The Daily Reporter from Dover, Ohio • Page 13

Their Choice! r. TVGrads Readied For Duty Choice, not chance, was instrumental in the selection 'if the U.S. Army by 7 as Valley High School srniors who will utilize the "buddy plan" to remain together, and nl the same time, fulfill tfieir ohli- nt The group, of whom weie among a record graduating class Thur.sday night, will leave June 'i'l for 8 weeks of basic military training at Ft. Knox, Ky. Following a furlough at home, all Un-n will report directly to the school of their choice.

Shown as they went over details recently with Sgt. Frank Brechbiel (left) and J.H. Melick (seated right), Tuscarawas Valley High School principal, arc: Frank Cramer (seated lefti, of Mr. and Mrs. Robert Cramer of East Sparta, who has selected Ordnance Electronics at Ft.

Monmoulh, N.J. Charles Ferrcn, son of Mrs. Iva See TV CHADS, Page 14 Page 13, Tuscarnmn, Saturday, May 27, 19G1 SCARAMA PULL OUT Food Supplement 'Army' Branches Out In This Area Three- little thing (so we're told) in food supplements, are branching out all over the county. Kur the uninitiated, the pills conipri.se Nulri-Bio and, if you haven't come in contact with it yel, it's a good bet your neighbor just hasn't gotten around to asking you to stock up with a G-nmnth supply of the same, The Nutri-Bio sales force, which now numbers over a 100 in this county, rends like a "Who's Who" in business and the "users" probably number several thousand. To more fully acquaint myself with Nutri-Bio, I attended a special showing of the method and recruiting films in the home of Dean Kuhn of RD 1, Dover, group coordinator and "general" of the Nulrl-Bio Corp.

of Beverly Hills, Calif. After the showing, I had formed 2 opinions. First, the organi- xaliun is big and it has a tremendous sales appeal. Secondly, food supplements have merit. Few can dispute the truth that Americans, in order to remain healthy, must have a balanced diet, whether through eating all UK prescribed foods or taking fluid or pill supplement.

However, in the sales procedure, considerable dispute may arise and has. You can call it revolutionary or what you will, but Nutri-Bio's merchandising is built on a some variations. Those familiar witli such opor- know sdfmyortd By JAMES DAVIS Daily Reporter City Editor pills, the latest loses. But Kuhn maintains, a person buying into the Nulri-Bio program won't lose any money. However, he may have to eat between $150 and $10,500 worth of vitamins and mineral pills, depending on how much he invested, if ho can't sell them.

Before delving into the local organization, a brief history of the parent company is in order. Nutri-Bio is a closed corporation, which means no stock is available. The company boasts that it has jumped from a nonentity in 1957 to first place in the food supplement world in only 14 months. It also boasts a list of prominent users, which anyone in the calling field can tell you, is powerful "medicine." Nutri-Bio Corp. doesn't manufacture the product, just distributes it.

The vitamins and minerals are produced by 3 reputable pharmaceutical houses in Los Angeles, according to Kuhn. Leading the parade of Nutri- Bio endorsers is movie and TV star Bob Curnmings. Founder of the Cummings Foundation for Nutritional, Medical and Agricultural Research, he also is vice president and director of nutritional research for Nutri-Bio. Kuhu slated that the Canadian government has accepted the product as food and that the Air Force Academy, as well as many college and high school cage college and high school coaches, give Nutri-Bio to its athletes. The Federal Food and Drug Administration had thlis to say Tom Bear rccntcr) ami Barbara Fisl.el.

both of w'iom provided contributory articles, glance through can 1 VCr iBh bl l0ffy Inslruclor fl)1 the May issue of the Ameri- Dover High Biologist Turns Author W. W. Shough, Dover High biology instructor, has just had an article, "A High School Class in Ecology," published in the May issue of the American Biology Teacher. This is the official publication of the National Association of Biology Teachers. In the article, Shough describes the projects of several members of his class which met last) Summer.

The class was organized as an enrichment course for those who wanted to study in field and class" room" 'edrtiblncd; Mnd study 'beyond Ihe regular course in biology. He points out that Dover is ideally located for that type of study. It is the center of the Muskingu'm Conservancy District. Lakes, ponds, streams, and swamps are within a half-hour drive. Abandoned farms, strip mines, cultured and native wood lots also are in the area.

The article mentions the work of Edna Bay, who studied prccipa- talion and its effect on growth in pine trees. Tom Bear studied ttie food habits -of 'by' stoirmvtr -analysis. Marilyn Duscnberry ma do a study of animal plankton in ponds and streams near Dover. Barbara Fishel undertook the problem ol old field succession, listing olants found and percentage of cover, finding results which verified her reading. Dan Helvoigt studied the microorganisms around a decaying log and Kathy Ream wrote an excellent account of her observations of a swamp.

Short abstracts of the findings oi the students were included in the article..