The Palm Beach Post from West Palm Beach, Florida on December 4, 1997 · Page 296
Get access to this page with a Free Trial
Click to view larger version
December 4, 1997

A Publisher Extra Newspaper

The Palm Beach Post from West Palm Beach, Florida · Page 296

Publication:
Location:
West Palm Beach, Florida
Issue Date:
Thursday, December 4, 1997
Page:
Page 296
Cancel
Start Free Trial

Page 296 article text (OCR)

N THE PALM BEACH POST THURSDAY, DECEMBER 4, 1997 7FN 'i i 1 Let The Abbey Road Help Holiday Party Party Room! 0 5Course Meo Starting with Shrimb Cocktail Choice of: Prime Rib Beef Wellington Salmon Encrout ' Chicken Capon i ' or Stone Crab Appetizer Torteuini Brado House Salad Includes 3 Complimentary Beverages and Champagne Toast PGA National, PGA Boulevard off the Florida Turnpike n I 10800 North Military Trail T Palm Beach Gardens in the Publix Shopping Center Next to Walgreens j I You Plan Your In Our Private Trends All entrees include a trip to our salad bar NORTH END GNOCCHI 10.95 Potato pasta tossed in a tomato cream sauce with Italian sausage and sun dried tomatoes PENNE ALLA DUONAISE 1 1 .95 Italian sausage with red, green and yellow peppers, black olives and feta cheese tossed in Dijon herb sauce and served overpenne RAVIOLI CON PESTO ROSSO 12.95 Cheese and herb filled pasta tossed in a sweet sun-dried tomato and pesto sauce TORTELLINI MILANO 9.95 Cheese filled tortellini in a homestyle tomato rosemary sauce RIGATONI GORGANZOLA 12.95 Rigatoni pasta tossed in a Gorgonzola cream sauce with caramelized onions and toasted pine nuts RAVIOLI ALLA VODKA 1 1.95 Cheese and herb filled pasta served with peppered vodka and a tomato cream sauce, served with prosciutto peppered vodka and a tomato cream sauce GAMBERI AL POMODORO PICCANTE 13.95 Shrimp, garlic, hot peppers and tomatoes sauteed in olive oil and white wine and served over linguine CAPELINNI AL POLLO 10.95 Sauteed chicken, sundried tomatoes and spring peas tossed in a spicy tomato cream sauce FILET MARSALA 15.95 Tender filet mignon sauteed in a rich Marsala wine sauce with mushrooms, served with a side of linguine Traditional Pasta All entrees include a trip to our salad bar BAKED RIGATONI 8.95 Rigatoni, mozzarella and ricotta cheeses, and our home style tomato sauce baked in a casserole LASAGNA 9.50 This "mile high " Lasagna is loaded with ricotta cheese, mozzarella cheese and Italian sausaqe GNOCCHI 9.95 Served in our own homestyle tomato sauce PENNE CARBONARA 9.95 Penne pasta sauteed with pancetta, onions, black pepper, in a Parmesan cream sauce TORTELLINI MARINARA 8.50 Cheese filled tortellini, sen'ed in a rich marinara sauce FETTUCCINE ALFREDO 8.95 Full of flavor SPAGHETTI AND MEATBALLS 8.50 Just like mama used to make RIGATONI BOLOGNESE 9.95 Rigatoni sen'ed with a thick and rich meat sauce BAKED MANICOTTI 8.95 Filled with ricotta and mozzarella cheeses LINGUINE WITH RED OR WHITE CLAM SAUCE 11.95 I I f , - . (fBji"L' 1 Vr--------i Ti5 ji I n0" gw PAK Pasta House Tte tdm North End Party Packages Include: Seating for 150 Private Bar Available Full Catering Menu Interactive Game Room 4 Pool Tables Jukebox Big Screen TV Classic Pizza Hand Tossed thin crust pizza. s7.95 Toppings (additional 50t each): Pepperoni, Italian Sausage, Meatballs, Onions, Peppers, Mushrooms, Anchovies, Ham, Bacon, Black Olives, Hamburger, Roasted Garlic Specialty Pizzas PIZZA MARGHERTTA 7.95 Olive oil, roasted garlic, sliced Roma tomatoes, basil and mozzarella cheese PIZZA PRIMA VERA 7.50 Roasted fresh vegetables, tomato sauce and cheese PIZZA ALLA POLLO 8.95 Marinated chicken, Gorgonzola cheese and mozzarella cheese PIZZA ALLA GAMBERI 9.50 Tender gulf shrimp, roasted garlic, fresh basil and diced Roma tomatoes CALZONE 7.95 Loaded with riccotta and mozzarella cheese. Sened with a side of marinara Add any pizza topping for additional 50( New England Favorites The following entrees include salad bar and a choice of linguine, steamed rice or fries FILET MIGNON 16.95 Center cut tenderloin grilled to your liking BUTTERCRUMB SCROD 11.95 Fresh Atlantic scrod rolled in breadcrumbs, soaked in butter and baked golden brown NEW YORK STRIP 14.95 Center cut 12oz, Strip loin chargrilled FRESH CATCH OF THE DAY . . . .MARKET PRICE Senvd grilled, broiled or sauteed "scampi" style Sandwiches Sandwiches served with pasta salad or French fries, add 2.95 for Salad Bar GUIDO BURGER 6.95 Cappicola, salami, ham, pepperoni, provolone cheese, Mortadela, heated and sen'ed on an Italian roll SAUSAGE AND PEPPERS 6.50 Sen'ed on an Italian herb hoagie roll MEATBALL SUB 5.95 Spicy meatballs, homestyle tomato sauce and mozzarella cheese sened on an Italian roll CHICKEN PARMESAN SANDWICH . .6.50 Breaded chicken breast fried then topped with mozzarella cheese and served on an Italian roll MOZZARELLA, TOMATO, PEPPERS AND ONIONS 7.95 Sen'ed in focaccia bread HAMBURGER 5.95 Our regular hamburger with your choice of cheese EGGPLANT PARMESAN SANDWICH .6.50 Fried eggplant topped with mozzarella and tomato sauce on an Italian roll iW If" .r , .rrt- ' i1 . I ir, rill Appetizers BRUSCHETTA 5.95 Thick Italian Bread topped with olive oil, garlic, Parmesan cheese and fresh tomato STUFFED EGGPLANT 5.50 Sliced Eggplant stuffed with ricotta and moxxja-rella cheese served in marinara sauce FRIED CALAMARI. 5.95 Lightly dusted with commeal and fried a crispy golden brown and served with marinara sauce SAUSAGE AND PEPPERS 6.95 Grilled sweet Italian Sausage simmered in Chi-anti wine and bell peppers FRIED MOZZARELLA .4.95 Served with a tangy marinara sauce SHRIMP SCAMPI 6.95 Tender Gulf Shrimp sauteed in garlic, wine and lemon CLAMS CASINO 6.95 A generous portion of this all time favorite FRIED PLATTER 5.95 A combination of fried mozzarella, zucchini, broccoli and mushrooms served with a marinara sauce TOMATO AND FRESH MOZZARELLA 6.95 Sliced vine ripened tomatoes and fresh mozzarella topped with a balsamic vinaigrette GRILLED VEGETABLES WITH FOCACCIA 4.95 Lightly grilled and seasoned Soups and Salads MINESTRONE .3.95 Rich chicken broth simmered with tomatoes, fresh vegetables and Tuscan beans SOUP OF THE DAY 3.95 Try our freshly made soup of the dax SALAD BAR '. 6.95 Unlimited trips to our fresh salad bar Traditional Entrees All entrees include a trip to our salad bar VEAL PARMESAN 12.95 Veal cutlet fried then topped with mozzarella cheese and our home style tomato sauce. Served with linguine VEAL PICATTA OR MARSALA 13.95 Served with a side of linguine ZUPPADEPESCE 16.95 Seafood medley served with a rich tomato broth and served with linguine CHICKEN PARMESAN. 10.95 Fresh chicken breast fried golden brown and topped with mozzarella and tomato sauce. Sewed with linguine CHICKEN PICATTA OR MARS ALA . 1 1 .95 Served with a side of linguine EGGPLANT PARMESAN 9.95 Sliced Eggplant breaded and sauteed, topped wtih mozzarella cheese and tomato sauce SHRIMP SCAMPI 13.95 Tender gulf shrimp sauteed in garlic, lemon and wine, served with linguine Full Salad Bar with Every Dinner! As all New Englanders know, the finest Italian Cuisine is found in the Old North End of Boston. Since the days of the Boston Tea Party, the kitchens of the North End have produced the most authentic Italian recipes. Here at Old Boston 's we have taken these very recipes and brought them to South Florida. We hope that you enjoy the flavor of the North End and the tastes of Old Boston. Open Sun.-Thurs. 5-10 Fri.& Sat. 5-11 PGA Boulevard West and 1-95 at the Embassy Suites Hotel PGA, Palm Beach Gardens 627-2535 Full Service Catering for up to 300 people available for weddings, private parties, bat & bar mitzvahs. Call the Catering Department at 691-3167. mat'M V

Get full access with a Free Trial

Start Free Trial

What members have found on this page