Oakland Tribune from Oakland, California • Page 17

17 HOME ECONOMICS DEPARTMENT CONDUCTED BY MARTHA LEE OAKLAND TRIBUNE, FRIDAY, JANUARY 8. 1943 CARAMEL ROLLS, RIME PALATE TEMPTATION Sugar Rationing Recipe Makes Butter Last Lima-Ham Loaf Helps the Meat i r. a NATURE SWEETENS SUMMER BEVERAGES WITH HONEY Not Hardship UU-d-iUim-YYClY mer gently for 10 minutes. Strain Sugar rationing proves no hard Nature is doing a beautiful piece 1 If a clear iuice is desired, do not press the pulp. Combine the pint of ship for the modern housewife.

It does not dampen her enthusiasm for new food ideas. She simply turns 'Magic Formula' For Bread, Waffles And Pancakes water, honey, and cinnamon ana on of work in sweetening the Summer beverages with her own product, honey. Now that there is a shortage of tea and coffee, fruit drinks sweetened with honey are the popular ones. Delicious and refreshing to other sweeteners on her pantry shelf molasses, honey, eern syrup nve minutes. Kemove we spice sue.

Combine the juice of the oranges, Making one average size family purchase of meat serve for two days is patriotic economy. Aftd one of the best ways to "stretch" the meat ration is by starring dried lima beans with small amount of meat' Today's recipe maxes a savory loaf that serves well as the mala lemons and currant juice with the and maple syrup. The possibility of butter ration spiced syrup, diluted to taste. Fresh When adapting substitute sweet ing (and it is pretty sure to eom) pineapple or cranberry Juice, may eners, use recipes especially devel oped for them, as well as your own need not bother you very much If you make use of this new recipe that magically makes two pounds dish of a dinner menu. Only one half cup of ground ham is used in favorite recipes adjusted to these sweeteners.

Fellow the general rules below. You may change your recipes to call for part sugar and or delicious spread from one pound of butter. It has a real buttery be used. Serve hot or cold. GOLDEN FUNCH 1 cup 3 cups hot water 3 cups orange juice 1 cup lemon juice cups Pinch of salt the loaf, yet -jt boasts abundant flavor and texture that will de.

light you and it only takes about food value by virtue of the dried they are, toot Serve these delectable drinks with sandwiches, a cookie, or a sweet hot toast. Lemonade sweetened with honey is a real treat A few favorite recipes fof the family and friends are; FARTT DRINK 1 quart pint water cup honey 1 small stick cinnamon oranges 3 lemons V- currants, place in a kettle and cover with water. Reserve Vi cup currants for garnishing. Sim part sugar substitute. However, remember that sugar is a dry ingredient and the other sweeteners 10 to 11 minutes to make.

Of course, if you have a small i beans -featured withthe ham. The beans supply excellent stores of Dissolve honey in, hot water and are liquid wtui varying consis do not have to use cool. Add remaining milt juices tencies; substitutions must be made whole pound of butter. You can pinch of salt and cold water to taste. with care or the whole recipe may .9 LIMA AND HAM LOAF make one-half the recipe, or even a quarter of it, just as well, and CjiU thoroughly.

throwa off balance If the day is cool, serve this Rus Molasses One-half cup granu (. Wve double the amount Qf spread si an tea witn orange or lemon honey toast pu wouia oi real Duuer. Use this magic recipe' for meal lated sugar, plus 1V4 teaspoons baking powder, plus 2 tablespoons milk or water equals, Vt cup high grade time bread, toast or lunchbox sand wiches, on waffles or pancakes. molasses, plus Vi teaspoon soda. (Serves 4 Vi cup California dried lima beans V4 cup ground ham Vi cup chili sauce or catsup 2 eggs, beaten 1 teaspoon onion, minced 1 tablespoon butter, melted 1 cup cracker crumbs Vi teaspoon salt Vi teaspoon pepper Honey One cup strained honey Flavor your hot vegetables with it, or use it in desserts such as equals 1 cup sugar with liquid de creased by cup.

Sherryroot Wine Ranks as One Of Most Delectable Drinks Apple Betty, Indian or rice pud ding. It is fine, too, for the break Corn Syrup One cup corn syrup equals Vt cup sugar with liquid re duced by Vi cup. fast eggs. We do not recommend it, however, for frying, sauteing or greasing pans. Also, it should not be used indiscriminately in place Soak lima beans in cold water Maple Syrup One and ene-nair cups maple syrup equals 1 cup sugar Have you ever heard of a Sherry- from, 4 to 5 hours.

Cook in same water 20 minutes, add salt and cook 10 or 20 minutes longer, or until with liquid reduced by Vi cup. of butter in recipes such as cake, unless they have been specifically won you try these Variety Muf cot? It's made of Sherry wine, apri Vi cup Sherry wine 1 cup milk 1 cup finely chopped ice Place all ingredients in glass con fins? You'll find them to be tender beans ar tender. worked out for the use of Magic cots, and milk, and it is one, of the most delectable -beverages you've Spread. and moist when made with Planters Peanut Oil and they will not drain This spread has good food valuV tainer of the electric blender. Turn on blender and run until contents Here la the "how" of Caramel Rolls: 2 calces yeast; cup lukewarm water; I cup milk; Vt cup butter or margarine; Vi cup sugar; Vi cup dark corn syrup or honey; 1 teaspoon salt; ever tasted.

too. It gives you, without loss, the the sugar VARIETY. MUFFINS, are completely blended, about 15 Hospitality is one of the fine strainer. Add bam, qnili sauce, eggs, minced onion, butter and cracker crumbs, salt and pepper. Shape into-a loaf, place in a buttered paa in moderate oven (350 degrees) and vitamins and minerals of milk and seconds.

Serve immediately. Yield American traditions we are fighting the proteins of gelatine, in addition 2 eggs; 5 cups sifted, enriched flour (about); Into each muffin cup put: Vi teaspoon butter and 1 teaspoon dark corn syrup or honey. Soften yeast In lukewarm water. Scald About 4, 6-ounce servings. 2Vi cups enriched flour Vi teaspoen salt for, so all -of us must maintain homes where This recipe may aleo be prepared bake for 30 minutes, basting oc teaspoons baking powder by mashing the fruit thoroughly, friends are always welcome.

Of casionally with the melted butter. putting it through a sieve, combin Serve with brown gravy. course, time and money go first to the war effort these days, so our entertaining has to be both simpler ing it with the other ingredients and beating it smooth with a rotary to the food value of the butter. MAGIC SPREAD 1 envelope of plain, unfavored gelatine 1 pound butter cup cold water 1 14Vj-oz. can irradiated, evaporated milk '1 teaspoon salt Hot Juice Drink beater or shaking it in a cocktail Vi teaspoon soaa 1 egg cup old-fashioned molasses Vi cup milk Vi cup Planters Peanut Oil Method: 1 Sift dry ingredients.

2 Combine well-beaten egg, mo and less expensive. Sherrycot is a real Victory drink. It is moderate. Add butter, sugar, syrup and salt Cool to lukewarm. Add 2 cups flour and beat well.

Add softened yeast Beat eggs and add. Mix thoroughly. Add remaining flour to make a soft dough. Turn out on. lightly floured board and knead until satiny.

Place greased bowl cover and let rise until doubled in bulk. Punch down. Let rest 10 minutes. Roll out to rectangular sheet Vi inch thick and about 9 Inches Brush lightly with melted butter. Roll Jelly-roll fashion, sealing edges.

Cut into 1-Inch slices. Places slices cut side down Into prepared muffin pans. Cover and let rise until doubled In bulk. Bake in mod- shaker. To make mulled fruit Juice, beat costs little, and is ever so good.

You some canned juice such jt apple, cherry, cranberry or pineapple. SCALLOPED POTATOES don need to serve anything else with it beeause the beverage is 1 Soften gelatine in Vt cup cold with some whole cloves and buck lasses, milk and Planters Peanut water. 2 Set over hot water and stir cinnamon for about five minutes. Serve the juice hot It is especially good on a cold night or just before filling. However, little cookies, holiday fruit cake (if you have some or crackers accompany it very nicely.

Add to dry ingredients and erate oven (375 deg. 20 to 25 minutes. Let rolls stand In pans 1 minute before turning out until thoroughly dissolved. stir until mixed. 3 Cut butter into small pieces.

Yield: About 3 Vt dozen rolls. going to bed. 4 Grease muffin tins with 4 boiled potatoes 2 cups medum white sauce 3 hard cooked eggs 1 tablespoon minced parsley 1 tablespoon minced pimiento 1 tablespoon minced onion Vi cup grated cheese (optional) Season to taste with salt and pepper Kemove skins from potatoes. Dice The next timaJnends are in, er if Set in bowl over hot water and stir until butter is soft enough you want to pleasantly surprise your Planters Peanut Oil. Fill two-thirds full with mixture and bake at 400 degrees for 20 or 30 minutes.

One Egg Per Person to beat, BUT DO NOT MELT THE Turn onto a lightly floured board and knead lightly about 20 sec family, serve forth the Sherrycot. Here are the easy directions for BUTTER. When making an omelet, allow aa onds. Then roll or pat into a sheet 4 Add dissolved gelatine and Yjeld One doxen. Other Varieties Stir in V4 cup egg for each person and add one CalaYos Truly Victory Harvest making it: SHERRYCOT about Vi to 1 inch thick.

Cut into salt to the milk. Gradually whip or slice as desired. Combine remain raisins, blueberries, cherries or Cranberry Muffins Use cubes of canned cranberry sauce in making muffins. Use your regular recipe for muffins and add the subes of fruit just before filling the muffin tins. tablespoon milk and a speck or salt and pepper for each egg.

Left milk into butter with rotary egg- chopped nuts, dates or figs; or re ing ingredients and mix with potatoes in a casserole. Bake in mod beater or electric mixer until milk over fish, fowl, meat or vegetables place Vi cup of white flour with 4 Vi cup soaked dried apricots 3 tablespoons sugar or honey er 1 cup canned apricots (with v'icp) erate oven 350 F. for 29 to 30 min The 1942-43 crop of calavos is can be added to omelets. This will increase the food values. cup bran, whole wheat, oatmeal or commral.

rounds of desired size with floured cutter, and place on a greased or oiled baking pan. Place about one inch apart if you like crusty biscuit. Place closer together if you do not like crusty edges. Knead dough trimmings together, "roll out and cut as above. Bake in hot oven utes.

Serves 6 to 8. truly a Victory harvest a splendid outpouring of much needed food does not separate and is all beaten in. 6 Add few drops of yellow coloring if desired. 6 Pack into dish or container and place in refrigerator until hard. Keep in refrigerator or cold place when not in use.

values of exceptional worth in de licious fruit form. The abundance (450 deg. for 12 to 15 minutes. of Calavo minerals, with an iron Serve hot Makes 19 2-in. biscuits, Vi in.

thick. For richer biscuits, in content that makes lean beef en 7 Note: may be -used crease Magie Spread to 6 vious, and the five vitamins of the calavo Bl, and tell only H'iC-' -v. rr part of the nutritional story. Save Shortening To save shortening for crust for Th calavo is also a fine source of food energy, of real value to our in place of evaporated milk. Use pint of milk (preferably top half of quart bottle), and soften the gelatint in cup milk taken from that pint.

For one-half the recipe use JV4 teaspoons gelatine, 2 tablespoons water, pound butter and teaspoon salt For one-quarter pound butter, make half. of these proportions. pple or berry pie use an equal war workers, and those of us behind portion of grated yellow cheese with the fat called for. If a recipe the war workers. The fuel energy value lies in the exceptional calavo calls for cup shortening use a third cup each of shortening and It your lamliy wee c-aking pow fruit oil.

Its emulsified form insures easy digestion, and its' actual food cheese. White cream cheese can be used if desired. i Tocjay as always Heinz 57 Varietie are steeped in those traditional homespun flavor that gave them their widespread fowef And whether they appear in new packages or old, these delectable foods are still made with Infinite patience and Coffee in Sacks energy value is 1000 units per There's a protein value in the Calava as welt in approximately the same form and percentage as the casein of milk. In part this explains the newest role of the fruit as a meat extender. Add a calavo salad to your short ration of meat or Much coffee is now being sold in paper sacks so when it comes from skill to a 74-year -qualify tradition the store change it into a glass jar with tightly fitting cover.

It i ad der biscuits, here is a recipe that has been tested with the Magic Spread. -BAKING POWDER BISCUITS 2 cups sifted all-purpose flour 3 teaspoons baking powder 1 teaspoon salt 4 tablespoons Magic Spread -About cup bottled milk or cup water and cup evaporated milk Sift the dry ingredients together; then cut the Magie Spread into them, using two knives or a blender, until the mixture is of the consistency of coarse corn-meal. All enough of the milk, while stirring with a fork, to make a soft dough that can be easily handled. visable to put a pound Into two pint jars instead of one large jar. combine calavo with meat to learn One jsris sealed while the other for yourself the satisfaction it can Typical of new products rich with the same old-time Heinz flavor are Mnx Six Condensed Soups that save tin! give.

The outstanding iron content is being used and this helps con serve the flavor. of the fruit not only exceeds that of lean beef but is on a -par-with that oi various iron-rich nuts. The alkaline forming minerals potass-ium, sodium, magnesium and cal War Job for housewives! Help make explosives by saving every drop of waste kitchen fats. Take them to your meat dealer. ciumare also generously present.

TASTE Heinz Condensed Soups and you'll be convinced that these delightfully rich sad fragrant new dishes are just as distinctive and fenuinelv home-tasting as ready-to-serve Heine oups! We insist, of course, on the same choice ingredients plump young poultry, double-thick rare heady spices, fresh vegetables and carefully selected meats. And we use all these good things in even more generous quantities! i i i i i 0 1 These six favorites are cooked the same methodical small-batch way until alt the deep, lusty flavors fill every luscious drop of the soup. No wonder Heinz Condensed Soups are as full-bodied and appetite-arousing as any grandma ever ladled from her staunch old kettle! Open a thrifty tin tonight and hear the sighs of satisfaction all around the table! i J-- TSK VfiE 7HESB 7y 0 qfrfas Soups 1 Special I ImOM AiT 1 CIlA. Or TOMATO CHKKCN N00BLI SOUP VltlTAIMN vtemiii SOUP aiAM Or SRtlN MA VIGITAILI ItO SOUP VtSITASli J0UP WITH IEET ITOCK Simply add equal amouot of water (or milk preferred tor cream soubi) to the contents of the container oit and aervel You get 20 delicious fluid ounces! Any of the sis kinds makes a grand lunch for children a perfect, start for your war-woiker't dinner! polar conn on tcie coo I Quick Lft fvR FROSTED FOODS ONLY ears with uniform kernels are chosen for Polar Cofn-on-the-Cob. Tender corn, picked at the peak of ks sweetness.

Tben, whulcad to the Polar plant, swift freezing locks in every last bif of foldtn summer fiaror-freihntu. It's kept thart, too, until you lift the golden est teaming from roar kettle and carry them proudly to the table. Doum toe cue with batter, seana with salt and Pepper ana Hi ittp Good! You bet it is! (1 you want enrn-of-tbe-cob. Pol" has it, tee. And just as dalidousl) PoUr Froated Foods bring mitn-frttk geeWixu to your tsble all year longl Vegetables fruh flavored, quick to cook, economical to buy.

Not one bit of vuel Fruits, too with all their frean mm captured by Polar't pedal method. Aak ynur smear PoJarl Psck turprite in the men's lunch boxes perk up thoae sandwiches with peppy, pungent Helns Prepared Mustard (Brown or Yellow). It's great with cheese boiled ham leftover meats. Why not get jar today! nmWAMHI CI Sprightly, sparkling Helns Tomato Juice not only ttstis good it's good for you! Pressed from fresh, "aristocrat'1 tomatoes, it's rich ia vitamins and A. Why not fill a vacuum bottle for your husband's lunch! SCANS JjgP" JIT In the Heinz laboratories at the famous Mellon Institute of Industrial Research, Heinz Baby Foods are tested at regular intervals to make sure they fulfill Heinz high vitamin and mineral A special machine known as the fluorophotomoter indicates-rbr fluorescent glow the exact vitamin Bi and Bi BROCCOLI BRUSSELS SHOUTS CORN epiAS iflNAOl squash epfAcnis lAsranitin iltAWMIlR A A at rarm 2.ValuaHa Books i tBSaVaaMMal ffll JlStl8 (fhawofkikynlfht- booklet for women whose husbands work 2n the night shift is lied with lunch bos mm FQOD7G Ntlat Sadie Sm-ahowa yea with coataiaa 200 psa ef tecipef and mtaui.

Sand 3 labeli from aar Haiu pmducta wiia lie to M. Halaa Dapt. N-1A, Pittlbuxah. Fa, uaTstitioai and men us. For four free copy.

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