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Alton Evening Telegraph from Alton, Illinois • Page 32

Location:
Alton, Illinois
Issue Date:
Page:
32
Extracted Article Text (OCR)

ALTON EVENING TELEGRAPH WEDNESDAY, MARCH 7,1956 Hospital Notes Allan MMJlOAL tStoria Kobfeftsbn, Wood Rivet. Mrs, Emma banielson, 22 Sixth. Arthur Mfcdford, Wood River. Janett LaMiss, 26z6 Watalee. SaM TOdafo, 310 Lirtdenwood.

tester Lefts, Godfrey. stnwtcAL Mts. Vefha Wells, Jerseyville. Raymond Eltnendorf, 1904 Central. Hatty Aldrich, 264 Dooley.

Roy Jordan, East Alton. Mrs. Irene Mondhink, 1800 Sem- Mrs. Virginia Cardinal, 2454 Seminary. Mrs.

Elizabeth Wood, Dorsey. DISMISSALS William Snider, East Alton. Norman Jones, 1807 Clawson. Lee Moorci 3535 Oscar. Kevin Klbckkenga, Roxana.

Hilda East Alton. Kenneth Shown, Brighton. Russell Bushnell, 2316 Birch. Louis Vahle, Jerseyville. Mrs.

Marcella Bierbaum, Rt. 1, Alton. Mrs. Florence Benner, 606 An' dersohi Mrs. Ann Earl, East Alton.

Mrs. Alice Sheff, Wood River. Mrs. Martha Williams, Rt. 1, Edwardsvllle.

Mrs. June Link, East Alton. Jersey Community MEDICAL Mrs. Alfred Banghart, Hardin. Robert Stahl, Brussels.

Miss Myrtle Atchison, Jerseyville Antone DeGerlia, Hardin. Lora Ann Hanks, Hardin. Mrs. Geo. Alexander, Jerseyville DISMISSALS Mrs.

Lillian Rogers, Jerseyville. Miss Maggie Miller, Hardin. St. Joseph's MEDICAL Mrs. Anna Allen, 708 Bond.

John C. Jackson, 737 Market. Mrs. Lucille Wynkoop, 1300 Alby. Donald Kunze, Jerseyville.

Walter Helens, 1317 Mrs. Lura Markovltch, 120 Penning, Wood' River. Jesse B. Cannon, 1007 Highland. Miss Donna Lamm, Bethalto.

Mrs. Esther Barnes, East Alton. Mrs. Mary Shields, Grafton. Mrs.

Lois Dupy, 1005 Rozier. Bernard Schulz, 3221 Kendall. Elmo Vick, 1106 Broadway. Lindel Withers, Godfrey. Mrs.

Ernestine Kirk, Edwardsville. Ernest, Bell, Godfrey. Val Brangenbers Dow. Randy Briskovich, Bunker Hill. Mrs.

Ann park, 151 Sullivan. Charles Crist, 651 a Broadway. Mrs. Matilda Danneman, 916 E. Sixth.

Donald Johnson, 2808 Church. Edward LaMarsh, 568 Central, Wood River. Mrs. Ida Landolt, Hartford. Mrs.

Sclma McFern, 1914 Bolle. Miss Cynthia Medler, Godfrey. Mrs. Betty Miller, Godfrey. Joseph Miller, 2015 Clawson.

William Perrotlet, Bethalto. Stephen Poydack, Kdwtirdsville. Mrs, Eileen Ruckman, 3702 Coronado Dr. Carl Slevers, Hamburg. George Wnhle, Brighton.

Mrs. Maurita Walsh, Jerseyville. Wood filler Township MEDICAL Elmer Franke, Rt. 1, Edwards- vine. Terry W.

Lawrence, 611 Reed, East Alton. Harold W. Smith, Cottage Hills. Chester M. Snyder, 500 Lincoln, East Alton.

Francis Voils, 3417 College. SURGICAL Miss Marilyn Brown, Bethalto. Azenith Farris, 420 East drive, East Alton. Mrs. E.

Jane Blind, Moro. DISMISSALS Mrs. Myrtle Sawyer, Roxana. Mrs. Henrietta Cook, Wood River Mrs.

Iris Smith, R. 1, East Alton Mrs. Dora Hendrlcks, 464 Third. Leslie Guthrie, Bethalto. Bernard Sipped, 746 Rice.

Mrs. Alma Peters, 302 Main. Anthony Certa, 26 Main. Read Telegraph Want Ads Daily SIGNATURE LOANS for things you need and want now! $500 Bny-to-mwt wqukwnents. in hairy, on signature, car or furniture Up to 20 to repay Wky HK todayl OUSEHOLD FINANCE 123 W.

Third Straat, 2nd Floor PHONE: 3-8871 -Alton Demo Dinner Set At White Hall State Candidates To Address Group WHITE HALL. Lester Early, chairman of the Greene lounty Democratic Committee, announces that Herbert C. Pnschen and Richard Stengel, Democratic candidates campaigning for governor and 'Unit- ert States senator, respectively, of the State of Illinois, will he principal speakers nt a Democratic dinner being held at the lilltop Supper Club, just south of White Hall, on the evening of Mnrrh 10. Other state Democratic candidates scheduled to attend the meeting are Roscoe Bonjean, 'or lieutenant, governor; David Mnllett, for secretary of state; Arthur L. ITellyer, for slate treasurer; James L.

O'Keofe, for attorney general; Michael J. Hewlett, for auditor of public accounts, and James P. Alexander, for clerk of the supreme court. Other Democratic candidates who will bo present at the meet- ng are Henry W. Pollock, for Congressman of the 20th Con- ressional District of Illinois; larl Wlttmond, Clifton Davis, Fred Goodwin, and Buell Brake, candidates for state representa- ives in the 49th representative district State of Illinois.

Also Finlce Doyle and L. K. lubbard, Democratic candidates for circuit clerk and state's at- respectively, of Greene County will be in attendance. James O. Monroe, state senator for the 27th Senatorial District of Illinois, also plans to be at the meeting.

During World War wine ran in the gutters of Marsala, Sicily, when Allied planes bombed the jig wine works there. Veriipn Beftels Of Dofsey Injures Foot J. Bertels of WORKSHOP FOK VOLUNTEERS Mrs. Grace Koldltz, occupational therapy director at Alton State Hospital, shows volunteers how she assists patients. The women are members of a new class being instructed at the hospital for their, duties with Photo.

Home Notes Tender Button or Medium Mushrooms Best for Freezing By ELAINE WKNDLUR MadlHim County Homo Advtonr EDWARDSV1LLE Mushrooms will soon become a popu lar topic and homemakers are already asking how to freeze them. Use tender button of med ium-sizcd mushrooms. If, how ever, you have ones that are larger than one inch across, you can cut them into quarters after you've washed them. Wash in a two per cent solu- SAVOY CAFE Located In Savoy Hotel, Front and Market. SPECIALS THURSDAY, Chicken.and Dumplings $1.10 FMDAV, lobster Tails, Baked Potato $1.35 SATURDAY, Beef Tenderloin Steak $1.10 We Take Orders for Frlod Chicken to Go Out.

Open From 5:30 A.M. to 8 Except Sunday. EVELYN SANSONE, Prop. tlon, which you make by adding one and one-half level tablespoons of salt to one quart of water. Trim off the ends of the stems.

Blanch the mushrooms just as you would blanch any vegetables. Use four quarts of boiling water for one pound of mushrooms. Count the blanching time from the moment you place them into the boiling water. Blanch the tiny button-sized ones for three minutes and the larger one five minutes. Cool promptly in cold water, drain, and package, seal and freeze, immediately.

Use Good Potting Soil The secret of a 'green thumb" often lies in using a good potting soil mixture. Garden soil alone is seldom satisfactory for potted plants. It needs organic matter and sand added to it to make it friable and to provide for good water penetration and drainage. One of the basic soil mixtures for most house plants consists of three parts garden loam, one part organic matter (well-rotted manure, compost, leafmold or peat Regular 99.50 MAPLE OR LIMED OAK SPECIAL! GRASS SEED 2 Pounds Re-sued those bare spots in your lawn NOW Wo have limited quantity of this special 8 PIECE BUNK BED. Space-saving bunk beds in your choice of finish.

Can be used as twin beds-, too. Outfit includes 2 beds, 2 mattresses, 2 springs, guardrail and ladder. Sturdy construction. YOU PAY gr- DOWN COMPLETE WITH MATTRESSES! Opo Friday Nile Till 0P.M. Free Parking at Rear of Sforo moss), and one part sand.

Mix well, and run through a coarse piece of hardware cloth 4o remove clods and debris. Some succulent plants and cacti thrive best in a sandy, well- drained soil. For them, use one part sand Jand two parts of each garden soil and organic matter. Sterilized potting soil to rid it of weedseeds, disease organisms and insects. Commercially it is generally done with steam but in the home steam sterilization is not practical.

You may also have tried sterilizing soil by putting it into the oven. No doubt you found the odor unpleasant and the soil dried out or baked when removed from the oven. Formaldehyde works for sterilizing. Use about three tablespoons of formaldehyde (diluted with about 15 tablespoons of water) to a bushel of soil. Mix it well with your soil, cover the pile tightly with a piece of canvas, plastic or heavy paper and let it stand for several days.

Be sure all the fumes have escaped before using the soil for potting. Lemon pie may play tricks and adding to5 much lemon juice to a lemon pie will.lurn if. into soup. But it's not only how much you add, but also when you add that might determine the success of your pie. When starch is cooked, it forms a sort of brush-heap net- Work that traps the liquid and causes it to thicken.

When starch is cooked with acid, the "branches" of this starch network are broken, allowing more fluid to escape and make the pie runny. Therefore, the lemon juice has to be added at the end of the cooking period. Time Cooking Period It your' pie filling looks thick at first and then thins, you probably did not cook the eggs long enough. It is recommended that you time the cooking period to make sure the mixture cooks as long as it should to reach the proper consistency. Then you can be sure the egg will be completely coagulated.

If your recipe doesn't give a time, cook for five minutes after adding the egg. Use any tested recipe from a reliable. cookbook. If you consistently get runny fillings even though you measure all ingredients carefully and follow the above rules, the recipe probably calls for too much sugar, which keeps the starch from thickening as much as it should. PERFECT HAIR COLOR Tired of getting the wrong hair shade? Dee Blensol Color Shampoo! Blensol assures the color you want because the mixture it measured for you.

One quick shampoo with Bleosol Colors, cleans and conditions your hair; covers your original shade completely; matej. gray, streaked or faded hair sparkle with bright young color. Won't rub off or wash out. In 19 glamorous shades lo match nature's loveliest. Choose Two color sham- in every $1.25 at ail drug and department stores.

et Sure Results with BLENSOL color shampoo Open Ute Dorsey was treated in the emergency room at Wood River Township Hospital Tuesday for severe lacerations oi the toes of the right foot. He incurred the injury while loading machinery at the Bertels Sales and Service at Dorsey. He was released from the hospital after treatment. Read Telegraph Want Ads Dally. tin THE JUMP oii WHAT KIND OF DO YOU NEED? THRIFT HAS IT! Ornamental LAWN FENCING This is heavily galvanized wire fencing that is so popular so attractive so easy to put up.

3 different sizes. Prices listed are 100-foot rolls cut prices are slightly higher. Buy now and save. BUY NOW WHILE STOCKS ARE COMPLETE PER 100 FT. ROLL 36-Inch 36-Inch 42-Inch 42-Inch 48-Inch 48-Inch SINGLE BOTTOM DOUBLE BOTTOM SINGLE BOTTOM DOUBLE BOTTOM SINGLE BOTTOM DOUBLE BOTTOM FLOWER BORDER FENCE Just the fence to beau- Mtify and protect your ushes, flowers, gardens, small trees this spring.

Per 100 ft. roll. 16 INCHES HIGH BARB WIRE 80 Rod Lengths Another of Thrift's handy field wires. Strong, heavily galvanized barb wire at a real poc.k- et-sparing price. 2 Point Wire $8.95 4 Point Wire $9.95 TTT Cut Length-Add 2c Per Foot 'i'i HI PER FOOT MESH WELDED FENCING 48 Inches High Strong, lough, rust resisting steel.

Easy to handle erects quickly. A durable fencing that will give you years of satisfactory service POULTRY and RABBIT FENCE 10 Rod Rolls Ideal for your chicken or rabbit pens. Strong. Easy to put up. Sold in 10-rod rolls.

14ft Ga. 58" Ga. $15.49 14'A Ga. 18 .05 Per 100 root: Roll POULTRY NETTING Available in all sizes and in any length. SEE COMPARE BUY BRADFORD THE RUST-FREE WATER HEATER MADE FOR MODERN LIVING GUTTERING SUPPLIES GALVANIZED, 26 GAUGE 4-inch O.

G. Guttering 5-lnch O. G. Guttering 4-inch Half-round Guttering 5-inch Halfround Guttering $169 $19? $139 $159 ALUMINUM 5-inch O. G.

Guttering 0 10-Ft. Lengths 10 YEAH WARRANTY GIuSS-fllMHl- to-steel tank Auto- inutlo safety controls Quick heating unit. Economical Beuu- tiful, Durable. Only $5.00 Mo. WE HAVE A COMPLETE STOCK OF FITTINGS! Gallon 30 Gallon 77 .05 '87 .05 40 Gallon .05 SPRED SATIN The luxury finish for walls, ceilings and woodwork, too.

Resists dirt and grime. Goes on lap marks. Dries in 20 minutes. $4 95 1 Gal, Qt. EXTENSION LADDERS For all your Spring household jobs.

20 Foot $17.88 24 Foot $21.88 30 Foot $26.88 32 Foot $29.88 36 Foot $33.88 .40 Foot $37.88 500 BELLE ST ALTON'S MOST POPULAR HARDWARE SUPPLY COMPANY 4 Alton's "Do it Yourself I Phone 5-5568.

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About Alton Evening Telegraph Archive

Pages Available:
390,816
Years Available:
1853-1972