The Los Angeles Times from Los Angeles, California • 17

Cos Clncjclc5 Daily. (Limes, a THURSDAY, MARCH 20, 1902. OFFERINGS OF FOOD PRODUCT SEE MARION HAIRLAND'S "SCHOOL FOR HOUSEWIVES," Opposite Page. It I PANTRY LEMONS. McCIintock's Peanut in-- TABLE AND DELICACIES.

PRACTICAL SUGGESTIONS ABOUT WHAT TO EAT AND HOT TO PFEPARB IT. A product at pure ami whoictome at the fruit from wbich It Is made. A Pint Frum EAGLE Freslh Canned Oysters Packed by The Moren Oyster are the "until trat." Fish Lobsters Poultry Ynu enn get what you want when you wauiu If you TELEPHONE Main 18i The Morgan Oyster I mm Bear the Trade-Mark PEERLESS. FINEST. OLDEST.

RICHEST. Sonoma Zinfandcl and Heine-made Apple and Strawicny Cite. EVERY SIP IS DELICIOUSLY GOOD. Fre sdi Milk ond Cream, Milk fccia per quart. carry a splendid stock of staple and fancy groceries, the freshest fruits and vegetables.

Nine is known as a money-saving Store. JOS. F. CUCUL1TS, 330 WEST FOURTH. Telephone Main 7.t apples IV Are HeaHqu'atttrs fori Than.

N.VTON PIPPINS, PR AHMAINS. RKLbKfjOVVKKS, KflOUK Th ars Fancy anil nre Sura to Plf ine You. Speciat Prices by th Hox. Asparagus, Rhubarb and Artichokes are especially nice pow, Don't fiiit to tncliiflc.Vtema III your order .5 Thousands of pounds of California. Lemona are used monthly In making 1'antry Lemonr.

Not an artificial imitation, but adry conceatratlon of the finest lemona that retains the natural flavor and wholesome properties. Kaeb pack see equal to ene dozen large lemon. JpanKh Peanut, the choicest, most nourishing ami wholesome of ail vesm.ib.e uroiuou. One pound of Peuuut Hutler contain as nourishment as three pounds of levin meal. 'I i a pound of McO'iintock'n, krmitMns no adulterations, It your k'rociT ilors not huTO 1U ring up "lilut C'Jtt." ij DEMONSTRATION of Pantry T-emoni at the BROADWAY DEPAKTMINT STORE.

45c a Bottle. Riesling a ONE POUND GLASS JAR BAKER-HERRON MFG. CO. Is Angeles 1 Callforna. Cor- Brozihoiv and Temjt'e.

SC9-3J3 South Main. C'O W. Fourth liun Main i lanufucturcil Sir Xt "RALPH'S BEST" Table Wims ICE CREAM AND ICES, i PL OM i Wrt supply both wholesale and re- HPHE res A Prince Henry Pudding. German cookery, as a whole. Is not popular In America, but the following pudding will be found a delicious exception.

If care be taken to use positively stale light bread, as a foundation. None under two or three days old will answer. Soak a "pint of crumbed bread In a quart of milk for on hour, thon drain as dry as possible beat well, now blend to a cream half a cup of 'warmed butter with the yolks of five eggs and add the carefully-grated yellow rind of a lemon. At the last stir in the stiffened whites of the eggs. Put a thick layer of this mixture in the bottom of a buttered mold, then a layer of orange marmalade and continue until full.

The tup layer should be bread-mixture. Cover, tie with a cloth and boll for an hour. Decorate with marmalade after turning out on a hot dish. This top dressing Is greatly improved by mixing It with the Juice of an orange or lemon. The marmalade Is supposed to give sufficient sweetness, but a little sugar may be added, if wished.

Eat with hard or eoft sauce, as fancied. German Coflee Cake. Dissolve a compressed yeast cake In a cupful of luke-warm milk, add a pinch of salt and a tablespoonful of sugar. Put a cupful of sifted flour into a bowl, and put the milk yeast In the center, mix to a smooth batter and set In a warm place to rise. Beat half a cupful of butter and three-quarters of a cupful of sugar to a cream; 1 add four whole eggs and yolks of three eggs, tw cupfuls of flour alternately.

First add a whole egs, then a few tablespoonfuls of flour; then another egg, stirring -each egg in until it disappear In the batter before adding more flour. When all the eggs and flour are in, add a tablespoonful of finely-chopped citron; two of deeded, chopped raisins, and two or three tablespoonfuls of chopped almonds. Flour the fruit so It will not eink. Let it rise for three hours, or until it is very light and thin; bak In a moderate oven for an hour. Do not let it get too brown.

Kaffee Kuchen. 11 Take pans that are long and rather broad, and butter them thoroughly. Roll out enough of the plain dough to cover them; set to rise for half an hour, then brush well with melted butter; strew sugar, cinnamon and -11 riF siifir cessful yeast mak LiaUTJ tlil.Il bllU uuau lUUJlbJ Vk Ico Cream. Made ot Pure, Rich Cream. ami the finest and most Delicate Qualitj', promptness and care are our reasons for asking -a1 part of your trade.

WELLS CAKBY 447 South Spring St. Tel. M. 379. Blended with phosphates of Eaatern wheat and the fine glutenoui qualities of California wheat.

One trial la sufflcleau 55c; 50-ponnd-sack Ralphs' Old English Blend Tea, nothing better, lb. Mission Ollre Oil, tint bottles 500. Lilly or Pianeer Cream, 3 eans, Best Java and Mocha Coffee, strictly first class, iic lb. RolUVhcat, 10 fresh dally vn Camp or Bishops Concentrated Soups. aa jng, from Our large family trade demands the purest wines.

Our Port Wink' has filled the "long felt, want." makes friends everywhere. Only $1.50 per gallon. 'j A very popular beverage the wise hostess serves it at all social functions. Only $1. DO per gallon.

Are very essential in the culinary department arid we have, the kind that have stood the test. $2.00 per gallon. Germain IF YOU WANT THE PUREST Satis QOLDEN GATE COMPRESSED YEAST. SWEETEST, FINEST GOODS IN THE BAKERY LINE, GO TO With Every Poland." Pacific, Bakery Ge0o Ao Ralphs 514 S. Spring.

Tel. South 14. Ix)s Angeles St. Wine Co. lephone Main 919, Wa maka only the bet Out trada th bast posslblt; and oasi price the lowest slble.

Tbat'a our way' of doing business. Watch tills ipace- (or special an Oitjr Fns its nouncements. The 'Pacific Bakery, Formerly Ebinger's. G. T.

SAMPSOK, Pro 353 SPRINGI 1 chopped almonds over uie top. or mu some butter, flour, sugar and cinnamon together, until it crumbles like the pieces of almonds, and strew these on top of the cakes. Koly Poly. Roll out a thin layer of the plali dough and cover the bottom of a low, baking tin. Brush the top well with melted butter, and let rise for half an hour; then sprinkle well with currants and cinnamon.

Out into strips about "an inch wide and four Inches long; roll out, and put into a well-but-linking -tin iftavlnsr enousrh snace OLIVE OIL THE Perfection in Olive Oil hefween oach strip to keen from Blossom TO touching, and brush them with butter Bake until nicely browned. Cream of Corn Soup. Some da v. when cooking veal slew 99 save out a cupful of the bfoth. and season it to taste.

Cook some fresh corn or canned corn. If the former, finm tha enra fnnue-h to make Is the kind to buy when you want purity and quality in a cupful; if the latter, save a cupful And Vegetables Arc tho kind it pays to buy nutritious uiid tasty. The result of the right sort of .1 combination. Seed of the latest improved varieties, highly cultivated fertile Soil, suited to the product a good foundation certainly. Add to this, favorable climatic conditions and the fact that we give each article a sphere of its own, have it cared for by deft hands familiar with every phase of its existence, it will be apparent that conditions are such as to insure the highest degree of Our stock is always fresh, replenished constantly, variety unmatched.

Give us a trial. bPlore you nave aauea we num. uci the broth stand till cold and remove all fn.r. Add to the broth a pint of PRE3SIN0' AXD WI1BRE Morgan Oyster Oysters Baker-Heron. Pantry Jos.

F. Cuculets, Cider. Southern Cal, Wine Table Wines. McClintocks, Peanut Butter Rivers Faucy Mountain Apples. Wells', Ice Cream.

Pacific Bakery, Bakestuffs. Maier Packing JIams. Sherwood Sherwood, Gelatine milk and the cud of corn: let boll B3" FIND TIIEJl. II. Boottoher, Wines.

Condensed Cider Cider. Ah re Bake Ho Mad liread. Pacific Creamery Lily Cream. 1 Ceo. A.

Ralphs, Flour! Golden Gate Compressed Yeast, Yeast. Germain Wine Table Wine. Ludwig Mathews, Fruits and Vegetables. Bowles Olive Oil. Germain Fruit Olive Oil.

about ten minutes, season to taste, and when ready to serve, stir in two eggs, wn hofltAn Tn n.hniit nne milium th, ro egg will begin to "string," when the Beef mi PccL: "Orange Blossom Brand." MAIER PACKING CO. LOi ANGELES. PRESSED AND FILTERED SAN DIEGO. CAL. LOS ANOELES.CAL.

Levy's, Dysters. H. J. Woollacott, Wines. Owl Drug Spices and in iw aijjwamiiaiiwaw inn miiiajt.

I Demand Label. Tuks No Substitute. Sherwood Sherwood, Extracts. Ludwig Matthews, Coleman's Mustard. Alfred Dolge, Wines.

Telephone Everywhere. Mott Market. 217 X. L. A.

-E BOWLER BROS WbMaWOVRHKVIIMMBPIaVHnMI Cftataef s9 jn A niU) 'Th A ESG? a' Olive Oil RANCH CO. Kone equals It. Made by a new process Whitest and purest gelatine In the world. Kvery packet Koaran teed to make fully two (2) quarts of the finest and purest jelly, Sherwood Sherwood, Western Aeents, 16 N- MAIN Tel. James till, i (id DICTATORS OK DRtJG PRICKS.

San Francisco. Portland 99 66 Sl Per Pint full Spices I Oc In Handy Kitchen Packages. There are no purer spices than "Owl' Spices there couldn't be. We buy the choicest spices ouly, mill them and put them, up in handsome kitchen or table packages. "Owl" spices go farther than common spices, and they have a delicacy of flavor that is just as rare as their strength and purity.

Mucl of the ''vanilla" sold is mprcly atonki beaniextract, or is a chemical product of coal tar. The Extract is a pure extract of the finest selected Vanilla Bean, and is made by a ilow method that gives rure strength and delicacy of flavor. soup shouiu De Iineo irom ine are at once and sarved. The least delay causes the egg to harden, and it should be stirred without pause from the time it Is put in until it '''Strings." This la a particularly delicate and "pretty" soup, the little ropes of egg giving It dainty a.ppearance. The broth from the beef stew can also be used, but we do not like anything for this quite so well as the veal broth.

Golden Butter. The much-talked-of terrapin served to Prince Henry at the New York dinner owed much, both as regards flavor and appearance, to the sauce which always served with it when cooked "Philadelphia style." This sauce is within the compass of any cook with a "knack," and is delicious with salmon or halibut. It is made as follows: Jlelt a tablespoonful of sweet butter and when boiling hot stir In an even tablespoonful of dry rice flour. Do not allow the butter to brown. Add gradually to the thickened butter half a pint of milk, when thick and smooth add this to the yellows only of two eggs, which should be in readiness, well beaten, In a bowl.

Do not cook after the eggs are added. Season to taste and always pick out fpr this sauce eggs of a deep yellow. Entire Wheat Pie Crust. Mix equal parts of white and entire wheat flour together with a little salt; then moisten with thin sweet cream. Have flour and cream very cold and mix as quicklv and lightly as possible.

Do not knead the paste, but mix up rutting and folding It with a knife until well mixed. Holl out lightly and bake quickly. The crust will be lighter and more tender if the paste is allowed to set on Ice for some time before baking. Fruit and Nut Drop Cakes. Separate four eggs' and beat the yolks to a thick cream.

Add the juice of half a small lemon and beat again. Then add one cup of pounded nut meats and one cup of date meats rubbed smooth with a little think cream. Beat all together; then add the whites of the eggs beaten to a froth. Fold and chop in two tablespoonfuls of browned entire wheat flour. Drop onto buttered baking tins by tablespoonfuls and bake from ten to fifteen Choosing lobsters.

The heaviest are the best, and It they are alive they should be very active with their claws. A good small-sized lobster will ofitn weigh heavier than a larger one, so do not let size govern your choice. For boiling select the male, the flesh Is firmer and the shell a brighter red. The hen lobster should be chosen for sauces and salads on account of their coral. It Is casy to distinguish between the two; the lien has a broader tall and the two uppermost flr.s within the tail ar? more pliable than those of the male lobster.

Sardines, Maitre d'Hotel. Fkin a numlr of sartir.es. cut off Jh arrant; them on hot buttered toast a ml bent them In the oven. Make a cupful (' white iuce: add one table. Fi oonfitl cf r.n'iy- hopped onion, a cf iho) parsley and rook a few Then arid tapoo.

ful of hiii v.MPsr.ir di3h of ony. th hhvp over nni at "Purity Brand" Made from California olives, selected from best orchards. For medicinal and table purposes it has no equal RETAIL PRICES. pints, f)5c Pints, 45c Quarts 75c gallon cans 1.35 Gallon cans $2.50 5 gallon tins, per gal. $2.50 WHOLESALE PRICES APPLICATION.

Gerrnain Fruit' Co. 326-330 South Maix St. WHEN YOU WANT A Miier. WHEN YOU WANT THE Oysters, WHEN YOU WANT 829 S. Spring SL OwP Lemoa Extract 75c Per Pint SEASONABLE GAME tim wry.

TEL. M. 1842. FREE AND PRO.MPT Black Pepper. Alspice Red Pepper Cinnamon Mace White Pepper Nutmeg: Mustard Ginger Sage Uulessyou're tried this extract we doubt if you realizothe possibilities of a lemon flavoring AVe mike It by a special process that produces an extmct of distinctive merit.

The strength in about amble that of the ordinary lemon extrac and in flavor it is just as superior. DtFffiED DDflDILtBEj, fianager. a iuC. PHONE PETER 1551. i.

iih itii ill nmnuai Try a Bottle AEREH'S BAKERY WNtFCTtlt-SI5 TXElQUEHU 7 -OF- Eastern IGllM Boettcher Wine Grower SAN PEDRO Condensed Apple Cider Awarded iha Koral Warrant by Kin Kdward VII. Gives rest to erery meal and tntnrct tcod dl- estioo. Awarded the Grand Viil at Farla Jtiixial- tioii IWJL Are the wines that niako the dinner table sparkle with goodness. Pure and well aged wines, the finest wines the State produces. Cost no more than the doubtful Si For SO udllnr cold water; a mild cilMtle; adlleiou tamporanea breiiir: mi BEUCACY STORE.

Home-made Bread. All Kinds of Bakestuffs. Deiicacies AH Cooked. Tourists Lunches Put up to order. All Good Home Cooking.

423 "Brolly. Cor. SAN PEDRO tni JEFFERSON STS. Telephone While 7HI. IVt 0 Sf' aciKCRlba liter and (urslhr ihs viMm with naiurea tlJ; dtirr Irom Tour grocer or 'pbn and bar It deilrored.

U) any pariof th O. al r.bcrn kc and barrel rheia-r; direction on ea! package. Ui L.1. dre. I Gt.VRKAt, AOENX'Y ASTKiif CfJNDf NSF.U CIDtR (JO Tel.

Goods delivered. Main -1 SHERWOOD I SHEETOOD, Choice Old Native Wines and Brandies Iiiurfl tlie purl' of your houv-lioll Biij.pl ios. buying direct 116 K. MAIN ST, IMPORTERS. IM S.

Eit'aH Ave. Lot Aii CU i mi: original ma cas, A LI. CPrCl'KS. i i ut- i 1 rt.tl'IIONF, V.Vft itni. TIs rht irOIH Trrt winarv..