Albuquerque Journal from Albuquerque, New Mexico • Page 74

promotional advertisement Local Restaurants Particmate jr in Mothers Day Dining Guide Mother's Day (May 8 this year) is a traditional American observance in which mothers throughout the nation get special attention and deep affection from their families. It's a most important day for many mothers, One of the treats for many mothers is the joy of leaving kitchen chores behind to dine out with family and friends on this special day. As in the past, local restaurants go all out preparing a festive menu for either a brunch or dinner especially for Restaurants participating in The Mother's Day Dining Guide: PETE'S MEXICAN RESTAURANT AND CANTINA, Pete, Don and Bruce Jojola, owners. YEN CHING, Kathy Chao, owner. HOLIDAY INN MIDTOWN, Al Weaver, food and beverage director.

JAPANESE KITCHEN, Keiko and Jeff Bunts, owners. J.R.'S BARBEQUE, Julie Walker, owner. TRATTORIA LANATA, John Lanta, owner. MARIE CALLENDER'S, Kirk Coover, general manager. a holiday well'deserved.

MALAYSIA BAY, Tien Ting Ho, owner. ASSETS GRILLE, Doug Smith and Russ Ziegler, owners. MAMA LENA'S, Debra Gagnon and Don Watroba, owners. CHIANTI'S, Randy Lundsford, owner. GRANDMA'S, Ted Kohlman, owner.

BELLA VISTA, Alfie and Aido Guelfi, owners. HYATT, Dave Phillips, general manager. PACIFIC PEARL, Eugene King, owner. -DOUBLETREE, Scott Weber, general manager. OASIS, Chef Barry Schuster, owner.

THE REFECTORY, Brother Ken, chefowner. THE COOPERAGE, Jim Schumacher, owner. SEAGULL STREET RESTAURANT, Jim Schumacher, owner. PELICANS, Robert Diaz, general manager and co-owner. THE ALBUQUERQUE HILTON, Scott Luper, food and beverage director.

RAMADA CLASSIC, Fred Flamm, general manager. RAMADA INN EAST, Theodore Barela, general manager. MIDNIGHT RODEO, Dick Bolles, general manager. GARDUNO'S OF MEXICO, Dave Garduno, owner. YESTERDAVE'S BAR GRILL, Dave Garduno, owner.

THE COURTYARD RESTAURANT, Richard Rivas, general manager. SILVIANO'S, Mary and Julie Atencio and Marian Molina, owners. RIO GRANDE YACHT CLUB, Dale Leonard, general manager. ELOY'S MEXICAN RESTAURANT, Rosie Serna, owner. TIO TITO'S ORIGINAL MEXICAN GRILL, Eddie and Albert Stern, owners.

SHAL1MAR EAST INDIAN CUSINE, Gurgent Badiesha, owner. HOWARD JOHNSON PLAZA, Steve Caalim, general manager. SIRLOIN STOCKADE, Phillip Shumway, district manager. TUMBLEWEED STEAKHOUSE, Tony Bilotto, owner. COOPERAGE WEST, John Breneman, owner.

if reservations are required, telephone numbers. THE COUNTY LINE, Tommy Johnson, general manager. 505, A RESTAURANT, Roy Solomon, owner. CASA DE BENAVIDEZ, Rita and Paul Benavidez, owners RIO BRAVO RESTAURANT AND BREWERY, Frank Smith, owner. J.B.'S RESTAURANTS, J.Johnson, district supervisor.

MARRIOTT HOTEL, Robert Fabiano, general manager. RADISSON, Steve Micks, general manager. HIGH NOON RESTAURANT AND SALOON, Carl Palermo, general manager. ANNIE'S SOUP KITCHEN, Judy Gruber, owner. 1 RESERVATIONS Since dining out is such a popular Remember to check the restaurant DINING SERVICE My event on Mother's Day, it's advisable to contact your favorite restaurant ads on these pages of the Mother's Day Dining Guide for addresses and The New Mexico Restaurant Association has launched a campaign to help New Mexico save water and energy as the result of a Senate Memorial approved by the 1994 Legislature.

The Memorial, signed by Lt. Governor Casey Luna, requested New Mexico restaurants to serve water only when customers asked for it. Restaurants affiliated with the restaurant association can join the campaign by displaying a special water conservation card at dinner tables. The New Mexico Restaurant Association cards say: "We're helping New Mexico save water and energy.Jf you'd like a glass of water, please let us we'll be happy to serve you.".