The Daily Reporter from Dover, Ohio • Page 12

CHURCH iTOORNER Saturday Philadelphia First Baptist GoMefl circle 8 p.m. in fellowship hall. Mr. and Mrs. Cyf.il Packer, hosts.

Monday Dover First Methodist Ruth Circle 8 p.m. with Mrs. Roy Lieser of 424 E. 10th st. Mrs.

Ray McPeek and Miss Louise McPeek, co-hostesses. New Philadelphia Emmanuel Lutheran Circle 2 Noon in the church. Mrs. Robert Williamson will have the topic. Dover First Moravian Executive Board of Women's Fellowship 7:30 p.m.

in ladies lounge. Wedding Ring Ray Schnittke offered prayer Men the Wedding Ring Class of Bisel EUB Church met recently with 19 adults and 9 young people present. Reports were read and approved. A letter was read from cave Dessecker who is stationed in Viet Nam. He thanked the group for a box he received.

Members decided to send more boxes after the first of the year. Mrs. Gene Chumney, Mrs. Ray Schnittke, and Mrs, John Border were named to a committee to furnish suggestions for a project. The class decided to hold its annual sauerkraut supper Dec.

31 at 10 p.m. Offering was received and prayer was given by Ray Schnittke. The devotional meeting was opened with scripture read by Mrs. Border. Mrs.

Chumney sang Count Your Blessing, accompanied at the piano by Mrs. Howard Knittle. Mrs. Luther Limbaugh and Mrs. Betty Schnittke told the class of past Thanksgivings.

The meeting was closed with prayer by Mrs. Knittle. (Calendar Monday Mu Chapter, Alpha Pi Sigma Sorority 8 p.m., business meeting, 9, informal party. Silent auction. Dover Federated Clubs, Executive Board 7:30 p.m.

with Mrs. Corner Preston of 535 E. Iron av. American Legion Auxiliary 8 p.m. in Dover Memorial hall.

Mrs. Otto Wagner, chairman. Take 50 cent gift and items for Mrs. Darrv Crum (Cumber-photo) basket. Jolly Twenty Club 6:30 Alice J.

Seaburn Weds Darry D.Crum p.m. in Bassetti's Restaurant at New Philadelphia. Gift ex change and Christmas party. Tuesday Tuscarawas Chapter, Order of Eastern Star 7:30 p.m. in Dover Masonic Temple.

Christmas meeting. Officers wear for- mal attire. Circle Has Supper Members of Tuscora Circle, Companions of Forresters, had a jitney supper Thursday night in New Philadelphia Youth Center meeting room. A special prize was awarded Herman Denning. A covered dish dinner, gift exchange and Christmas party were planned for Dec, 15.

Alice Joyce Seaburn, daughter of Mr. and Mrs. Gerald E. Seaburn of Waynesburg, and Darry David Crum, son of Mrs. Nick Kukunis of RD 1, Magnolia, exchanged marriage vows in a ceremony read Nov.

26 in Moreland Christian Church at Canton by Rev. Fenton Messenger. Alice was attired in a floor- length gown of satin brocade and her illusion veil was caught to a princess crown of pearls. She carried a cascade of princess orchids and stephanotis. Mrs.

Darlene Cole of RD 1, Malvern, was matron of honor for her sister and Mrs. Bill Ellis of Minerva and Miss Christina Brown of Waynesburg were bridesmaids. They were attired in aqua gowns designed with blue velvet bodices and satin brocade skirts. Jerry Crum of RD 1, Magnolia served his brother as best man and ushers were Russell Seaburn, brother of the bride, and Marlin Cole of RD 1, Malvern, brother in law of the bride. Just a reminder for your holiday enjoyment our homemade caramels and peanuts.

Order them now. McCOY'S Phone 28416 Gibbs Lane Dover Yhe engagement of their daughter, Coleen Mann, to Lynn Ford, son of Mr. and Mrs. Cecil R. Ford of 250 Factory Sugarcreek, is being announced by Mr.

and Mrs. Melvin Miller of RD 2, New Philadelphia. Both are graduates of Caraway High. Lynn is stationed with the Navy at Pearl Harbor, Hawaii. WIN 300 REGISTER TILL 7:45 TODAY AND SUNDAY Bank Day Dec.

4 Drawing at Sontq't Ntfhing Te ftuy Winner Be Present Mff TlCJtfTS F60M PARTICIPATING MffCHANTS MIRACLE LANE PLAZA The bride's mother chose black accessories with her plum color wool suit and the bridegroom's mother wore an aqua suit and black accessories. Guests were received in Sandyviile town hall where Pat Davis and Linda Broad served as hostesses and Peggy Crum had the guest book. Both are graduates of Sandy Valley High. She is employed by T.R.W. at Minerva and he is serving in the Air Force.

The couple will reside in Minerva until the bridegroom leaves Dec. 27 for duty over seas. Serviceman Honored at Dinner Party Mr. and Mrs. John (Pat) Welsh of RD 1, Strasburg, were hosts for a dinner Sunday in Amstutz Restaurant at Navarre to celebrate their grandson's homecoming after completing 8 weeks of basic training at Ft Benning, Ga.

Pvt. E2 Charles H. Kuemerle Jr. was the honored guest and he will return to Ft. Benning this week after spending 14 days furlough with his parents, Mr.

and Mrs. Charles Kuemerle of Winfield. Guests were Pat Welsh, Mr. and Mrs. Joe Tedesco and son of Dover, the John (Babe) Welsh family of Zanesville, the Charles Kuemerle family and Mary Lou and Bob Miller of Winfield, Judy and Clem Blubaugh and son of Bellville, the Tim Welsh family of Strasburg and Dick Barnhart of Sugarcreek.

Moose Women Have Dinner, Slate Party Dover Women of the Moose had a covered dish dinner and gift exchange at a meeting Thursday night and made plans to serve as hostesses for a Christmas party for their children Dec. 18, at 2 p.m. Mrs. Thomas Carruthers and her committee were in charge of arrangements for Thursday night's dinner and the tables were decorated in keeping with Christmas. Mrs.

Marie Pringle, senior re gent, presided at a business se.s sion and Mrs. Roy Flickinger led in a discussion of plans for a mid-winter conference in Dover Jan. 29. Members are to take candy and cookies for an auction and canned goods for a Christmas basket to the Dec. 15 meeting Quality Has No Substitute UUNOBY 08Y CLEANING DIAPiB SHVICi TQWEl SUPPIY SBVJCf Dover New Philo DRY CLEANERS ft UUHDEBERS Pfc.ow 42845 Cub WM) DAILY REPORTER A 12, Saturday, December 3, Seniors Tour' Switzerland About 70 were present when the Tuscarawas County Senior Citizens met Wednesday in Dover Memorial Hall.

Mrs. Niles Uffer was in charge of arts and crafts, Mrs. Ray McPeek, quilting, and Mrs. Clarence Muntz knitting. A covered dish dinner was served at noon by the morning workers and Mrs.

Urfer was presented a floral centerpiece by Mrs. Florence Arbogast on behalf of the group. In the afternoon Mrs. Ellen Shaw led in The Lord's Prayer, pledge of allegiance and singing of the national anthem. A report on the shut-ins was given.

Mrs. Victor Kollar and Mrs. Pearl Gundy have been dismissed from Aultman Hospital. Mrs. Gundy is staying with her daughter, Mrs.

Herman Shaffer of Ridge RD 1, New Philadelphia. Rev. Paul Ebert announced membership dues are due. He introduced Mrs. Myron Yakley of Dover who showed pictures of Switzerland she and her husband took while vacationing there.

The president named Mrs. Mable Riggle and Mrs. Carrie Goettge to the reception committee for December. Mr. and Mrs.

Robert Wasseni (Harmon photo) Plan Open House For Robert Wassems Mr. and Mrs. Robert H. Wassem of 224 E. 8th st.

Dover, will be honored at an open house in their home Sunday from 3 to 8 p.m. The occasion will mark their 25th wedding anniversary. Mrs. Wassem is the former Mildred Abel, daughter of the late Mr. and Mrs.

Frank 0. Abel and Mr. Wassem is the son of the late Mr. and Mrs. Jacob Wassem.

They were married Dec. 4, 1941, in the home where they now reside with Rev. Paul F. Ebert as officiant. Hosting the party will be their children, Linda Kay, a senior at Dover High and Steven, a 7th grader, and Jill Matthews, exchange student from Australia who lived with the Was- sems.

Mrs. Wassem is a piano and organ teacher and Mr. Wassem is employed by the Breyer Sales Inc. of New Philadelphia. They are members of Dover First Moravian Church.

Boy Scout Activities Engaged Members of Sherrodsville- Bowerston Cub Pack 146 met: Wednesday night in Sherrodsville Grade School. Doug acting cubmaster, led the Cubs in recitation of the Cub Promise. The theme of the meeting was "Space." Each Cub made a mechanical space rocket which was entered in a space derby. The winners were: (1st) i Moore; (2nd) Tom Dalton, and (3rd) Doug Scott. Den mothers for the coming year are: Vada Rook and Marlene Yosick, Den Mary Leggett, Den 1, and Helen Shultz, Den 4.

Any boys interested in joining the Cubs should contact one of the den mothers or Cubs. Twig Members Elect Officers Sixteen members of Twig 6 of Union Hospital Auxiliary at- a luncheon meeting yesterday in Reeves Motor Inn and elected the following officers: Mrs. William Hudson, chairman; Mrs. Frank Hubert, cochairman; Mrs. Carl Williams, secretary, and Mrs.

Paul Fishel, treasurer. Mrs. William A. Fishel, current chairmaji, reported on a recent Auxiliary Board meeting. The next Twig meeting will be Jan.

27. Dr. and Mrs. John P. Miller of Orrville are announcing the engagement of their daughter, Caroline Louise, to R.

Lamong Kaiser, son of Mr. and Mrs. Robert E. Kaiser of Pataskala, 0. Caroline is a granddaughter of Mr.

and Mrs. Herbert C. Miller of Strasburg and her fiance is a grandson of Mrs. Harold Fashbaugh of Sugarcreek and the late Mr. Fashbaugh.

She is a senior in medical dietitics at Ohio State University. He attended Syracuse University, was graduated by Ohio State University and is attending the college of law at Ohio State. The wedding will be an event of June 16. Culinary Corner By JtMNtfA ABEL Women's Page Editor Mrs. Edgar (Delores) Livingston has the bright smile and shirting eyes that make children love and trust her.

The love is returned in her feeling for her own 5 youngsters as well as the children of relatives and friends. The feeling was very evident as her children returned from school on a recent afternoon while I visited her. As the 3 school aged youngsters trooped into the house after being picked up by their father, a warm affectionate look passed between mother and child and seemed somehow to mingle with the delightful aroma of the bubbling casserole of macaroni and cheese and the sweet fragrance of the strawberry cake she had prepared for their dinner. The atmosphere is such that you know' this is not merely a a home. The youngsters Ricky, 16, Stephanie, 14, and Karla, 6, whom their mother states "do well in those too young for school, Chris, 4, and Staycee, 2, to make the family circle complete within the confines of their attractive and nicely furnished home at 1358 5th st.

NW, New Philadelphia. Delores' love for children extends to the school and church. She serves as secretary of Tuscarawas Avenue School PTA and heads the youth group at the House of God near their home. She taught a children's class there for 5 years and is president of the Foreign Mission Society. Edgar, a former state highway department employe, is unable to work since suffering injuries in an accident, so to give the budget a boost Delores occasionally babysits.

For several years she cooked at Hennis Nursing Home in Dover. At the home she cooked daily meals for 32, but it was no problem for such a culinary artist. She learned to cook from her mother, Mrs. Penfield Tate while still a high school student and says it just comes naturally for her. She learned from an expert since her mother cooked restaurants and still caters parties in Canton where she now resides.

"I can't stand thrown together food," Mrs. Livingston declared with a shake of her head. "I find it hard to give people recipes because I'm one of those a little bit of this and a punch of that cooks, but my cooking Ls not thrown together No mam, I can't stand that" Although she prefers baking pies and cakes, other foods are not considered a "chore" and she is passing her culinary art on to her children. "They can bake very well," she stated. Of course, there is always a mess to clean up afterward but that all goes along with learning." The compact kitchen in which she works is equipped with a wall oven, table top stove modern cupboards and sink but the ambitious homemaker wishes it were larger.

"And it will be one of these days," she told us. "We are planning to do some remodeling. My father plants enough garden to feed New Philadelphia and so I freeze a lot of food. As it is now the freezer is in the dining room and I don't like that." If spare time is found, she likes to do embroidery work but right now she is in the throes of preparing a Christmas program to be presented by the youth group at the church, "it seems like I've written a thousand speeches," she chuckled. "And, since we practice every night, it keeps me busy." Much of the life of the family revolves around the church just down the street from the Livingston home and Delores and her mother were among the other women members who prepared a dinner which was served there when her uncle, Bishop William Huston of New York, conducted a recent service.

Christmas and other holidays also find the family together and Delores is justifiably proud of its members. Her 4 brothers are graduates of New Philadelphia High and 3 of them are college graduates. Alfred Tate, who is completing his schooling at Kent State University, is a member of the Kent Police Department; Penfield II is a captain in the Army stationed in Seattle-(he and hjs family recently returned from Germany where he did a tour of duty); Richard is a government employe at a Cleveland depot and is a platoon Sergeant ia the Army Reserve, and tae fourth, Dale, is employed by Timken Roller Bearing Co. at Canton. Mrs.

Edgar Uvlngstown serves macaroni and cheese, hot from the oven. A sister, Consuella, a graduate of McKinley High in Canton, is preparing for college and 2 others, Yvonne and Dianne, are students at McKinley. Delores is never happier than when she can help prepare a meal for the entire group. As we chatted over a cup of her fragrant coffee and a piece of her yummy cake, Delores gave me the recipes for some of the food her family likes best. CREAMY RICE PUDDING Ingredients: One cup uncooked rice, 3 cups milk, one can Carnation milk, one teaspoon lemon flavoring and a dash of nutmeg.

Method: Preheat oven to 350 degrees. Combine ingredients in a casserole and bake (covered) for 30 minutes. Reduce heat to 300 degrees and bake another hour and a half. Stir and leave uncovered for last half hour of baking. SCALLOPED HAM AND EGGS Ingredients: Six hard boiled eggs, one cup chopped ham, white sauce (flour, milk and butter blended), one cup buttered cracker crumbs.

Method: Butter a baking pan and sprinkle half the crumbs on the bottom of pan. In alternate layers add the chopped eggs, sauce and ham and sprinkle with remaining crumbs. Bake at 350 degrees until brown. Delores suggested doubling the ingredients for a larger family and also added that she likes to serve buttered spinach with this. SOFT GINGERBREAD Ingredients: Three cups flour, one teaspoon each of ginger, nutmeg, cinnamon and cloves, teaspoon baking soda, 3 beaten eggs, one cup molasses, one cup sour milk and 1 cup melted butter.

Method: Combine dry ingredients in a bowl. Add liquids and beat well. Bake in a square pan 35 to 40 minutes at 350 degrees. MACARONI AND CHEESE Ingredients: Two cups mac- aroni, cups grated bnghorn cheese, stick of butter, 3 tablespoons flour, 2 cups milk, salt and pepper to taste. Method: Cook macaroni until tender.

Drain and place half of it in a buttered casserole, add cup cheese and remaining macaroni. Make a sauce by blending the other ingredients and cooking until thick. Pour over macaroni and bake until nicely browned. Sprinkle with paprika. VARIETY CAKE Ingredients: One cup butter, 2 cups sugar, 3 cups flour, 4 eggs, 3 teaspoons baking powder, teaspoon salt, one teaspoon vanilla, cup milk or fruit juice.

Method: Cream butter and sugar, add eggs one at a time, beat until fluffy and add flour, baking powder and salt which have been combined, alternately with the liquid, add vanilla. Bake in 3 greased 8 inch pans 30 to 35 minutes in a 350 degree oven. PINEAPPLE FILLING AND FROSTING Ingredients: One No. 303 can crushed pineapple, one box confectioners sugar and stick of butter. Method: Drain pineapple very dry.

Cream the butter until it can be blended with the pineapple. Add sugar one half at a time and beat well after each addition. Use half for filling between layers and remainder for frosting top and sides. Delores warned against not draining pineapple well. Too much juice left on it makes the icing too thin.

She also offered these variations. Use well drained fresh or frozen strawberries instead of pineapple. Use juice of 3 oranges in the cake. If you do this she suggests using a little grated orange rind in the frosting and decorate the top of the cake with slices of mandarin oranges. If she uses lemon flavoring in the cake she adds a bit of lemon rind and some yellow cake coloring to the frosting.

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