The Philadelphia Inquirer from Philadelphia, Pennsylvania • Page 28

Hasp oncn at nee mo txtA cwaaci lllaj WEDDINGS and ail SOCIAL FUNCTIONS life's little 6leevelaff5 WILL YOU GO WITH ME Tb "THE PK.OM tixeiienl Service. Supeib Cuisine FOR PARTIES THE LADIES By Dorothy Bond Sauce Extends Leftovers, Adds New Flavor to Meat By Virginia Cheney It is sometimes puzzling to know just what to do with leftover roast meat. You have to use it, of course that is part of the well planned budget. So learn to make a good sauce or two, for sauce will be your ally when you are faced with this situation. WAV AHEAD IN -The year you CAWMILY CLfllM- sfAKir -The IM YOLIr? CLA5S -To ZEfic ipfiilabelpfta inquirer a WEDNESDAY, JANUARY 26, 1949 28 A FresVi Cotoanut Cafe Af Gir our Chits guieefc wtrer imti'TSPi mi in com6 The NlGHf OF -The prom Annual Powel House Fete Is Set for January 31 By Jane Wister The growing popularity of the annual Powel House bridge and tea.

always one of the red letter events in the January calendar, has made it necessary to change the setting for the party from the stately Powel man A-U wax, The roast that seems to cost so much is not nearly so expensive when you can use the part that is left over for an extra, satisfying meal. A good sauce not only adds its own quantity to the meat and makes it go further, but can give the meat an entirely different appearance, sometimes a new flavor. The left over lamb, roast tastes very differently when it is diced and served in a curry sauce, for instance. You can serve the left over meat cold, but if you like it better hot, slice the meat and arrange it on a heat-proof platter that can be used in the oven and at the table. Pour the hot sauce over the meat and slip into the oven for ten to 3J5 minutes.

Mushroom Sauce -real 8 iy9 by Jh" -P'le Co. Household Hints If you slice cucumbers on a plale, sprinkle with sugar and rinse them just before serving, it will not only keep them tender but will make them more digestible. When washing blankets, add two teaspoons of glycerine to each pint of water. This makes the water soft arid prevents blankets becoming hard. A delicious and quickly made casserole dish may be concocted from cooked rice, hamburger and canned tomatoes.

Season with salt.afreshly ground pepper, onion juice and a dash of Worcestershire sauce. Never use an oil mop on linoleum. Too many washings aren't good, either. The best care is to keep it waxed and wipe off when necessary with a dry or damp cloth. Have you ever tried removing stains from bottles, vinegar cruets, or glass containers, by dicing a raw potato in a few tablespoons of water and swishing it arbund in the bottles? When food sticks to porcelain enameled ware, loosen it by boiling water in the utensils.

To remove burnt food, add two or three tablespoons of baking soda to each quart of water and boil until the food is loosened. Dorotbr Bond's newest book of cartoons, "Meet Me In the Ladles' Room." Is now arailable at The Inquirer's Promotion Department. Price Is SO cents. 'ordering by maij. write Dorothy Bond.

Box 8248. The Inquirer. Along the Social Way JOE Ex-GI's and their families get a 'good deal' at Square Deal, '606' Market St. Prices on ranking fur. niture and appliances are lower, and terms are the most liberal in town.

Especially now, during our great February Furniture Sale, it's a smart maneuver to get to '606' on the double. You'll save money and have vour home as ship-snape as a Navy battle-wagon, thanks to February bargains at Square Deal Furniture '606' Market St. We're on duty from 9 A. M. and we stay until 9 P.

M. and Fri. nites. Good deal? See Square Deal! kail Order Advertising appears In Tha Inquirer avery Thursday and Sunday In tha Classified section. A wide variety of merchandise is always available better bargains la Mall Order Buying.

21 Tea Made inf a Teapot Is Better Tea 4 cup margarine 1 cup pllred mushrooms 4 cup flour 2 cups brown stock or bouillon teaspoon salt Dash pepper Melt two tablespoons margarine In heavy skillet. Saute mushrooms until tender and brown. Lift from skillet. Add and melt remaining margarine. Stir in flour.

Brown thoroughly. Add stock slowly, stirring constantly. Cook until thick and smooth. Add mushrooms and seasonings. Simmer five to ten minutes.

Onion sauce; substitute two cups sliced onions for mushrooms, reduce flour to three tablespoons. Use with leftover roast beef. Yield: 2 cups. Barbecue Sauce 1 tablespoon minced onion 1 tablespoon shortening 1 game clove cup catsup 2 tablespoons vinegar cup water J4 teaspoon chili powder 'a teaspoon paprika 2 teaspoons sugar 1 tablespoon prepared mustard teaspoon Worcestershire sauce teaspoon salt Cook onion in shortening over low heat until soft but not brown. Peel garlic and add.

Add remaining ingredients. Mix thoroughly. Bring to boiling point, lower heat, and simmer 10 minutes. Remove garlic. Use with left over roast beef, lamb or veal.

Yield: one cup sauce. Easy Mustard Sauce 1 tablespoon margarine 1 tablespoon flour 1 cup milk teaspoon salt 2 tablespoons prepared mustard Melt margarine in saucepan. Blend in flour, mixing well. Add milk slowly, stirring constantly until mixture boils and thickens. Cook about three to five minutes longer until starch is thoroughly cooked.

Add mustard and heat through. Season. Use with left over beef or lamb. Yield: one cup. UP Una inn VEGETA Douglas, Mrs.

Ray P. Farrington, Mrs. A. Giraud Foote, Mrs. Ro-main C.

Hassrick, Mrs. Joseph W. Henderson, Mrs. S. Hamill Home, Miss Emily Gilpin Hopkinson, Miss Betty Ann Jackson, Mrs.

Joseph J. Klumpp, Mrs. Walter E. Knipe, Mrs. John H.

Lawson, Mrs. Edgar S. McKaig, Miss Martha B. New-kirk, Mrs. Alfred Coxe Prime, Mrs L.

Wister Randolph, Miss Helen Semple, Mrs. Herschell G. Smith, Mrs. Joseph B. Van Sciver, Mrs.

George Searing Wilson, Mrs. Stanley E. Wilson and Mrs. Joseph V. Wright.

Among the aides for the afternoon will be Mrs. V. Parks Behney, Mrs. Albert W. Douglas, Mrs.

A. Giraud Foote, Mrs. James Morton Herring, Mrs. Leslie S. Howell, Mrs.

Milton C. Jackson, Mrs. William Morris Powell, Mrs. Rupert C. Schaeffer, Miss Julie Shaw, Mrs.

Thomas J. Sinclair, Mrs. Eric E. Tinney, Mrs. RoUyid G.

E. rilman, Mrs. Jacob II. Vas-tine, 2d. Mrs.

C. Gilbert Wall-worth, Mrs. Lawrence S. Warren, Mrs. Adalbert W.

Weisbrod. Mrs. Taul B. Wendler, Mrs. Ian D.

Williams and Miss Gwynedd Wood. Also assisting will be Miss Constance Douglas, Miss Patty Klumpp, Mrs. James Gibson Lamb, Mrs. Albert Edward Mace, Miss Nancy Sinclair. Mrs.

Frank Dudley Smith, 2d, Miss Gail Tinney, Miss Jane P. Vastine and Miss Sue Wallworth. Speaking of bridge, members of the Women's Committee for L'p-sala are encouraged enough by the current mild weather to go right ahead with plans for their annual card party. So they've set May 25 as the date, with the beautiful old mansion at 6430 German-town ave. as the setting.

By then the grounds will be lovely, too, and since the last large gathering of the kind held at "Up-sala" there have been many improvements made. It's always interesting to follow the progress of the committee in their campaign to restore and renovate the distinguished landmark. The February meeting of the Young Musicians Luncheon Musi-cale series will be held at the Barclay on Monday, the seventh of next month, with Mrs. William Arnett and Mrs. H.

Cameron Morris as hostesses, assisted by Mrs. John White Geary, Mrs. Thomas Robins, Mrs. Louis I. Matthews, Miss Caroline Bache, Mrs.

E. L. Foster, Mrs. Humbert B. Powell, Mrs.

John F. Steinman, Mrs. R. Tait McKenzie and Countess Adam de Trampe. The artists for this meeting will be Dorothy Buck, soprano, Curtis Institute student, and Roy Wilde, baritone from the Academy of Vocal Arts.

Harriet Gyllenhaal will accompany both singers. On this occasion, Abba Bogln, well-known, pianist, will make his final appearance as a "young musician" before going under concert management. Another interesting event planned for next month is the tea to be given by the Philadelphia Smith College Club, at the home of Mrs. John Wintersteen in Chestnut Hill, on the fifth of February, when prospective students be entertained with an interesting program of motion pictures featuring campus views and college life at Smith. The party is a forerunner of awarding of the Jeannette Laws McCabe Scholarship for the freshman year, which was made for the first time for the current term and which is held by Margaret C.

Paul, of Chestnut Hill. Mrs. S. Jervis Brinton is chairman of the scholarship committee of the Philadelphia Smith Club. The scholarship is being offered dh a competitive basis to high school seniors in a five county area of Pennsylvania.

The requirements include good and regular standing in public or private schools, registration for the examinations of the College Entrance Examination Boardand registration for admission to Smith College for the fall Of 1949. sion on S. 3d to the spacious Wanamaker Auditorium. It's quite a jump and while some may have been reluctant at first to leave the quaint charm of the lovely old drawing room that was plenty big enough to hold the dances of the olden times, It will be lovely to have room enough for comfort with all the tables that are annually taken for the benefit. The program for the event, which is listed for this coming Monday, Jan.

31, includes a fashion show featuring modes for aonthern wear and the latest of Dame Fashion's achievements in the spring forecast. The sponsors, headed by Miss Frances A. Wister as chairman and Mrs. George Stuart Patterson, as honorary chairman, include Mrs. Edward Fell Lukens and Mrs.

Norman J. Greene, co-chairmen; Miss Sophia Cadwala-der, treasurer; Mrs. A. Browning Canfleld. Mrs.

Van Court Carwith-en, Mrs. Philip Cass, Mrs. Albert W. Kitchen Helps Cheese stays fresh for a much longer period of time if wrapped in a cloth wet with vinegar and stored in a cool place. A small amount of left-over ham may be put through the meat chopper and used as a middle layer when making scalloped potatoes.

Hamburgers are delicious topped with onion rings that have been sauted and seasoned with salt, freshly ground pepper, a dash of sugar and a little soy sauce. New electric ovens not only have push-button control but more than one oven, one for broiling and reheating, another for baking. A salad children enjoy is made from banana halves sprinkled with chopped roasted peanuts. Arrange the bananas on salad greens and sprinkle with a little mild dressing if desired. Boy's Sweater A cute sweater for boys wearing size 2, 4 or 6 years Is knitted in an effective cable stitch.

Pattern No. -1224 contains complete instructions. To order needlework pattern: Write or tend above picture wltb your nemo and addreei with 15 rrnta In coin or stamps to NEEDLEWORK BtREAl', Philadelphia Inquirer, 220 Fifth New York. N. V.

The Needlework Gift Book, which Include eliht free Is 15 cente a copy. aT a asB i i ii hi I mm ANN PAGE ri CREAMY SMOOTH I PEflHOT 1 BUTTER Jar Z1C Jot 35C WARDROBE $1 Of FRESHNESS Eonot cUant tuitt and d'attet makas tham spotlati again. Quick sarvica, foo. Phona lAldwm 9-1000. cr your naarait Bornot Stora Uinm g.

$249 7-PIECE Mahogany Bedroom si 09 Camolet Willi Sor.ng ft Mortress SI JJ Weekly TRf THE NEW Parkway Twin Pack Two sealed halves of white bread keeps fresh longer. IT'S EXTRA RICH! IT'S HOMOGENIZED! Penn Brook FRESH MILK EASIER TO DIGEST PENN FRUIT CO. Total Cost $20 Circulation Improve i Health $20 It tha total cos? of ear templets Rtducmg Court. No "hio'den," nodvor-tited extras! Countleit thousands, all agoi, have received marvelous reducing results here. Our 26 years of success Insures quick, ato reducing in spot and all ovor.

No machine, ilicllll or 'pillf." Worm, oiy, private bootht in a dignified atmosphere. Endorsed by Doctors! Write or phono for freo pamphlet, "What Every Fat Woman Know." Phono Kl 6-VSI2. Slander. Health Salon, 2nd Floor, 1201 Chestnut St. 1 OpVft 4ttab.

26 yart JcaNNE SEITZII o(rd fltirt null lutT espert for vrr s6 yearn. $2 Sunday Night Snack A plain omelet for a Sunday night tnack becomes a jcast in a matter minutes! And Chef Boy-Ar-Pee's luscious, tasty-rich sauce does the trick! Here's all you do: heat a can of Chef Boy-Ar-Ie Spaghetti Sauce with omelet and pour sauna) oftef it! What a delightful chenge this different naure makes. Get Chef Boy-Ar-DeeR Spaghetti Sauce 1 'lth Mushrooms totiavl JM SLIM fflmrf FIGURE CAN BE H4 1 yours I Cl for Thou if i IV "Costeff A NEW 1 a-; 4 V. if. dtcVk ply) II lixiy June 4, at 7 o'clock, in Westtown Friends Meeting House.

A reception at "Twin Ash Farm" will follow the ceremony. Conlan-Padmore The marriage of Miss Charlotte Dale Padmore, daughter of Mrs. Emmet Collins Thompson, of "Charlton House," Wilmington, and Mr. Casper Hughes Padmore, of West Chester, to Mr. Charles Edward Conlan, son of Mrs.

Walter A. Conlan, of "Hopewood." Bryn Mawr, and Beach Haven, N. and the late Mr. Conlan, will take place on Saturday, May 7, in Christ Church, Greenville, Del. A reception at the Wilmington Country Club will follow the ceremony.

Mr. and Mrs. Richard P. Brown, of Germantown, will entertain at a dinner at the Barclay on Friday evening, Feb. 11, in honor of Miss Sylvia Battle, daughter of Commodore Charlton E.

Battle, U.S.N, (retired) and Mrs. Battle, and their son, Mr. Richard P. Brown, following the rehearsal for their wedding which will take place at 4:30 o'clock the following afternoon, in the chapel at the Philadelphia Naval Base. Miss Buttle and Mr.

Brown will also be the guests of honor at an informal party which Mr. and Mrs. Gerard M. English, of Merion, will give next Sunday afternoon. Shaws Plan Cruise Mr.

and Mrs. George F. Shaw, of 7306 Emlen will sail on Jan. 28, on the "America," for a 16-day cruise to the West Indies. Mrs.

Dorothy F. Mitsch, of Aldan, announces the engagement of her daughter, Miss Nancy Ellen Mitsch, to Mr. Robert E. Grawe, son of Mrs. Edwin Grawe, of this city.

Mr. Grawe. who was graduated from Girard College and served for two and a half years with the U. S. Navy in the Pacific theater, is now a senior at Temple University.

Emily Post Advises Dear Mrs. Post: (1) Should I let my son, aged 10, send his own invitations to a lunch party here at home and to go to the movies afterward to celebrate his birthday? There will be eight boys. (2) Am I responsible for them the entire time from the moment they leave home until they return home? In other words, fetch them to our house, go to the movies with them and drive each boy home afterwards? Answer: (1) Sending his own invitations Is proper. (2) It is not your responsibility to fetch your son's guests and boys of 10 would be able to go to the movie alone and make their own arrangements for getting home afterwards. Of course; you may furnish transportation if it is convenient.

Dear Mrs. Post: Someone has said that you permit putting salted nuts on the tablecloth. I can hardly believe that you condone soiling the tablecloth in this fashion instead of urging 'people to get nut cups. Answer: I never have seen nut cups on' a perfectly appointed table. All my life I have seen salted nuts put on the finest damask.

Nuts properly salted are not greasy. Dear Mrs. Post: I've been asked to preside at the punch bowl at the wedding reception of a friend. What are my duties? Answer: You stand at least for a while next to the punch bowl and ladle punch and hand the cups to people as they come up. Unlike pouring tea, you do not sit at the punch bowl and you are not expected to ladle punch throughout the reception.

Dear Mrs. Post: Is chewing gum an accepted social custom? Is it proper for a pupil in school to chew gum in class or for a girl at work in an office? Answer: It is not best manners, but permissible at picnics, sports and games and outdoors in the country. Mrs. J. Royden Hodgson, of Bala-Cynwyd, announces the engagement of her daughter, Miss Elizabeth E.

Hodgson, to Mr. John E. Petrie, son of Rev. Dr. Howard C.

Petrie, of Solebury, Bucks county, and the late Mrs. Petrie. Miss Hodgson attended Edge-wood Park Junior College. Mr. Petrie was graduated from Phillips Academy, Andover, and Yale University.

The marriage of Miss Patricia Melville Johnston, daughter of Mr. and Mrs. F. Clifle Johnston, of New York and Smithtown Branch, L. to Mr.

Robert Bent Hayward. son of Mrs. Philler Lee, of this city, and Mr. Albert W. Hayward, of Boston, will take place on Saturday, June 11.

in the Fifth Avenue Presbyterian Church, New York. A reception will follow the ceremony. Miss Johnston, who was graduated from the Shipley School, "Bryn Mawr, and Briarcliff Junior College, is a member of the Junior League. Mr. Hayward Is a grandson of the late Rev.

Rufus Howard Bent and Dr. Sarah Poindexter Bent, of this city. Layton-McDermott The marriage of Miss Marguerite June McDermott, daughter of Mr. and Mrs. Matthew James McDermott, of Georgetown, and Reho-both Beach, to Mr.

Daniel J. Laston, Deputy Attorney General, son of Judge Daniel J. Lay-ton, and Mrs. Layton, of Georgetown, will take place Friday, April 29, at the home of the bride's parents in Georgetown. A reception will follow the ceremony.

The marriage of Miss Barbara Ann Smedley, daughter of Mr. and Mrs. Samuel L. Smedley, of "Twin Ash Farm," Edgemont, to Mr. John Graham McCleary.

son of Mr. and Mrs. M. James McCleary, of Johnstown, will take place on Saturday evening, Neat and Tidy 2908 SIZES 12 4S So practical this pinafore providing the easy back-wrap styling big patch pockets that are hand-handy. And so pretty, too, with the slimming princess lines, the lively ric rac trim.

No. 2908 is cut in sizes 12, 14, 16, 18, 20, 36, 38, 40, 42, 44, 46 and 48. Size 36, 5Vz yds. 35-in. Send 15 cents for each pattern.

Write plainly, your name, address, postal tone number and style number. Be sure to state size. Address: Pattern Department. The Philadelphia Inquirer Box 369, Madison Square Station. New York, N.

Y. If not delivered within two weeks, telephone Ruth Martin, KIttenhouse 6-1600 Extension 461, or write. Send 20 cents for the SPRING BOOK OF -FASHION containing- more than 150 pattern designs for all ages and occasions. WW i i 0 tie eft to The recent crop-ruining freex has sent the prices of market vegetables soaringl You have to pay much, much more for market vegetables today than you did last month and the end may not be yet! But Birds Eye farm-fresh vegetables come you at the regular economical price. BECAUSE Birds Eye Vegetables were quick-frozen last summer when they were best for picking, best for flavor, lowest in price! Buy Birds Eye NOW and SAV2 PRICE-CUT TO 14-OZ.

B0X1 One box of Birds Eye equals 24 lbs. of market spinach! And Birds Eye Spinach is work-freel Waste-free! It's showered clean of grit and sand, culled, ready to cook! Every "thick" leaf delicious, farm-fresh eating! Buy now and save! SPINACH! EYE DUYS1 COMPARE THESE PRICES! SEE WHAT YOU SAVEI PEAS 1 box Birds Eye equals 2 lbs. peas in the pod Ym SAVE cp to 30 LIMA BEANS 1 box Birds Eye equals 2 lbs. unsheHod Unas Yoi SAVE sp to Qc OTHER WONDERFUL BIRDS PEAS AND CARROTS Ready to cook Sweet young Birds Eye Peas paired up with tender carrots. Taste just-picked and wonderful! PEACHES With orchard-fresh flavor Rich, ripe peaches with all their sunny goodness quick-frozen in! Peeled, sliced, sugared.

PRODUCTS OF GENERAL FOODS SHPCKSONLY i.i I says Gibson nArt" stores everywhere GDWII') 1 Make a happy habit of' rememberins birthdays with finer FROSTED FOODS SAVE! 1 XJ'tZ BUY REG. U.S. PAT. Off. NOW AND featured at better Ad-t..