The Palm Beach Post from West Palm Beach, Florida on November 7, 1968 · Page 68
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November 7, 1968

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The Palm Beach Post from West Palm Beach, Florida · Page 68

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West Palm Beach, Florida
Issue Date:
Thursday, November 7, 1968
Page:
Page 68
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I Wl COOK'S TOUR jP yum P7 fJ 5 "1 - -iff J SMILEY GR. "A" HOMO 1 3 LOCATIONS TO SERVE YOU 2547 FOREST MILL ILVft 127 SOUTMEM ILri. .;.... 717 NORTH LUCE """t iNonHNUjaaACMj nncai im nw iffinii ar ;-f i i FEDERAL INSPECTED OPEN MON. THRU SAI. ami mm iiairt iitilini I AM 'Til 00 PM CREEIER SPECIAL CHUCK ROAST OR fly1 rROHT y Ik I LB. iQUMTW 69 WHO . IB- STEAK cry u QUARTtK thing than It does to put It In a rail car," said Rains. "Except for these imponderables: We don't know the condition of the food on arrival by' surface. It takes seven or eight days from California (to the East Coast). Even in a controlled atmosphere,' there's some deterioration." Rains said a downward trend has prevailed in fresh fruit and vegetable consumption in recent years, largely because of the growth of the frozen food industry. But he expects the trend to level. "One of our big problems Is fighting the inconvenience of home preparation of fresh produce," he said. "We're doing a better Job all the time, from Improved strains to Improved harvesting techniques, such as quick: cooling in the field and controlled atmosphere in transit. One big problem involves handling fruits and vegetables after they're out of commercial hands and at the retail level." Rains said white potatoes are the only vegetable exceptions to the leveling off process: "A tremendous amount of the potato crop is processed i frozen or dehydrated." The industry spokesman would like to see Americans eat more fresh white potatoes. "With the exception of the sweet potato, it's the nearest ! all around food," he said. "I don't know the origin of the myth that potatoes are fatte- : ning. An average potato has only 85 to 90 calories." By JEANNE LESEM ITI Food Editor NEW YORK (UTI) Fresh . asparagus, strawberries, cherries, grapes, lettuce and even cauliflower have joined the Jet set. Fresh produce grown In lfornla reaches East Coast markets these days few hours after It's picked, and Europe In only 12 hours, says Alan Rains, executive vice president of the United Fresh Fruit and Vegetable Association. California .produces 45 per cent of ail fruits and tree, nuts in the United States and one third of the vegetables. Rains said air transport a--Hon of fresh fruit and vegeta-. bles increased jibout 80 per cent last year over 1966. Its effect on the family budget Is hardly noticeable, according to the industry spokesman. He said a pint of strawberries may cost about a nickel more at the consumer level than It would if shipped by rail instead of Jet freighter. To Rains, air freighting of fresh produce is "a fantastic tory. We thought the pioneers were off their rocker, even 10 years ago, at about take-off time." Seasoned travelers who praise the high quality of fresh fruits and vegetables In Europe may think the shipment of U.S. produce there unnecessary, If not incongruous. But to U.S. growers, It's a matter, of economics. Europe hasn't the land space to grow Iceberg lettuce, for instance. "It costs more to fly any ..iaj CALIFORNIA 'wa'T ROAST lB79 BREADED VEAL i I X M?' ' ' 11 " J if : " CUTLETS 3 oz. AVG. NEBRASKA'S FINEST ITALIAN sausage : 59 ALL MEAT GERMAN FRANKS , 59 99c FOR 5W SS CHEESE u. 1 On the Table - ft fcl ""VI 'V" w "l " 1 !'",r" Wr teiiirT''"' "" " " ' '1m " " ' ' 'Ilm'0 'Mw T" III I mi up iiii.MMEii. up,!,,.!,.! millll I II I" I-"""""""-"1 By WILLIAM CLIFFORD Italy's northern region of Piedmont is famous for Fiat cars, Olivetti typewriters, and some of the country's greatest red wines. These are called Barolo, Barbaresco (don't confuse them with the commoner Bardolino and Bar-bera), and Gatinara. Although they're all .scarce, they're well worth looking for. All three are made from the Nebbiolo grape, and some-times you may also see wine bearing this name. It comes from the same region, but the better wine carries one of the three other names. The finest Barolo Is powerful, full-bodied and rich in bouquet, but mouth-puckering v. hen young. It's aged for at least 5 years before being shipped and can benefit from' many years more. Only last year I drank a 1937 Barolo made by the house of Borgog-no. It was easily the greatest Italian wine I've ever tasted. But any wine the Borgogno firm ships is reliable, and you can currently enjoy their 1962 Barolo. Try it with roast beef or any other red meat. Borgogno aisc makes a fine Barbaresco, a wine softer than Barolo and ready to drink earlier. Enjoy Barbaresco with roast turkey or chicken as well as with meat. Gattinara is sent to America by the Cantine Diver. It's in snorter supply than Barolo, consequently a bit more expensive. It too is slow-maturing but eventually becomes velvety. Some people rank Gattinara first, some give the prize to Barolo. Both are big generous wines, and you'll have a memorable experience with a bottle of either of them to accompany your roast beef. Kitchen tip: Marinate, then simmer a round roast in 1 to 2 cups of Barolo with dried mushrooms and usual seasonings, for the most delicious pot roast you ever ate. l4 N fn f (STYLE) "Wi(ii( W KmS i. a a if A i mmiw i fil Butterscotch Buffs Will Love This Pie on one 1 pound can or two 8 oz. cans ( add filberts and stir until browned. With a slotted spoon-remove filberts and drain on paper towel. Spread In baked pie shell. Into butter in skillet blend flour; stir in brown sugar and salt; stir over low heat about 3 minutes. Add milk and cook, stirring constantly, until sugar .dissolves and mixture comej ' to a boll and boils 1 minute. Stir a little of the hot mixture Into the beaten egg yolks; gradually stir back into hot mixture; yolks will thin mixture. Cook, stirring constantly, until mixture comes to a boil and boils 1 minute;' mixture will thicken again. Remove from heal; stir in vanilla. Let stand (to cool slightly) while making Meringue,, then pour mixture over filberts in pie shell. Spread Meringue on top, making sure mixture is entire Van Camp's New Orleans Style Kidney Beans are made from a recipe created by an old New Orleans family. Choice red kidney beans in a piquant sauce bring you the distinctively delicious flavor of authentic "Old World" cooking! Serve them alone, or in nourishing salads that men like, or as the main ingredient of many bean dishes. By CECILY BROWNSTONE Associated Press Food Editor It's a luscious combination of butterscotch flavor and filberts, this pie. The filling is a custard-type mixture and It has a high and fluffy meringue. It should cut well after being allowed to cool completely at room temperature, but if you have doubts about its firmness chill it briefly. And we mean briefly; long chilling won't do the crust or the meringue any good. Another tip: when the custard-type mixture is cooked, It has to be both stirred and boiled for a matter of minutes. Stir slowly, in the form of the figure eight; this way you can watch the boiling and time it. About adding the meringue. Spoon part of the meringue carefully around the edge of the filling, then spread It out to touch the inner edges of the crust all the way around. Heap the rest of the meringue In the center and push it out to meet the border. FILBERT BUTTERSCOTCH FIE ' t cup butter 2 3 cup chopped filberts it-inch baked pie shell 1-3 cup unsifted Hour '( cup firmly parked dark brown sugar 'i teaspoon salt i cups milk 4 large egg yolks, beaten until thick and ivory color I tea-spoon van ilia Meringue (see below) In a 10-inch heavy skillet, over low beat; melt butter; ly covered and Meringuel WH(M SHOPPING IS A Plf ASURI -mm touches pastry edge. Bake In a preheated 400-de-gTee oven until tinged with brown about 5 minutes. Place on rack to cool. When pie is cold, it should cut well. If by some chance It does not, chill briefly. THIS COUPON WORTH 104 w 1 GreenStamps JfcA a WITH TNIt COUPON AMD PUP.CHASI OP when you buy one 1 lb. can or two 8 oz. cans of Van Camp's New Orleans Style Kidney Beans M. tEllER: Yog arc authorised H our writ to allow 10C toward tht purchase of Oftt 1 lb. un or two S o:. cant ol Van Camp's New Orleam Style Kidney Beans. Mill THIS COUPON TOi SlokelyVan Camp, Inc., P.O. 1(3, Clinton. Iowa 5271?. We will pay you 10C plul 2C handlmi (or each coupon providmi you have complied with the terms of this otter. Invoices provmc purchase of sufficient itochs of our brands to cover coupons submitted must be shown upon request, failure to do so at our option may void all coupons submitted. Coupons pond only on brands specified and are non-transferable. Consumer must pay any sales tai involved. This offer void wherever lined, restricted, or license required. Cash redemption value 120 of 1 cent. 'I Of OS of Of Swift's Premium, , Grade A Shipped, Fresh, Not Frozen FRYERS (Cut-up or Whole) (Coupon expires Sat. November 9, 1 968) (Coupon Good From Vero Beach To Miami ONLY) MKKINGIE 4 large egg whites , teaspoon salt 8 tablespoons sugar In a medium bowl, beat egg Whites and salt until foamy throughout. Thoroughly beat in sugar, 1 tablespoon at a time, so it dissolves. Continue to beat, If necessary, until whites hold stiff straight peaks that do not curl over when beater is slowly lifted out VT Pi tn( Tftf Coupon To Your Rtttll Groctr

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