Asbury Park Press from Asbury Park, New Jersey • Page 24

PAAk' EVENING PRESS, Jon. 19, 1972 24 '111 If 1 1 acts tH? Scouts Bake Up a Storm In Annual Troop Contests w.n at i 3 fa A fc ft ff ft A' at rv- 1 f0MJi i I t5 are compared and winners chosen. Each area winner receives two embroidered aprons from Madeira Island for herself and for her mother. Other home economists assisting with the bake-offs and judging are Mrs. Dorothy Hunthjy, Mrs.

Marie Hines, and Mrs. Rose Kane. "MY MOTHER SAID it was good." confided Andrea Busker, 9, New Shrewsbury, as she whipped up a chocolate cake which includes mayonnaise as an ingredient. She later iced the top with a butter frosting, Chocolate Mayonnaise Cake 2 cups flour 1 cup sugar 4 tablespoons cocoa Hi teaspoon baking soda teaspoon baking powder 1 cup Salad Dressing or mayonnaise 1 cup cold water 1 teaspoon vanilla Sift first five ingredients together. Add last three and mix well.

Bake in greased and flour-dusted 9-in. square pan at 375 deg. for 30 minutes. 'i USE MARGARINE because it softens faster," says seven-year-old Karen West. Her Cookie Deiights have strawberry jam in an impression on top.

Cookie Delights 1 cup butter or margarine Vi cup sugar 2 teaspoons water 1 teaspoon vanilla 2 cups sifted flour Mix sugar and butter well. Add water and vanilla and mix well. Then add flour. If dough is sticky, chill for awhile. Form little balls and place on ungreased cookie sheet.

Make an impression in center with finger. Fill dent with fruit jam, Bake at 375 deg. for 12-15 minutes. Dust with confectioners sugar. This week baking is also being done at Jersey Central Power Light Co.

auditorium in Old Bridge. Next week's bake-off will take place at Fiedler and Warner, South Belmar, and one from Feb. 14-18 at Sears, Roebuck Middletown Township. Last week's cooperating stores were Sutphens Radio Store, Freehold, and Sears in Long Branch. EATOXTOWN Mixes can come and go but little girls are still eager to show how to make cakes from scratch 333 of them are anyway.

This many Brownies and Juniors from Monmouth Council of Girl Scouts are competing in six area bake-offs this month and next after winning in their individual troops. Aromas of chocolate, spice, and vanilla are wafting from Better Housekeeping Shop, here, this week as 38 neighborhood scouts are mixing and baking their entries after school. Troop 702 has previously won a bake-off with a spice cake, and this year's entrant, Kathleen Zawryt, 11, Ocean Township, decided not to break the lucky spell. She made a Cranberry Spice Cake from a magazine's recipe. "I've made it about seven times." she reveals, adding, "I like to cook." Kathleen used her grandmother's recipe for Cream Cheese Frosting.

Cream Cheese Frosting 1 3-ounce package of cream cheese 1 a cups confectionery sugar 1 teaspoon vanilla Cream well, adding a few drops of milk to make right spreading consistency. RI LES OF THE BAKKOFF require Juniors to prepare cakes, and Brownies to bake cookies, all from basic ingredients. Cakes may be single pan or two-layer, but no tube pan varieties. No three-layers, coffee cakes, cheese cakes, upside down cakes, or whipped cream filling or frosting are allowed. No refrigerated cookies or brownies are allowed either.

"Similar items can be judged on a more equal basis," explains Miss Eleanor Viewcg, home economist of Jersey Central Power Light project chairman. Baking time can't exceed 40 minutes, but the young cooks can take as much time as needed for mixing. Only space and oven are provided so the girls arrive toting all their necessary tools and ingredients. Judging takes place the following morning on a point basis. Outside appearance of cakes earns 30 points; internal texture, grain and color, 40 points, and flavor of cake and icing, 30 points.

Cookies get 5 points each for appearance, color, texture, and flavor a total of 20 points. On Friday of each week scores 11-1 Her Chocolate Chip Cookies look like winners to Karin Churchill os she pop lm into the oven. fKumnjnj im 11 miii 'Beoting an egg is serious business for Brownie Karin Churchill, 7, Ocean Township. Families form a gallery in the background as they wait for competitors to finish. I 1 i 1 JAM.

1 THE CLUBHOUSE Group Will Hear Physician mummm. i.iunnUL in mil mmg in the hospital cafeteria. Mrs. Louis Barth, chairman, will outline plans for the annual spring dinner-dance, March 12 at the Malibu Hotel, Lakewood. Asbury Park Auxilary to Jersey Shore Medical Center will meet 1 p.m.

Monday for a dessert meeting at the home of Mrs. Vernon J. Harvey, Hathaway Deal. Plans wll be discussed for the annual spring luncheon and fashion show. A film on Australia will be viewed by members of Pleasant Plains First Aid Squad Auxiliary, Dover Township, at a meeting tomorrow.

Miss Elsie Bernet will preside. The Auxiliary recently made a $2,000 donation to. the squad. A bowling and dinner party sponsored by Tamar Chapter of B'nai Brith, Freehold wiil be held Saturday. Mrs.

Barabara Esserman is chairman. Bingo night is planned for 8:15 p.m. Jan. 25 in Fellowship Hall, Holmdel, by Holmdel Woman's Club. Mrs.

Leonard Loesch is chairman. St. Elizabeth, Catholic Daughters of America, Avon, will sponsor a country store card party 8 p.m. Tuesday at American Legion Hall, Bradley Beach. Two prizes will be given at each table.

Mrs. John C. Kennelly is chairman. Patient care in the intensive care unit will be discussed by Dr. Michael LaPorta, assistant in the department of anesthesiology, Jer-' sey Shore Medical Center, 8 p.m.

tonight. He 1 will address the Monmouth Chapter of Amer-' lean Association of Medical Assistants at the Family and Children's Service Building, Bath Long Branch. Dr. Evin Harlacher, president of Brook-dale Community College, will address members of the Monmouth County Federation of Republican Women 1:45 p.m. tomorrow at Monmouth Shopping Center Auditorium, Ea-tontown.

His topic will be "The Community and Brookdale Community College." Mrs. Joseph C. Hunter, Fair Haven, is program chairman. Framed parchment copies of the Constitution, Declaration of Independence, Monroe Doctrine, and Bill of Rights will be presented to the American Legion Auxiliary by Cmdr. Wesley Bennett 8 p.m.

Monday at the post home, Asbury Park. Plans will be made to assist veteran hospitals. Members will conduct a bingo game Tuesday evening at Marlboro Psychiatric Hospital. Mrs. Marilyn Karl will discuss welfare work 8 p.m.

Monday at the meeting of Worn-er'i Society of Christian Service at First United Methodist Church, Belmar. Freehold Borough and Township Auxiliary, to Freehold Area Hospital will meet Tuesday jeM 7 llltl An 11 i Sf- IP' ii'hirr i i 1 Christie Hotaling, Shrewsbury, Troop 620, (left) waifs for her cake to bake as Andrea Busker, (center) New Shrewsbury, Troop 485, and Kathleen Zawryt, West Allerihorst, Troop 702, cool theirs. (Press P-hotos) Sears ONLY 4 DAYS Fri. Sat.EHl Spa Regime a Welcome Respite lone, Gruyere); 1 roll; 1 glass of dry wine; as much fresh fruit as desired; coffee. Brownie Karen West, 7, (left) Ocean Township, Troop 293, is just starting her cookies at Lisa Chase, 11, of Junior Troop 50, Eatontown, pours her Sour Cream Chip Cake into pan.

mgmMmmimmmmwmmni Address questions to Emilv Wilkens in care of Readers' Service, Asbury Park Press, Asbury Park, N.J. 07712. fan Your Adventure in fabrics Cdme Tq So i pared in "the poor way" (without rich gravies or sauces), fresh vegetables (salad greens, cucumbers, tomatoes, celery, peppers, arti-chockes), fresh fruit (apples, pears, oranges, peaches, apricots) and lean grilled meat are heartily recommended. Light wines are also allowed. At the Regina Isabella, the doctors in charge usually recommend this typical daily "cure" diet: Breakfast: 1 cup of cafe au lait with a little sugar and half a roll.

Dinner or lunch: 1 serving of stewed or raw green vegetables; 1 beefsteak (Vi pound) grilled; green salad (plus cucumbers, tomatoes, peppers) mixed with 1 scant tablespoon oil and a good dollop of lemon juice; 1 roll; 1 glass of dry wine; as much fresh fruit as desired; coffee. Supper of dnner: 1 serving of stewed or raw green vegetables; grilled or broiled fish o- broiled meat or lean cheese (mozzarclla, provo- dew dew rabrics, Inc. 1645 HIGHWAY 35, OAKHURST ocean township. n. j.

07712 Stdre Hours: MONDAY Tmu SATURDAY 9:30 A.M. TO 5:30 P.M. OPEN TUESDAY, WEDNESDAY, FRIDAY NITE Phone: ai-531-5866 CUABABKB Madame Maria Swoboda Creator of Many World Famous Ballet Dancers nnouncei hi rut ion hur llir Sri i 1 1 I rim nf llif l-ilrrnlli Srn nf lite SWOBODA SCHOOL off BALLET of SPRING LAKE and ASBURY PARK SPRING LAKE STUDIO Community House, 3rd Modison Avenues MONDAYS JAN. 24 31-from 3 to 6 P.M. ASBURY PARK STUDIO American Legion Post, 9 Main Bradley Beach WEDNESDAYS JAN.

26, FEB. 2 9 From 3 to 6 P.M. Classes For All Ages Girls Boys Adults TUITION: $2.75 per hour of instruction hirthcr liifniiiiiiliini Telephone 681-1 160 or 363-4262 By EMILY WILKENS Dear Emily Wilkens: I am taking a vacation in Southern Italy (the Naples area) next year and am very Interested in staying at a spa resort where they offer the so-called cure. Can you suggest a likely spot? I would also like to know if one must diet while taking the spa treatments. Joanna L.

Dear Joanna "Cures" have long been regarded by Europeans as efficacious ways of improving the body. In some spas, thermal waters are applied externally via mud baths and underwater massages. At other resorts, a regime of drinking mineral waters is prescribed to improve specific ailments or encourage all-over health. One famous spa in Southern Italy is located at Lacco Ameno on the island of Ischia near Naples. Here visitors have been enjoying hydrotherapy treatment ever since the eighth century B.C.

Today modern spas are centered around several hotels. At the Regina Isabella, for example, you go to the "Terme" in a robe supplied by the hotel. Although continental cuisine Is offered at the hotels, guests are always urged to be considerate in their diets while taking the cure. They are advised to avoid drinking heavy alcoholic beverages, beer and liqueurs and to bypass sweets, fatty meats pork, duck, goose, Excessive salt or Ktarchy vegetables, such as beans and peas, are also off limits. However, food pre 1 50 REDUCTION on FALL COATING THURS.

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