Northwest Arkansas Times from Fayetteville, Arkansas on April 25, 1969 · Page 57
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Northwest Arkansas Times from Fayetteville, Arkansas · Page 57

Fayetteville, Arkansas
Issue Date:
Friday, April 25, 1969
Page 57
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NORTHWEST ARKANSAS TIMES, FweHeifflc, Ait., fatty, April 9, n»- DESSERTS ORANGE BLOSSOM PIE '(with (return cracker crust). Mrs. Robert Vaughan «6»tt W. Dickson Fayetteville, Ark. Pie Filling: Vt cup orange juice */i cup lemon juice JV4 cups sugar "2 tbsp. cornstarch 1 beaten egg yolk I beaten egg white dash of salt 1 tsp. orange extract 3 or 4 drops orange food coloring Mix orange juice, lemon juice, sugar and cornstarch thoroughly, then add beaten egg yolk and salt. Cook until thick as pudding. Cool slightly, adding extract and food coloring. Then (old in stiffly beaten egg white. Cool. Pour into pie shell a n d top with whipped cream and coconut topping. Graham Cracker Crust 1V4 cups graham cracker crumbs ',4 cup butter 1 tbsp. light cream Mix thoroughly and press into a greased pie pan until firm. Pour in pie filling that has been cooled. TOP WITH: ] /z cup whipping cream (or use Redi Whipped Cream). Sprinkle in a circle, sweetened shredded coconut on the pie. Then sprinkle grated lemon peel in center of the ring, making the appearance of an orange blossom. MILKY WAY CAKE Mrs. Annie L. McConnell Rt. 2 Box 177 Prairie Grove, Ark. 2V4 cups plain Hour 2 cups sugar 4 eggs ( Milky Way candy bars 5 sticks margarine Vt teaspoon salt 14 teaspoon soda VA cups buttermilk 1 cup chopped pecans 1 teaspoon vanilla Melt candy bars with o n e ·tick margarine, set aside. Cream sugar and one stick margarine. Add eggs. Add flour alternately with soda a n d buttermilk which h a v e been combined. Add melted candy and margarine. Add pecans. Bake in a tube pan at 325 degrees for 1 hour and t e n minutes, or in three eight-inch layer pans at 350 degrees for 10-35 minute* May be iced while warm with plain white or powdered sugar icing. GREEN TOMATO PIE Shirley Mills Cato Springs Rd. Fayetteville, Ark. 6 or 8 med. green tomatoes 'Chopped fine, sprinkle 1 tea- cpoon salt over tomatoes and let stand 1 hour, drain well. Put tomatoes into crust and ·prinkle over with; 1 cup sugar 1 tablespoon flour % teaspoon cloves ".4 teaspoon cinnamon ,4 teaspoon allspice Add: 2 tablespoons vinegar. 1 tablespoon butter or oleo. Add: Top crust and bake slow tor 1 hour In 350 degree oven. MINCE MEAT CAKE Mrs. R. G. Giilen 414 East Graham Prairie Grove, Ark. '/4 cup butter 1 cup sugar 2 eggs beaten lightly 2 cups all-purpose flour 1 teaspoon soda 1 can (1 Ib. 8 oz.) Wilderness Mince fruit filling 1 cup unsalted nuts pecans and walnuts. Cream butter and sugar until fluffy -- add eggs and mix thoroughly. Sift dry ingredients together 3 times and add alternately with mince filling to creamed mixture -- beating thoroughly after each addition add chopped nuts and mix well and pour into greased 1 pound loaf pan. Bake in a moderate oven at 350 degrees for 1 hour or until feels springy when pressed on top. CHOCOLATE SHEET CAKE Mrs. Victor H. Nixon 2212 Holly Fayetteville, Ark. 2 cups sugar 2 cups flour 1 stick oleo 3'/4 tablespoons cocoa 1 cup water H cup shortening 2 eggs 1 A cup buttermilk 1 teaspoon soda 1 teaspoon vanilla Icing 1 stick oleo 3'/4 tablespoons cocoa 6 tablespoons milk 1 box powdered sugar % cup nuts 1 teaspoon vanilla Mix flour and sugar in bowl. Bring oleo. cocoa, water, and shortening to boil and pour over dry ingredients. Beat together and add eggs, buttermilk, soda, and vanilla. Pour into greased 9x13 pan and bake twenty minutes at 400 degrees. Bring oleo, cocoa, and milk to boil and pour over powdered sugar. Beat until smooth and add nuts and vanilla. Spread over hot cake. OATMEAL CHOCOLATE CHIP COOKIES Mrs. Larry J. Hutchinson 800 West llth Street Fayetteville, Ark. 1 tsp. vanilla 1 cup brown sugar 1 cup white sugar 1 cup shortening 2 eggs 2 cups flour 3 tsp. baking powder 1 tsp. soda 1 cup Wheaties or Grape-Nut flakes cereal 2 cups uncooked rolled oats 1 cup chocolate chips C r e a m sguar, shortening, eggs and vanilla. Sift together flour, baking powder and soda. Stir into mixture. Add cereal and oats. Add chocolate chips last. Drop by teaspoonfuls onto cookie sheets covered with wax paper. Bake at 400 degrees for 8-10 minutes. Shredded coconut or candy orange slices may be substituted for chocolate chips BERKSHIRE PUDDING Mrs. N. D. Fulton 667 Gray Fayetteville, Ark. 'A cup shortening % cup sugar 3 squares (3-1 or. pkgs.) unsweetened chocolate melted 4 eggs % cup chopped pecans 1 teaspoon vanilla 1 cup graham cracker crumbs whipped cream or Cool Whip Cream together shortening and sugar. Add melted chocolate. Add eggs, one at a time, beating well after each one. Beat in nuts and vanilla. Sprinkle one-half of the graham cracker crumbs in a 9x9 pyrex pan. Pour in the pudding. Sprinkle remaining c r u m b s over the top. Store in refrigerator at least 3 hours. Cut in 3x3 inch squares and serve with the whipped cream or Cool Whip. STIR IN DROP BUTTER SCOTCH COOKIES Icye Miller RR 8 Fayetteville, Ark. 2 eggs % cup Mazola oil 1 cup brown sugar 2 cups all-purpose flour 2 teaspoonsful vanilla 2 teaspoonsful baking powder Vt teaspoon salt Beat with fork. Drop by tea- Spoonsful on ungreased cookie sheet. Bake 8 to 12 minutes at 400 degrees. RICH CHOCOLATE PIE Mrs. Pat Cummins Route 2 Prairie Grove, Ark. VA cups milk 2 egg yolks 1 tsp. butter 2 tsp. vanilla ',4 cup cocoa 1 cup sugar 2 tbs. flour 'A tsp. salt Mix together dry ingredients. Mix in wet ingredients. Cook u n t i l thick. Pour into baked pie shell and top with meringue. slim down shape up REPHAN'S "Where fashion is our middle name/' // Ifs In Fashion Now, We Have It, With Such Famous Name Brand Women's Fashions As: Mr. Thomson Please Henson Kickernick Dorlcne / Swimsuils 4 Dune V Deck Jrs. Stuffed Shirt Summer Sportswear Butte Knits Miss Couture and Jonathan Logan Maftfenform Bras, Girdles Slips vidy \wighn Koyser Lingerie At the place where Fashion-Minded Women Shop OAK PLAZA FASHIONS OAK HAM SHOWING CINTI* NORTH and OAKLAND In Oak Pfasa Shopping Center

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