Northwest Arkansas Times from Fayetteville, Arkansas on April 25, 1969 · Page 26
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Northwest Arkansas Times from Fayetteville, Arkansas · Page 26

Fayetteville, Arkansas
Issue Date:
Friday, April 25, 1969
Page 26
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1»-NORTHWEOT ARKANSAS TIMES, TayeUfvOte, Ark.. Friday. April IS, IN* IS THE EXTRA INCREMENT IN EVERYIHINC WE BAKE... The kind of pride we ore talking about comes from knowing that quality has become a tradition with Dillon bakery products. We believe in using the finest ingredients . . . and plenty of them. This is our style of baking from our breakfast roll* through to our delicious cakes. All of our bakery products are only hours fresh from our ovens to your table each day. Our bakers know and understand the importance of fine quality. To them, nothing but the best will do for after all, we have our reputation to protect. At Dillons you will find many varieties of both dark and white breads plus a huge selertion of fresh baked pastries, pies and cookies, with that wonderful homelike baked goodness. HOT FOODS · SANDWICHES · SALADS Available Through Our Delicatessen S P E C I A L CAKES FOR ALL OCCASIONS Our expert bakers and decorators create many different styles and sizes of cakes to fit your needs . . . no matter how large or small the occasion. We also custom bake most of our regular variety of sweet rolls in half-size. These tasty "miniatures" are ideal for coffees, brunches and buffets. AS MANY AS 50 STYLES AVAILABLE In addition to many different Birthday cakes, we specialize in Wedding cakes. We can furnish a cake to serve 18 . . . or one to serve a reception of 250. We also bake iced petit-fours and individually decorated sheet cakes. CORNER OF NORTH GARLAND ST. IN OAK PLAZA SHOPPING CENTER AND HIGHWAY 45 EAST

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