The Philadelphia Inquirer from Philadelphia, Pennsylvania • Page 46

46 abd THC PHILADELPHIA INQUIRER. FRIDAY HQEOTIfG, JTOVEOTER If, 1950 Jiffy" Luncheon For DETTER PRES. i v-. St If PORK SAUSAGE Pheasants Availablefor Special Feast Continued from Page 35 to eat. They are about 2 inches high a few would add a festive note to a cookie tray.

The mints are white or chocolate covered and about the size of a-fif ty cent The turkey has been put on with bright red frost That's Substantia! To this jiffy luncheon add a baked potato and tossed salad for a quick but good fall dinner. JlsTy (8U Servlnca) Its pounds around baef 1 teaspoon salt teaspoon pepper 1 Bannuda oniorta a thick sliosa sharp cheese 1 can tomato soup, undiluted a taaspoon salt I'm te poop pepper Mix meat, teaspoon salt, and IL teaspoon pepper together. Form into 6 fiat patties. Place in a large casserole. Cut each onion into thick slices.

Place a slice of onion each meat cake and top with cheese. Mix soup, teaspoon salt and Vt teaspoon pepper together and pour over all. Cover casserole and bake in a moderate oven 350 degrees, for 1 hour. I 'J- -N ()'" 'Vn After all is said and done, kotv does taste in the cup? That is what counts I nr3 A A QAn APPLESAUCE PIE WITH SPICED CRUST IS HOLIDAY DESSERT Tangy applesauce baked in a rich custard brings Thanksgiving dinner to a delightful ending. The pie crust spiced with ginger, cinnamon and cloves and moistened with fruit juice is an excellent complement to the pie with whipped cream.

Pies of Lighter Mixture Ideal for Holiday Feast Thanksgiving dessert is a bit of a problem. Our conscience nudges us to have pumpkin or mincement pie or a steamed pudding, for they are part of the Thanksgiving tradition, but our common sense tells us we can't make a perfect cup Cleaning Lettuce By Quick Method To wash lettuce cut out the white core and hold the head under running water, separating the leaves. Drain and store in a covered container. Use lettuce while still fresh, as it loses flavor and food value when kept too long, even in the Garnish with whipped cream, if desired. V.

C. DUY FAMOUS FOR QUALITY SINCE 1001 OOOOOOOOOOOOOI of tea 7 ili Rice and Gravy A favorite Southern dish Is rice with gravy. Especially appetizing is the combination of fried ham served with hot steamed rice and gravy made from the ham drippings. Foods Uithont Added Salt Our selection i the largest ever Twna Fish, Soup, Mayonnaise, Pudding, Bread, Cook, ies. Cake, Canned Vegetables; Etc We Deliver Anywhere No C.O.D.'a Please! Send for rh Salt Free DM Cook Book fcjr f.

G. Conason, M. $3 Postpaid' MARTIN DALE'S 25 N. 1 Oth St. Phi la.

7. Wa 2-3480 Quality Fonds Since 1869 Send tor Free Circular Dept. I SAV One 6V2 ox. tube equal to 7 qts. of ordinary liquid starch.

A plastic cream starch, lasts through many washings, prolongs life of fabrics, makes nylons wear longer. niCDMOIID STOnES ALUMINUM SliVt DOUBLE ROASTER 1 3th and Market Sts. that Extra Something. RELISH FRENCH DRESSING. 50 uooa-iHii co): GAVE SOAP with CD.Or.lAfi.GrJG EtfORE SOAP rWtfJ-, 1 I ma crcr ivn si RESULTS 50C106 Give your home-cooked spaghetti the real Italian touch with sauce prepared by a chef.

Delicious, timesaving- Chef Boy-Ar-Dee Sauce with Meat. Made of rich tomato puree, tender beef, just the right spices. Try it today! SPAGHETTI SAUCE WITH MEAT gSl Yalue Mail eran filled. 1 2nrff7nns towj 'irirsnnnnnna H'tProtecttdl Try it Now! L-- RELISH -salas Mcim- satSO V-Zs- JM I oy ing. Pine cones and pipe cleaner have combined to make appropriate Thanksgiving place cards.

They are not very big, but big enough to carry a place card on their back. Or remove the card and use the turkey in your table centerpiece. Fruit Cake Special We think it is a little early in the season to talk about fruit cake but there are some people who like ft so well they wouldn't agree. So we will take' this opportunity to call your attention to Damstagg fruit cake, available at Straw-bridge and Clothiers. The fruit cake is made over an old Dutch recipe and is nicely seasoned with rum.

It is filled with fruits more fruit than batter, It seems. The cake comes in two sizes, two and three pounds, both in pretty red scenic tin boxes. Loganberry Wine We have a new wine at the State Liquor Stores, bottled by Pio. It is Loganberry wine made from berries grown in Oregon. It is a refreshment wine, light and sweet, but not oppressively so.

It, has a beautiful clear red color and a distinct berry flavor. It is best served chilled. You may like it served with meat, but it will probably make its biggest hit as a refreshment wine or as a punch bowl ingredient. Bonbon Assortment. Lofts has put a bonbon assortment on the market, not necessarily for Thanksgiving, but it looks pretty enough for a holiday gift anyway.

It is an 11-ounce box containing 23 pieces in five different flavors. There are lemon bonbons with lemon cream centers, vanilla bonbons with nougat centers and top ped with a pecan. The chocolate coated bonbons have a chocolate butter cream center; the green candies are piastachio coated and with a pink coconut center. The pink ones are vanilla flavored with a nut caramel center. Sliced Beef in Gravy With so much concentration on turkey and Thanksgiving, we almost forget that there are other, meals to be served.

If you are in a rush, the item we have in mind should be just the one you need sliced beef in brown gravy canned ready to be served to make a hot beef sandwich. The beef is in nice slices, not chunks, and there is enough to make two to three sandwiches and plenty of gravy to go with them. The meat has been thoroughly heated and needs only to be reheated to be served, so don't try to cook it. Merely heat in a flat skillet and serve. It is a wonderful idea for a quick lunch or emergency supper dish.

Serve with a green vegetable or a salad. The packer. Krev Comna plans to put sliced pork and gravy on our market in just a few weeks, an item particularly welcome dur- ing the cold weather. Available in many independent stores. 'Hankie Hint After ironing a child's dress or blouse, why not tuck a clean handkerchief into the pocket? That way the child is always sure to start off with a hankie regardless of last minute haste or flurry.

APPLICATIONS FOR MARRIAGE LICENSES Helen Mushrock, 26, 3857 Manayunk and James Buster. 31, 334 Pensdale at Catherine Carrelli. 20. 1222 Johnston and Eugene Calian, 21. 127 Reed st.

Mary Rupp, 23. Bryn Mawr. and Edward Gormley. 26. 5402 Florence ave.

Frances Swan son. 18. 708 Dudley and Ado Paci, 25. 2239 S. 9th st.

Nacml Robinson, 22. 1927 N. Mascher and Ethan Wilson. 24. 1928 Ritan Gloria Burgin.

23, 2924 N. Fairhill John Carricty. 26, Bosweil. Pa. Natalie Engel.

22. 35 N. 34th and and vaunts Dicwcr, a. new xorjc city. Frances DeCesaris, 29, 711 Marlyn and George Taylcr.

35. 1753 N. 33rd st. Raeheie Pinto. 22.

616 Federal and Russell Fagano, 22. Hammonton. N. J. Catherine Marker.

28. Kelvin ave. and Herschel and Christopher McDonald, 30. Hatboro. Eleanor Burnham, 22, 919 S.

23rd and Walter Watson. 22, 3316 N. Uber st. Helen Lewandowski. 25, 3437 Princeton and Adam Dudzinski.

26. 2108 H. Bodine at. Naomi Oldham, 25. 4054 N.

5th and George Schlitzer. 22, 5728 N. Howard st. Ethel Feldman, 40. Reading.

and Bernard Kopaczewski. 50, 5553 Chancellor at. Miriam Gansky. 25. Camden, and Joseph Sandler.

29. 3033 W. Berks at. Freda Hill. 22.

2219 N. 21st and Samuel Johnson. 24. 2531 Columbia ave. Anna Wolf.

20. 2407 E. Firth and John Gallagher. 23. 2635 Martha at.

Janie Mobley. 18. 1745 N. 22d and Joe Thomas. 27.

1415 N. 20th st. Rebecca Douglas. 36. 2530 N.

Cleveland and Howard Poulson. 36. 2530 N. Cleveland at Mary Williams, 19. 202! N.

22d at. and George Ball. 26. 2021 N. 22d st.

Grace Fitzpatrick. 18. 1539 Shunk and Roy Kahila. 21, Wakefield. Mich.

Dolores Arbogast. 20. 2814 N. Warnoek and Joseph Donnelly. 21.

2831 N. 12th at Marcia Wagner, 19. 2120 N. 58th and Morris Gollis. 23.

2549 S. Reese st Mary Jane Driscoll. 20. 7923 Bayard and John Tierncy. 21.

5220 N. Sydenham at. Vivienne Lassiter. 18, 513 Budd and Frank Cephas. 21, 5637 Wyalusing ave.

Eva Segal. 25. 1829 Champlost and Samuel Gendehnan, 25. 5228 N. Hutchinson at Miriam Lasarow, 27.

1209 Spruce st and Sylvan Levey. 30. 5941 Catharine st. Anna Marie Kreamer, 22, 1443 N. American and Thomas O'Connell, 27, 1321 Marlborough st.

Dorothy Hoffman, 33. 2657 W. Silver and Francis Orner, 41, 4131 Town- at. Virginia McDonald. 21.

5307 Walton ave, and Jchn Park. 23. 3431 Indian Queen Lane-Lena Valenti, 30. 3367 Amber and Thomas Gormley, 37, 2052 X. Russell st.

SUITS FOR DIVORCE BEGUN Roeger. Eleanor J. vs. Raymond S. Cunningham, William J.

vs. Marie A. Z. McNinch. Carrie H.

vs. Frank D. Vail. Austin F. vs.

Mary M. Cicabello. Edith also known as Cicalello Ti. Dominick. Satz.

Fay vs. Richard. Cohan. Gloria F. vs.

Edward M. Larson, Nellie M. vs. Bior also known as Helmer. Tudgay, Ralph B.

vs. Alberta D. Hedjuk. Clara vs. Joseph.

Jobes, Irene R. X. vs. Joseph A. Jr.

Mangino, Concetta rs. Felix. Wallace. Richard vs Martha M. Clletti, Mary vs.

Salvatore. King, Margaret A. R. vs. Robert.

Fidell. Dorothy vs. Harry Jr. Satz. Richard vs.

Fay. 3tttfer i -K; possibly eat that much, Let's stick to tradition as far as pie is concerned, but let's make it a lighter mixture one that will go asier after a hearty turkey dinner. We are going to suggest two different pies today, so you canTiave time to try them out before the big feast day. Spicy Crust One is an applesauce pie that comes with a delightful, spicy crust. It is something truly differ-" ent and should bring your Thanksgiving dinner to a dramatic close.

The recipe makes two nine inch pies enough for after dinner dessert, and a snack with a glass of milk at bedtime. Our second suggestion is Mocha-Ohiffon Pie, a happy blend of coffee and chocolate flavors. It can be served in a graham cracker or pre-baked crust, because the filling is double-boiler cooked. The.recipe calls for easy-to-use instant coffee, a favorite with -modern cooks. Applesauce Pie 1 recipe Spiced Pastry 2 cups unsweetened applesauce Sugar to taste 1 2 teaspoon salt cup melted butter Grated peel of 2 lemons 1 quart milk 2 eggs, beaten 1 jint whipping cream (optional) Prepare pastry according to directions below.

Sweeten applesauce to taste. Add salt, melted butter and lemon peel. Scald milk. Gradually add to beaten eggs, stirring constantly. Fold in applesauce mixture.

Pour into pastry-lined pie plates and bake in a hot oven, 450 degrees, 10 minutes. Reduce heat to moderate, 350 degrees, and bake 25 to 30 minutes longer or until inserted knife comes out clean. Cool. Whip and sweeten cream. Spread over baked pies.

Spiced Pastry 2 cups sifted all-purpose flour teaspoon baking soda cup brown sugar 1 teaspoon salt 'x teaspoon cinnamon teaspoon ginger teaspoon doves 23 cud shortening 1 tablespoon vinegar 3 tablespoons orange Juice or other citrus fruit juice Sift dry ingredients together. Cut in shortening. Mix together vinegar and fruit juice and add to dry ingredients. Mix lightly with a fork. Roll dough inch thick and line 2 8-inch pie plates.

Set aside. Mocha Chiffon Pie 1 envelope unfavored gelatin cup cold water 1 package semi-sweet chocolate 'z cup sugar teaspoon salt i cup milk 1 tablespoon Nescafe 3 eggs, separated 1 cup heavy cream, whipped 1 baked 9-inch pie shell Soften gelatin in cold water; in top of double boiler put semi-sweet chocolate, cup sugar, salt, milk and Nescafe. Cook over hot water, stirring- to blend. Beat egg yolks; add mocha mixture slowly, stirring rapidly. Return to double boiler; cook over hot water, stirring constantly, until thickened.

Remove from heat; add gelatin; stir until dissolved. Chill until thickened. I Beat egg whites until stiff; add remaining cup sugar while con- I tinuing to beat. Fold in mocha i mixture and whipped cream. Turn into pie shell; chill until firm.

Prune Filling Bolsters Cookies Who does not like fruit filled cookies? This time, let's make prune filling. Prune Filled Cookies 3 dozen) 1 cup butier 2 cups sugar 3 eggs, beaten 2 teaspoons vanilla 3" cups sifted flour Ji teaspoon salt 3 teaspoons baking powder Prune filling Cream butter and sugar; add eggs and vanilla and mix well. Add flour sifted with salt and baking powder. Mix well. Divide dough into four parts and wrap in waxed paper.

Chin. Roll one part at a time on lightly floured board. Cut into rounds with cooky cutters. Top rounds should be slightly larger than bottom rounds. Cut small slit each top round.

Place larger rounds on' cooky sheets, add small portion of prune filling to each, cover with top rounds, and press edges together. Bake at 400 degrees for 15 minutes. Prune filling: Pit 1 cups cooked prunes and cut into small pieces. Peel va medium orange, cut into pieces, and combine with prunes, cup prune juice, 13 cup sugar, 1 teaspoon cinnamon, teaspoon salt, 1 tablespoon butter. Cook until thick, stirring constantly.

Add cup chopped nuts. a wce vv 7 SUGAR iJtK '-'Xn. 'r'JS' -4-5 A. 7g7 r- ss tHKtp more tests rrtvon BY MORE THAN 2. TO 7 Hundreds of boys' and girls in taste tests went all out for Krinkles preferred their candy-kissed flavor 2 to 1 over ordinary rice cereal.

Get new Krinkles at your grocer's Look for the revolutionary, new shining aluminum foil package. CANPY-tasseo Rtce Ttvtce as Ntcef Krinkles are an entirely new kind of rice cereal candy-kissed rice cereal toasted rice in sugar and honey Just add milk or cream and eat! No sugar needed! Crispy crisp chock-full of quick energy with vitamins added to the nourishing grain. You'll have a circus eating Krinkles any time I 9k Tfrrrfh i sweer-eNeRGrPACK FOR BREAKFAST OR SHACK I Between times, any time new Krinkles are so taste-temptin" you'll want to eat 'em as right out of the package. They're sugar-coated quick to lick that let-down with their energy boost YouH love sugar-coated Krinkles newest hit io tbe famous line of Post's CeseafcaJ.