Eureka Humboldt Standard from Eureka, California on April 14, 1962 · Page 31
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Eureka Humboldt Standard from Eureka, California · Page 31

Eureka, California
Issue Date:
Saturday, April 14, 1962
Page 31
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ledeck litter artist "Butty Betty Crocker Pie Crust Mix contains so much shortening you get a big, flaky, perfect 9" crust from every stick. And mixing and rolling out are easier, too, with our instant hot water method. 1O*COUPON DOUBLE DECK CENTER CRUST PIE \ Makes one 9" pie 2 sticks Betty Crocker Instant 1 package Royal Dark "N 1 Sweet Mixing Pie Crust Mix * cup finely chopped pecans Chocolate Pudding 1 package Royal Vanilla Pudding Prepare Betty Crocker Instant Mixing Pie Crust Mix as directed on package. Remove from bowl and cut off V. Return smaller portion of pastry to bowl and work in pecans; roll into 7" round. Place on baking sheet. Prick. Bake at 475° 10 to 12 min. until golden brown. With remaining pastry make 9" baked pie shell. Cool. Prepare Royal Dark 'N' Sweet and Royal Vanilla puddings according to package directions for pie. Cool about 30 min. Pour Dark 'N' Sweet Pudding into cooled crust. Top with pastry round. Pour in Vanilla Pudding. Chill 2 to 3 hrs. Garnish with whipped cream and chopped pecans. Royal All Royal Puddings are now made from a new Recipe! It's new Royal for creamy-smooth setting, easier preparation and better flavor. Try Royal Dark 'N' Sweet with rich "Dutch- type" chocolate and Royal Vanilla made from real Madagascar vanilla beans and-j« vanillin. · · · in specially marked Betty Crocker Pie Crust Mix packages there is a coupon good for 100 toward purchases of any 3 packages of Royal Pudding.

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