Oakland Tribune from Oakland, California • Page 42

OAKLAND TRIBUNE, TUESDAY, NOVEMBER 2, 1937 C-11 Tasty Bits for Party Made On Broiler of Gas Stove Those tasty bits for the "kickoff" for your next party can be prepared in all their appetizing glory on the new four-in-line Spark range, home economists at 'H. C. Capwell's declared today. Spark's adjusto-grid broiler, with Spark "Speed-o-Matic" burner, is "tops" when it comes to starting your "party off right. Broiled hors d'oeuvres are most delicious and rate as first choice among appetizers, they declare.

Here are a few. suggestions. Many of these appetizers can be ready ahead of time. At the minute preheat your broiler, place hors d'oeuvres on hot rack, lower to position 1 and cook until done. Most foods should be turned once during broiling.

Always serve piping hot. BROIL IN BACON Oysters, shrimps, sardines, stuffed olives, ripe olives or pieces of pickle may each be wrapped in half a slice of bacon, secured with a toothpick and broiled until bacon is crisp. REPUTATION MADE IN FINE STOVES Stoves and ranges are a "natural" with the well Known furniture house of E. Bercovich Son, 13th and Clay, says Albert Bercovich, because it was largely on its reputation in this field that the firm established its business 30 years ago. "When my father, Edward Bercovich, and I started this business we built up a reputation for having the best used stoves in town," Bercovich said today, "and many furniture stores sent their customers here when they wanted good used stoves.

"In our well-equipped home appliance department we carry a complete line of all types of appliances, and naturally we indorse the Spark range, which we have sold for many years. The new 4-in-Line Spark is, we believe, a grand range in every respect, and we are happy to show it to our customers." Two other sons, Harry and Sam, are associated with their father in this business. Ground Steak Fine This Way Economical is this ground steak baked with rice and onion soup, in your new 4-in-line Spark gas range: lb. round steak, fat. cupfuls cooked rice 1 16-ounce canful clear onion soup teaspoonful salt and a dash of pepper with the meat.

Pour into a casserole or baking 'dish and bake in a moderate oven (350 deg. 25 minutes. Before broiling, season each to suit your taste. Mustard on the bacon, lemon juice or worcestershire sauce on oysters, shrimps or sardines make -tasting tidbits. Your Spark broiler rack will hold from 72 to 80 of these hors d'oeuvres.

blanched almonds well within the ends of small pork sausages. Prick sausage with fork. Broi on preheated grid at position 1 until thoroughly done and brown. Turn once. You may broil from 60 to 70 sausages at one time, depending upon their size.

made FRY ON SKEWERS last Chicken livers cut in half, or small pieces of calves liver, veal or beef, dipped in melted butter and placed on a skewer, are delicious when broiled. Rack holds about 30 skewers full. Preheat grid and broil at position 1 until brown; turn once. Serve immediately. Large cap mushrooms are delicious with any of the above combinations.

Be, sure to dip mushrooms in melted butter. Planked Steak Recipe Given Try this planked steak recipe next time your husband brings the boss home for dinner, suggests home appliance experts, demonstrating the new 4-in-Line Spark range at H. C. Capwell's: Heat plank at about 350 degrees until heated through. Take out and leave on top of oven while preheating Spark adjusto-grid broiler.

Lay thick steak (about or 3 lbs.) on hot rack, cook at position 2 or 3 until brown. Season; turn; brown other side and season. Take up immediately and place on hot plank. With pastry tube arrange nests of Duchess potatoes (seasoned mashed potatoes to which egg yolks have been added) and fill nests with buttered string beans. Place border of potatoes at edge of plank; pour chopped mushrooms, which have been slightly sauted in butter, over steak, and arrange olives, which have been soaked in oil to which a clove.

or garlic was added, around steak. Return to 400 degrees oven and cook until steak is done as you' like it, and potatoes are browned. Garnish. Serve from the plank. Perfect Broiler Perfect Broiler The thinly spaced, chromium cooking grids in the Spark "Adjusto-Grid" Broiler permit you to broil one tiny California oyster as easily- and as perfectly -as you broil a chop or steak.

It is perfect for broiling small hors d'oeuvres. Introducing the New SPARK 4-in-line GAS RANGE All four burners in a single line with all work space in front of cooking surface. Think of the ease of preparing a meal. See this new model No. 430 with all the new Spark features.

A beautiful, efficient range. Lamp, Clock and set Condiment $124.50 "Grates and Trey extra. See the new Adjusto-Grid Broiler, the large 18-inch oven with improved oven burner. This makes possible better top cooking, better broiling, better baking than ever perienced. That's why Spark 4-in-line is the Gas Range every woman will want.

BIG TRADE-IN- -LIBERAL TERMS E. BERCOVICH and SON CORNER 13TH AND CLAY STREETS I STOVES BUILT ON EXPERIMENT "Experience teaches," Sig Lion, manager of the household department at Kahn's, "and that is why the new 4-in-Line Spark gas range steps into leadership as a favorite choice of many up-to-date housewives. "The Hammer -Bray Company, makers of Spark gas ranges, were the first to build a gas range on the Pacific Coast, and their years of experience in this field have given them invaluable knowledge of what women like in their cooking equipment. new Spark is a realization of many of the needs that housewives have expressed. Its beauty of line, its color and its modern design appeal to the eye and make it a fit piece for any modern kitchen.

"Its new 4-in-Line burner idea, which prevents danger from burns STOVE PRESTIGE BEING MAINTAINED Thirteen years in the furniture and appliance business. at 1603 Seventh Street has given the M. Wolf Furniture Company good idea of what housewives like in a gas range, says M. Wolf, and the new 4- in Line Spark range just about. meets every requirement.

"First Pacific Coast firm to manufacture a gas range, the Spark builders have maintained prestige and leadership, and today they once again step ahead of the field with this advanced 4 in Line model," Wolf stated. "We are happy to show and recommend the new Spark to any woman looking for the latest in modern gas ranges, and we are sure it will give years of efficient and satisfying service." The M. Wolf Company maintains a very complete home appliance department, with standard lines of refrigerators, washers, stoves, and scalds and gives ample working space right at the cooking field, will appeal to every woman. Its warmair circulating heater, Adjusto-Grid feature, big oven and other improvements are attractive. Its ease and economy of operation, the ease with which it can be kept clean and its strength and durability are final features that have established the 4-in-Line as a prime favorite with Metropolitan Oakland housewives." Advice on Broiling Of Chicken Given Select young chicken, have split in half, clean thoroughly, wash, and dry well.

Dip or brush with melted butter. Place on preheated broiler rack at position 2 from a medium flame and broil until a golden brown on both sides. Baste often with melted butter. Kahns (at a GLen Broad 1 Latham encourt way, -Sixteenth Square), 4821 San Go SPARK 4-in-line GAS RANGE is tops with the new top and other new features! 124.50 Pay as little as 1.50 Weekly! It's new from the lamp shade down to the modern base! Every single part designed to bring beauty, usefulness and convenience into your home. Lamp and clock extra! Home Applianons Third Fiogr the home.

WOLF Furniture Co. 1601---7th Street you are invited to visit our store now and see this fine new Spark Gas Range -the last word in convenience, dependability and economy. Introducing the NEW Pictured Range SPARK $154.50 4 in Line See the NEW Spark 4 in Line- the range that brings you the Without Built-in greatest convenience feature ever offered in a Gas Range. All Kitchen four burners in a single line with all the work space in front of Heater the cooking surface. No more burned arms -no more hot pan $124.50 handles- -all pots and pans back out of the reach of youngsters no more protruding pan handles to catch on and tip over.

Lamp and And now all burners are of the Spee-D-Kook type- the fastest Clock Extra burner ever developed..