Albuquerque Journal from Albuquerque, New Mexico • Page 74

promotional advertisement Local Restaurants Participate in Mother's Day Dining Guide Mother's Day (May 8 this year) is a traditional American observance in which mothers throughout the nation get special attention and deep affection from their families. It's a most important day for many mothers, a holiday well-deserved. One of the treats for many mothers is the joy of leaving kitchen chores behind to dine out with family and friends on this special day. As in the past, local restaurants go all out preparing a festive menu for either a brunch or dinner especially for Mom! Restaurants participating in The Mother's Day Dining THE COUNTY LINE, THE COOPERAGE, MALAYSIA BAY, MEXICAN Tommy Johnson, Jim Schumacher, owner. Tien Ting Ho, owner.

Mary and Julie Atencio and RESTAURANT AND general manager. Marian Molina, owners. CANTINA, SEAGULL STREET ASSETS GRILLE, Pete, Don and Bruce 505, A RESTAURANT, RESTAURANT, Doug Smith and GRANDE YACHT Jojola, owners. Roy Solomon, owner. Jim Schumacher, owner.

Russ Ziegler, owners. CLUB, Dale Leonard, general manager. YEN CHING, DE BENAVIDEZ, PELICANS, Robert LENA'S, Kathy Chao, owner. Rita and Paul Benavidez, Diaz, general manager and Debra Gagnon and Don MEXICAN owners co-owner. Watroba, owners.

RESTAURANT. INN Rosie Serna, owner. MIDTOWN, RIO BRAVO ALBUQUERQUE Al Weaver, food and RESTAURANT AND HILTON, Scott Luper, food TITO'S beverage director. Randy Lundsford, owner. BREWERY, Frank Smith, and beverage director.

ORIGINAL MEXICAN GRANDMA'S, owner. GRILL, JAPANESE KITCHEN, CLASSIC, Kohlman, owner. Eddie and Albert Stern, Keiko and Jeff Bunts, Ted J.B.'S RESTAURANTS, Fred Flamm, BELLA VISTA, owners. owners. J.Johnson, general manager.

Alfie and Aido Guelfi, district supervisor. SHALIMAR EAST BARBEQUE, owners. RAMADA INN EAST, INDIAN CUSINE, Julie Walker, owner. HOTEL, Theodore Barela, HYATT, Dave Phillips, Gurgent Badiesha, owner. Robert Fabiano, general manager.

TRATTORIA general manager. general manager. JOHNSON LANATA, John Lanta, RODEO, PACIFIC PEARL, PLAZA, Steve Caalim, owner. Dick Bolles, Eugene King, owner. general manager.

Steve Micks, general manager. MARIE CALLENDER'S, general manager. Scott STOCKADE, Kirk Coover, OF Weber, general Phillip Shumway, general manager. HIGH NOON MEXICO, manager. district manager.

RESTAURANT AND Dave Garduno, owner. OASIS, SALOON, Carl Palermo, Chef Barry Schuster, TUMBLEWEED general manager. YESTERDAVE'S BAR owner. STEAKHOUSE. GRILL, Dave Garduno, Tony Bilotto, owner.

ANNIE'S SOUP owner. REFECTORY, KITCHEN, Judy Gruber, Brother Ken, WEST, owner. COURTYARD John Breneman, owner. RESTAURANT, Richard Rivas, general manager. I RESERVATIONSSince dining out is such a popular event on Mother's Day, it's advisable to contact your favorite restaurant if reservations are required.

Remember to check the restaurant ads on these pages of the Mother's Day Dining Guide for addresses and telephone numbers. DINING SERVICEThe New Mexico Restaurant Association has launched a campaign to help New Mexico save water and energy as the result of a Senate Memorial approved by the 1994 Legislature. The Memorial, signed by Lt. Governor Casey Luna, requested New Mexico restaurants to serve water only when customers asked for it. Restaurants affiliated with the restaurant association can join the campaign by displaying a special water conservation card at dinner tables.

The New Mexico Restaurant Association cards say: "We're helping New Mexico save water and you'd like a glass of water, please let us we'll be happy to serve you.".