Democrat and Chronicle from Rochester, New York on October 18, 2015 · Page C9
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October 18, 2015

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Democrat and Chronicle from Rochester, New York · Page C9

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Rochester, New York
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Sunday, October 18, 2015
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Page C9
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DemocratandChronicle .com Sunday,October18,2015 Page9C ACROSS 1 Prefix for vitamin 6 Quite a while 10 “A likely story!” 14 Riding charges 19 Hr. after midnight 20 Rooster or drake 21 Went out, as a fire 22 Without assistance 23 Philatelists 26 Travel plan 27 They can use a welcome sight 28 Part of an Uncle Sam costume 29 Got edgy 30 Dull in color 31 Performance personnel 35 Band booking 38 Piled carelessly 40 Future stallions 41 Major artery 43 Pretense 44 Short flight 45 Short-term workers 50 Ukulele cousins 55 Renege, with “out” 57 Country singer McCoy 58 Unwitting participant 59 Makes a blunder 60 Craving 62 Marked down 64 Office conference: Abbr. 65 Public row 66 Took a show on the road 67 Inexperienced 74 Copenhagen amusement park 75 First name shared by three Oscar actresses 76 MapQuest owner 77 Likenesses 78 “Beware the __ of March” 79 Mural’s locale 81 Golden Fleece carrier 85 Fallon’s predecessor 86 Timeline slice 88 Tornado havens 91 __-fatty acids 93 “I love,” in Latin 95 Bigwig, for short 96 Earth Day month 97 Contribute 99 “Dinner’s ready!” 102 Weepy rock genre 103 Coolidge and Obama, early in their careers 108 Jazz trumpeter Baker 110 Antiseptic element 111 Narcs’ agcy. 112 Organic farmers’ fertilizers 116 Small flies 117 Color-guard members 121 Symbol of Canada 122 Whittle (down) 123 Elaborate party 124 Big name in kitchen wrap 125 Take up a hem, perhaps 126 Be anxious 127 Bit of kindling 128 Deceptions DOWN 1 Forest floor growth 2 “Do __ others . . .” 3 Shakespearean monarch 4 Brought under control 5 Majestic 6 Biology 101 specimen 7 Square-dance ladies 8 90-degree shape 9 Socialize with 10 Suitcase label 11 Genomics, drug development, etc. 12 Occupational suffix 13 QB scores 14 Marco Polo destination 15 In the course of 16 Shake awake 17 Walk onstage 18 Origins 24 Printer’s primary color 25 British bloke 29 Demolition letters 31 Splinter groups 32 Parting words 33 Sponged (off) 34 Dog Chow alternative 35 Inhale in astonishment 36 Merest amount 37 Sprouted 39 Salon sweepings 42 Half a score 46 Happen next 47 Stiller’s partner 48 Not as tanned 49 Snow vehicles 51 Smarten up 52 Strongly advise 53 Most abundant 54 Oktoberfest keepsake 56 Driving hazard 61 Situation Room airer 63 Dramatist Coward 64 Fr. miss 65 Serbian tennis great 67 Height enhancer 68 Race official 69 First Mrs. Trump 70 Access Facebook, say 71 B vitamin 72 Crib or cot 73 Bath powder 79 Judge’s orders 80 Audio boosters 81 Austrian peak 82 Hard to come by 83 Bleak 84 Viking Ship Museum city 87 Be deserving of 89 No longer happening 90 Delayed student’s note 92 The Faerie Queene poet 94 Impetuously, in a way 98 Wear and tear 99 Washer contents 100 “Green” tote 101 Quaint lament 103 Tau preceder 104 Melodic 105 Go with the flow 106 Ownership document 107 Basic belief 109 Synagogue scroll 112 451, in old Rome 113 Blood-bank supply 114 Airport shuttle 115 Nine-digit IDs 117 Sunblock letters 118 Paving supply 119 FBI investigator 120 Makeshift IN THE STARS: A stellar assemblage NewsdayCrossword EDITEDBY STANLEY NEWMAN Quote Cryptogram JANRIC CLASSIC SUDOKU INSTRUCTIONS: Complete the grid so that every row, column and 3x3 box contains the numbers 1 through 9 (no repeats). DIFFICULTYRATING: Gold SOLUTION The solution grid appears on today’s PAGE 2C Jumble M BAGFSARMG XU WGA VKW GAPAE UFEXCAU M VWRMG VXFKWNF DEWPWTMFXWG — K. S. RAGTCAG Answers on Page 2C Answers on Page 2C certain wine drinkers. This outraged Wiemer, who worked for Walter S. Taylor before being fired in a terse telegram on Christmas Eve in 1981. “These were not wine people,” Wiemer said by phone recently, describing the “accountants, lawyers and promoters” that in his view held grapes hostage in service of the watered- down sickly sweet beverage that passed for w ine in the late 1960s and early ’70s. “(My former employer) Taylor was a $500 million company,” Wiemer declared. “These people d idn’t even drink wine!” The Farm Winery Act cleared the way for vineyard visionaries such as Wiemer, and a younger generation of a rtisans to pull out the certain grape varieties and plant whatever they wished. Wiemer introduced cold-resistant German American g rape hybrids, and local wine lovers are now familiar with cool-climate, aromatic white vi- nefera varieties like Riesling or Gewürztra- m iner, as well as lighter- bodied reds such as Pinot noir, Cabernet Franc and Blaufränkisch (Lemberger). Returning winemak- ing to the vineyard also meant that wine producers were able to maintain consistency as they grew larger, and allowed winemakers to experiment with vari- etals that were less reliable but more interest- i ng. This, in turn, encouraged restaurateurs. Mic hael Turback, 22 and fresh out of Cornell, collaborated with Frontenac Point Vineyard, a peaceful and innovative place overlooking Cayuga Lake. As he explained by email: “(O)ne year we had the entire Turback’s staff come out … and participate in the harvest. They got to learn more about wine by getting their hands dirty. Jim (Doolittle) used t hose grapes — Seyval blanc, I think — to produce the restaurant’s house wine.” Carol Doolittle, Frontenac’s cofounder, explained the f arm winery approach: “People who were starting farm wineries were younger … and saw how wine went with food.” If Turback’s book is a t imely work that seems destined for timelessness, Thompson’s historical account feels especially relevant with the increased interna- t ional recognition of the region’s wine. As Thompson explained by email, “I did a lot of talking to the people who provided me with photographs. … Second- third- and fourth- generation winemakers are keepers of their family histories (and) they have a history not everyone gets to hear.” The result reads like an extended-family p hoto album: portraits of winemakers Walter S. Taylor from Bully H ill, John McGregor and Wiemer (who retired from his winery in 2007) sit among politicians, promoters and other supporters; contemporary wineries include Wagner, Hazlitt, and Swedish Hill. (Frontenac Point’s Carol and Jim Doolittle make cameo appearances, as does a grinning Turback himself.) Many of the key players in this seismic shift w ill join Turback and Thompson, as well as the Doolittles, Wiemer, Merle and Bill Moffett, awinemaker turned wine promoter, for an e vent at Frontenac Point on Sunday. Though the event is not open to the public, many of the places profiled are. The month marks p eak harvest season for grapes, making it one of the best times of the year to explore wineries in our region. The vineyards have m ostly been blessed with fair weather the last few weeks. A vintner’s newsletter released by Cornell Cooperative Extensionwrote late last month, “So far, much of the picking has been done when growers and winemakers wanted to, not when they had to. That’s probably as good a criterion as any for what makes a “good year’ in the Fing er Lakes.” Undoubtedly, it also makes for an even better year for a t rip around the region. Luke Fenchel has covered food and wine in the Finger Lakes region since 2011. Learn more online at face- book.com/ithacadining or follow on Twitter @IthacaDining. PROVIDED Winemaker and owner Jim Doolittle taking a barrel sample at Frontenac Point, circa 1984. PROVIDED Bill Moffett at his home and vineyards on Seneca Lake, now Atwater Estates, circa 1975. Wine Continued from Page 7C Charlotte to Asheville). B ut with some flexibility, you can score deals, i ncluding bargains on Allegiant from West Palm Beach, Florida. Y ou can explore the R iver Arts District or downtown in a few h ours, but you’ll need n early a full day to do the Biltmore justice. Hanging out Arrive hungry: Asheville has great food. Fa- v orites include barbecue at 12 Bones Smoke- h ouse, 5 Riverside Drive; upscale fare at The Admiral, 400 Hayw ood; fried chicken at R ocky’s, 1455 Patton Ave.; heavenly biscuits a nd comfort food at Tu- p elo Honey Cafe, 12 College St.; and cocktails at the sophisticated Sovereign Remedies, 29 N. Market St. Make time for the great outdoors. Even if a ll you do is drive a stretch of the Blue R idge Parkway, the scenic overlooks will lift your soul. For hike rec- o mmendations and oth- e r visitor information, go to www.exploreashe- v ille.com. BETH J. HARPAZ/AP The massive stone fireplace in the lobby of the Grove Park Inn in Asheville, North Carolina. The inn opened in 1913 as a resort in an era when many visitors came to Asheville to seek healthy mountain air. Asheville Continued from Page 8C

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