The Palm Beach Post from West Palm Beach, Florida • Page 25

The Post, Friday, September 9, 1983 BS ADVERTISEMENT ADVERTISEMENT ADVERTISEMENT Sunset gpecial Orcliids of Sian, Ll.NCII DIWLK Mun. -Sun. fiestauraift 'mm- All With Choi ley's Chowder, Plus Cole Slaw, Vegetable And Our Own Fresh Biead. 5 to 6:30 PM (SEVEN DAYS A WEEK) A Chuck Muet Restaurant 456 South Ocean Palm Beach 659-1500 Entertainment i -)- lflTO Put A tiC'c "Spice" In Your Life! 4 Blm ks South of OOO-tUdU 7201 Dixie HuJV iv pB Ft torrsl Blvd. GUIDE I'M PROUD OF MY PIZZA! Granada's Traditional Gourmet ISS PAELLA'S FAELLA ALA GRANADA Stttod livi Enter tiiRimiil PAELLA ALA GRANADA LOBSTER 9 PAELLA SEAFOOD ONLY LOBSTER TAIL And I'd like you to try it.

If it's not to your liking, you won't have to buy it. Dough, Sauce and Buns made fresh daily Open 11:00 A.M. and 4-10 on Sun. Gun Club Center on Military Trail Call 683-4704 PAELLA VALENCIANA Ihe Ultimate Combtnei Chicken, Seafood. Pork, Ham Sauiage Double Shots For the Price of One Granada Kcsfaurant 624 Belvedere Road, West Palm Beach OPEN LUNCH RESERVATIONS: PHONE 659 0788 FREE CANAPES MAKE YOUR OWN TACOS 'bin trt "ot SideW litimite Rominlic Atmosphcie A Week Sun.

Thurs. 510 S-ll 391st Bomb Group is .7 1 PLUS Doily Special Most Unique Restaurants The Lounge 3911 BOMB GROUP 3989 Southern Blvd. QQ QOIO (South Side of Airport) i)QOmO Loaded With Atmosphere and Good Food DINING UNDER THE SUN STARS ON THE INTRACOASTAL WATERWAY 736-27 17 2-10 195 i i 41 i.jr $095 YOUR HOST GEORGE CULVER SINCE 1957 BABY BACKS I SWEET CORN BAKED BEANS Wp' Fed. Hwy. (US I) HPTv 1 -i3rv MSI -i I wo ueorges I0MI FRESH WAHOO STEAKS s7's JtOURS NOON 'TIL 1 1 PM Harbor Hul BOYNTON BEACH M0IE1 I 1 I if li LU' 7t1 rr.

OCEANFRONT GETAWAY PACKAGE 8fM VjeaCnnit, bKsicm At Last Year $5495- $5995 123 Ocean Ave. UNGH UND nlCBS lv. tUtli -iilflMei il ill mini I Zlu Includes: 'Pet Pciion 'Pet Pton Weekend Fti Son 7hnnfitfiv Three Days Tw0 N'8hts Accommodations IF you haven't seen it before this is the entrance way to the 391st Bomb Group Restaurant in West Palm Beach, and yes, there actually was a bomb group with that number. The Full story is on the back of the menu. With Two Full Service Breakfasts (Each) Two Gourmet Dinners (Each) Choose Any Entree From Our Fabulous1 Regular Dinner Menu Two Cocktails (Each) i Double Otcuponty Spfool lp Holiday Weekend lo.

G.o ty.ly Not l.ttuded AddJIOOOPcr Peiwm lor Ocean Fiont Actommo dolwnt call now Reservations (305) 844-0233 eaaeaaammeaai --if. matching, i PTl FASCH BELIUrfflf ESSEX ir.iArJnt" AIRFIELD, FRANCE 4 1 1 ALL YOU CAN EAT STARTS 4:00 PM EVERY DAY LARGE ALASKAN SNOW sp.dai utters expire IDBJ 95 (0 5P ri GNB LEES By Mike Hetherington, Advertising Department After you see all of the memorbilia and nostalgia built into what looks like a bombed out European farmhouse, circa 1944, you would accept it if the owners of the 391st Bomb Group just let the atmosphere be the drawing card for the restaurant. Fortunately that is not what happened. Chef Paul Poitras, class of 1972, Culinary Institute of America sees to daily fresh breads, a top selection of aged Midwestern beef and a lot of special attention to food preparations. Manager here is Stefan Erkl who was transferred from the Ft.

Lauderdale location of the 391st Bomb Group. In Florida there are thirteen 391st Bomb Groups, or 70 coast-to-coast in this company which began about 20 years ago in Long Beach, California. The meat for all of the restaurant locations is shipped twice-weekly from the Chicago stockyards by the same company there to insure that quality is kept consistent. Poitras controls the amount of bread baked for each day's use based on 60 loaves for every 100 guests expected. Without giving away too much of its secret mixture the bread includes whole wheat and cracked wheat, with apple sauce, honey and molasses and "some other things." The carnation that comes atop the bread served to your table is the restaurant's way of showing how fresh the bread really is.

Lunch is served from 1 1 a.m. until 3 p.m. Monday through Saturday with such notable items as a fresh spinach salad with hot bacon dressing, or the house salad with honey mustard dressing. All entrees include choice of soup or salad, the "farmhouse" bread and country potatoes. Two of the luncheon favorites are the bird of paradise salad made with seasonal fruit on pineapple half with sherbet or cottage cheese and finger sandwiches, $4.50, and the seafood platter France, $5.95.

The salad is arranged to resemble a bird, according to chef, while the platter is shrimp, scallops, and fish rolled in sliced almonds and corn crisps before frying. Soup, salad and bread is $3.95. There are four other salads, seven entrees ond a show of sandwiches and 1 burgers. The colonel's special Reuben is $4.50, the Aviator's steak sandwich is with onion straws and potatoes, $6.25. There is also a roast beef sandwich (the beefeater), a hamburger, bacon and cheddar burger, and a boneless breast of chicken broiled with smoked ham and cheese melt on a bun for $4.75.

The appetizers at lunch and dinner are the same (same price, too) with the interesting inclusion of mushrooms in a skillet, $1.95, onion straws, $1.75, stuffed potato skins, and crabmeat stuffed mushrooms, among others. Des 95 8 CATFISH SMALL-TENDER-FRESH tSHRIMP SPECIAL WED. ONLY ALL YOU CAN EAT I ALL YOU CAN EAT PEEL UM $1195 SHRIMP 1 I 'IK MON. TUES. WED.

ONLY DINNER SPECH1S INCLUDE SU0 BAR 9 CLM CHOWDER HUSH PUPPIES Ff OR BAKED POTATO. SEAFOOD ALSO FULL MENU LANDLUBBER FRESH FISH DAILY, LOBSTER, STEAK, ITALIAN SPAGHETTI, LASA- SHKipnr, UTSIfcK, KINfc. CRAb GNA, FRESH CHICKEN (FRIED SlUNt v.KAo tlAW, BROILED). HELP YOURSELF SOUP lakue rnuvj tevo bALAU BAR. FROG LEGS rj SALAD BAR.

BEER midge ResfaiV. Just lief ore Tlw l.ipht Of RAW BAR WINE i cm in nan OflLMU Dnn Sniper hliuul llriilpe Molt. Chofg. A Vio 844-7378 1237 E. BLUE HERON BLVD.

RIVIERA BEACH, FLORIDA Happy hour participants will rejoice in the make-your-own taco bar Monday through Friday in the Cabaret lounge, and in the double-shotted drinks, plus a daily drink special. Again the seafood platter France is a favorite, for $9.95 at dinner. Number one favorite is the old English prime rib for $12.95, and third place goes to the scampi for $10.95. The prime rib has the distinction of being roasted under a cover of rock salt, which makes the outer edges something of a gourmet's treat. The scampi also gets special attention from its own butter that is made with olive oil, a much more expensive process than regular butter.

Chef informed me that "special butters" are also prepared for steaks, escargot and noodles as well. The "commander's dinners" are a New York steak with lobster tail for $16.95, and twin lobster tails for $17.95. Elsewhere, selections are from the broiler, the sea or "officer's club fare." Broiler items range from $6.75 for the chopped sirloin to $25.50 for the double-cut filet mignon for two with sauce Bernaise. Two broiled lamb chops are $13.95, tenderloin prepared with vegetables on a skewer is $9.50, top sirloin is $10.95, and "Rouen chicken," the old English chicken sandwich from lunch, without the bun, but with a demi glace sauce is $8.50. A child's menu is also available.

From officer's country there is steak Armstrong, a pan fried strip with bell peppers, onions and mushrooms, $10.95. Calf's liver is $8.45, veal Normandy is $12.95 and there is the "marauder deep dish cheese pie," English cousin to the quiche made with eggs, wine, ham, onions and "cheese and cheese and cheese," $6.50. A catch of-the-day is part of the seafood menu, with crepes with baby shrimp and crab, red snapper sauteed in lemon butter ($1 1 seafood imperial, which is crab, scallops, and shrimp baked in white wine and cheese sauce, and "shrimp matching, Essex." This latter is sauteed shrimp with shallots, a blend of white wine, cream and Hollan-daise sauce, $10.95. Most of the staff here is "very young" but their cheerful attitude is the reflection of a happy company. While some of the waitresses wear versions of old country farm girl costumes, the 4356 Okeechobee Blvd.

In Cross County Moll PHONE 689-5024 Featuring the Finest in ITALIAN FOODS ALSO STEAKS a SEAFOODS Some of the staff inside this charming dining room setting, left to right: Mark, Sylvia, Sandy, Nacholas, Mari and Jeff. Photos by Mike Hetherington. if: Our Restorant Is Now Open 5n PIZZERIA OPEN 7 DAYS A WEEK 11 AM to 11 PM would like to welcome bock our year uilonfrs with a round 1 I age I tower, or enjoy Ihe view only it you have a runway side table. Exit 195 at Southern Boulevard, West Palm Beach, and drive west to the thiid trallic light the restaurant will be there, on your right, inside Ihe air port boundary fence. Reservations are suggested most nights; mandatory on weekends.

hostesses are dressed as Florence Nightingales, recalling old Red Cross enlistment posters. There is a lot of charm here in the dining room furnishings and pictures from 40 years ago if you can just get past the sandbag lined entrance hall. At your table you can even listen to conversations from the nearby control FREE GLASS OF BEER iR "Vith their dinner excluded under 19 years ol il W'tio suhstiluttnm HOT COLD SANDWICHES Dining Room Hours Sun. DON'T MISS MAMA LEONE 5 btf-VKt fM srtuALit fttite Sirloin Steak 5 95 Soathetti with Sausases 3.75 Jferf Cutlet Parminana s.au Lasasna 3.75 ki eTi 0jrmrsettr hf( jj and Peppers -95 iym parmigiana Xfom Francese -95- PORCH Ravioli Cheese 4.00 Ravioli Meat 4.00 Stulted Shells 4.00 Canneloni 4.25 Manicotti ...3.75 Broiled Chicken 4.50 Fish of the Day 4.75 aires liver with Bacon or unions au Chicken Liver with Mushrooms and Peppers 3.95 iftsplant Parmijiana 3.75 -JIL O.K. serts are also the same (same price) with an emphasis on the homemade "Key lime" pie, berries and whipped cream, homemade cheesecake, and the Brownie sundae, among others.

Dinner is served 5-10 p.m. daily, except until 1 1 p.m. Fridays and Saturdays, and from 4 p.m. Sundays. The lounge is open until 2 a.m.

daily and until 3 a.m. Fridays and Saturdays. Restaurant Lounge t-isagnem hub meal oii eat Sauce au Above served with Soup, Salod, Spaghetti, Garlic Bread. NO SUBSTITUTIONS. EXTRA ROLLS 75' A BASKET DINNER SPECIALS Specials Available 5 to 8 p.m.

$S95 ROAST STUFFED CHICKEN wdressing ROAST LOIN OF PORK CORNED BEEF AND CABBAGE SUNDAY SPECIAL mwtr- tm ALL-U-CAN-EAT RICK Ml I Ben's LtUBAR-b-q $Q29 10QR MM ITARV TRIM fl 1 1 1 Ol ftl DA UiliUIALlI 4 WEST PALM BEACH. FLORIDA GINO with his IMPRESSIONS of ELVIS NO COVER NO MINIMUM 1 BAKED VIRGINIA HAM wraisin sauce SOUTHERN FRIED CHICKEN wcorn fritters PAN FRIED BROOK TROUT-BROILED SOLE wlemon butter sauce CHINESE PLATTER BAR-B-QUE RIBS EGG ROLL-FRIED RICE SWISS STEAK Brown Gravy 2 A A EEL P.B. COUNTY BEST 50 60 LIVE MUSIC SERVED WITH FRIES. I SLAW AND GARLIC BREAD. Dining Room Only 9 P.M.

'til 3:30 A.M. TUE. thru SAT. WED. NITE IS ELVIS NIGHT LADIES DRINK FREE 8 p.m.

'til 1 1 p.m. TUES. NIGHT IS BUDWEISER NIGHT. BUY 1 GET 1 FREE rm DID YOU KNOW Thot Ben now serves select choice grouncf beef, choice sirloin steaks and desserts? Try This Introductory Stoak Speclail U.S. Choice Sirloin Steak Reg.

Small "ALL SPECIALS COMPLETE WITH" Choice of potatoes, dessert, coffee, tea Call 586-8588 for the Specials of the Day Your Owner and chef John Cousins, welcomes you! 7101 S. DIXIE, W. PALM BEACH 2 blks. South ol Forest Hill Blvd. on Dixie Lunch I Omnef Mon Sat.

11:30 till Sun. dinner served 3 p.m. titr 586-8588 Thirlc wpII trimmorl ksvnaUcc Elnm.krn;U jet If II fries, slaw, and nnrlir Krnrl S.trvfA nnutimn ei Food Spirits (ties S780 OKEECHOBEE W. PALM BEACH, FLA. 689-2823 PessrtsPnced M5 Dining room only if..