The Pittsburgh Press from Pittsburgh, Pennsylvania • Page 39

ion 3 IH Pli idCJKon rtoi, SUNDAY, JUNE 16, 1946 Dinners Humor Summer Appetites Vegetable Meals Are Quite Tasty South Hills Group Names Officers Announcement has been made of the new executive board of th South Hills College Club. Mrs. W. O. Weathersby, Is president.

Serving with her are Mrs. J. V. Goodman, vice president; Mrs. John W.

Church, recording secretary; Mrs. John C. Griffin, publicity secretary, and Mrs. Frank L. Seamans, treasurer.

Mrs. H. R. Home, Mrs. Frank P.

Barry and Mrs. T. C. Cheeseman are directors. Guild to Sponsor Summer Events The Women's Guild of St.

James Roman Catholic Church of Se-wickley, In co-operation with the planning committee, Is sponsoring the first of four events to be held this summer for the benefit of the St. Jamesv School Building Fund. The Guild will hold an informal dance and card party June 26 at the Armory, Coraopoiis. Mrs. Leo V.

Blank is chairman. A modern fireproof construction of 10 classrooms seating 35 students each is planned. The basement will contain social roome, a cafeteria, kitchen and heating plant. Members of the planning committee are Mrs. Earl Parrish, chairman; Mrs.

Thomas Sullivan, secretary; Martin Brown, treasurer; Leo V. Blank, drawings, and Mrs. Robert Merck, publicity. A i viamg 1 hey Are Planned By JOSEnilXE GIBSON When appetites turn temperamental with the change -ifh S6aSOn' humr them with tempting dinners in step warn the warm days. It is perfectly natural that we should frm the heavier diets of winter in favor of mer foods such as fresh vegetables and salads.

nW' esPecially, there are days when meat is not tobe had, and it is wiw to plan "A TOUCH OF GLAMOUR WITH I PROCTOR TRANSFORMATION foods to feature in, main meat and have on are all 1 J-t iwiu me supplies for preparing! dishes for mejftless days. Use them BOB OR TOUPEE mem. Meat 1S available. VOll ran in fnmUIn-iUrm Ti-i'fw nlkai GRant 4878 1 616 Fifth Ave. your meatle.ss meal and with flavorful sauces to produce Until TrtA tltvf iU T-v: tw Beyond the Court Home -1 A none Snccials 1 a great many tempting dishes which i are also delicious.

Include favorite 1U5iiL. jjinneis witn fut meat can be attractive, satisfy ng and delicious, but they do re SZEGLER'S SPECIALS55 quire careful planning. salads In these dinners without salads In these FINE PERMANENIS we sueeest Vipt- meat. a number of Please every member of thei hv QPrvinc tfnHpr VticfMiirc menus for such dinners family vegetables macaroni and rice imuinns lresnl.v baked rolls or VECETABLE DINNERS del icious and healthful ENCAGED Miss Mprcus is the bride-elect of Murray C. Thaw- of Forest Hills, New York.

She is the daughter of Mr. and Mrs. Barnett Marcus of Bennington Ave. 7MI macaroni dish as the main dish of the meal. 2 Frequently include a French fried or fried vegetable, as French fried potatoes or onions, or corn.

waines. And end the dinner with a delicious pie or pudding, or cream puffs, or a cake with a custard filling, or some other nourishing dessert which is planned to furnish a considerable part of the food value for the meal. The dessert may frequently be planned to exclude a considerable amount of valuable milk." Suggestions for planning dinners without meat: 1 Feature a cheese, egg. rice, or rv ak aw SAVE Vz ALL THIS WEEK S4 Olive Oil fritters, etc. 3 Include a hearty and favorite salad as Waldorf, stuffed tomato, or frozen fruit salad.

4 Include, whenever possible, a New Sensational WAVE a 1 WITH i AD Cm. with Shamoo Limited Time Only COLD WAVES $10 not bread, as oatmeal biscuits or Every Wav GiaraatMi Urn Marvaloua wave that tura ava difficult bair mr hatr that ta Dyed, Pitt Graduate Hawaiian's Fiancee Mrs. James Y. Quil of Wilkins-burg, has announced the engagement of her daughter. Evelyn, to Daniel Lau.

of Honolulu, Hawaii. Miss Quil is a graduate of the University of Pittsburgh. Her fiance is an alumnus of the University of Hawaii. A fall wedding is being planned. Trim siso! Bring This Coupon Biaache4.

Cray or Bab? Pla late v--- jar -i 3r Vlorioaa wavee mni carla. Othir Cold Waves $15 $28 CAN YOU HAVE TOO MANY COLD WAVES ivilli eViIIat' i SAVE a ON ALL WAVES $4.50 OR OYER Regular $4.50 SQOOl I A Wky.Grow Old? Calories Are Key To Health Foods Vary In Content By JOSEPHINE LOWMAN All well-informed moderns are dictionary wise, and believe me, the word calorie is one of the most important ones in the book as far as health and beauty are concerned! If you will look calorie up in your word guide you will find something like this: "A calorie is a unit of heat. The quantity of heat necessary to raise the temperature of a kilogram of water one degree centigrade. Unit of energy supplied by food. One ounce of sugar will produce about a hundred such calories.

Quantity of rood capable of producing such an amount of energy." That sounds a little involved but we do know-one thing! Too many calories certainly put the heat on us and ruin our dreams of slim loveliness and greatest attractiveness and vitality. Only during the past few years have women been aware of the importance of calorie counting and even now few of them have a comprehensive knowledge of which foods supply the greatest number of these small heat units. Actually a calorie is a heat unit rather than a food unit but it has been found that the food we eat supplies the body with energy and heat in varying amounts for use in carrying on life's activities. Therefore, we have food units equivalent to heat units. When w-e consume more food than we require for activity and heat the remainder is sadly stored as fat.

Foods vary greatly in their calorie content. For instance, one ounce of fat gives you about 265 calories, which is more than twice the number in other foods, namely proteins and carbohydrates. This is why fats are cut low in the reducing diet. Many women overlook this fact and use too many fats while conscientiously leaving off much maligned baked potato or the luxury of sugar in coffee, which they could afford if they were calorie wise. It would be a great mistake to plan any diet, and especially your reducing diet, by the calorie standard only.

Happily, many of these essential foods which are high in minerals and vitamins are also low in calories. Fresh fruits and green vegetables and salads are very low in calorie count and yet high in protective value. The same thinj is true of skimmed milk, ean meat, whole grain products and eggs, if the trimmings are left off and they are prepared properly. In almost every instance it is the fat which is added in cooking or afterwards, which makes them anathema to the reducer. We might well think of ourselves as engines in skirts.

We must keep the machine in good condition with protective foods. We must supply it with sufficient fuel for heat and activity but there is no need to add a rumble seat or balloon tires to the picture! If you wish to have my calorie chart, send a stamped, self -addressed envelope with your request for Leaflet No. 36, to Josephine Lowman in care of P. O. Box 476, Pittsburgh, Pa.

Re. $5.50 I Fraacriptio. MIPplINn? oil wave, muffins, whole wheat rolls, or hot cornbread. 5 Include a jam or jelly. 6 Serve a nourishing and hearty dessert (frequently one which uses a generous amount of milk) as baked custards or Bavarian Creams, cakes with custard fillings, etc.

Also feature pies, such as chocolate, butterscotch or custard, or fruit pies as peach, apple and others. DINNERS WITHOUT MEAT VEGETABLE DINNER (See illustration) Devilled Eggs, hot or cold -Buttered Asparagus Buttered Potatoes Zucchini Baked Tomatoes Glazed Carrots vegetable) Cloverleaf Rolls Apple Butter Graham Cracker Cream Pie VEGETABLE DINNER (See illustration) 12 pounds asparagus (20 spears). 1 pound new potatoes. 1 pound zucchini isquash). Salt.

6 to 8 long carrots. 4 tomatoes. Melted butter or margarine. 2 tablespoons honey. 2 tablespoons lemon Juice.

Chopped chives and parsley. Devilled Eggs, Hot or Cold. Wash vegetables and cook asparagus, potatoes, zucchini and carrots in separate pans until tender, usng as little water as possible. Season with salt when half done. Arrange asparagus on hot platter to divide it in 4 Arrange devilled eggs in center.

Fill one section with potatoes, each one cut in 3 or 4 slices, one with zucchini dressed with melted butter or margarine and chives. Have tomatoes cut in quarters, seasoned and baked in hot oven of 400 degrees F. for 12 to 15 minutes. Dip carrots in mixture of 2 tablespoons each of butter or margarine, honey and lemon juice. Sprinkle with chopped parsley.

Serve very hot. Serves 6. Stuffed Baked Potatoes with Cheese 6 medium-sized Idaho potatoes. 'i cup hot milk. 2 tablespoons melted fat.

tablespoon buttered crumbs. 1 tablespoon grated cheese. Salt and pepper. eggs. Select medium-sized or large potatoes; scrub and bake at 450 F.

When done, remove a piece of skin from the side of each potato to make it boat-shaped, or cut large potatoes in two length-wise. Scoop out the inside, being careful not to break the shell. Mash very thoroughly it is advisable to put them I UU-AKI Tt Af mil imitnm Regular $5.00 $050 SUPER-CURL with Thii 3 Nationally Advertised individual PERMANENTS $50 Regularly $6. With Thii onsoa I Cold Waves. $10.

$15. $20 Complete with ihampoa. tincer wave' nd trim. by Arnone' Expert Opera tor.H Benpfleinl to tine. Ilrey l)r Your Choire of New Hair Styles.

'5 7' Famous DkIum DURADENE WAVES Reg. $72.50 for $10 rteg. VO .00 for $7.50 Reunion Banquet The Mothers' Club of Gamma Sigma Chapter of Pi Lambda Phi fraternity of the University of Pittsburgh will hold a reunion banquet for returned veterans this evening at 6 p. m. in the English Room of the Fort Pitt Hotel.

AD DO in cm mitt rVaeaaaarv 'J CIISCff.ETTE Von nvvtl not ivorry Some of our customers have had 15 CIRCLETTES in a row, and their hair is as SOFT and SILKY as it ever was. What's more, CIKCLETTE gets closer to the scalp and waves any hair texture, including white, bleached or dyed. Mr. Colle was FIRST to introduce COLD WAVING in Pittsburgh. His long experience qualifies him to advise you about your hair problems.

PEN CVENINGS EXCEPT WED. Mi; EGLER'S SOI MARKET STREET 503 May cor. 5th Liberty ii iii'i at. 1529 4 zm mt Cemev th Mmthtt St. GRant IBM To Wed Easterner Mr.

and Mrs. Tobias G. Long of Hobart St. have announced the engagement of their daughter, Lucille, to Arnold L. Chaplin, son of Mrs.

S. Witt of Wildwood, N. Cream of Vegetable Soup Stuffed Baked Potatoes with Cheese Scalloped Tomatoes Corn Muffins Grape Jelly Blueberry Pie 'trhat tor if tlovn Zffour itaireolor toll? let os conceal those first signs of premature gray with a ROUX Oil Shampoo Tint treatment. It blends smoothly, evenly with your own haircolor "tints as if imparting shimmering, colorful highlights to your hair. ach existing gray strand is -skillfully colored so that your JJiair retains that all-important, natural look.

Remember, is a youthful idea" make your appointment today. tlNTS. CONDITIONS. Of AHSES 1 Covt-on: V9 only irctJ OA loMt. lorry IVdolV's HAIR STYLING COSMETIC SALCN anmiD (DQDG3 Corn Fritters Buttered Onions Baked Tomatoes Molded Fruit Salad Hot Buttered Toast or Muffins Butterscotch filled Cream Puffs WOMENvWEAR WELFIT C.nme In for Free Consultation WILLAT WANDA XI CIRCLETTE DELUXE.

CIRCLETTE OPAL. S2 (AIR-CONDITIONED) Asparagus Tips on Toast with Cheese Parslied Potatoes Green Peas Broiled Tomatoes Devilled Egg Salad Apple Pie Trie Mosse Method of advanced Electrolysis removes hail1 from FACE. ARMS. AND LEGS Permanently! Endorsed by Physicians. Treatments begin at $2 come in for Free Consultation.

(Evenings by MOLDED-CUP BRAS -At for lovelier contour for youthful up1ift Wafflea Syrup Creamed Hard-Cooked Eggs lit FLOOR. JENKINS ARCADE and JL A iiiii CO. 334 I AT. 9280, FOR GREATER COMFORT It FREE Booklet de. criblnf thla modern Method aent In plain Mushrooms Fresh Apple Sauce Fruit Salad Bowl Gingerbread with top milk or clear pudding sauce Cverywhr envelope.

Macaroni au gratin Buttered Spinach Pickled String Beans Tomato Salad with Celery and You Never Looked Lovelier' So your friends will say when they see your wonderful New WILLAT Cold Permanent Wave the only Cold Wave SPRAYED into' the hair. WILL. AT WAMIA I0 I IIICKKTTK -13 303 Stale Theatre, '333 3th Ave. AT. 0322 through a ricer add butter, salt, and milk, and beat well.

Pile the mixture lightly back in the shells. Refill the shell almost to the top, break an egg into each opening, season with pepper and salt and sprinkle with buttered crumbs that have been mixed with grated cheese and bake in a slow oven of 250 to 300 F. long enough to set the egg and brown lightly about 6 minutes. Asparagus Tips on Toast with Cheese Sauce Use fresh cooked asparagus in season, or canned asparagus. Arrange hot asparagus on a platter lined with half slices of buttered toast.

Pour cheese sauce over the asparagus and garnish, if desired, with slices of hard-cooked egg and with yolks of hard-cooked egg forced through a ricer. Vegetable and Cheese Casserole 1 fup cooked or canned vegetable l1. cjjps scalded milk 1 cupsoft bread crumbs cup melted butter, or substitute 2 pimentos, chopped tablespoon chopped parsley l'a tablespoons chopped onion l'a cups American cheese, grated 3 teaspoon salt teaspoon pepper Rash paprika 3 eggs Pour the scalded milk over the bread crumbs. Add butter, pimento, parsley, onion, grated cheese and seasonings. Then add the well- Hard-Cooked Egg Filling Caramel Custard -Chocolate Layer Calfe Open from A.

M. to 9 P. M. With or without appointment. rmraajjA -rfrm- firniSi niiiiJrif -HM-y Vegetable and Cheese Casserole Corn Oysters or French Fried Potatoes Buttered Broccoli (or other green em oft.

fjjf. yz jr. ool- beaten eggs. Put the vegetables in a AN INVITATION TO BE J3eautiul Come In and see for yourself why hundreds of women have left our shops breathless at the startling beauty of their Acme Permanent and Hair Styling. Choose One of the Pictured Hair Styles or ANY STYLE YOU WISH LONGER-LASTING REG.

$4.00 ylamour Removed Safely Vfr.pj PERMANENTLY iCTi. and PAINLESSLY ct fcT IT fl VI-RO-GEN 1 2 I 1 NOTmaRM 'no 'SCARS sM lif NO IRRITATION NeUdicotioa ofTrsmet '6IlTRO-6fM kWI I WRITTEN LIFETIME i5 1 IS MODERATE I TERMS CONVENIENT IT ST WHkM Ckarjc rpkti I r1! 1 WRITHE FOR immmfnhT FREE BOOKLET. MTl? MaitmJ in Plain ScWW Enwlwmm well-greased loaf pan and pour the milk and cheese mixture over them. Bake about 50 minutes in a slow oven of 350 degrees F. until the loaf is firm.

Serves 6. Corn Oysters 1 cup corn pulp 1 egg cup bread or cracker crumbs 1 tablespoon melted butter 'i teaspoon salt Pepper ''i teaspoon grated onion Scrape corn from cob or, if using canned corn, use the creamed canned corn. Beat egg, add corn to it, bread crumbs, melted butter and seasonings. Drop by small spoonfuls into a frying pan in which 2 tablespoons bacon or similar fat have been melted. Brown cn one side, turn and brown on the other.

This amount serves 4. Good with Mushroom Sauce or Canned Mushrooms. 5 This sleekly draped coiffure Is one of trie newest spring designs. Our stylists are capable of creating either a smooth, chic, hair-do or a soft, short fluff just as you prefer. Of course your Claf-fey permanent wave is the perfect base to hold your hair-style and keep it well groomed with a minimum of time and care.

Claffey's Sparkle Wave 2.95 Machine Jess Wave Reg. 7.50 5.50 Empire Cold Wave Rz3. 15.00 7.50 Complete With Shampoo, Trim Styled Finger Wave JfAISMOK FIXIHER CIJKL Equal to Any $10 or $15 CREAM COLD WAVE aft kl 1L ace ate It's the very last word In modern srientiflc rold waving. It does the loveliest things to you and your hair. We have introduced many waves in our time, but never anything like Harmor.

Complete Re3. $8.00 INDIVIDUAL Reg. S6 Individual CUSTQM-CREATED STA-SET OIL WAVE 1.9 OIL WAVE For that "Nipped in Waist" the new styles are showing. The bare midriff allows no spare tire either. One lady just lost 7V2 INCHES OFF WAIST and 38 POUNDS in only 16 treatments Another lost 8V4 inches off hips and buttocks and 30 pounds in 16 treatments.

Another lost 9 inches off hips and waist and 14V pounds in only 10 treatments. All Claffey permanents include shampoo, KaTr-sKaprrtg and rtyled finger -wave by our New York trained operators. OTHBR NATIONALLY ADVERTISED COLD W.AVES FROM 10.90 Complete Complete 1 Regular $13.00 INDIVIDUAL DELUXE COLD WAVE Sworn records and affidavits prove these results by this Nationally Famous Method. Regular $10 INDIVIDUAL Mu-Tone OIL WAYE -A' Complete 4 1 WD In tht Reyvrtr Btntfing oppotftc DonahoGS, 237 FIFTH AVE. COURT 7766 START NOW WITH A FREE af Complete Over 25 Years In Pittsburgh Individual Attention FIGURE ANALYSIS Inquire how you can lose in HALF THE TIME at HALF THE COST during the summer months.

6012 PENN AVE. EAST LIBERTY EMerson 9818 The TARR SYSTEM NORTH. SIDE, III East Ohio St. Phon CEdar 9383 "jffgP'JJE HOMESTEAD Downtown: 212 N. Highland Av.

104 E. Ohio St. 3901 Forbes St. 24 leo'AI" Above Woolworth'a Next to Cammona Opposite McCrory'a Air-Conditioned Theater SthFioo. CO.n7700 EM 9494 FA 0111 MA 2144 HO.

0111 GARFIELD, 5130 Pena Avt. Pkon EMerson 9464 BRADDOCK, 865 Braddoek Ave. Pho BRandywin 9824 HOMESTEAD, 808 Amity Si. fhon HOmesteod 9288 E. PITTSBURGH, 109 Eloetrk Avt.

Phof Alley 9988 WtLKINSBURG, 925 Wood St. thorn CH archill 9228 2nd Floor, Loew's Penn Bldg. ATlantic 6855.