Wilkes-Barre Times Leader from Wilkes-Barre, Pennsylvania • Page 22

10, 1935 MES-LEADER, WILKES-B ARR PA, THURSDAY EVENING, OCTOBER Bristol County, Rhode Island, Is th smallest county In the United States, having an area of only 24 quare miles. Ninety per cent of California's oranges" are grown in a strip of land 10 miles wide and 60 miles long. The trade routes of Asia Minor, which connected the east with the west about 2000 B. were the first highways known. jUnj t.

BUY-BURN BOOST mzraon tovb waht ass TO 3-4141 mm em ft-- then cover with water and add onion and 25 minutes. Pour Into sterilised glasses, rover with paraffin when cold. potatoes. Place over slow fire er on back of stove and let simmer until the meat Is tender. It needs no mora attention.

ORANGE MARMALADE Submitted by Mrs. Joseph Burns, 34 Larch Lane, Wilkes-Barre. Slovak Prize Recipes Are Listed; Jewish Favorites Are Next 4 medium or 3 largs oranges 4 lemons DATE COOKIES Submitted by Mrs. Nellie Heath, 105 S. Main street, Duryea.

1 cup brown sugar if, cup butter 2 eggs teaspoon soda dissolved 'in up hot water 1 cup walnuts 1 pound dates lVj cups flour Drop with a teaspoon. Double recipe for a good batch. It took forty years to a day tc build the Mormon Temple In Sal Lake City. George Hili Lewis of Cincinnati received the first ratlio license In the United States in 1911. Slice nnpeeled fruit very thin.

Add five times as much cold water as fruit. Any time during the next 24 hours boll hard for SO to 60 minutes. This should reduce quantity one half. Measure Into 2 or 4 cup lots. Cooking 4 cups or less at one time SHRIMP SOUFFLE Submitted by Mrs.

Jos. Boos, 10 Sand street, Pittston. pound butter 4 tablespoons flour 4 eggs Halt and Pepper 1 small can shrimp (chopped) 8 tableapoona bread crumbs Put butter and flour in pan, place on Hove and mix well together. Then add the egg yolks, seasoning, chopped shrimp, iud bread crumha. Mix well and fold In (he egg whites.

Put contents in greased tin and steam 1H hours. NOTE: A greased coffee can la used for this. Variations (lobster and salmon) gives better flavor or color. If oranges are ratber sweet, add additional lemon juice at tnis stage about 1 table spoon to 1 cup of fruit. Bring to boiling point.

Boil 8 minutes, add cup sugar for each cup of fruit. Boil rapidly until it gives the Jelly test of thick reluctant drops from the aide of the spoon 15 to tind wrapeacli piece In a thin strip of bacon. Brown In an Iron skillet, using no fat as the bacon will supply enough. Turn often until they are browned all over; 'WHERE ECONOMY RULES pffe" iSAVE 10c ON EVERY 2-CAN PURCHASE CALIFORNIA YELLOW CLING SUCED OR HALVED 1 cSsl it "a Regular Price, 2 can fori I''jk 35c. Buy a Dozen Cant at The Ushers At TIMES-LEADER COOKING SCHOOL will be wearing these New Fall TO COMMUNITY Because FROCKS HASH Continuing its weekly presentation of food hints from households representing the various nationalities in the Wyoming Valley, the Times-Leader today presents five prize-winning Slovak reeipes.

Next week the Food Section will include five tasty Jewish recipes. Well past the seventh month since the start of the Food Section, the weekly recipe lists are a boon to housewives throughout the valley. Each week they are read with great eagerness by experienced and new homemakers. This newspaper publishes ten prize recipes weekly. Five are selected from the contributions of the nationality groups and the other five are recipes of a general nature.

Dollar prizes are presented to winners whose are selected. Contributors are urged to write plainly about their favorites and include the names of their grocers. Winners this week: SLOVAK RECIPES SLOVAK STRUDLA Submitted by Mrs. Mary Mihock, 115 East Shawns Plymouth. 2' cups flour tablespoons lard Vi teaspoon unit 'i oup cocoanut or raisins cup sugar fl large applei 2 tablespoons butter Cinnamon Mix flour, salt and melted lard Willi enough warm water to make oft dough.

Lift with hands and beat hard on floured board uhout twenty times. Put douiili In warm place and cover for about 15 minutes. Now, place dough on center of clean cloth and stretch until thin as paper. Trim thick edges with knife and sprinkle with melted hotter, augar. cocoanut.

cinnamon and finely cut apples. Lift ends of cloth slowly and let roll up. Place roll large pan and bake about twenty miuutes or until light hrown. SELECT NO. 1 Dozen First.

Fair prices. Perhaps this is the most important consideration to you. We know it is to many, but don't forget we are serving only the finest quality food. Second. A delightfully harmonious atmosphere where nice people gather.

Third. Service. Everybody appreciates good service and genuine courtesy. We want you to know that we really appreciate your patronage, and it is our earnest desire to indicate this by unfailing courtesy and consideration alike to every patron. doz.

SUNNYBROOKS Our Very Finest Eggs 35c WHOLE MILK SLOVAK MUSHROOM SOUP Submitted by Mrs. M. Durkovitz, 9 Memorial Exeter Boro. 1 cup mushrooms cooked 4 potatoes (diced), enough water to cover well carrots tomatoes or cups canned A lew nprars of parsley 1 on liui 1 tablespoon butter ShII and pepper METHOD Cook' raw vegetables until tender, add tomatoes, salt and pepper to taste, add cooked mushrooms. Brown onion In butter and add to the aotip.

Serve hot. (Canned vegetable soup may be added In placg of fresh vegetables). LB. Regularly 25c Per Pound DEL MONTE SLICED Lees Go To The Community SLOVAK HOT SLAW Submitted by Mrs. Catherine Rtnko, 129 North Athsrton street, Kingston.

Hhave fine one head of cabbage weighing bout two or three pounds. Sprinkle with two teaspoonfuls of salt. Let atand thirty minutes. Melt In a porrelain kettle four FANCY GOLDEN BANTAM lauirspoonriiis or muter, odd the cabbage tlr until coated with butter ravm. or White Crosby Corn and cook over a low heat for ten minutes or less.

No water ahould be added, and the cabbage should be kept stirred to avoid v' vK.s JKI. ule cover must be qnleklr replaced so that the cabbage may cook In Its own steam. Mix one tablespoonfnl of enouan water to blend to a a cup or erel PURE REFINED pour over the cabbage, stir, add one table- They're on sals at Kresfls's. carefully made, colorfast and the? cleverest stylet we've ever teen at this price. Included are cheeks, prints, dots and stripes with new details of smocking buttons and pique trimming.

Sizes 14-52. $7 vinegar, nerve at once. SLOVAK SPET71 IFR Submitted by Mrs. Josie Buters. MB iii-eei, niiSTOn.

Pa, Jl-i cups flour It eirgs 1 teaspoon salt Mil flour, egga and salt and enough water to make a stiff batter. Beat well Irepsre a kettle of boiling salted water Ptit dough on flat plate. Cut off slivers of the dough and drop them as qulcktv as cut Into the boillnr water Wh REGULAR PRICE 22c PER POUND. YOU SAVE 9c ON EACH 2 LB. PURCHASE.

are done they will float on top. Then akim out with a strainer. Drain them er with browned melti WHITE HOUSE buttered bread crumb. Servt with aour beef below. COMMUNITY COFFEE SHOP NEXT TO THE GAPITOL ON THE SQUARE Sour Boaf Choose beef as for no i hot drippings and rhnuned on Ion 33 PUBLIC SQUARE 22c mil Dozen Cans 65c Evap and pepper a little bolllnf water 'and let simmer until Juicy and teDder.

Remove meat from kettle. Cut in slices rather sniHl! Add to the RAJAH BRAND (8-oi Jar 10c Quart Jar 29c) 3 tablespoons vinegar, 1 small minced onion, -toy leaves. whole clorea and 6 allspice iiixo much water as needed for a deslrl able amount of gravy. Return meat to let simmer 111 minutes, then thicken grin with 2 tnlilespoona aour cream blended wltli I teaspoon flour. Bring to boil and serve.

15c PINT JAR Salad Pressing EARLY MORN GIANT SIZE BAKED NOODLES with COTTAGE CHEESE (SLOVAK) Submitted by Mrs. Michael Durkovitz, 9 Memorial street, Exster. -'i cups flour eggs cup water Ji teaspoon salt 1 V-i tablespoons butter 1 pkg. cottage cheese (dairy kind) 1 cup milk 1 spoon sugar 1 teaspoon baking powder Take 2ii cups sifted flour, beat In 2 eggs and salt, add water. Make a rather AH of the Meats, Fresh Fruit and Vegetables used by Mrs.

Crabtree at The Times-Leader Cooking School have been selected from the Grand Union Wonder Market. COFFEE 3 ibs. 4J9c Octagon Soap CAKES HURFFS TOMATO SOUP for 49c DEL MAIZ NIBLETS or CORN 4J cans 4J9c POCONO FAMILY FRIDAY. A ooouie oougn. Knead well.

Koll out in floured board very thin, let atand uncovered till some moisture drya off then "prinkle flour over top. Fold over once, cut ES0HEY SAVING FLOUB 3 Packages of ri) lncnea wide then recut In fine noodles. Boll about 15 or twenty minutes In hot boillnr aalt water. Drain well. Brown butter alightly and break Quality Fish Specials uiiage cneese Into small pieces.

Place all 12'2 49c unwi. near in jt -aa Buy SIP ugar. Place In a caaserola. in EXTRA FANCY BOSTON oven until golden brown. NOTE: Dot top with a little butter If yon desire a little richer.

Ttala la delicious and a main dish In Itself. rJACEtlEElEL ib. a0c (Sparkle Gelatin Desserts Chocolate Puddinr or Ice Crean 1 Ari9 Get Another Package For STRICTLY FRESH 0 This Week yon Can boy 3 Dockages of Snarkle ih. rwnUr nrW nt 17 anil nhtaln nnther ti.i-tr.v 'luesd0 Pineapple. .5 flat cans 49c Fancy Bartlett Pears tall cans 49c Del Monte Cherries 3 tall cans 49c Pineapple Juice 4 cans 49c Grapefruit Juice .5 cans 49c Asst.

Buffett Fruits 6 cans 49c Apple Sauce 6 cans 49c Fruit Cocktail v2 big cans 49c Freshpak Peaches 3 big cans 49c Crushed Pineapple 3 cans 49c Chase Sanborn Coffee 2 lbs. 49c Geisha Crab Meat .2 cans 49c Fancy Tuna Fish .4 cans 49c Alaska Salmon .4 cans 49c Fancy Shrimp 4 cans 49c Heinz Asst Soup .6 cans 49c Freshpak Milk 9 cans 49c Campbells Tom. Soup 6 cans 49c Wax or Green Beans 6 cans 49c New Pack Tomatoes .7 cans 49c GENERAL RECIPES DUTCH APPLE CAKE by Mrs. Ed. Laitis, 50 Blackman street, City.

I'j cups sifted flour 1 teaspoons baking floor teaspoon aalt 3 tablespoons sugar 4 tablespoons butter 1 egg 13 cop milk 2 good alKed apples Sugar, cinnamon, butter METHOD Sift together flour, hnklnir nnwrter nil for only lo assorted as yon wish. pkgs. 11c CALUMET 4-oz. can 6c 6-oz. can pkg.

9c 9c lb. 4Ck STTEAEL COD 2 lbs. 2fj)C FANCY FRESH BONELESS FILLETS 2 lbs. 2gc DOUBLE TIP MATCHES MATINEE TEA SHREDDED WHEAT pkg. 2 Pkgs POST.

BRAN FLAKES INSTANT POSTUM BAKER'S CHOCOLATE and sugar. Mix In shortening well. Beat egg slightly, add milk to beaten egg, then add to the flour mixture to make a soft dough. Spread about to 4 of Inch thick In a greased nle nan. Peel, enr and alle can COU cake 15C Hampton's Crackers applea very thin.

Place close together on ion or dough. Rnrinkle well with supra and rlnnimn. An ItU POST TOASTIES 2pkBS 15c rratfer. Bake In moderate oven about li n.1 Of h.n. a--v- 1 Graham Crackers 1 lb.

4 4n 2 lb. lHn PURE VEGETABLE Compound 3 ids. FANCY QUALITY SWISS CHEESE lb 3SC uuui. otit. n.iui nuu ivmon Soda Crackers 21019o sauce.

JELLO 3pk88 2Qc I Cu pkg. CO" Fresh Fruit and Vegetables EATMORE FINEST QUALITY fra Specials In Our Quality Meat Departments! ECKONUT FANCY Ktcipo for Lemon Saucs Vi cup sugar 1 cup boiling water 1 tablespoon cornstarch 2 tablespoons butter tablespoons lemon juice Few grains of nutmeg Vj teaspoon aalt Method Mix sugar, cornstarch, add boiling water ilOUND BOSTON MACKEREL a 10c FILLETS OF FISH ItSs! 2 25c FANCY QUALITY TUB BUTTER 3 lbs. 85c Cganfoeggies 2 ibs. 29c BLUE G008E EXTRA FANCY RED TOKAY GRAPES 4 ibs. 25c OLE 3 lbs.

4J9c gradually, stirring constantly, boil min utes, remove from ore, add butter, lemon juice nutmeg and aalt. WJF lb 10c Fresh Stewing Oysters .3 doz 25c MOCK QUAIL Submitted by Mrs. James Smith, Drewed Silver Bass Dressed Sea Trout 2 lbs 25c Stuart street, RD1, Wilkes-Barre. Little Neck Clams 100 for 35c (XI mm Trft II 4T 0 fcVQWIiS 1 pound round steak or gny of the cheaper cuts of beef 2 tablespoons flour 1 medium sited onion (minced) 0 medium sized potatoes 1 dice bacon for each Quail you make Cut steak In pieces 2x4 Inches or If you are using beef have pieces about 2 Inch cubes. Season each piece with salt and pper, roll steak.

Dust wish the flour.