Oakland Tribune from Oakland, California • Page 42

OAKLAND TMBUNE. TUESDAY. NOVEMBER 2. 1937 G-H and scalds and gives ample working STOVES BUILT space right at the cooking field, will Taty Bits for Party Made On Broiler of Gas Stove ON EXPERIMENT appeal to every woman. Its warm-air circulating heater, Adjusto-Grid feature, big oven and other improvements are attractive.

Its ease and economy of operation, the ease "Experience teaches," declares Sig Advice on Broiling Of Chicken Given Select young chicken, have split in half, clean thoroughly, wash, and dry well. Dip or brush with melted butter. Place, on preheated broiler rack at position 2 from a medium flame and broil until a golden brown on both sides. Baste often with melted butter. Lion, manager of the household de with which it can be kept clean and its strength and durability are partment at Kahn's, "and that is why the new 4-in-Line Spark gas final features that have established Thpsetastytiitaiot the J'kickof for your next party can be prepared in all their appetizing glory on the new four-in-line Spark range, home economists at 'H.

C. Capwell's de- range steps leadership as a the 4-in-Line as a prime favorite with Metropolitan Oakland favorite choice of many up-to-date housewives. -dsred today. -t "The Hammer -Bray Company, makers of Spark gas ranges, were the first to build a gas range on the Pacific Coast and their years of experience in this fiejd have given Broadway, San Pablo, Sixteenth (t Latham Square OL 1 421 them invaluable knowledge of what women like "in their cooking equip Before -broiling season eachdto suit your taste. Mustard on the bacon, lemon juice jr Worcestershire sauce on oysters, shrimps or sardines make snappy-tasting tidbits.

Your Spark broiler rack will hold from 72 to 80 of these hors d'oeuvres. Press blanched almonds well within the ends of small pork sausages. Prick sausage' with fork. Broi on preheated grid at position 1 until thoroughly done and brown. Turn once.

You may broil from 60 to 70 -sausages at one time, depending upon their size. FRY ON SKEWERS Chicken livers cut in half, jor small pieces of calves liver, vear or beef, dipped in melted butter and placed on a skewer, are delicious when broiled. Rack holds about 30 skewers full. Preheat grid and broil at position 1 until brown; turn once. Serve immediately.

Large cap mushrooms are delicious with any of the above combinations. Be.fiure to dip mushrooms in melted butter. ment ESTABLISHED IS? new Spark is a realization of many of the needs that house 1 Spark's adjusto-gnd with Spark "Speed-o-Matic" burner, is "tops" when it comes to starting your party off right Broiled hors d'oeuvres are most delicious and rate as first choice among appetizers, they, declare. Here are a few suggestions. Many of these appetizers can be made ready ahead, of, At the last minute preheat your broiler, place hors d'oeuvres on hot rack, lower to position 1 and cook until done.

Most foods should be turned once during broiling. Always serve piping hot BROIL IN BACON Oysters, shrimps, sardines, stuffed olives, ripe olives or pieces of pickle may each ie wrapped in half a slice of bacon, secured with a toothpick and broiled until bacon is crisp. Go Modern! wives have expressed. Its beauty of line, its color and its modern design appeal to the eye and make it a fit piece for any modern kitchen. "Its new 4-in-Line burner idea, which prevents danger from burns 4-iti-Iine CAS RANGE STOVE PRESTIGE BEING MAINTAINED Planked Steak Is tops with tilt) new top and other new features! Thirteen years in the furniture and appliance business at 1603 ipe Given Seventh Street has given the M.

Try this planked steak recipe next Wolf Furniture Company a good time your husband brings the boss idea of what housewives like in a gas range, says M. Wolf, and the y-'iTi'iV1 1 y'' 'ft 1 1 1 I home for dinner, suggests home ap pliance experts, the new 4 -in -Line Spark range just new 4-in-Line Spark range at H. C. about meets every requirement "First Pacific Coast firm to manu 124.50 Psyas little as 1.60 Weekly! Capwell's: Heat plank at about 350 degrees facture a ga range, the Spark until heated through. Take out and builders have maintained prestige leave on top of oven while pre heating Spark adjusto-grid broiler.

REPUTATION MADE IN FINE STOVES Stoves and ranges are "a ''natural" with the w'elt-Mrcrwn furniture house of. E. Bercovich Son, 13th and says Albert Bercovich, because was largely on its reputation iftjihis field that the firm established its business 30 years ago. "When my father, Edward Bercovich, and I started this business we built up a reputation for having the best used stoves in town," Bercovich said today, "and many furniture stores sent their customers here when they' wanted good used stoves. "In our home appliance department carry a complete iine.ot all types of appliances, and naturally we indorse the Spark range, which we have sold for many years.

The hew 4-in-Line Spark is, we believej grand range in very respect, and we are happy to show it to our customers." Two other sons, Harry and Sam, are associated with their father in this business. and leadership, and today they once again step ahead of the field with Lay thick steak (about 2 'A or 3 this advanced 4 in -Line model, lbs.) on hot rack, cook at position 2 or 3 until brown. Season; turn; Wolf stated. "We are happy to show and recommend the new Spark to any woman looking for the latest brown other side and season. Take up immediately and place on hot in modern gas ranges, and we are, sure it will give years of efficient plank.

It's new from the lamp shade down to the modern base! Every single part designed to bring beauty, usefulness and convenience into your home. Lamp and clock extra! With pastry tube arrange nests and satisfying service. of, Duchess potatoes (seasoned The M. Wolf Company maintains a very complete home appliance mashed potatoes to which egg yolks have been added) and fill nests with department with standard lines of Tkird rioty refrigerators, washers, stoves, ironers, radios and other needs for buttered String beans. Place border of potatoes at edge of plank; pour chopped mushrooms, which have been slightly sauted in butter, over the home.

steak, and arrange olives, which have been soaked in oil to which a clove or garlic 'was added, around Ground Steak steak. Return to 400 degrees oven and cook until steak is done as you' like 3 it, and potatoes are browned. Garnish. Serve from the plank. (Of -J L.

i Perfect Broiler mm The thinly spaced, chromium Fine This Way Economical is this ground steak baked with rice and onion soup, in your new 4-ln-line Spark gas range: lb. round steak, ground.ln fat. Combine 1 cupful cooked rice 16-ounce canful clear onion soup teaspoonful salt and a dash of I pepper with the meat. Pour into a casserole or baking dish and bake in a moderate oven (350 deg. 25 minutes.

1 1 I' cooking grids In the Spark "Ad- justo-Grid" Broiler permit you to Furniture Co. 1601 7th Street broil one tiny California oyster as easily and as perfectly as you broil a chop pr steak. It is perfect lor Droning small nora a oeuvres. Introducing the New nrrr I V-y icy mi VS i 4 rr "If you are invited SPARK to visit our store now and see this fine new Spark Gas Range the last word In convenience dependability and economy. IL.

3 4-in-line GAS RANGE All four burners in a single line. with all work space in front of cookings surface. Think of the ease of preparing a meal. Introducing the NEW 8ee this new model No. 430 all the new Spark A beautiful, efficient rang.

Lamp, Clock and Range Pictured $124-50 Condiment at extra. 154 See the new Adjuito-Grld Broiler, the large 18-Inch oven with improved oven burner. This make poaiible better top cooking, better broiling, better baking than ever ax- perinced. That's why Spark 4-m-lin la the Oa Rang avery twoman will want. 1 I I BIG TRADE-IN LIBERAL TERMS Without Built-in Kitchen Heater $124.53 Lamp and Clock Extrs See the NEW.

Spark 4 In line the range that brings you the greatest convenience feature ever offered In a Gas Range. All four burners In a single line with all the work space In front of the cooking surface. No more burned arms no more hot pan handles all pots and pans back out of the reach of youngsters no more protruding pan bandies to Catch on and tip over. And now all burners are of the Spee-D-Eook type ue fastest burner ever developed. mm mmti CORNER 13TH AND CLAY STREETS.