$ 11.95. 4 Safari hat is topped by dado bird, costs SJ 1.95. 5 "Beehive" (see cover) is double layer of sill; organza on Italian straw, about ?26. 6 Red Italian straw and silk organzn costs $11.95. HEADGEAR -but they have a practical side, too "Mop" iras designed by Kay Cnntoint'iiic tii'o years ago. When it sold well, she designed other hats for beach wear. MINUTE Garden Jambalaya New beat-the-heat casserole takes 12 minutes ... but only with Minute Rice When Minute Rice and sun-ripened vegetables get together ... m-m-m! No heating up the kitchen-because you don't stop to cook Minute Rice. Just pour it--right out of the box--into the dewy vegetables. Simmer for 5 low-heat minutes--(he long- grain rice drinks up the crisp green pepper and onion flavors, fluffs up rosy with fresh tomato taste. Fix it while the cook-out's cooking--it's happy svilh hamburgers. Or add chopped left-over ham, beef or chicken--you have dinner-in-a-dish. GARDEN JAMBALAYA '/3 cup thinly sliced onion l /z cup diced celery Â· 3 tablespoons butter 4 cups assorted fresh garden vegetables (sliced summer squash, green beans, corn, cucumber, green pepper, or tomato wedges) 2 cups hot bouillon 1 teaspoon salt Â· VÂ» teaspoon pepper 1 tablespoon lemon juice 1 tablespoon cornstarch 2 tablespoons water Â· 1% cups Minute Rice Saute onion and celery in butler in a skillet until lender. Slir in olher vegelables, I cup bouillon, salt, pepper, lemon juice. Stir cornstarch inlowaler unlil smooth. Gradually stir into vegetables. Make a well in cenlcr of vegetables. Pour in Minute Rice (right from the box). Pour remaining bouillon over rice, moistening evenly. Cover. Simmer 5 minutes, or until tender. Serves 6 to 8. CtEATtD FOB YOUR EHJOYKEHi 8Y CINIRAL JOODS KirCKNS. HiMll b J rt|ht*fÂ«d(/ldeiurk cf CMHT| Forti Corp.
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