St. Louis Post-Dispatch from St. Louis, Missouri • Page 33

Bologna-Tomato Sandwiches slices snd slightly overlap two Cole Slaw; Lime Sherbet; Iced segments for the petals and cen ST.LOUIS POST-DISPATCH Aug Lime Juice Sandwich. slices on top of each bologna coffee, tea or milk. Broiled Sandwich ter with chewy sweet raisins. Add a thin strip of green pepper for the Eight slices bologna (about sandwich, four inches in diameter). Mix together Parmesan cheese Small Frv SDecial Adds Flavor To Dressings ffcsB.

Eight slices bread. and salad dressing. Spread i When it's snack time for the 3 Rnttf nr mnronrln Cheese mivtnr An BanriuMfhafl .20, 1959 3 1 S' Duiogna, served warm or cow, nI. them with nn. h.

nnm.l.r Four small tomatoes. using about one tablespoon for yv is one of the most popular sand- each. clorful edible "sunflower." On a plate arrange orange Pllf Barbecue Sauce SHOESTRING POTATOES wich fillings. One-third cup salad dressing. Broil about three inches from In this recipe the bologna is Toast bread on one side, heat until cheese is lightly topped with a slice of tomato, Spread untoasted side with but- browned and bubbly, two to three a mixture of Parmesan' cheese ter or margarine.

Score edges of minutes, and salad dressing is spread on bo'ogna slices and place a slice Yield: Eight sandwiches, the tomato, and the sandwiches on buttered side of each slice of Luncheoa kill Calorit-Free SWEETENER fir REDUCING, Law Silt FOR ALL YOUR PICNICS AND IARBECUESI (wnn you nave a barbecuo party Maull's Is the saucs to use. Ittry, ipicy flavor-Juif right. I X.M if J.tHJ 'BSBSUSSSSSSMSS' ail DIABETIC lists. are broiled until browned and suggested Menu: Bologna-To- uoDiy. eacn tomato inio lour maio sandwich Potato Chips; It is a happy coincidence that limes are in season during the weeks when cool beverages nd salads are served so frequently.

The unique flavor of limes is particularly appealing with other fruits. Try these salad dressings with any combination of- fresh fruits in season. There are heavy supplies of Florida limes now in St. Louis markets. Remember that you will get more juice from limes If they are cut in half lengthwise.

Florida Lime French Dressing. One cup salad oil. One-fourth to one-third cup su i i imiTMiTi ummm "i-iTm fck 'kffL fftiiffir in Prices. I mm -mm aneuu veruaau ouoiv a gar. Two-thirds cup lime Jules.

One-half teaspoon tabasco. One and one-half teaspoons alt. One teaspoon paprika. One teaspoon minced onion (optional). Combine all Ingredients.

Beat ith a rotary beater or shake in Jar until well blended. Refrig- BRIGHT, CHEERY, CLEAN STORES, COURTEOUS, HELPFUL PERSONNEL PLUS P. S. P'uiL Stamps AT YOUR Driendfy ScLucL WarLfJ! SMOKELESS O'CONNORS Iiiiiisiif' 1:1 WESSON Oil COFFEE O'CONNORS COFFEE hi 1 LIMIT WITH THIS COUPON AND OTHER PURCHASES OF SI SO OR MORE EXCLUDING TOBACCO AND LIQUOR. COUPON EXPIRES AUS.

25, It PM. ONI COUPON TO A CUSTOMER LB. 59 Witti C.up OJatlon. GRADE A HOMOGENIZED ft 8 GIANT BONUS STAMPS SPECIALS GOOD THRU AUG. 25 7 HALF GALLONS $24.00 WORTH WITH PURCHASE OF IA.

INSULATED NO COUPON NECESSARY $98 Picnic Jugs crate until ready to use; shake gain before serving. Yield: One and two-thirds cups. Lime Mint Dressing. CONTADINA MIUNI'S 1890 39 ocktail fruit No. 2', mi i French Dressing SniAodudbAy.

8LAM0RENE-MIRACIE Oven Cleaner 2 98' (Rf. Velst) TV Dinners CONTADINA tomatoes for H. Vi 49' Each OSAGE FREESTONE 49c 59e I 3 79' for z. sn EMPIRI cheese food I CQUIIC) No. J'i Cart SEEF.

TURKEY CHICKEN HAM SALISBURY STEAKS FROZEN APPLE er CHERRY FRUIT PIES 1 for 1.00 Mb. Pwiihf CHUNK STYLE CP DUNCAN HINES Bar-B-Que Sauce oo Flat Cans 41 29 18 Oi. IH. JV GREEN BOW ALL GREEN Six sprigs fresh mint. Two-thirds cup salad oil.

One-third cup lime juice. One-half teaspoon salt. Two teaspoons sugar. One teaspoon dry mustard. Add mint sprigs to salad oil; let stand overnight.

When ready to make dressing, remove mint sprigs from oil. Add remaining ingredients. Shake or Stir until well blended. Yield: Approximately one cup. Cooked Lime Salad Dressing.

Two tablespoons flour. Two tablespoons sugar. Three tablespoons salad oil. One and one-fourth teaspoons alt. One teaspoon prepared mustard.

One cup water. Two eggs. One-third cup lime Juice. One-eighth teaspoon tabasco. Mix together flour, sugar, salad oil, salt, mustard and water in top of double boiler.

Place over direct heat and cook, stirring constantly, until mixture thickens. Beat eggs slightly. Add small mount of the hot mixture to the beaten eggs, stirring constantly. Return to mixture in double boiler. Place over hot (not boiling) water and cook until mixture is slightly thickened.

Remove from heat. Stir In lime Juice and tabasco. Cover; cool; refrigerate. Yield: Approximately one snd one half cups. kool aid 39 29' Asparagus Spears Csn TATTERSAII -ieti (4 tor SI .00) KRAFT SLICED american cheese 23 II ESS RECIFE angel cake 39c IULK MILD cheddar cheese by 49c DEERFIELD FROZEN paper plates 4ot.39c reynolds wrap 33e Vegetables 49c (PEAS CORN MIXED VEGETABLES) sajwwassaBS LAND O-LAKES Butter u.

79s SNOW CltCP French Fries 2 Pk9i. 39' SNOW CSCP Peas 2.43 IT IT whips U.S. No. I RED PnTflTflEC I Corn-----5 Cantaloupes 29c VINE RIPENED JUMIO SIZE (SMALL SIZE 19c EACH) OLDEN IANTAM 69 mm sum (U aw melons JuB N. 1 SifO Hi Quick Dessert honey dew melons -jumbo persian melons Ions 69s Try this new "coffee snd" dessert for quick delight Split cake quality powdered sugar doughnuts from your grocer' mail.

JamJl (DaqmqcL Shwbi-fphinifL ojxjcL ready-to-eat cake department in half crosswise. Combine one-half pint whipping cream, one-fourth confectioners' sugar, two teaspoons in Topic stant coffee snd one-half tea MICKELBERRYS bacon 49e YEARLING ALL SINEWS REMOVED liver n. B9a spoon of vanilla in chilled yi ld. KJ NEW PaCK-FRESH FROZEN twl jADJtv ScJvtudL Owiv Jxildwv IONELESS ROLLED pork shoulder shrimp JI3S cunt lb. a JL1 SEA PASS GOLDEN FRIED "TH flFSHU REFRESHER" R.

C. Cola 89' I CRISP cole slaw bowl. Beat mixture until thick enough to hold its shape. Put doughnut halves tocether sandwich fashion with thick filling of enffre flavored whipped cream. t.srnih wth whipped mixture.

Mixture will make eight servings. Short Cut Here's short cut to fresh peach ice cream: Crush two cups sliced freh peaches and sweeten to taste with sugar. Fold Into ene quart softened vanilla ice cream. Turn into an ice cube tray and freer until firm. fish steaks FAMOUS FOUR WINDS FARM 69 39' 59e 69e I U.

CHOICE lONfcLtSS ItlF pot roast U. S. CHOICE ground chuck 2,. U. S.

CHOICE Lb. 3 5C ib. I.t7 I TASTY 1 ootato salad junior turkey RATH daintle rolls BoHles 0 ground steak 2 1 1. 2 lb. 1 .07 1st iki.

PLUS Cf PCS JMJlI 2 GIANT BONUS STAMPS JhSUL I ($.00 wofth) with pig. MORRELL PRIDE Lb. $0 sliced picnics JUST HEAT AND SERVE nia sit Ml is LB. Style POTATO CHIPS CHOICE Sta-Puf LAUNDRY RINSE jiffy steaks ib jJTv lively ft.v.rV 7S- Sta-Flo LiQUiD STARCH 32 0i. Of Bot! Id 98 79 SCHNUCKS DELICIOUS tUSfcB pork cutlets Twin Pack Half Gal.

89' 49 It ii I minced luncheon it. 59e Canadian. dcjL-pAimuwv Canned Beer $269 Seagram's golden gin 13" glenmore vodka i.k$269 gilbey's gin hill hill straight bourbon l(h339 hill's 82 straight bourbon l.w2w Seagram's 7 crown blend KJ34' 1 head cheese n. 59 pickle pimento 59e I dutch loaf 59e ICE CREAM VzGal. 69c ff 1 Ch.mb.'C Rd.

ili W.rt Fl.rltt.nt t474 L.ett.xd Ov.rl.nd Sf 140 4 RJ. lump with ti-nder eoodneis snd nprrb flavor. keylnn XlimhrcwHtis sre fcrit choice of America's lending hotel and restaurant chrl. Be mire, buy- ICfYSTOME MUSHROOMS The OwelMj Peon Ml IHlMil S)Wt ttf't. 43H M.nek..Uf "Cool Creamy Gmnhten" 1 1 20 M.ncK.tUr S'P-nT TA cU'T Slant UahuL WlahkiL i.