The Palm Beach Post from West Palm Beach, Florida on November 7, 1968 · Page 53
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November 7, 1968

A Publisher Extra Newspaper

The Palm Beach Post from West Palm Beach, Florida · Page 53

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West Palm Beach, Florida
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Thursday, November 7, 1968
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Page 53
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Post Si Times, FN5 Thursday, Nov. 7, 1968 FASHIONETTES IF YOU SHOP OUR LOWER SHELF PRICES, AND OUR DEEP PRICE GUT SPECIALS EVERY WEEK, YOU WILL SPEND LESS FOR GROCERIES Winn DIXIE, THE PLACE WHERE SMART SHOPPERSSflVE This year's fashion finger points to an ancient Roman custom that of wearing sev-oral rings to a hand. Wear them, big and chunky, on all fingers and if you really want to follow the fad, several rings to a finger. Knits on knits, the so-called "layered'' look, are popular in men's wear for winter. They get new impetus from the flair tor the turtleneck. Men were wearing turtleneck dickeys under their V-neck sweaters, so the next obvious step was to attach a dickey to the V-neck. The result, says Gentlemen's Quarterly, is a one piece pullover that looks like two garments but has less weight or bulk. The larger man should avoid bulky tweeds and wear smooth materials advises the American Institute for Men's and Boys' Wear. As to color and pattern, the big gent looks best Special PRICES GOOD THRU SAT.. NOV. 9 FLORIDA GOLDEN Buy! PACKAGED HARVEST FRESH HARVEST FRfSH US NO. 1' IITf SUNNY DELIGHT FLORIDA PUNCH III SHOULDER POTATOES 10 LB BAG t 59 HARVFST FRfSH WESTERN LARGE HEADS LETTUCE ,23 HARVEST FRESH WASHINGTON STATE RED DELICIOUS APPLES 11$1,00 HARVEST ERESH AIL PURPOSE APPLES 5 lb bag .69 HARVEST ERESH SWEET POTATOES lb3.39 0 c I in the darker and medium hades. Stripes provide a slimming look, while plaids and checks do not. But the small aatterns like sharksins, tiny herringbones and minlatur-checks in subtle colorings ivc ciod. For juniors, the key words n the coat market are diversi-:ication and fun. Tweeds, checks and plaids are abundant for fall. Leathers are voung looking, and often wired with fabrics such as knits. The fall coat shape is fitted, with belts Important, worn bust high, hip low or at the waist. Look for a modern version of Jacob's coat on the fall scene. Multi-colored stripes, running horizontally, color the scene in coats with small, standup collars, double-breasted or single-breasted closings. HALF GALLON ui 0 1 SMOKED 6-8 LB. AVG. It GOVERNMENT GRADED '(choiceJ U.S. CHOICE CHUCK -mmm m m ' 4 PORK LOIN SLICED INTO LITTLE PIG SPARE RIBS PORK CHOPS T LEAN GROUND LB. BEEF $2.29 ' LB. PKG. EXTRA LEAN , SHORT RIBS LB .59 LB. iDiJ LYKES SUGAR CREEK SKINLESS 1 l' ' WIENERS lb pkg .49 FARMER BOY PETITE BONELESS i r 1 ' I p , a . . ALL MEAT STEW OR GROUNtl Holiday Menu Ideas MONDAY Assorted Instund Dips Roast Turkey Sausage Stuffing Gihlet Gravy Jellied Cranberry Sauce Whipped Sweet Potatoes Brussels Sprouts Celery Radishes Olives Chocolate Shouf fie TL'ESDAY Sliced Liver Pair U.S. CHOICE E 2 CARVE nut A DUBUQUE'S GERMAN STYLE BY THE PIECE LIVER SAUSAGE lb .39 DIRR'S GOLD SEAL SLICED BOLOGNA lb pkg .59 QUICK FROZEN BLUE COLD OCEAN PERCH . ' FILLET , 3 IB. PKG i 99 U I 1 W D lilD SEMI BONELESSOHOlC CHUCK 2 Vi lb pkg $1.99 U.S. CHOICE ROUND BONE SHOULDER OR CALIFORNIA . ROASTS lb .89 U.S CHOICE BONELESS SHOlLDEff" - - v-jf t ROAST ; "lb.99 GOVERNMENT INSPECTEO QUICK FROZEN FRYER ' GIZZARDS lb. 39 19 ROAST, lb WHITING FISH .49 LB PKG. Radishes Cucumber SHiU Oyster-Stuffed Turkey Gihlet Gravy ( hiitnev MOT JUST ONE ITEM A LOT, BUY ALL ITEMS A LITTLE win BACOW PALM RIVER HICKORY SMOKED CHEESE & DAIRY DELIGHTS "ALWAYS THE FINEST IN QUALITY, THE LOWEST IN Sauteed Yams with Bacon W hite Onions with Dill Buttered Zucrhine Chocolate Souffle Refrigerator Cake Fresh Fruit Bowl WEDNESDAY Shrimp in Louis Sauce Standing Rib Roast of Beef Pan Gravy Fresh Horseradish Curls Pan-roasted Potatoes Peas with Mushrooms Special Stuffed Squash Endive or Romaine Salad Lemon Sherbet In Meringue Shells Crushed Strawberries Till RSDAY Oranges Hawaiian (with Crushed Pineapple and Pistachio Nuts and Sherry ) Roast Capon Bread Stuffing Brown Gravy Potato Puffs Mixed Fresh Vegetables Lettuce and Artichoke Bottoms Salad PRICE. REMEMBER, WE'RE COUNTRY FOLK AT HEART. SLICED L SUPERBRAND SOFT BLUE BONNET COTTAGE CHEESE 2 lB cup .59 MARGARINE b .35 W Ul CUr fAlMHTO FARM PIMENTO W I) SI ICED AMFRICAN in mirror CHEESE SPREAD .69 .93 OnCCOC ib pkg PALM RIVER BACON 1 LB. PKG. 49 FRESH U.S.D.A. GRADE "A" II.C. FRYER n MILD LONGHORN CHEESE 6 02 PKG KRAFT SLICED BIG EYE SWISS 1002 SI2E KRAFT'S CRACKFR Humi 10 CT Pll LSBURY HUNGRY JACK . .69 BISCUITS 2 .39 104 02 CRACKIN GOOD REFRIGFRAIIO SLICED .49 COOKIES 4 $1.00 8 02 KRAFTS GRATED .69 PARMESAN .84 v i OR I STICKS SHOP WINN DIXIE YOU SAVE MORE ON YOUR TOTAL FOOD BILL Sally Cole's Pumpkin Pie Shell Nuts FRIDAY Red Caviar, Sour ( ream, Chopped Grcrn Onion Roast Self hasting Turkey Gihlet Gravy Cranberry Sauce Cauliflower Clusters Artichoke Hearts in Tomatoes Broccoli Spears Baked Sweet Potatoes ( herries Flamhee Jubilee Company-Quick Halibut Dinner By GAYNOR MADDOX NEA Food Editor Caught off the coast of Alaska, both fresh and frozen North Pacific halibut is In good supply now. This excellent, mild-flavored fish can be prepared In short time. Try it on your family, they'll be ASTOR ALL VEGETABLE SHORTENING Lightweight with powerful vacuum that pulls grit from carpets, whisks up dirt from bars floors. Powerful 230 watt motor above tank. 5 02 PONDS 1 . . ' ' OUSTING POVDER .59 8ISSFL ELECTRIC ,-. .. '"-' ' . SWEEPERS $16.88 CANNON COLO COUNTRY ?2"x90" ' BLAIIKETS $3.49 (Sic 3) LB. i OLD GERMAN 15 OZ. BREEZE .35 38 OZ BLUE SILVER DUST .79 50 OZ FilllSO .79 3? OZ LIQUID VVISK .79 3 LB CONDENSf D ALL .73 3 IB. FLUFFY ALL .79 96 OZ. OLD WATER ALL $2.15 32 OZ. LIQUID LUX .83 BOYNTON BEACH 320 N. FEDERAL . HIGHWAY OELRAY BEACH 113 N.E, 2N0 AVE. OPEN SUNDAY STUARTFLA. 800 SO. FEDERAL HWY. LAKE WORTH 214 N. DIXIE HIGHWAY 101 CONGRESS AVE. BOCA RATON ' 291 WEST "v. CAMINO REAL IANTANA 1491 S DIXIE HIGHWAY WEST PALM BEACH 1900 C0NGRE5S AVE. 4973 BROADWAY 130) BELVEDERE RO. 408 S. DIXIE HIGHWAY 5400 S. DIXIE HIGHWAY 2500 NO. DIXIE LAKE PARK 1447 10TH STREET RIVIERA BEACH 3200 BROADWAY COMPANY-qi ICK HALIBUT DINNER t lbs. genuine North Pacific halibut steaks Z tablespoons lemon juice 2 teaspoons salt teaspoon pepper 1 (4 oz.) can whole or sliced mushrooms H cup white wine 2 tablespoons butter 2-3 tomatoes 1-3 cup buttered crumbs 1 tablespoon chopped parsley Place halibut In baking dish or on foil. Sprinkle with lemon Juice, salt and pepper. Top with drained mushrooms and wine. Dot with butter. Cover and bake at 375 degrees for 20 to 25 minutes, or until fish flakes easily with fork. Meanwhile, cut tomatoes In half. Sprinkle tops with crumbs and parsley. Bake 10 minutes at 375 degrees. Makes 4 servings. STORE NOT OPEN ON SUNDAY BELLE GLADE 225 West Canal Street PACK 16 OZ. NO DEPOSIT BOTTLES J

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