Logansport Pharos-Tribune from Logansport, Indiana on March 30, 1988 · Page 9
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Logansport Pharos-Tribune from Logansport, Indiana · Page 9

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Logansport, Indiana
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Wednesday, March 30, 1988
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Page 9
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Pharos-Tribune, Logansport, Indiana, Wednesday, March 30, 1988 Page 9 Food Romanian Bread, Hot Cross Buns Perfect For Easter Meal For many families, Easter festivities include dough. Bake at 375-degrees for 18 to 25 minutes or the breaking of the Lenten fast with sweet breads. Romanian Easter Bread and Hot Cross Easter Buns may be made from scratch without spending hours in the kitchen. Romanian Easter Bread water almond paste grated lemon .Filling: •1/4 cup •8-ounce •1 tsp peel Bread: •16-ounce hot roll mix •1/4 cup sugar •2 tsp grated lemon peel •3/4 cup hot tap water •1/4 cup softened margarine or butter •2 eggs Glaze: •1 cup powdered sugar •2tbsp milk •1 /4 tsp almond extract until golden brown and loaf sounds hollow when lightly tapped. Remove from cookie sheet; cool on wire rack. •In a small bowl, combine all glaze ingredients; blend well. Spoon over cooled bread. Makes 24 servings. Hot Cross Easter Buns Bread: •16-ounce hot roll mix •1 cup golden raisins sugar grated orange •2 tbsp •1 tbsp peel •1tsp •1 cup cinnamon juice from fresh orange plus water •2 tbsp softened margarine or butter •1 egg Glaze: •1 cup powdered sugar •2 tbsp orange juice Romanian Easter Bread and Hot Cross Easter Buns are perfect for breaking Lenten fast. •In a small bowl, combine all the filling ingredients. Beat until smooth; set aside. •In a large bowl, combine flour mixture with yeast from foil packet, 1/4 cup sugar and 2 teaspoons lemon peel; mix well. Stir in 3/4 cup hot water, margarine, and eggs until dry particles are moistened. Turn dough out ont lightly floured surface. With greased or foured hands, shape dough into a ball. Knead dough for 5 minutes or until smooth. Follow directions on package for kneading. If necessary, sprinkle flour over surface to reduce stickiness. Cover dough with large bowl; let rest 5 minutes. Grease large cookie sheet. •On a lightly floured surface, roll dough into 18x9-inch rectangle. Cut into thirds lengthwise. Spread filling lengthwise down center of each strip. Firmly pinch long edge and ends to seal. Place strips seam-side down on ungreased cookie sheet. Braid loosely from center to each end overlapping every other rope. Fold ends under to seal. Place strips seam-side-down on ungreased cookie sheet. Braid loosely from center to each end overlapping every other rope. Fold ends under to seal. Cover completely with towel. Heat oven to 375-degrees. On countertop, let dough rise 30 minutes on cookie sheet set over large pan to which very hot water has been added. Uncover •In a large bowl, combine flour mixture with yeast from foil packet, raisins, 2 tablespoons sugar, orange peel and cinnamon; mix well. In a small saucepan, heat orange juice liquid until warm (110 to 120-degrees). Stir in orange juice liquid, margarine, and egg into flour mixture until dry particles are moistened. Turn dough out onto lightly floured surface. With greased or floured hands, shape dough into a ball. Knead dough for 5 minutes or until smooth. Follow kneading directions on back of package. If necessary, sprinkle flour over surface to reduce stickiness. Cover dough with large bowl, let rest 5 minutes. Grease 13x9-inch pan. •Divide dough into 20 equal pieces; shape into balls. Place in prepared pan. Cover completely with towel. Heat oven to 375-degrees. On countertop, let dough rise about 30 to 45 minutes on wire rack set over large pan to which very hot water has been added. Dough should be light and doubled in size. Uncover dough. Bake at 375- degrees for 18 to 25 minutes or until golden brown. Remove from pan; cool on wire rack. •In a small bowl, combine glaze ingredients; blend well. Spoon over tops of coolded buns to form a cross on each bun. Makes 20 buns. •Tip: 1/2 cup prepared orange juice plus water to equal 1 cup may be substituted. FOR HOME DELIVERY of The Pharos-Tribune CALL 722-5000 S entimentS Gift* ., arris* \Jfifl 20% OFF Store-Wide 3/31 thru 4/1 except greeting cards & consignments Hours: Mon-Thur 9:30-5,Fri til 7, Sat 9:30-5 406 E. Broadway UPS Shipping Festive Eggs Felt Flower Eggs, Easter Fish, and Humpty Dumpty Character Eggs ore just some examples of how decorating Easter Eggs has become an art in itself by using just a little imagination and a few supplies. HAIR CARE ASSOCIATES is Having GROWING PAINS! "Pre- Delivery Special We're purchasing one NEW SCA WOLFF BED So now we can offer: 40 VISITS FOR S 80.00! (LIMIT: ONLY 30 PACKAGES AVAILABLE) PACKAGES AVAILABLE ONLY TO APRIL 11 Hours: Mon.-Fri. Bam to 10 pm Sat. 8 am to 6pm Hair Care Associates 1001 Erie Ave. 753-5557 | MANUFACTURER COUPON / EXPIRES SEPTEMBER 30, 1988 SAVE 65' ON SURF" LIQUID DETERGENT Good on any size. RETAILER: Lever will reimburse you for ihe lace va.'ue of ihis coupon, plus &c if submitted m compliance with Lever's Redemption Policy Valid it redeemed by retail distributors of our merchandise or those authorized by Lever Cash value 1.100th ol le. Lever Bfoilws Co, PO. Box fl7Q09fl, El Paso, TX M587-Q094 Limilonecou- pon pet purchase. Good only on Surl Liquic De- lergBnl Any olher use constitutes fraud 1988 Lever Brothers Company I 11111"4806 T\ Hoosier ANTI QUES exposition 'U-'tn. West Pavilion Indiana State Fairgrounds 2500 East 38th Street TOKMAL AND COUNTRY FURNITURE...QUILTS, LINENS... MILITARY ITEMS...BOLLS AND TOYS.,.CUT CLASS, ART CLASS... PAPER AMERICANA... FLOW BLUE.. .HAVIUND... ORIENTAL RUCS.. .FRETWORK.. .POTTERY.. .SILVER... TOOLS...JEWELRY...FOU ART...PRINTS AND PAIKT1NGS., BASKETS... KITCHEN COLLECTIBLES.. .EARLY ADVERTISING. ART CONSERVATION AND CHINA REPAIR.. .NEW BOOKS ON ANTIQUES... LAMPS AND LIGHTING. ..SAMPLERS tjou't-t taut LhiA tMCJi-a-ytu* thou and tut*. 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Raisin' a Ruckus MANUFACTURER'S COUPOlC IffPIRES JUNE 30, 19M CALHA8 Llctnstd by Applause Liceniing Tie ccww axtf ortv on purrtwsc of pww:! ixk-alM *"y oflw UK flutes trauC COUPON NOT TflANSFEDAftl. UMTT- ONE COUPON PER PURCHASE, fc It* nUto: GFC w* lentiuw you fcx the 'ace **# rf l»s coupon nte 5c > ] sutwlM " cc*n*aixf *«n GfC Ftwwwior Pokey C-i tiMWK npw Oy f*te(*nce Vile only if reOttmM ty ie<ai Ctttrbutois 3) our mpcruncfe* y anyone speo'caly aufnon;ed &r (K Cash value 1 ?0c Mm IB G*** foodi '^tpora!«n. P 0 Dot <0 KaraaM? L 6KC2 SG004/0810

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