The Seguin Gazette-Enterprise from Seguin, Texas • Page 16

Page 4B Sunday, January 14, 1990 The Seguin Gazette-Enterprise Couple recites wedding vows in Nixon church United in marriage Saturday, Jan. 6, in the St. Joseph Church in Nixon were Sylvia Ann Barron and Rene S. Ramirez, both of Seguin. The bride is the daughter of Mr.

and Mrs. Jesse Barron of Nixon. The groom is the son of Mr. and Mrs. Gumcsindo Ramirez of Seguin.

Father Pugh officiated at the ceremony. Mrs. Raymond Wcnskc served as organist and Tina Bus- tamcntc was soloist performing "The Wedding Song" and "Joy, Joy, Joy." The bride, given in marriage by her father, wore a gown with a sweetheart neckline, puffed upper sleeves, lace on the lower sleeve, a front bodice, circle of Jacc on the front lower skirt, long train with "v's" of lace with four bows at each point. The bottom was trimmed with lace. She carried a tear-shaped bouquet with white roses and small blue rosebuds.

She wore a crown of pearls and small white flowers with a knee-length veil. The matron of honor, Rosemary Calcote of Seguin, wore a gown with a black velvet cut bodice with a royal blue taffeta skirt. Her bouquet was white. Bridesmaids included Kim Rodriguez, Seguin; Irma Flores, Seguin; Marie Oalvan, Seguin; Lupe Lopez, Austin; Monica Herrera, Seguin; Sarah Klusmeycr, Seguin; Lucy Pouncy, New Braunfels; Minerva Cuellar, Baytown; Debra Bustamente, Goliad; and Margie Pena, Bryan. The bridesmaids also wore gowns with a black velvet cut bodice with royal blue tafetta skirt.

The best man was Juan Ramirez, brother of the groom. Groomsmen included Abel Rodriguez, Seguin; James Jimenez, Seguirt; Jimmy Galvan, Seguin; Joey Lopez, Austin; Rogelio Ramirez, Seguin; Ramirez, Seguin; Mark DeLeon, Dickenson, John Jimenez, Seguin; Jesse Cuellar, Baytown and John DeLeon, Dickenson. Serving as ringbearer was Joel Aguirre of Nixon. Ushers were Paul Hernandez, Jesse Herrera Jr. and Michael Galvan, all of Seguin.

The mother of the bride wore a one piece dress with a drop waist and a lace overlay. The gown was dusty rose in color arid tea length. The groom's mother wore a Ifght blue one piece dress made of silk with a drop waist and was pleated. A reception followed the ceremony at the McQueeney Lions Club, Attendants at the reception included Adella Bermca of Smiley, Maggie Villasana of Nixon and Tet- fi Davis of Seguin. The couple is planning a summer honeymoon to Lake Tahoe.

They will reside in Seguin. The bride is. an employee of NBC Bank-Seguin- and the groom is an employee Wuestlnc. Dawn A. Patterson and Brian L.

Bennett Wedding plans told Mr. and Mrs. Ivon Ackermann Couple celebrates 50th anniversary Dawn Aleece Patterson and Brian Lynn Bennett, both of Seguin, will be united in marriage by the Rev. Charles Goodnight at the Church of Christ in Seguin Feb. 10.

The bride-elect is the daughter of Mr. and Mrs. Pat Patterson of Seguin. She is a 1989 graduate of Seguin High School and is employed by Maurer Plumbing Co. The groom-elect is the son of Mr.

and Mrs. Royce Bennett of Seguin. He is a 1985 graduate of Seguin High School and attends Southwest Texas Sate University. He has been employed by HEB for 8 years. Ivon and Dula Ackermann of Seguin celebrated their 50th wedding anniversary on Sunday, Jan.

7, with a dinner party and gathering of the immediate family at the Olive Garden Restaurant in San Antonio. Hosts were the couple's children and their spouses: Edwin Ackermann of Fort Worth, Kathleen and Michael Waters of San Antonio and Harvey and Jeanne Ackermann of Colleyville. The couple had another son, the late Darryl Ackermann. The former Dula Mary Stautzcn- berg of Selma and Ivon Ackermann of San Antonio were married in Selma on Jan. 4,1940.

The couple resides in Seguin. They have three grandchildren. Sylvia Ann Ramirez Cookbook offers over 100 low-fat recipes NEW YORK (AP) Dietary guidelines developed by the federal government say Americans should avoid too much fat, saturated fal and cholesterol in their diets. The "Eat Well-Be Well" cookbook (Simon Schuster, based on the "Eat Well-Be Well" television series shown on the Public Broadcasting System, features more than 100 recipes based on these dietary guidelines, which also include: eating a variety of foods; maintaining desirable weight; eating foods with adequate starch and fiber; avoiding too much sugar; avoiding too much sodium, and, if you drink alcoholic beverages, doing so in moderation. Stuffed Celery 1 cup low-fat cottage cheese 1 tablespoon chopped green onion (about 1 small) teaspoons Dijon-style mustard 1 small garlic clove, minced 4 celery ribs, each cut into four 2-inch pieces Paprika In a small bowl, mix cottage cheese, onion, mustard and garlic.

Fill each celery piece with about 1 tablespoon of the mixture. Sprinkle with paprika. Makes 4 servings. Yogurt-Topped Potatoes 4 small potatoes (about 1 pounds) Vi cup low-fat plain yogurt 1 ounce Cheddar cheese, shredded (about cup) 1 teaspoon chopped chives Preheat oven to 450 degrees F. Wash and dry potatoes, pierce with a fork.

Bake on oven rack about 45 minutes or until fork tender. Cut each potato in half lengthwise without cutting all the way through the bottom. Top each with 2 tables- poons yogurt, 1 tablespoon cheese and Vt teaspoon chives. Makes 4 servings. Chocolate Mocha Cake with Raspberry Sauce Cake: 2 cups sifted all-purpose flour cups granulated sugar Vi cup unsweetened natural cocoa powder 2 teaspoons baking soda 1 teaspoon baking powder teaspoon salt 1 cup low-fat buttermilk 2 cup oil 2 teaspoons vanilla extract 1 cup strong hot coffee Confectioners' sugar (optional) Sauce: Two 12-ounce packages unsweetened frozen raspberries, defrosted and undrained (about 3 cups) to 1 A cup superfine sugar 1-2 tablespoons lemon juice, or to taste Heat oven to 350 degrees F.

Grease and flour a 9-cup tube pan or a 13- by 9- by 2-inch baking pan. In large bowl, combine flour, sugar, cocoa, baking soda, baking powder and salt. Make well in center, using spoon, stir in buttermilk, oil and vanilla. Stir in hot coffee. Pour batter into prepared pan.

Bake for 60 to 70 minutes, until toothpick inserted in center comes out clean. Cool on wire rack 15-20 minutes; invert onto rack and cool completely. Dust with confectioners' sugar shaken through a wire strainer, if desired, and serve with sauce. To make sauce, puree raspberries with juice in food processor or blender. Pour puree into wire strainer over medium bowl.

Using wooden spoon, rub through strainer to remove seeds; discard solids in strainer. Stir in, sugar and lemon juice. Refrigerate until ready; serve. Library Lines Cont'd from Pg. 3B Ah almanac contains the most recent available statistics, events, and issues, in addition to a perpetual calendar and basic facts in all of the categories named in the paragraph above.

The NYPL handbook concentrates on more timeless information. For.example, both fact books have information on animals, including some of 1 the-same facts. But the NYPL book contains a list of extinct animals, and the "World Almanac" lists endangered species. The almanac, updated annually, is still the single book that is most, necessary and useful in a ready reference collection, but I suspect that "The New York Public Library Desk' Reference" will henceforth occupy a place of honor beside it CLEARANCE TCBV The Best Would you like to express their Thanks for all your support throughout 1989 by offering a Special TCBY Buy Free (of equal value) Except (or pies Coupon good 13-15 TCBY 208 N.Loop 337 (Hwy 46) 625-1313 TCBY iSto Sale! Off Selected Merchandise '(J 'f. ThoughtfulJPlanning "3rd Generation of Family Ownership" Thoughtful planning, to benefit those we serve, produced our handsome, foot facility and encouraged our successful growth.

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