Independent from Long Beach, California • Page 157

COOKING in JO Salad Secret: It's the Dressini Ready for the finishing touches, this salad takes on appetite appeal with addition of sour cream dressing. Mrs. White's Sour Cream Dressing: 1 cup sour cream cup mayonnaise 1 small clove garlic (grated) Juice 1 lemon Salt Pepper Tabasco sauce Mix ingredients and shako well before using. By Mildred K. Flanary (Frcss-Telceram Home Economics Editor) I TOOK eons, and cons, but men have finally been educated in the art and science of salad making.

No longer are salads considered food for women and children and in no way intended for his masculine highness. It was inevitable, really! Most astounding, however, is SHAD-O-COOL Aluminum Awnlnoi Canvpi Awnlngi (Drop Curtains Gardtn Furniture Mcovered Canvas AWNING dc COMPANY 3770 Lang Beach Ph. 40-5971 PORTABLE SMOKER FOR YOUR FISH OR GAME Eoilly lullt with Hand Teals Send $1.00 for Plant and SMOKEY PETE 3304 Camptan, Calif. Phone NEwmark 2-9357 th re st ac he the fact that men are becoming more interested in the dressings for those salads. They just love to blend--to add a bit of this and a dash of that (tasting all the while, of course) and coming up with some unusual, yet delicious concoctions.

These dressings are just as important, you know, as the nosegay to your summer cottons. Men seem to sense the fact, too, that when all is said and done the simplest salads are the smartest, and in most instances the same is true of the salad dressing. Mrs. Tom C. White, 5925 East Seaside Walk, early learned these important facts and in a of minutes can perform magic with a salad dressing.

She realizes full well that variety stirs everyone's appetite for sal- Wc are featuring one of her favorites today, Sour Cream Dressing. Thru, for your year 'round convenience, we're giving again the One-Minute Basic Dressing i all ils variations. One-Minute Dressing To make 1 cup: teaspoon salt teaspoon Sugar 'i teaspoon pepper teaspoon a i a cup salad oil 2 tablespons i a To make 2 cups: 2 teaspoons salt 1 teaspoon sugar i teaspoon pepper teaspoon paprika 1 cups salad oil cup vinegar Combine and shake well in covered jar. Shake well before using. For the best-dressed gi'een salad you ever served, try blue cheese dressing.

To cup of 1- Mimite Dressing add a 4 teaspoon salt, an extra dash of pepper and 2 tablespoons crumbled blue cheese. For vegetable salads try Chili Dressing: To cup of 1-Minute Dressing add teaspoon sugar, 2 tablespoons chili saner. Two-tone dressing is luscious on fruit salads. To cup of 1- Minute Dressing add 2 tablespoons orange juice, 1 teaspoon sugar, teaspoon dry mustard, teaspoon grated orange rind. This variation is particularly delicious with seafood or vegetable salads.

Thousand Island Dressing: To cup of 1-Minute Dressing add 3 tablespoons catsup, 2 teaspoons horseradish. Fold in cup heavy cream, whipped. LEMON JUICE AND SUGAR try this for a salad dressing for lettuce. It will popularize this healthful salad with the children. LEMON JUICE AND HONEY try this on carrot-raisin salad.

Good, too, on an apple, celery Waldorf salad or most any fruit salad. Celery Seed Fruit Dressing Mix cup sugar, 1 teaspoon dry mustard, 1 teaspoon salt, teaspoon grated onion, and 2 tablespoons white vinegar. Add 1 cup salad oil slowly, beating constantly. Add 3 more tablespoons vinegar and continue beating until dressing is thick. Stir in 1 tablespoon celery seed.

Makes about cups dressing. Different and delicious for i salads and fruit gelatin molds. 18 YES 'TIS TRUE! You've Paid for the Vent-A-Hood You DON'T HAVE HOW? IN REDECORATING--RUINED DRAPES--CUHTAINS GREASY BLINDS and WINDOWS--FOOD ODOBS. ETC. Open For Your Convenience Fri.

Sat. Eves. 'Til 9:00 P.M. 479 W. Willow St.

COMPANY OF LONG BEACH Phone 4-8135 Mrs. Tom C. White. 5925 E. Seaside Walk, prepares to make her fine salad--with sour cream i The Cookbook Shelf PETER lU'NT'S CAPE COD COOKBOOK, by Peter Hunt a 55).

There are three kinds of Cape Cod cookery New England, Portuguese a "Sophisticated." This book contains a liberal number of recipes of each. Seafood, naturally, draws major interest. The author's illustration give the book much charm and make it a potential gift SUMMER COOKBOOK. by Marion Clyde McCarroll (Barrows, S3). This one is aimed at plifying warm weather meal planning, necessitating as i tle time in the kitchen as os si i And there arc scores of menus and recipes for those who "like it hot," as many for those who "like it cold." THE NEW SETTLEMENT COOKBOOK i a Schuster, This is the 31st edition, revised and enlarged, of a cookbook that has been a household word for many years because it contains just about everything a cook will ever wish to know.

In addition to 3332 recipes, from cocktails and canapes to desserts, it devotes space to latest home freezing and canning methods, invalid feeding, i a i values, jelly milking, preserving and pickling fruits, and the a i of pickles, catsups and relishes. Home Handyman Branches Out (Continued From Page 4.) finish, but it was worth it. Looks like a million dollars. "But no a what you make, nothing you get out of this kind of work compares i the fun of doing it. When I'm working on something, I can hardly wait to get home from the job to get bark in the workshop.

"I probably don't spend more than a hours a week at it now, but in three or four years I expect to retire. Then I can really get started building." That is the chief danger in starting a home workshop for any serious purpose. You may suddenly find you are riding a hobby. A I The -lump S. Prime Grade" placed only on top, long- led cattle.

At cr.ly about out of each bcel a ed in the i States carries this U. S. Prime Strmp A Hot House, Pine A is one the lew rer.iaurcmtn in thin uiea that ar i i leged to prepare and serve Chicago Prime To the i a on bcei, a be fed horn months 'to a year The con'crmaiicii mur.t be and the meat have cf inarbio which indioV.e:; long feccir.n Prime Rib Dinners at Andy's Hot Cake House are the lines! Ihere are. Vegetable, salad, homemade rolls and coffee are included lor a reasonable S1.25. Dine at Andy's soon, and see for yourself.

DINNERS SERVED P. M. MONDAY THROUGH FRIDAY SUNDAY BREAKFAST-- 7 A. P. M.

2 Open Daily 7 a. m. to 6:50 p. Sunday 7 a. m.

to 1 p. m..