The Daily Reporter from Dover, Ohio • Page 12

12, Tfio Dully RopoHor, Snfurriny, Juno 1959 Week By OLKNNA KLEIN Kit BKflLAND is assi.sl- They on it during tho ro- nut land director for the MILS- rnainder of the sale so they could kinguin Watershed Conservancy I a bettor look al what was be- Dislrict and I'll wager he wishes ing sold, he would firma recently men. Walter was Culinary have stayed nlly. Dillo ir on terra (wn other assigned to take Dick Palmor of Mentor, associate editor of Hollon Publications, and Jim Lonergan, business manager of The Dnily on a District tour. Out of Ihe 10 lakes in the Conservancy District, Waller chose Clendening for a motorboal ride because it's "wildest" The three men were breezing along in the boat and had just reached the farthest point of the lake when Ihc motor 'a new oiio, loo) slopped. And, il never did I'gnin, despite al! efforts to f.x il.

Walter announced that, the only tiling left do was paddle b'icU to shore lie reached for the oars and gol tho icai blast of tho (lay- there weren't any in the boat! And 'his, dear friends, is really what's kiiown as being "up the creek without a paddle!" The men ripped several boards out of UK- boat and used them to paddle to shore. Bui lhal, didn't end ll'c weak moment. No iiulocd. They wi re way out no man's land aiul had lo hike over hills and dales covered with "tripping" be. rry bushes and other things lo impede one's two miles until they reached any type of civilization! Oh yes.

Palmer managed to pick up a dandy souvenir during his un- cxpeck'd hike through the a beautiful case of poison ivy. Prior to (he Memorial Day dance at Union Country Club Saturday night I)r. James Martin and wife, Florence, and Hob Meese and wife, Dorothy, enterliiined over 70 club members at parly. Assisted by neighbor, Mrs. Remus Muchan, Dorothy and Florence slaved away all day Saturday making hors d'ocnvres for the outdoor party, which was held at Meeses.

Hy lale the refrigerators and kitchen tables at the Mecse and Martin homes were loaded with goodies so the two couples went lo the Machan residence for supper. When Dorothy and Bob returned home they were almost knocked down by their dog when they opened the door. They wondered why it was in sucb a big: rush to get outride. They soon had the an- swcr. It seems that the hors d'oeuvres were those made by wrapping strips of bacon around large olives.

Seventy two (72!) were arranged on a tray on the Meeses' kitchen table, ready to pop into the broiler when the party started. When the Meeses re- A weak moment took place In Ally, and Mrs. Paul Hedlnger's borne at 5(K! N. Walnut 81. the oilier night which couldn't have been more perfectly limed if someone had was nol Ihc case.

Rachel, who is directing the Lit- He Theatre's production of "Bell, Book and Candle," held a meeting of the entire production staff at her home here lo discuss various aspects in staging Ihc play, which deals' wilh modern-day witchcraft. Of the 18 who were supposed to iitlend, everyone hut Isahelle Miller of New Philadelphia had nr- JERRY SCHWAB'S attractive wife, Donna, believes women with small prefer recipes for dishes which are' quickly and easily prepared. Therefore she offered a number of that type for today's Culinary Corner. The Schwabs, who reside at 1147 Hilltop Rd. in New Philadelphia, have a son, David, and daughter, Mary Lynn.

A finalist for the 1957 Mrs. Ohio contest, Mrs. Schwab contributed Ihc recipe for the fruit cup she served as an appetizer in one of the meals she had to prepare during the contest and one for quick cinnamon nut biscuits compiled by Ihe winner of the Mrs. Ohio title that year. Ham with brandied peaches, a steak sauce for outdoor broiling and a maraschino cream dressing rived and Rachel decided to go4 she uses on fruit or molded salads head wilhmil her.

The group had just started to discuss special effects for Ihc play when Iwo tilings dvinsplrcd simul- walked through were Donna's selections from her collection of Summertime recipes and the one for crumb-nut cake is a year round family favorite. She also offered her recipes for the front door and a 3-way swivel brussels sprouts in onion cream lamp on the Redingcrs' television set had an electrical spasm. Funnels of blue smoke poured and cauliflower with almonds. A nalive of Dover and a 1949 graduate of Dover High, Mrs. forth from the three concshapcd i Schwab is a daughter of Mr.

and shades on the lamp, which went Mrs. Harry Welsch of this city in blaze of "out" in a blaze of slory after spidering and sputtering- fire like a firecracker. The men jumped, Ihc women screamed and Rachel beamed. Her television lamp was gone forever and has resided in New Philadelphia since her marriage seven years ago. Her husband, a son of Mr.

and Mrs. A. L. Schwab of New Philadelphia, is secretary- treasurer of the Ohio Industrial but afforded a splendid "entrance" Corporation. for Isabcllc, who Is a "witch" in Die play.

Little theatre members are having the Harold Hellers' son, Larry, college student currently taking chemistry courses, offer ideas Although Donna has acquired most of her culinary talents since her marriage, she- gained a basic knowledge of nutrition and food preparation while attending Kent Slalc Universily and Massillon for some wicrd effects for the pro- City Hospital School of Nursing. diiclion. Now, however, I suggest they also have little talk with the Redingers' children. They weren't around when the weak moment look place, bul had been warned for weeks and weeks by their mother that if they didn't stop A member of the New Philadelphia Women's Civic Club, Mrs. Schwab will serve on its board of directors during Ih? ensuing year.

She also belongs to Ihe Junior Cli- onian Club and the Libra Cura Chapter of CCL. She is first vice Mrs. Jerry Schwab playing and twisling Ihe lelevlsion I president and program chairman lamp il would explode. II was for the latter group's 1950-19GO sea- ironic that it did so at such a per- son. Members of First E.

R. Church of New Philadelphia, the Schwabs belong to its Home Builders Class. feet moment. II has long been my contenlion that if a group of women were able to gain entrance to the Elks' Club on "Stag Night" they would really have some dandy weak moments. I was wrong.

Six Dover gals got into the club on a Thursday night and not one of them had a weak moment. Bul one of the Elks did. The six women Mrs. Kenneth 'Barbara) Sewali, Mrs. Warren i Mary Sue) Parrish, Mrs.

Carl (Martha) Nethers, Mrs. Art (Jo) Hagloch, Mrs. Calvin (Miriam) Pretorius and Miss Belly CRUMB AND NUT CAKE cup Fuffo, 1 cup sugar, 4 eggs, 2 teaspoons vanilla, 3 cups fine graham cracker crumbs, 1 cup finely chopped nuts, 3 teaspoons double acting baking powder, 1 cup milk. Fluffo, sugar, eggs and vanilla. Combine crumbs, nuts and baking powder and add to Fluffo mixture alternately with milk.

Pour into prepared pans (three 8-inch layers 1'A inches deep) and bake at 350 degrees for 30 to 35 minutes. Turn staged a play during the recent out on rack to cool and put layers district Elks meeting at the Dover together. Frost after cooled with lodge and went there to practice I chocolate cream frosting. the preceding Thursday Chocolate Cream a turned they were still mccting outside the club sauce an combine 1 cup sugar, or less. Their dog ate the bacon tho girls marcho4 up to the door 1 3 cup water and 4 teaspoon off each olive! They had to throw the olives away (naturally!) over from scratch.

and start all Any woman who has ever attended a sale of any type and any hus- (ice. band who has turned green over the "bargains" his wife has toted and rang the 'aell. When an Elk answered, they explained why they were there and were admitted to the ladies lounge to wait for Darrell Cope, who was going to set up a temporary stage for their prac- home will appreciate this incident. Mrs. Dan iCarla) Lechnor, who resided in Bay City, until Now it seems that one of the Elks had gone into the women's powder room (which we are told is not unusual in a men's club) cream of tartar.

Bring slowly to a boil and boil rapidly to 236 degrees F. or until syrup spins in a light thread. Beat three egg yolks until creamy and very gradually beat in hot syrup. Beat in Vis cup Fluffo, 4 ounces semi-sweet chocolate pieces (melted) and 1 teaspoon vanilla. MARASCHINO CREAM DRESSING package (3 her imrri'iye nnd TT jllst bcfore thc six women arrived.

(Mnri Jeannoi Weavc-r! who lived Wh camc back ul and tho OU CeS) Cream CheCSe (softe cd) in Memphis, prior to her marriage, had never been to an auction and decided to attend one the other afternoon. They had a ball and their husbands had weak when they looked over the purchases. Mrs. Weaver, who enjoys planting flowers in unusual containers, bid on a large old-fashioned bean pot the minute auctioneer Herb Bambeck picked it up. And she got along with the 14 others which she hadn't previously seen or realized were included in the bargain! Carla bid on a giant old-fashioned bed and got only to discover Inter that its mattress and springs were not among tho items being sold! (She may still be searching for ones to fit it at this time next year.) Actually, the whole thing afforded both Dxiver couples a million laughs, which is really a bargain for $1.10.

Yep the bed was a buck and the pots were 10 cents (for all of them!) Whoops. Almost forgot to mention the gals bought a footstool, which they really put to Bood UKR lounge was "loaded" svith females 2 tablespoons maraschino cherry the poor soul almost fainted! (juice, 1V4 teaspoons vinegar and 3 Who was the embarrassed Elk? tablespoons of minced maraschino We can't obtain positive identifica- cherries. tion but our best candidate is Jim Anderson. first three in- 'gredients; stir in cherries. Makes cup dressing, which is excellent for fruit salads.

FRESH FRUIT CUP grapefruit, 1 orange, 1 medium sized banana, 1 small jar maraschino cherries and IVi tablespoons sugar. and slice orange and grapefruit in small sections. (Always squeeze excess juice from grapefruit and oranges.) Cut banana in small pieces. Slice about 10 of the cherries and add a little juice. Stir in the sugar.

(Add apples, pineapple and grapes if in season.) Chill. Put in sherbets and use for dessert or appetizer. Serves four. HAM WITH BRANDIED PEACHES 8 pound precooked, boned ham, 6 canned brandied peaches, whole cloves, 1 cup 1 teaspoon dry mustard and cayenne pepper. ham and stud with cloves.

Combine Vi cup of the brandied peach juice with the honey, mustard and a few grains of cayenne pepper. Spread mixture over top and sides of ham. Bake in hot oven (425 degrees) for 15 minutes, basting once or twice with pan juices. Cool. Chill in refrigerator for at least one hour.

Serve the ham with chilled brandied peaches. Serves six. STEAK SAUCE cup chopped mushrooms, 12 anchovy fillets, 3 garlic cloves, 1 cup olive oil, cup tomato paste, cup finely chopped parsley, freshly ground black pepper (3 cups dry red wine and MJ cup mushrooms, anchovy fillets and garlic in olive oil for five minutes. Add other ingre- of New Philadelphia 'Photo By Ralph McKce) dients. Bring to a boil, reduce heat and simmer for 15 minutes, stirring frequently.

Serve with steaks or hamburgers. Makes about 6 cups of sauce, which may be covered and kept in the refrigerator for at least a week. QUICK CINNAMON NUT BISCUITS cup sugar, 2 teaspoons cinnamon, cup walnut halves, 2 packages prepared bis- quits and V4 cup melted butter. sugar and cinnamon. Brush inch ring mold with shortening.

Sprinkle with cinnamon mixture. Arrange nutmeats and biscuits in layers. Top with cinnamon mixture and melted butter. Bake in 350 degree oven for 40 minutes. CAULIFLOWER WITH ALMONDS large cauliflower, cup slivered almonds, 1 cup soft bread crumbs, 1 clove garlic (minced) and four tablespoons butter.

cauliflower for 20 minutes or until tender. Saute remaining ingredients in butter until almonds are golden and the crumbs crisp. Serve over cauliflower. BRUSSELS SPROUTS IN ONION CREAM Vfa pounds Brussels sprouts, cup chopped onion, 1 pint sour cream and 2 tablespoons butter. Brussels sprouts for 15 minutes or until tender.

Saute onion in butter until rich brown. Stir in sour cream and heat, stirring constantly. Add Brussels sprouts and mix well. Serves six. COOKING baking a chocolate Donna lines the cake pan with cocoa instead of flour.

Home Group Meets Notice To Brides-Elect Ninteen members of the West Dover Township Home stration Group met recently with Mrs. James V. Lieser of Dover. Mrs. Edgar Lengler and Miss Carol Rotacher were guests.

Mrs. Marion Archinal and Mrs. Victor Renner gave a demonstration on "Picnic Food." A covered dish dinner was served and the afternoon was spent socially. Mrs. Gene Wherley became a new members of the Group.

A family picnic will be held at I Dover City Park June 24 beginn- i ing at noon. PRACTICAL NURSES MEET i The local Licensed Practical Nurses will meet Tuesday at 8 p.m. in the Union Hospital auditorium We again call attention of brides-elect to procedures they should follow in supplying the Daily Reporter's Women's Page with details and pictures. Forms on which all wedding information may be given are mailed to brides-to-be and also are available at the office. These forms are to be returned to The Daily Reporter at last one day before the ceremony and are NOT to be given to photographers.

Those having photographs to be published with wedding stories should have them delivered to The Reporter as soon as possible. Wedding accounts received one or two weeks after the ceremony or when the newlyweds return from wedding trips will be skeletonized. And if they are three or four weeks late only a wedding picture with brief identification will be published. Weddings which have taken place several weeks previously cannot he accorded the space jjiven those which have just occurred. Circle Convenes The Mary Martha Circle of the Jerusalem Evangelical and Reformed Church, Stone Creek Road, met this week at the home of Miss Patti Miller.

Miss Connie Geib was in charge of the program on "Religion and the Churches." Thirteen members were present and guests were Mrs. Laura Beitzel and Miss Julie Bair. An door barbecue was held with refreshments being served by the hostesses. The July 7 meeting will be held at the home of the Misses Janet Faye Mutti with Miss Margaret Geib in charge of the program. Kitchen tongs are useful for turning chops, removing baked potatoes from the oven if the tongs are long handled" and for lifting cooked broccoli stalks to a serving.