St. Louis Post-Dispatch from St. Louis, Missouri • Page 40

ST. LOUIS POST-DISPATCH, r- Walaaaaaa MiHl FRIDAY, NOVEMBER 21, 193Q ST. LOUIS POST-DISPATCH PAGE IOC 4, ii r. 1 PIE PUMPKIN MAK VING DAY THANKSGI fo IORE yo SERVE CHEESE WITH SALAD 0RATOESSERT TIME Time of Serving Depends, Largely: On Type of Foods teerved. The practice of serving cheese with the salad course or at the end of a dinper or luncheon is followed in many private homes.

When served with the salad, the cheese is generally made up into such combinations as cheese sticks, cheese balls or cheese wafers." When served at the end of a mual it may follow a sweet course or take the rlace of a dessert. This is especially appropriate when fruit or other sweet salad has been served. Plain cheese should be cut into cubes of uniform sire and on a plate spread with a linen doily. A cheese fork should be placed on the plate. Unsweetened wafers or crackers should bo served with it, either on a separate plate or at one side of t.o cheese rlate.

A special cheese This Delicacy Always Featured at the National Feast Day Dinners. Automobile tours through the nieghboring countryside impress the traveler with the idea of the popularity of pumpkirf pie fr pumpkins seem to be the biggest fall crop. Evary cornfield has countless numbers of big yellow pumpkins strewn between the rows of dead corn stalks. Tie is the inevitable end of all these pumpkins as far as anybody knows. Old and young enjoy a iv.

niimnkin pie. which is This year your Thanksgiving Dollar buys more than last. Food prices have declined gen-erally Consistent widi Kroger policy, Kroger prices w.U continue to be even lower th skeined "low prices." Look at the prices given this ad. You .11 see that our pohcy maintained. Buy now-the foods you'll need for the Thanksgiving Dinner.

Friday and Saturday Specials plate, with a section for the cheese and another for wafers may be used. Small plates are set before each guest for this course. Sainton Sandw iches. Hemove all skin and bones and flake salmon very fine. Drain off ail liquid front chili sauce.

Mix t-almon and chili sauce, allowing one-half cup chili to one cup salmon. Moisten thoroughly with salad dressing and spread between butiered slices of bread. Lbs ETireffiidhi readily made if a dependable recipe ts used. Pumpkin Pie Filling. Make a flaky pie crust and line the pie shell.

For the filling use one and one-halt cups cooked and strained pumpkin, two-thirds cup brown sugar, one teaspoon cinnamon, two eggs. slightly beaten one-half teaspoon ginger and to cups milk. Mix ingredients in order given, pour into the uncooked crust and bake in a hot oven 10 minutes, and then reduce the heat to moderate and continue to bake until firm which will take about an hours time. Pineapple pumpkin pie may be added to the menu this Thanksgiving as the recipe for it has been added to the cookbook this year. Pineapple Pumpkin Pie.

Make a flaky crust and line the Then fill the prepared COFFEE An Exceptional Blend Specially Priced Lbs. TRICE Rofw Kice 4" Fancy Blue Rose Low Price FLUFFED mm nrMUiKt ssr u3Lc crust with a filling made with one cup sugar, one cup drained crusnea FOODS Thanksgiving QauUJhj iuuL SMdKUEID MEATS- pineapple, one cup cooked and strained pumpkin, one teaspoon cinnamon, one-half teaspoon nutmeg, one-fourth teaspoon salt, two eggs and one cup milk. Mix sugar, pineapple and pumpkin with spices and salt. All slightly beaten eggs and milk; mix well. Turn into well lined pie plate and bake in moderate oven one hour and 15 minutes.

Leave Your Order for Thanksgiving Poultry with the Butcher JNow at this year's LOWER. PRICES 4 IPdDirik IL(Dnmi U. S. GOVT. INSPECTED Mixed Fluffine mikes it softer.

Yorkshire Farm aim mm a tt MORRELL'S POPULAR BRAND IN POUND JAR safer, more quick to ab- L. 1 AA a e-fs chAfc nn Whole or Half Per Pound 2.5c Cut From Fancy Corn Fed Porkers each rmlY wound roIL Chocolate Coated Almond. Select nuts that are plump at the ends. Use them without blanching. Brush to remove the dust.

Dip one at a time into prepared, melted chocolate; push the nuts under with a fork, then drop onto waxed paper, a marble slab, or oilcloth. In removing the fork, make a design on the top of each nut. These sire easily prepared and are particularly good. A mixture of the very best California Walnuts, Paper Shell Pecans. Almonds and Brazils.

Compare this mixture with any in the city at any price. Lbs. Silverleaf U. S. Gov't.

Inspected Lb. PURE Brazil Xuts Large washed nuts, lb 29c Walnuts California budded, soft shell, lb. Fine Quality Lly. TT Gov't. Inspected ilViiv Figs This year's crop, lb 29c Orange or Lemon Peel Dromedary', -lSc Citron Dromedary, 4-oz.

pkg 20c Currants Country Club, large pkg 13c Dates Country Club, pitted, pkg 20c i am dhd-u. udiiisn uiu Paper Shell Pecans Large No. 1 Georgia, ZJ lb. 49c 15c Salted Peanuts Always fresh, lb Shoulder Iamb22c For Roasting, Lb BAKER'S SJPECIATLS age from enamel and porcelain. I keep bathrooms gleaming bright, free from cloudy film.

Try a wipe and it's bright." AT ALl GROCERS 15c 13c I9c CALLIES Fresh; 6 to 8 Lb. Average; Smoked Hams Center Slices. Lb, 45c. Pan Rolls New Light Fluffy Dozen. Whole or Half, Lb LEGS LAMBS Finest Quality, Lb Lamb Stew 2 Lb, 25C Of Fresh, Lean Meat -ww 5c 85c 20c 19c 23c White Found Cake Special Fruit Ovals Delicious Iced Crackers Country Club, 2 Lb.

Carton. TURKEYS 37C Fancy Fresh Dressed, on order, Country Club, 12-Oz. Loaf. Fruit Cake 3-Lb. Size, 2-Lb.

Size 29c Lb. Freah Dreamed 1dr. Yiiaic Syrinarerai Sure to plena De Luxe Fruited Cake raisins, fruits and nut. Milt appropriate for Thanksgiving. Earn brightens bathrooms.

vorks like magic all over the house FROJOTS VEGETABLES r. use babbitts lye for ciogged dran pipes NORTHERN WHITE 2, 65c iiiinv nu0i9A0 B2 10 Lbs 23c of QOTDA Large Cans Lbs. Avondale Very Little Juice; Makes Two Piea 1 j' IPuammiplknmi TT IS "vmbl tbt teIlsou Ripe, Firm for Slicing Tall Carta The Nationally Adver. tised Old Favorite Pelt EMlk 3 3 4 Lbs. Handpicked Navies, 3 Lbs.

23c Great Northerns Cans Barbara Ann Dozen Cant, 69c Lbs. Fancy California Emperors at a glance that the packet, of tea you bay contains the prime ingredient of fine tea India Tea. It marks a product that is the pride of, the skilled blender who prepared it. For he has spared nothing to bring to you a tea of enticing taste aud ambrosial bouquet. India produces the finest tea in the world a tea so charming in so rich and that it is used to impart extra fljvor to fine blends of tea.

When next you buy ask for India Tea. To be sure that you get genuine India Tea, look for the Map of India on the package of tea you buy. IPflDffik IBJeaums 3 2,0 Oleo All Stores Have a Complete Variety of Fancy Fruits and Vegetables Clheece J.rH-1 29c Green Beaims sr 2 25c 25c Catsup 5C Lifebuoy FREE, ONE REGULAR SIZE CAN SUHBRITE rlranur With Af jf Kara rnrchut 1 1C Uilrk Amw Chip A mt Rrcilar Irlc (fRISCO 2 handy Pot Holders free with each 2 can purchase. LOOK roa TMf MA Of MDU on tms racxAoc or tia tou sut. EG? 4 mOUk PCOMJCB TM FVUSTTSA MTMI WOUO.