The Pittsburgh Press from Pittsburgh, Pennsylvania • Page 37

Jill MAP.CK 13, 1938 THIRTY-SEVEN Other Press Departments. Court 720 Want Ad Headquarters, Court 4900 THE MAKING A CAKE IN A JIFFY Serve Tuna Loaf At Bridge Party 1 tin tuna tpoon f.n'r chopped mint 1 1)hiorn nntrfj parsley 1 tahipsjiodn rmeear cup lino rr. iter! rrumbs cup melted butcr Shred tuna with a fork. Add all other ingredients and half of melted butter. Pour into a buttered shallow serving dish.

Pour remainder of butter on top. Chill two hours. Slice and serve. Shrimp Soup Cut up 2 onions, 2 small carrots, a piece of celery and cook in butter, adding 1 pint fish stock and parsley, thyme, bay leaves and cloves. with salt, pepper' arid small pinch of cayenne; cook tor a quarter of an hour.

Brown 1 table-spoonful flour in pound of butter in a saucepan. Add gallon beef rtock and stir until it begins to boil. Add half a can of shrimp, mashed fine, and cook for five minutes more. Strain and add 2 oz. cooked rice; pour into soup tureen, add the other half of the can of shrimp, whole, and serve.

Here Are Simple Ways To Make Desserts One Batter Can Be Used In Many Recipes THESE GROCERY PRICES EFFECTIVE IN EVERY KROGER STORE 2 JoS 3C to 50 minutes in a moderate oven of 350 degrees F. Turn onto serving dish at once. Serve with whipped cream or plain cream. NUT CAKE Add cups chopped nuts to Cottage Pudding II. Increase baking powder to tea- StJOOns.

Eakf? in a. Khnllrmr rart In By JOSEPHINE GIBSON Cottage puddings, which are plain cakes served with sauces, custard fillings, fruits, toppings or frostings, enable you to work magic in producing luscious cake desserts with the great SINNER a moderate oven of 350 degrees for 30 minutes, or ustil dnnp. envpr Country Club pure creamery Bulk Eggs Each egg selected and guaranteed Wheaties with any desired frosting. 2 doz 41c 2 pkgs 21 makble CAKE Prepare Cottage Pudding II, adding 1 square unsweetened chocolate, meltpd to half the batter. Fill layer nans bv spoonfuls, alternating plain and chocolate mixtures.

Champions" ORANGE CREAM CAKK(Rpp The "Breakfast of Ch Cotftfee The "Breakfast of illustration). Prepare Cottase Pud A dellclou meal In 12 mlnutei with fills handy, labor soring spaghetti dinner carton. It contains one package oi fine flavored Italian spaghetti, a generous boltl meatless Italian style sauce and a Ja I vacuum packed fresh grated Parmesan, cheese. Just cook and serve as directed on the carton and you haro a tasty nourishing Lenten meal enough for three or four generous errings. Your neighborhood jrocer carries Chef Boy-ar-dee Dinners both with and without meat sauce.

Keep ereral packages on your pantry shelf. SEND FOR FREE RECIPE BOOK Spotlight Brand lb. bag H5c Hot-dated and ground to your order. 3-Lb. bag 43c.

Mi CHtF 7 mm- "id it a -muni I ding I or II, bake in layers. Put layers together with a layer of orange filling, frost with boiled frosting and decorate top with well drained orange sections. To make the orange cream filling, combine cup sugar, 4 tablespoons cake flour and a dash of salt; add 1-3 cup orange juice, 3 tablespoons lemon juice. 2 tablesDoons water nnrl Canned Fruit Sale Chsl Hsetor Boiardi has put his faTorite recipes in I 1 yours free and postpaid. f3Vf i Ju write Chf Boy-ar-dee, Orange cream rake a tempting dessert.

While They Last! SWEETHEART SOAP CHIPS 5 2 5 1 egg, well beaten. Place over rapidly boiling water and cook ten minutes, stirring constantly. Remove from water, add Hi teaspoons grated orange rind and 2 tablespoons butter. Cool arid spread between layers of cake. STANDARD Pears 2Ncan2s429c Apricots 2 Ncan2sH 35c Plums 2Ncan2si25c slices of canned peaches or pineapple.

Pour Cottage pudding bat 40 ter over the fruit, and bake ITALIAN FOODS est ease and. in wide variety. Ihese simple cakes may be made with litUe shortening ior immecuate use, or they may be slightly richer canes baked with an idea oi keeping ihem for several days and serving them in a number of different forms. It is well to take time to memorize a simpie recipe for cottage pudding, because if you have it in mind, iou wiil find it as simple to mix and bake as biscuits or muffins, and a dessert you can give a different appearance every tune you serve it. Boston cream pies, banana layer caKes, upside down cakes, caues served with fruit, and many others aje maae from a cottage pudding batter.

Chocolate may be aaded to produce a quicit chocolate cake to serve with cnocoiaie rilling or sauce or whipped cream. Any iruit upside aown caKe may be maae from cottage pudding. Beiow i am giving you two recipes for Cottage i-udamgs. One is to be made when you serve it with custard filling and expect to use most of the cake the aay it is made. Cakes with tuch iiimigs do not stana well, of course, oecause of the rilling and they do not need to be rica to oe liufiy and good tne first day.

'xne second recipe is a richer caKe and may be kepc for several aays. If jour family is smaii, bake it in two layers, cut one layer in half and serve. Cottage Pudding I cup butur. cup suiar. 1 egij.

well oeaten. 1 cup milk. hi cups cake flour. ieabtoios uaKinf iiowacr. Vs leatpooll fcail.

i ia ot'iii. Cream butter, add sugar gradually and mix wen. Aaa egg and beat until lluify. Mix and site flour, caking powaer ana salt; add alternately with miiK to first mixture. Add ilavoring.

in 2 greased ts-inch layer pans, in a shallow oblong pan, or in cup cake pans. Bake in a moderate oven of 350 degrees F. for 25 to 35 minutes, or 'until done. Serve with Custard filling, Custard filling with bananas, with any sliced sweetened fruit, with Vanilla, Orange, Lemon or Chocolate Sause, or with chocolate filling and frosting. Cottage Pudding II fir AWWr -0H Mw, MAKlSKFASr Green Giant Peas 2 29e Try also, Country Club, Del Maiz, Niblet Corn, can 15c Golden Corn 3 29c Packer's Label.

Golden Bantam, fancy grade LENTEN and vanilla combined, orange, lemon or any other desired extract. If Confectioner's Frosting is desired for top, make it in this way: Add to Hi cups sifted confectioner's sugar, enough boiling milk or cream to make proper consistency to spread. Add a few drops of vanilla or other desired flavoring and spread it, while warm, over top of cooled cake. This gives a thin layer of glazed frosting. For Chocolate Confectioner's Frosting, sift to cup cocoa with the sugar.

BOSTON CREAM PIE Prepare in same way as Banana Layer Cake, omiting bananas. WASHINGTON PIE Bake Cottage Pudding and spread Raspberry or Strawberry jam between the layers. Sprinkle top with sifted confectioners sugar. UPSIDE DOWN PEACH OR PINEAPPLE CAKE Prepare Cottage Pudding I or II. Cream 3 tablespoons butter, add 3 tablespoons sugar, and spread bottom and sides of a heavy frying pan with this mixture.

Cover bottom of pan with nrrtri MEALS Fresh Cookies 5 varieties of the freshest, tastiest low-priced cookies made. JUST wTt en MILK Avondale Flow 24 4 -lb. Bag Brand PILLSBURY'5 PANCAKE FLOUR PlAIN OR BUCKWHEAT An economical all-purpose flour. FIRST QUALITY MEATS This is a fancy solid pack of the choicest small yellowfin tuna. Prepared by exclusively superior methods, it brings you the most tender, flavorful and daintily colored of all light meat tuna No other tuna is "just as good!" STEWING CHICKENS 25 Fancy, plump, milk-fed birds.

3 to 3 -lb. average. CHUCK ROAST 14e Q. Beef. Center cuts, lb.

19c If) Mother's little RIB ROAST Large End lb. 21 Standing cuts. Small end, lb. 25c WVl' A UGA (Standard 2-Egg Cake) cup butter or other shortening. 1 cup elKar.

eniss, well beaten. cup milk. Vi cups sifted cake flour. 2 ica pouns baking powder. teaspoon salt.

1 teaspoon vamila or other flavoring. Cream butter, add sugar gradually, creaming well. Add eggs and beat until fluffy. Sift flour once, measure and sift with baking powder and salt three times. Add flour mixture to butter mixture alternately with milk, beating after each addition, until smooth.

Add flavor 12-oz. Pkg. 5c lb. Fancy River Brand Rice. Blue Rose variety Giurngold Oi eo A fine quality grade of margarine vaSiins LU ing.

Bane in greasea y-incn layer pans in a moderate oven or 21c 35c 375 degrees F. for 25 minutes, or until done. Can also be baked in 6-oz. can an 8x8x2-inch pan in a moderate oven of 350 degrees P. for 50 minutes, or in 24 cup cake pans in a moderate oven of 375 degrees P.

Sd 'i CHICi for 20 minutes. A healthful, nourishing drink. Waldorf Tissue 4." H5c For sanitary convenience use Scott Towels, pkg. 10c CASSEROLE SOLID ACK Chocolate Cottage Pudding Vi enp butter. 1 yk cups msar.

whitp or brown. 2 ess yolks, well beaten. 1 cup nn Ik or water. 2 clips flour, Ji teaspoon salt. 2 teaspoons baking powder or 1 tea spoon oila.

sciuarea sweetened chocolate melted over hot wator. Cook 1 pkg. medium width noodles in boiling salt water. Chop i cup ripe olives. Make 2 cups white sauce and add pkg.

grated parmesan cheese. Shred 2 tins Breast-O '-Chic ken tuna and place in bottom eff casserole. Add alternate layers of white sauce, olives and noodles. Cover with buttered bread crumbs, bake about 2 hour in medium oven. 'a teaspoon vanin.i.

2 whites beaten Miff, but not dry. Cream butter, add sugar gradu ally. Add melted chocolate. Add beaten egg yolks. Mix and sift dry RENEW YOUR COOKWARE! Your Kroger Store is the only place in the City of Pittsburgh where you may purchase Majestic "Waterless" Cookware.

In addition, Krogers offer it to you at 75 off the former home demonstration prices, simply by it on our "Card plan." ingredients and add alternately w-ith liquid to first mixture. Add flavoring. Bake in a shallow pan 4 23c IPalmolive Made with palm and olive oils or in 2 nme-inch layer pans in a moderate oven of 350 degrees F. Serve with chocolate filling or sauce, with whipped cream or with any desired frosting. Variations of Cottage Pudding Bake Cottage Pudding I in layer cake pans.

Put layers together with Custard filling, spreading sliced bananas over the filling. Spread top of the cake with another layer of filling and more bananas, or sprinkle top with sifted confectioner's sugar. To make a delicious, custard filling: Mix to bar Camay Soap 5c The soap of eauuim women Food beautiful women gether cup sugar and 1-3 cup Dos 3 29c XNKN flour. Add teaspoon salt. Stir this mixture into 2 cups scalded milk and cook, stirring constantly, over a low fire, until thickened and smooth.

Add 2 well beaten eggs FULL-MEAL SALAD IotIier probably tells you you'rq and cook, stirring constantly for NCV SOLID Pii- Red Heart brand. A well balanced ration COUNTRY CLUB FLOUR COUNTRY CLUB MILK CLOCK BREAD several minutes longer. Remove from Are and add 1 tablespoon butter. Flavor with vanilla, almond 24H-lb. Q-5 bag OJC 4 25c 12-oz.

Ce loaf 3 Shred 1 tin Hreast-O'-Chicken tuna. Add cup diced celery, cup minced ripe olives, 2 tbsps. minced green pepper, 2 tomatoes cut in eighths. Marinate mixture in french dressing for 10 minutes. Add 1 cup cold boiled rice (salted) toss lightly.

Line salad bowl with crisp lettuce, heap with mixture and garnish with tomato and pepper strips. SALAD DRESSING Embassy Jt. 25C "good enough to eat." Mother's going to see that what you eat is good enough for you. You eat half your weight in sugar every year! That's why Mother will buy only Domino it's 100 pure, and it's had MAY GARDENS TEA MEADOW GOLD MILK pkg. bottle I 3 Domfno pur cane Granulated In 2 or 5 lb.

carton with pouring tops, or In 5. 10, 25 lb. cotton bags. 2V -aT absolutely no contact tiith human hands. Every Domino 2 or 5 lb.

Granulated carton is equipped -with no-waste pourer. DOMINO sugars for every use cost no more! GRAPEFRUIT JUICE KRAFT'S CHEESE Except 3 1 5c 2-IN-l SHINOLA 0c BIXBY'S JET OIL Ilisk bottle 2C Yellow Onions 5 ft 19 Store away an extra bag at today's price Tomatoes 3 25c The fine slicing kind crimson ripe, but very firm A A TZ. If Cane Sugar Saprfiw 4 rs 900 fl Cane Sugar -Confectioners PATTIES Shred 1 tin Breast-O'-Chicken nna and mix with 2 finely" rfCane Sugar It Yellow insist on nj I insist on 1 Pressed Tablets hjkm juijiJsM.uuuiitjJiMijiLXiii uirai.T.'jqitwrrirrnr- MwiiniMHmi 'unuumii mmmmwrmwwnmmmmrrr rr crushed shredded wheat biscuits. Add cup milk and 1 beaten egg. Season with 1 tsp.

well chopped onion. Form ipatties and fry until browned. Serve with sauce prepared by heating 1 tin concentrated mushroom soup. because I know its vacuum Pure cane Pressed Tablets aed also convenient Domino Dots for hot coffee and tea DeRefoe butterscotch flavor for waffles, cooMes Melts quickly Tor quick Iced drinks, am Icings and fruits, berries. smooth cereals fondants The enly sparkling crystal Molasses sugars made by the exclusive flavor for Aeant process, full-site Tab- baked bean, lets, smaller size Square gingerbread KDKA 9:15 A.

M. 99 WE ST GATE SEA PRODUCTS CO cleaned Urn DIEGO. CAUmKHIA "Sweeten it with Domino 100 PURE CANE SUGARS-A KIND FOR EVERY USE.