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The Bradford Era from Bradford, Pennsylvania • Page 6

Publication:
The Bradford Erai
Location:
Bradford, Pennsylvania
Issue Date:
Page:
6
Extracted Article Text (OCR)

PAGE 812 Time at On lour Siol THE ERA, BRADFORD, MONDAY, MAY 16,1949. Hear It On WXSB It Mt Ttu SKA Truckers Decide To Obey State's Weiht Limits HER FiVi SCENTS ADD UP TO NO NICKEL tiBiootown, group Of independent truckers in Pennsylvania have decided to go all out to obey the state's 45,000 pound gross weight limn--but at the Pennsylvania turnpike's expense. At meeting this weekend group of truckers headed by Mor, gan B. Shipley, president of Atlantic Freight lanes. Inc.

urged out-of- state freight companies to avoid using the super highway. Pennsylvania truckers will keep ff can't afford it," Shipley explained. "We've made 1 teats that snow we cci; toerate, cheaper by using Routes 22, 30 and' 40 between Hamsburg and Pitts- 1 burgh." I Round trip tolls for trucks on the' 160-mile highway are $15. Shiplej announced his group's representatives would not be sta-1 tioned at turnpike entrances today to ward off drivers as i planned "Wnat we will do he said, i "is have literature printed explain- I ing the situation to the trackers, both from Pennsylvania and other' states. It will be ready for distribu- tion this week, probably by Wednesday.

Then well have our men pass out the literature at the turnpike entrances." Shipley had this to say about load limit violators: "We have found there are some' truck hogs' who are hauling much as 100.000 and 120.000 pounds. 1 If they are permitted to do that it I everybody has experienced the burn- refrain IF TfcYINO to make friends with one skunk can be regarded as hazardous as it usually is then Patsy Johnson of Pueblo, Colo, must qualify as a very courageous girl indeed. She adopted these five "skunklets" when their mother was killed. She feeds them milk and syrup through an eyedropper. Naming three Stinky, Inky and Bhnky, Patsy hopes for the best.

(International) Various Symptoms May Result In Having Painful Heartburn HERMAN N. BUNDESEN, M.D. i corrected. Patients with heartburn Olney J. Robinson, Port Allegany Native, Succumbs He Tonight Mrs.

F. McCauley Board of Directors of the Bradford scheduled permtendenfs offices in the Junior Warren--Olney J. Robinson, 62, Hjgh school at 7:30 o'clock tonight 418 Laurel a Warren resident since 1937, died early Friday morning, shouh after a heart attack while operating a pusher locomotive on the Pennsylvania Railroad near Roystone. He was dead before a doctor could Coroner Ed. Lowrey issued a certificate of death from heart attack.

Mr. Robinson was born Feb. 10, 1SS7, st Port ha been a Pennsylvania employe since 1912. He was a member of the Brother- Bradford Hospital about noon Sun- dav after a lingering illness. Her condition had been serious lor me month.

ichael C. Zetts, Former Resident Of Bradford, Dies 1 Michael C. Zetts, Washington, D. a former resident of Bradford, 1 died Friday night in Washington. Mr.

and Mrs. Zetts celebrated i their golden wedding Anniversary, nf i Rim riipc' is 1948 to Bra( rd Vrl 11.1111 U1CO 'home of their daughter. Mrs. Peter In Hospital Here Mrs. Gladys Shatter McCauley 48.

of Lewis R. D. 1, died in hood of Locomotive Engineers, Liberty Lodge No. 500 F. A.

fun Allesanv. Coudersport Consistory arid the First Methodist Church, 2g 1M1 KeUetviUe ei Forest Countv. Mrs. Cauley Mr. Robinson is survived by his came here 192g shc was marrled Ella a daughter, Miss Vir- praflk McCauley Oct.

8. 1919 ginia Robinson, and a son Theodore Robinson, both of Erie, a brother, Besl es her husb aTnd sh lsT vived by two sons, John and Howard. Bradford; her father. A. A.

Shaffer, Clarendon, Pa; a brother. ga Howard Shaffer. Warren: two Funeral services will be held this wraoddaughte Jovce and Sandra afternoon at 2 o'clock -from the W. H. Robinson, a sister, Mrs.

C. D. Fessenden, Port Alle- George, 65 Hobson PI. i Mr. Zetts is survived by his wife, i Mrs.

Anna Zetts: two daughters, I Mrs. Peter George. Bradford, and Mrs Margaret Fetyko. Washington; four sons. Andrew Zetts.

Bradford, and Joseph. George and John E. i 7otrt: a sister, of Jersey City, a brother, of Grassflat, 2S grandchildren: 15 great- grandchildren. Several Bradford relatives have left for the funeral, which will be held Tuesday morning in Washing, ton. They include Mr.

and Mrs. Peter George and family, Mrs. Mary Zetts, Miss Magdalene and Miss Wilma Arm Zetts. home, the Rev Wayne Furman of- and ne ne ws. McCauley, Bradford, several nieces Subscribe to ihe Bradford Era ficlating.

Burial will be in Oakland Cemetery. Hilltop PTA to Install All fire equipment from the Cen- New Officers Tonight tral and East Bradford stations was summoned to the Onofrio Estate building, 2 West Washington Hilltop Parent-Teacner Associa- tionwill mstall officers tonight at 8 Friends may call at the Healy Funeral Home from 2 until 5 p. m. and from 7 until 9 p. m.

Funeral services -will be held at the Healy Funeral Home Wednesday at 2 p. m. with burial in McKean Memorial Park. i nivii iivin.vuui^ jjj Saturday morning at 5.25 o'clock o'clock in Cyclone School. At one time or another nearly must be persuaded to eat slowly, to where rags in the hallway had ig- from gaining fluids with! ted.

The Third Grade will present an operetta, "All About Spring." The constitutes unfair competition. We sensation below the lower part' their meals, and to overeat- A hand can was used to extmg- Seventn Grade will present "Little don't like the law our- i of the breast bone which is known ihg. Foods which are known to selves, but we are going to see that it's enforced." Ke reported another meeting of the independent truckers will be held in Pittsburgh today Poll Shows State Needs 131,000 Hospital Beds Hat-risburj The State Welfare Department said yesterday Pennsylvania needs 131,485 hospital beds to care tot its ill and ailing against 68,479 existing acceptable beds. The department made public the patients with heartburn has shown 1950 revision of the Pennsylvania that the immediate cause in most as "heartburn Many people, par- bring on distress should be elimi- ticularly those who suffer from nated from the diet, other disturbances of the stomach and bowel, are annoyed by this symptom frequently. The distress comes on most often shortly after eating, particularly after the "bolting" of a large meal.

Other symptoms may be associated with the heartburn. In some cases, there is actually pain in the pit of the stomach Sometimes, there is a feeling of fullness. In many instances, the patient brings up acid or sour fluid into the mouth. Belching is also frequently present. In most cases, the belching is due to air-swallowing.

The patient swallows air and brings it up again. Careful Study A careful study of a number of hospital plan required under the federal hospital survey and construction act. At the same time, it reported 22 hotipital projects have been approved for federal aid which will add 1.885 beds to those needed in general hospitals at a cost of $28,132,874. Th? tederal share of cost Will be $9,239,734. cases is nervous tension.

Those who have heartburn recognize that their symptoms become worse during emotional strain. Overtiredness may also be an aggravating factor Sometimes certain foods may tend to bring on the difficulty. Fatty foods, dried foods, spices, gravies, the and sweets are often thought to be I responsible. uish the blaze. Damage was slight.

Black Sambo" -m be served in the school cafeteria after Advertise in the Bradford Era i the meeting. Get to Know Your Hospital You're the Doctor" See at Shea's. Carrier FIRST IN AIR CONDITIONING BEST IN REFRIGERATION Wilson Refrigeration Company 62 State Street Phone 9537 Fares are often Jew than rail plm Pullman. Delicious meals aloft at rw? extra cost. Ask about United'i half-Fare Family Plan.

fo PHILADELPHIA Only hrs. fo KEW YORK Jutf hrs. 'And "ALL THI UNITED AIR LINES Bradford-McKaan Airport. Coll 716S OK, SEC AN TKAVf AGENT STUDIES SHOW STROEHMANN'S LEAD Stroehmann's Sandwiches Tops For School Lunch Box The 1950 revision of the hospital Heartburn, in many cases, is not plan showed that 63,006 beds due to any actual disease of the still needed in general hospitals and stomach and bowel, nor does it seem for the care of chronic disease, tu- be caused by excessive acid in the berculosis, and the nervous and stomach. mentally ill.

Most patients with heartburn It estimated that existing hospital' have bad eating habits. They may i beds provide for 69 percent of the eat too fast, consume large amouiits need for general hospitals, six per- of fluids with their meals, and drum cent for chronic disease, 43.9 percent large amounts of carbonated bever- for tuberculosis care and 57 percent ages. Often they are in the habit of for the nervous and mentally ill swallowing air. The department added that the Condition of Muscles state has approved for construction It is thought that heartburn is 6.000 beds for the nerevous and probably produced by changes in mentally ill. the condition of the esophagus which i "This work is well under way and leads from the mouth to the stom- is an unprecedented program in ach.

Spasm of these muscles may hospital construction," a statement be brought on bv neivous tension said and emotional upsets Thus in The hospital plan part of a r.a- treating this condition, it is import- tion-wide program provides for ant that nervous strain and emo- i federal grants to hospitals for ex- tional disturbances be avoided Since pansion or new facilities fitting into poor eating habits also seem to con- 1 a state-wide program for increasing tnbute to the development of the hospital beds. condition, these bad habits must be News Items From Kushequa Kushequa--Mr. and Mrs E. E. Moore and family of Mt visited at the home of Mr.

and Mrs G. A. Gustafson on Sunday. Mrs. Francis L.

Holleran and Mrs William Holleran of Bradford, Mrs Isabelle Horrelan, Lancaster, and Mrs Russell Small of Gifford I were Tuesday guests at the home of Mr and Mrs. Charles McFadden. Mr. and Mrs. Bernard Nelson and Al Ellas of Mt.

Jewett were Clarion visitors Sunday Mr. and Mrs. Blaire Caldwell anfl daughter. Jennifer, in MarienviUe Sundaj Mrs Harry Canaan has returned home after an extended trip through the southern states Mr and Mrs William Orlinger were recent guests of Mr. and Mrs 'Oscar Carlson in Bradford.

Orville E. Davis and daughter. Bonnie, of Union City spent the weekend at the Dudirk home. Mr? A Gustafson. Kushequa, Mr and Mrs.

Claude Hansler. Hurst, and Mrs. William Transue. Clermont. visited Mrs Mrs.

Emily McArthur at the Hamot Hospital in Erie on Sunday. Mr and Mrs Blame Caldwell and daughter. Jennifer, were Bradford visitors on Saturday of last Mrs Emma Spencer oC Bradford was a midweek sruest at the home of Mr. and Mr? Ralph Spencer. Mr and Mrs Lester Porquer Smethport callers on Mondav.

Mr? Dudick and son, Richard tvere recent Kane visitors. Harold Simpkins and vy'illiam Diggins of Sharon spent the ueek- end at the home of Mr. and Mrs. CMtord Martin Mr and Airs William Cole and family have returned home from Philadelphia where they visited relatives during the past week. Mr.

and Mrs Bernard Neison were recent Smethport visitors. Mr and Mr: Charles McFadacn and daughter, Charleau. visited relatives in Munderf or. Sundav. Miss Courtney Ann Neison.

a student at Clarion State Teachers Colleae, spent the weekend at her home here. Mrs. Anthony Zampogna and fam- iry of Kane and Mr. and Mrs. Tony Cesario and famih of Mt.

Jeuett ere Sunday guests of Mr and Mrs J. Ijudick. Mrs. Victor Peterson, son, Craisr and Mrs. Clifford Martinson 'xere Kane visitors on Saturday of last week.

Mr and Mrs Nelson and dauehter Chprj i Ann. of Warren were weekend eniests of Mr and Mrs. Bernard Nelson Mr; Enola Reeves of the Kane Road spent the weekend at the home of Mr and John Thomas Mr. and Mrs B. and daughter.

Courtnev Ann were Kane visitors on Saturday of last week. Youngsters, teachers and mothers all agree that sandwiches made with wholesome, delicious "Bread At Its Best" win top honors. School children, from kindergarten through high school, find that a sandwich lunch made with our delicious bread is the lunch that's best. Sandwiches made with our bread provide the extra nutrition that children of school age need. And how the boys and girls love its oven-rich flavor! Nothing ever tastes quite so good! Freeh Lasts The best part is that the extra- good flavor of our bread lasts until lunchtime.

Even after hours in the lunchbox, sandwiches made with "Bread At Its Best" are still fresh and delicious Our bread's baked- in freshness lingers until the last bite. You'll find "Bread At Its Best" the perfect complement to other foods Our bread brings out the flavor of sandwich spreads and sandwich meats as nothing else does. Our bread always gets good marks in the monthly "Best Bredu" tests at the Q.B.A. Bakery- Laboratory, too Pack sandwiches made from delicious "Bread At Its Best" in your children's lunchbox today. Let them compare and see if they don't agree that our bread makes the best sandwiches they've ever tasted! ACTIVE YOUNGSTERS NEED PLENTY OF HIGH-ENERGY STROEHMANN'S Should Get to of Daily Energy Requirements At Breakfast Scientists confirm what mothers have always known.

Growing boys and girls use up more energy each day than their parents. Only a fully grown man doing heavy manual labor expends more energy than a growing boy. Children have a genuine need for "Bread At Its Best." Quality at Low Cost DuRO-LlTE Co. Mill St. at Erie R.

R. Phone Bradford 3234 Htad for health with StTOetalBafl'S Be sure those schoolboys and schoolgirls get enough of our energy-rich bread all through the day. The results of insufficient intake of energy units are loss of weight, lack of pep, and a general impairment of bodily health. Children Pep The energy requirements of men and women vary with weight and mode of life; but all healthy children lead active lives. At mealtimes, see that your children eat nutritious foods such as our deli- cious bread.

According to expert nutrition' ists, it is especially important that youngsters have a substantial breakfast. Plenty of enriched "Bread At Its Best" takes them through that stretch of four and a half to five hours until lunch. A child's breakfast should supply him with one quarter to one third of his daily food requirement. Make it 2 "Bread Root" breakfast to assure your child all the energy he needs for his active morning hours. Great with Other When children eat our bread at breakfast, they are more likely to eat a well-balanced breakfast.

They won't neglect the other their growing bodies require, because our bread goes so well with butter, bacon, eggs, jam and jelly. Your Javorite bread makes other foods taste better, too. Afternoons, when school is out, children face their most strenuous hours. Give them our bread with jam or peanut butter, to keep pace with the rapid loss of energy during pity roller skating, ball playing or other strenuous past- times. Help keep your youngsters healthy and full of pep.

Serve them oar bread every day I ENERGY SUPPLIES MORE ENERGY PER FOOD DOLLAR JHAH MOST COMMON FOODS "Bread At Best" is one of today's best most convenient energy foods. According to studies among leading professional nu- tritionists, enriched bread is basic part of the modern diet. Your favorite bread provides vital minerals, vitamins, and car- DOCTORS SAY PACE OF MODERN LIVING DEMANDS FOOD HIGH IN ENERGY CONTENT 2,500 Energy Units Per Day For Women 3,000 For Men, Laborers' Requirements Greater Modern men and women find that the quickened pace of today's living makes tremendous demands on their energy. Constant hurry increases the drain on the body's store of energy. Doctors tell us that the average man requires 3000 energy units each day, and the average women requires 2500 to maintain a sufficient supply of energy.

People today work shorter hours than their grandfathers and grandmothers did; but they work at a much faster rate. Not often these days do we find the leisurely pace of the old-time hand craftsman working at his loom or carpenter's bench. The playtime of the modern citizen is also carried on at an accelerated clip. The greater number of social activities and entertainments available to the man of today may help broaden his outlook, but they also keep him on his toes. That's -why folks nowadays have a tremendous need for nutritious, energy-producing foods like "Bread At Its For a quick pick-me-up, try "Bread At Its Best" today! bohydrates needed by.

the body every day to keep it healthy and strong. Continuing market search reveals that our bread it among the least expensive and most nutritious foods in the grocery store. Remember. "Bread At Its Best" contains every essential food element! The average food dollar, strained these days, goes further with our bread. Penny for penny, and pound for pound, our bread ranks ahead of most other mon foods.

And few other foods which are equal in energy con- lent are so delicious to eat, and so easy to serve. Whether in breadbox recipes, or for a quick snack, "Bread At Its Best" is your best bet for energy and economy. The strict standards set for themselves by the bakers of our bread are maintained by ceaseless vigilance. Hundreds of tests and checks during the baking process help to guarantee that our bread will always be "Bread At Its Best." Our bread is all food; there is absolutely no waste. No bones, no peelings! And every nutritional element in "Bread At Its Best" is present in a form readily assimilated by the body.

This Tr.sar.s quick energy, with the least strain on the digestive system. Compare our bread yourself today and if you don't agree it's tope for I flavor and energy! aUICK STROEHMANN'S SNACK STEPS UP VITALITY At any time of day, you're sure to enjoy a nutritious breadbox snack. For a quick pick-me-up when your energy is flagging, try a piece of "Bread At Its spread with butter and strawberry jam, cream cheese and chopped olives or minced ham. And for an old-fashioned favorite, you'll find toasted bread cubes in cold or warm milk delicious at bedtime. Here's a bedtime snack that's nourishing yet wonderfully light and easy to digest! Keep a vsiiety of jams and jellies on hand, for easy-to-prepare tidbits made with our delicious bread.

Make minced spreads of your left-over meats for a tasty inexpensive treat. Be sure your bread is fine- textured "Bread At Its No holes for jelly, jam. or honey to drip through! So smooth that even cold, refrigerated butter spreads more quickly and easily! Our bread combines well with almost any food in your refrigerator or on your pantry shelf. It's always time for "Bread At COMPARE STROEHMANN'S YOURSELF TODAY.

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About The Bradford Era Archive

Pages Available:
40,629
Years Available:
1886-1975