The Daily Journal from Franklin, Indiana • Page 8

8 edited by tina barnes 29 Join Tri Kappas -in their xkitchen Collections rpi rr 1 A perfect record Julia Ann Hunt has been named to the dean's list for earning all A for the winter quarter at Asbury College in Wilmore, Ky. She is the daughter of Dr. and Mrs. Everett N. Hunt many activities at Whiteland high school, including three scholarships.

The sorority also contributes to Johnson County Memorial Hospital, Gateway Learning Center and Johnson County Special Services. Offered here is only a sampling of the delicious-sounding recipes in the book. The four listed are the courtesy of the committee members. Here is Mrs. Conrow's recipe for her prize-winning yeast rolls.

Rich Dinner Rolls 1 c. milk c. sugar 1 tsp. salt c. margarine c.

warm water (105-115 degrees) 2 pkg. yeast 2 eggs, beaten 5V4 c. unsifted flour Scald milk; stir in sugar, salt and margarine. Cool to lukewarm. Measure warm water into a large warm bowl; sprinkle in yeast and stir until dissolved.

Add lukewarm milk mixture, eggs and 2 cups flour. Beat until smooth. Stir in enough remaining flour to make soft dough. Turn out onto lightly floured board; knead until smooth and elastic, about 8-10 minutes. Place in greased Van Nuys elected A Franklin student has been elected as an officer of the Phi Kappa Psi fraternity for the 1980-81 school year at Wabash College.

He is John Van Nuys, the historian and a member of the freshman class at Wabash. Miss Easier selected Christine C. Easier, Greenwood, a freshman in the I.U. School of Nursing at Indiana University-Purdue University at Indianapolis, was among 32 students selected for initiation into national honorary societies in ceremonies April 22. The daughter of Mr.

and Mrs. Morris Easier, 663 Ridge Road, Christine was initiated into Alpha Lambda Delta and Phi Eta Sigma. She and others were selected on the basis of superior academic achievement and had to earn a 3.5 grade point average on a 4.0 scale. was not included in the printing company's list of categories. Consequently, the enterprising Mrs.

Conrow located a suitable picture of a microwave and designed her own cover page for that chapter. Recipes from Mrs. Otis Bo wen, wife of the Indiana governor, and Fran Ray, sorority province officer, are featured in the opening I P. section of the book. Letters to those women requesting their contributions were sent early in the cookbook-planning stages.

Robert Stone, art teacher at Whiteland Community High School, created the cover design of a woman removing bread from the oven in an old-fashioned kitchen. The cover is yellow, contrasting with the brown artwork and spiral binding. Mrs. Conrow says that the committee wanted the collection to be a "well-rounded cookbook, something a new bride would like." The variety of recipes included indeed make it well-rounded. Salads, hors d'oeuvres, soups, vegetables, meats, breads, casseroles, cakes, cookies, pies and other desserts are cookbook categories.

The dividers provide helpful information such as canning and baking tips, cooking abbreviations, roasting times for meats, cuts of meat and how to cook them, emergency substitutions, calorie counts and uses of herbs and spices. Mrs. Conrow is well-qualified to bead the cookbook committee. In 1977 her recipe for pumpkin face cookies earned her $25 and was the runner-up in a Better Homes and Gardens magazine contest. Her yeast roll recipe, listed below, was a blue-ribbon winner during her 4-H days.

The cookbooks are priced at $3.50 and may be ordered by calling Mrs. Conrow, 535-5891. Proceeds will be used for By TINA BARNES Jounal Lifestyle Editor Tri Kappa Sorority members in Whiteland are inviting everyone into their kitchen! The women in the Epsilon Rho Chapter are currently selling Volume 3 of a collection of members' favorite recipes, entitled "Kappa Kitchen Kollec-tion." Although the 300 books ordered are nearly gone, thanks to the dilligent sales effort of the members, cookbook committee chairman Ann Conrow promises another shipment will be ordered to meet demands. Work on the book began last August when members decided to publish one as a fund-raising project for the many community and charitable programs they sponsor. The preceding cookbook the group had compiled five years ago was almost entirely the work of the members, including typing, duplicating and printing, and was nearly a full-time job.

Members voted to make this venture a little easier by relying on the expertise and services of a professional printing company, North American Press of Kansas City, Inc. The company provided forms on which members were to write their recipes, assistance with advertisement sales and layout work. A company representative told Mrs. Conrow that the $2,000 in ad sales which the Tri Kappas sold was one of the most successful campaigns ever conducted. Mrs.

Conrow and her committee, Diana Downing, Betty Stillabower and Jean Williams collected and sorted the recipes into the appropriate categories. Both active and inactive members were allowed to submit a maximum of five recipes. A total of 225 recipes is included. The committee chairman saw a need for a special microwave recipes section, which Metzger honored Tri Kappa cookbook sound so tasty that committee chairman time deciding which one to try next. (Daily Journal photo) A 1979 graduate of Greenwood Community High School has earned special honors from the ROTC at Purdue University.

Mark Metzger, MS I cadet, received the Cadet of the Year Award for performance during leadership laboratory for consistently meeting the highest standards of leadership. He also was presented the Basic Academic Achievement Award for earning a spot among the top 10 percent of his class. Metzger was among students who were honored April 18 at the Purdue Elliott Hall of Music for attaining a distinguished academic standing during the fall, semester He IS the "son 61 "Mr. arid Mrs. Paul Metzger, formerly of Greenwood.

6 All of the recipes in the Ann Conrow has a difficult Jean Williams is proud of her chicken salad recipe. Hot Chicken Salad 4 oz. slivered almonds 3V4 c. chicken, cooked and diced Vi c. onion, finely chopped lemon pepper seasoning 2 c.

grated cheese chopped olives 1 tbsp. melted margarine 1V4 c. celery, diced c. lemon juice 1 c. real mayonnaise hard-boiled eggs, chopped potato chips Dried onions, soaked in the lemon juice, can be used in place of fresh onion.

Brown almonds in the melted margarine. Can use the oven for about 15 to 20 minutes at 350 degrees. Toss chicken and other ingredients (except the potato chips) together; place in 2- until thick and smooth. Serve over noodles. This concoction, contributed by Betty Stillabower, would be a perfect topping to any meal.

Champagne Dessert 1 (8 oz.) pkg. cream cheese c. sugar 1 large can pineapple tidbits, drained 1 (10 oz.) pkg. frozen strawberries with juice V2 c. chopped pecans 2 bananas, sliced 1 large carton Cool Whip In large bowl, mix cheese and sugar.

In another bowl, combine drained pineapple, undrained strawberries, nuts, bananas and Cool Whip. Mix gently, but thoroughly. Combine fruit mixture with cream cheese mixture. Spoon into large loaf pan and freeze until solid. Remove 15 minutes before serving.

quart casserole. Bake in a 350-degree oven 20 to 30 minutes until hot through. Before serving, sprinkle crushed potato chips over top of salad. Diana Downing submitted this main-dish recipe. Hamburger Stroganoff lb.

hamburger medium onion, chopped (4 oz.) can mushrooms tbsp. flour tsp. paprika tsp. salt tsp. pepper tsp.

parsley c. sour cream (or 1 c. 1 1 1 1 Vz V2 v2 1 1 French onion dip) Vi c. milk hot cooked noodles Brown hamburger and onion; drain fat. Add drained mushrooms.

Mix spices, flour, sour cream and milk together thoroughly. Add to meat. Stir bowl, turning to grease top; cover and let rise in warm place, free from draft, until doubled in bulk, about 45 minutes. Punch down; turn out onto lightly floured board. To make crescent rolls, divide dough into 3 equal pieces.

Roll each piece into a circle 12 inches in diameter. Brush lightly with melted margarine; cut into 12 to 16 pie-shaped pieces. Roll up tightly, beginning at wide end. Seal points firmly. Place on greased baking sheet with points underneath, about 2 inches apart.

Curve to form crescents. Cover and let rise in warm place, free from draft, until doubled in bulk, about 30 minutes. Brush lightly with melted margarine. Bake in hot oven, 400 degrees, about 12 minutes. Dough may also be formed into any other desired shapes.

Honors council treasurer Crystal Jones of Greenwood was installed Saturday as treasurer of the Honors Student Council of Indiana University-Purdue University at Indianapolis. Mrs. Jones is enrolled in the University Division and plans to major in accounting. She is married to Michael Jones, and they have a son, David. Her parents are Mr.

and Mrs. Dave Risinger, 421 East Greenwood, Morton, 111. The Honors Student Council members include IUPUI students participating in the new university-wide Honors Program. They are selected to the program on the basis of high academic standing. Miss Gaskins outstanding Marlene Gaskins, 635 Valley Oaks, Greenwood, has been named one of the 94 outstanding students at Butler University for 1980.

The group was chosen by fellow students and faculty on the basis of academic achievement and extra curricular activities. Miss Gaskins, vice president of Rho Lambda and president of the Panhellenic organization, is the daughter of Mrs. N. Jean Gaskins. ROTC honors Patterson Michael R.

Patterson, son of Mr. and Mrs. Richard M. Patterson, Bargersville route one, and a freshman at Franklin College, has been selected by the ROTC faculty and staff at Indiana University-Purdue University, Indianapolis, as winner of the annual Military Order of the World Wars Award for outstanding achievement by an ROTC cadet. Patterson, a 1979 graduate of Center Grove High School, will receive his award at ceremonies at IUPUI on May 1.

He is enrolled as an ROTC cadet at IUPUI through a cooperative program made available by that institution to colleges in the area which do not offer ROTC. Musicale sets breakfast The Matinee Musicale will award its Lucile Maguire scholarship during its annual May Breakfast Saturday at 9:30 a.m. at the Franklin College Campus Center in the faculty staff lounge. The scholarship is given annually to an area high school senior who demonstrates outstanding potential in the field of music and who plans to further his music education. Debbie Doles, a former scholarship recipient, will present a recital of Italian aria, German lied, sacred classics and Negro spirituals following the buffet.

Miss Doles, a 1976 graduate of Franklin Community High School, participated in band, choir and Heritage Singers. In high school productions, she portrayed Lady Thiang in "The King and and Golde in "Fiddler on the Roof." She will receive a bachelor of science degree in music education in voice from Taylor University in Upland this year. Her minor was piano. While at Taylor she was soloist with the Taylor University Chorale and received the Presser Foundation Award for music. The daughter of Mr.

and Mrs. Robert Doles of Franklin, she is a voice student of Stephen Town. Musicale members may invite guests to the breakfast. MM BMa HONEST-TO-GOODNESS ITALIAN! As authentically Italian as those served in the fine restaurants of the old country. Saluto uses ingredients like oregano, basil, fennel, Parmesan, Romano, mozza-rella, full-cream ricotta, whole-egg pasta, rich tomato puree, lean beef, tender veal, onions, garlic and spices.

Now in your grocer's freezer section. In oven-proof trays for regular or microwave cooking. Get this $15 umbrella It 7 "7" for only $6.95 when you buy Cobbie Cuddlers. Calendar of meetings WEDNESDAY Jubilee Lodge 746, 7 p.m., educational committee meet- ing. Greater Republican Women's Group of Green- wood, Greenwood Public Library, 7:30 p.m., candidates night, public invited.

THURSDAY Ladies Aid of Pleasant Valley United Church of i Christ, with Mary Lou Kegley, Needham route one, 7:30 p.m. United Methodist Women, May breakfast, at the church, 9:30 a.m. Alpha Chi Chapter of Epsilon- -Sigma Alpha, Farm Bureau Insurance Building, 7:30 p.m. United Presbyterian Women, May Day Breakfast. SATURDAY Matinee Musicale, Franklin College Campus Center, 9:30 a.m., May breakfast.

Trafalgar Masonic Lodge 413, 7 p.m., master mason degree. MONDAY Girls Club Board Meeting, clubhouse, 7:30 p.m. Gamma Nu Chapter Epsilon Sigma Alpha, Ramada Inn South at 6:30 p.m. for transportation to Fireside South. Franklin Alpha Associate Chapter of Tri Kappa, Methodist Home, 1.30 p.m.

Johnson County Art Association, Franklin Public Library, 7 p.m., bring art for display. Epsilon Rho Chapter of Tri Kappa, with Carol Garrison, 8 p.m. TUESDAY I Fantastic umbrella! Yours for only $6.95 when you buy Cobbie Cuddlers, the super-comfortable shoes everyone is talking about. Cobbie Cuddlers are made a special way, with tiny pockets of air in the sole, so every step you take is cushioned for unbelievable comfort. Try on a pair of Cobbie Cuddlers today.

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MN 55460 Coupon will be honored only it submitted bv a retailer of our merchandise a cleanng Ar univ: States I i estnre: law 31, 1961. Coupons subiet 'o at'0" axi he e''s of offer hae no' bef 'h Cash value of of Alpha Kappa Chapter of Psi Iota Xi, Franklin Bank and Trust 7:45 p.m. Franklin BPW, Franklin College, 6.30 p.m., dinner meeting, for reservations call Hons Moore. 736-5465 Saki'o Foods Co'p COUPON COUPON EXPIRES MARCH I ih house approved by us and J6 acting for. and at the risk of such a STORE Made in USA 1 Saluto Foods Corp 1980.