Salads Or Dressings Winning Recipai MKT PUCf WINNEI PINEAPPLE LUNCHEON SALAD Mrs. LÂ»yce Hathcock M9 Itcfl Avenue Fayetteville, Ark 1 package lemon Jetlo 1 package lime Jello 2 cups boiling water IVi cups cottage chees 1 No. X can crushed pineapple (drained) H cup pecan meats 1 cop Eagle Brand milk 1 teaspoon lemon juice 1 cap mayonnaise 2 tablespoons prepared horseradish Dissolve Jello in the boiling water. When partially set. add remaining ingredients, mixing thorooghly. Allow to congeal in refrigerator several h o u r s . Serve on lettuce and garnish with a cherry. No dressing necessary. Recipe will serve 13 to 16. SECOND PIACE WINNER T-CEF.MF. PEARS Charlee Bradley Rt. 9 Fayetteville. Ark. 'A cap lemon flavored iced tea mix 2 pkgs. (3 v.. each) cream cheese, softened 1 tbsp. milk 1 can (1 pound) p e a r halves, chilled, well drained Toasted coconut or almonds In small bowl, cream lemon flavored iced tea mix w i t h cream cheese: stir in milk. In kidividual serving dishes place pear half on lettuce leaf. Spoon cheese mirture into each pear half. Top with toasted coconut or almonds. Makes about t Herrings. 1 Ib. miniature marslunallows 1 Ib. almonds blanched, slivered. 1 pint whipped cream Add the marshmallows, :md almonds. A d d fruit dressing, when cooked. 5 tablespoon's, fresh lemon juice 2 tablespoon's sugar 1 tablespoon cornstarch ) egg yolks juice from pineapple, and cherries. Cook in a double holler until very thick. W h e n cool -- add whipped c r ea m. Then chill before serving. STRAWBERRY SALMI Mr*. B. R. Smoot (Lou Ann*) 2004 West Berry Fayetteville. Ark. 2 small boxes strawberry Jello 2 cups boiling water 2 10 oz. packages frozen strawberries 2 mashed bananas 1 medium can crushed pineapple V- pint sour cream Dissolve Jello in boiling water. Add frozen strawberries and stir until thawed. Add mashed bananas and drained pineapple. Congeal half of Jello mixture, then spread with sour cream before adding the other half. HONORABLE MENTION NORI SAI.AD J. W. Carniichael 1204 Lewis Fayetteville. Ark. 1 bunch Romaine lettuce Vi pkg. fresh spinach 1 bell pepper 2 leeks 1 handful! croutons Dressing 1 small can crushed pineapple (drained) H cup Parmesan cheese 4 axs. yogurt Vt cop red wine vinegar % cup salad oil 1 tip capers Vt tsp. oregano 'A tsp. basil Vi tsp. ginger Mix dressing and chill before adding to salnd ingredients. CABBAGE SALAD Vivian Welch Route 1 Lincoln. Ark. 4 cups cabbage 1 large onion % cup sugar Dressing Vi cup vinegar 1 tsp. celery seed Vt tsp. salt '/! cup Crisco oil 1 tsp. sugar Shred caggage. Slice onion very thin. Put onion rings on top of cabbage in large bowl. Sprinkle with % cup sugar. Let stand until dressing is ready. Bring to a rolling boil vinegar, celery seed. salt. Cnsco oil. sugar. Pour over cabbage and let stand about 4 hours or over night. Will keep 3 or 4 days. LIME~GELATIN AND COTTAGE CHEESE SAI-AD Mrs. Don Breaux 279* Ccnlerwood Rd. Fayetteville. Ark. . 1 pakcage lime gelain 1 packnge lemon gelatin 2 cups boiling water 1 No. 2 can crushed pineapple, drained 1 carton cottage cheese 1 cup mayonnaise 1 can condensed milk 1 cup finely chopped pecans 3 tablespoons lemon juice % teaspoon salt . Disslve the gelatin m hot witer and let stand until cool, add pineapple. Blend cheese with mayonnaise untfl Â»Â»Â»"! and add to gelatin mixture. Add all other ingredients and stir until mixture begins to congeal. Pou*- into molds and place in refrigerator overnight. Serves 16 MILLIONAIRE SALAD Mary E. Pointer P. 0. Box 196 Fayptteville Ark. 1 large can diced pineapple 1 large can seeded cherries Drain fruits well. "Set the Juice aside. Northwest Arkansas' largest Collection Â«* QUALITY CLOTHING FOR MEN Â«Â£n 5 STORÂ£ *Â» VLVÂ» HILLS CHICKEN MOD9SC Mr*. Betty L. Faddii Route C Harrison, Ark. Â» cups g r m a d cooked chicken K cup mayyonnaise I tbsp. lemon juice 1 tsp. ground celery seed 1 cup heavy cream, whipped V* tsp. salt % tsp. pepper 2 tbsp. unflavored gelatin Vi cup cold chicken stock Blend chicken, mayonnaise. tenon juice and cefety teed, fold i whipped cream, salt and pepper. Soften gelatin in chicken stock for 5 minutes, dissolve Â·ver hot water and cool. Fold into chicken mixture. P o u r i n t o ring mold and chul. Serve* I. Ruth' College TeackivAl Phases otCiimrtatny For Further laformaUs* DIAL 443-3461 PINEAPPLE CHEESE SALAD Mrs. Ryland Thomas 17Â«S West Huntsville Springdale. Ark. 1 small can grated pineapple 1 cup sugar juice 1 lemon Boil together a few minutes. Dissolve 1 envelope plain gelatin ia % c. cold waer. add to mixture. Let stand until it thickens. Whip and add 1 c. salad dressing. 1 c. nut meats. t c. grated cheese, '/z pt. whipped cream. Pour molds. Serves 1C to 18. MOLDED SALMON SALAD Mrs. D. L. Manker Route 2 Fayetteville Ark. 2 envelopes unflavored gelatin % cup cold water 1 cup mayonnaise /i cup light cream 1 tbsp. sugar % tsp. salt juice of one lemon 1 can salmon (1 Ib.) % cup chopped celery 2 tsp. minced onion Soak gelatin 5 min. in cold water Place container in hot water until gelatin is dissolved. C o m b i n e mayonnaise a n d cream and stir smooth. Add sugar, s a l t and lemon juice. Stir gelatin into mixture. Break salmon into small pieces and add to mayonnaise mixture. Also celery and onion. Pour into a ring mold. Chill until firm. Yield: fi servings. into Nature's Most Nearly Perfect Food Â· "'Â·Â· T . ,;Â·Â·;, rennetf* ALWftrB FlfWT QUMJTY ^ Give your home a whole new look with new custom draperies and wall-to-wall caroeting. CUSTOM DRAPERIES MADE-TO-YOUR MEASURE Choose from hundreds of superb fabrics in the newest weaves, textures, patterns, colors'. Welcome the coming season with a new look for your home now . . . choose from our tremendous assortment of beautiful decorator fabrics to complement every decor! You can achieve just the effect you want whether it bÂ» casual or formal. Well make your new custom draperies to your specifications. You know you can always depend on Penney's skilled workmanship every step of the way! Decorate now! Use Penne/i Time Payment Plan. VISIT THE COMPLETE CARPET SHOP IN PENNEYS HOME-AUTO CENTER! Beautify your home with wall-to-wall carpeting from the big selection at Penney's . . Â· You'll find all the modern weaves and textures in just the right color for your home. Come in today for a free ejtimate. Â· Let Penney's Complete the Job with: Â· In Home Measuring Â· Free 6Â»limales Â· Free Consultation Â· Expert Installation CHARGE IT! Shop Monday, Thunday and Friday 'Â»il 9!
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