Reno Gazette-Journal from Reno, Nevada on October 18, 2005 · Page 51
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Reno Gazette-Journal from Reno, Nevada · Page 51

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Reno, Nevada
Issue Date:
Tuesday, October 18, 2005
Page:
Page 51
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SPARKS TODAY J1JESDAY, OCTOBER 18, 2005 RENO GAZETTE-JOURNALRGJ.COM Humane: Society will join forces with county's animal services From PAGE 1 "So far, so good," Sabatoni said. "We have a wonderful rapport. She's very knowledgeable in both the humane and the control aspect." Williams and Sabatoni will head up their respective divisions in the new building. "The county offices will handle animal control and will be in one wing of the building," Williams said. "We'll be in the other wing running the adoptions, but we'll definitely have shared opportunities. Being in the same facilities will certainly centralize services. We'll be able to reach out to the community in terms of education and services and, hopefully, also impact legislation. "In all these things, we'll be able to have a partnership where we're all right there under the same roof. We can really interact to do what's best for the animals and best for the community in a more efficient way." Sabatoni agreed. "I can hardly wait," she said. "It's exciting to walk in there and to see it's coming to completion." V III ldtfMlHiVll)ll. I .1 iL Nicki Robinson, a 21 -year-old waitress A. Paris Cafe: Sit out on the Square and image From PAGE 1 an umbrella at a table outside . the cafe, they reminisced as the good friends shared a spinach and cheese crepe. "It was very, very good," said ; Maples of the thin pancake. - "We decided we'd sit out here and make believe it's Paris. The street is a little noisier." Anita Paris, who inherited the famous French city name when she married her husband, Calvin, grew up in San Jose, Calif. The couple moved from Northern California with daughters, Megan and Haeli, ages 1 2 and 9, to Reno five years ago. "We've wanted to do this for so long," said Anita Paris, who looked at several locations in the biggest little city before settling on Victorian Square. What charmed her was the availability of a sidewalk so she could place six tables outside. "It had an atmosphere of a walk by cafe," said the California transplant. "It had a European outdoor fell that people can come by and sit down." Inside the restaurant, there Left Behind: World at War - FREE Admission Risen King Community Church 816 Holman Way, Sparks Oct ft wishing childcare. Food concessions will support RKCC's youth group. www.risenkingchurch.drg Sparks' TJ. Bell hits fast track at California Speedway Just a week following his 25th birthday, local resident T.J. Bell drove the No. 36 Heathcliff Cat Litter car on one of the fastest speedways in stock car racing. "I couldn't think of a better place to start than California Speedway at Fontana," said Bell. "How could I not be excited? Now I'm running in the Busch series alongside guys I've looked up to since I knew what a car race was," he continued. "I owe much of this opportunity to owners John and Nancy McGill, the DCT Motorsports team, and naturally my hometown, mom and dad, Tim and Linda Bell, who have stuck with me throughout my career in racing. I'll do my best not to let them down." Bell, a native of Sparks, comes to the Busch series from the ARCA and Craftsman series. He was the 2004 ARCA Rookie of the Year while finishing third in the national standings. Bell has 32 ARCA starts with 1 1 Top 5 and 18 Top 10 finishes along with 13 career starts in the NASCAR Busch series standings with veteran Ricky Pearson as his crew chief. "T.J. is a young man who really wants to race and couples that with desire and grit," Pearson said. Bell will be in the No. 36 h J at A. Paris Cafe, demonstrates how to prepare a nutel la-banana crepe. It is one of the i A it are seven more tables. The 1800 square-foot restaurant can seat 25 inside and 18 outside. Assisted by a staff of 1 5 part-time employees, Paris keeps busy with catering and coming up to more items to add to the menu adding steak and fajitas to crepes and chicken to sandwiches. "I've always loved crepes," she said. "I make them for breakfast just to eat with syrup. Oct 21: 6:30PM 22: 4:00PM & 6:30PM http:www.leftbehind-worldatwar.com For Tickets: 358-5044 - Ext 4. Seating is limited so please call or visit our web page to order your free tickets. This movie is rated PG-13, a children's movie will be provided for parents E 1 I it. m It The pit crew of T.J. Bell works quickly to change out the tires as the car Heathcliff Chevrolet for the remainder of the season. His last start was at "The Monster Mile" in Dover, Del., during a crash-plagued event. He was disappointed in his Dover performance but managed with some luck and pure driving skills to finish unscathed through the multiple crash-strewn event. After testing on the off-weeks to iron out some kinks with the car, Bell started at Kansas City Raceway on Saturday, Oct. 8. i - , y Crepes are unusual. Whenever I want go to a restaurant, I've always ordered crepes. There's nothing like it around here." Paris, who has worked as a cooking instructor, caterer and pastry chef at Wofldale's in Tahoe City, taught her employees to make the thin pancakes, which measure 16 inches in diameter. After scooping out a batter made of eggs, flour, butter, sugar J , - : J; i Tilt's almost lime... 1 3 UP u0At tmna uienma , Urn ?4 S7ffnrfiJi 1-4 . 1 1 I Xpress.ons hS55SJlCwhr iv,.w-iu 775 626 6553 CY f1 i r - - f - r- 7 T.J. Bell stands next to his 36 car at Fontana. I - a... . most requested items on the menu. She and milk, the batter is spread with a wooden dow - which looks like a rake - over an iron cast crepe pan that was imported from France. "It took some practice," said Tracy Losch, manager of the cafe. Paris insists her staff try every item on the menu. "You can't decide what to eat," Losch said. "It's a hard job but somebody's go to do it. It's V 1 1278 Disc Drive rj 4 ' i "X f 2 PHOTOS PROVIDED BY BELL FAMILY takes on fuel. has prepared about 1 ,000 crepes since the that you are like having so much culture in one building, it's surprising." If the staff have a difficulty choosing a favorite, new customer Leisa Sitroneto didn't have it any easier. She couldn't decide between the apple wood panini, roast beef crepe or spinach crepe. Sitroneto finally settled for a tartine - half of which was topped with tomato red pepper and the other half topped with mozzarella eggplant. "It's awesome, it's good," said ! .,,5 4 t f . 7 Sr I r! J ; t ' - ' .... "'V i- ''' ................. ,,v, V v ... - tr --m- i l ?rvrr If. J i0 I ' I l i mi aS' m I 1 " b 1 I i' llf vr . . Diwali Festival of Lights slated Nov. 5 The Diwali Festival of Lights will be held at 6 p.m., Saturday, Nov. 5, at the Sparks Park and Recreation Center, located at 98 Richards Way. It is one of the most popular Indian festivals. According to folklore, the event celebrates the return of King Rama to his kingdom after defeating the god of evil, Ravana, thereby banishing darkness and gloom and bringing light to his people. The festival also honors Lakshmi, the goddess of wealth. The festival of lights is organized by the India Association of Northern Nevada. Last year, the event drew 200 Hindus and Sikhs from the Sparks-Reno area. There will prayers for blessings for the new year, also be traditional Indian dances and food at the festival. Tickets can be purchased at: A 1 Appliances &. Video at 2302Oddie Blvd., 358-4099 KJ Mini Mart at 1086 S. Virginia, Reno, 329-6225. Tickets cost $20 for adults and $7 for children 5 to 16 years old. For more information, call Shanti Rawat at 852-7747. PHOTOS BY BERYL CHONG RENO GAZETTE-JOURNAL restaurant opened in July. in Paris the Sparks pharmacist. Lunch is the cafe's busiest hour, and the restaurant is open for breakfast at 7:30 a.m. and closes at 7:30 in the evenings. Paris, who gets up at 6 a.m. and is in bed at 10 p.m. on most days, closes the eatery on Mondays to rest. "It's been great," she said. "It's the passion. It doesn't seem like that much work because it's something I've always wanted to do." ImA - --

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