Independent from Long Beach, California on February 13, 1958 · Page 73
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Independent from Long Beach, California · Page 73

Long Beach, California
Issue Date:
Thursday, February 13, 1958
Page 73
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Real Churned Buttermilk and Cottage Cheese Perfect partners for delicious quick-energy meals! For the beverage...tangy, deliciously smooth Knudsen Real Churned Buttermilk... for the main dish, a creamy Peas 'n' Cheese Casserole made in a jiffy with Knudsen Cottage Cheese. So for healthful and flavor-perfect meals, make Knudsen Real Churned Buttermilk and Knudsen Cottage Cheese a habit in your daily menus. They're both low- in calories, high in body-building proteins. * X 1 -'* 1 ' A STYLK '(A ^.'.,i ^·KTrnV CHEESE TXe'fap'fdt "tiutl/t. "VB^t ^fw -» i^ ? .v h ff. *· . 'V ,. *·]£'"'.·, i--£5$: j ·' "iV "^ '^-\A : *. ^" *' j4C^ ' ' · *r #*·.., ^-J ' I * «rl ·^*v * la^IS*^ 2 cups cooked peas, drained 2 tablespoons Knudsen Butter ' i/i teaspoon salt 14 teaspoon onion or garlic-salt 1 egg, beaten 1 cup Knudsen Cottage Cheese 1 teaspoon paprika 1/4 cup sliced stuffed olives Pour peas into a buttered 1-quart casserole, dot with butter and sprinkle with salts. Fold egg into cottage cheese and pour over peas. Sprinkle with paprika and arrange sliced olives on top. Bake in moderate oven (350') about 20 minutes' or until bubbling hot Serves 4 to 6. Recipe on page 37 of the 9th Edition Knudsen Recipe Book. Bx - , i DAIRY PRODUCTS SOLD AT FOOD STORES For many new and tempting recipes, write for the Knudsen. Recipe Book (9th Edition) complete with calorie chart and diet"menu suggestions. » KNUDSIN CREAMIRY CO. I960 SemtM Street, Dept. 1, Lot Anfl«Je* 11, California .Zone 1 I

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