The Palm Beach Post from West Palm Beach, Florida on March 26, 1998 · Page 256
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The Palm Beach Post from West Palm Beach, Florida · Page 256

West Palm Beach, Florida
Issue Date:
Thursday, March 26, 1998
Page 256
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Page 256 article text (OCR)

j 10pN THE PALM BEACH POST THURSDAY, MARCH 26, 1998 Ni WWUMG AFJB EM TEM TA EMM EN w. TH v. rj r t vr v i i RISTORANTE cucina italiana 9 - m NOW SERVING LUNCH and DINNER JAPANESE RESTAURANT GRAND OPENING Quality Traditional Japanese Cuisine Daily 11:30 -3 PM Sunday -Thursday 5-10 Friday and Saturday 5-1 1PM '76e Amy Itlcuut SouttcL" fin yowl datciay and 7f vtj "I !' ! ' HAPPY HOUR 7 Days a Week 5 to 7 PM LIVE ENTERTAINMENT Thursday, Friday & Saturday 8 to 12 PM V Lunch Mon.-Fri. 1 1:30-2.00 X LAIIcb UKINIi rlifcfc Dinner Open 7 Days Monday - Wednesday; 5 to 7 ( Private Dining Room Available ker GARDENS TOWN SQUARE (Publx) 624-7444 Fax 624-1879 4204 Northlake Blvd., Palm Beach Gardens, FL and goutFiern hospitality Enjoy relaxed, upscale dining in a quaint, country setting i I TfcT iui featuring a variety k of Qntemationaf Qfburrev r cuisine and an Tjrunch (Every guntfa I lam-3pm Jrom $6.95 OS f extensive, i j :&t reasona&ty priced i wine fist. Lunch from $5.95 Brunch from $6.95 Dinner from $9.95 Children's menu: Lunch $3.95 Dinner $5.95 Prime Tib every Friday and Saturday evening From our Dinner Menu $ , : 1 HI ' ' . Pistachio lut (Vst d ftrimp Gently ned and accompanied by a Sherry Dipping Sauce, Herbed Rissolo and Chef's Vegetable. 15.95 Don't be frightened by it's name, this is one of our most 'Miiiir, ... . . .' V. i 12.95 15.95 popular entrees Ian Reared (grouper sauteed with butter, chardonnay, tomato concasse & fresh dill Hlistarf iEncrustei fforfc (Join mildly flavored with cumin, cilantro & natural sauce 13.95 1 y . 5 " l . Copcffini Qaiabrya Baby Shrimp sauteed wth Cnmini -V. Mushrooms: and united Eggplant, tossed wim Capelhni Pasta and a light Pink Mannara SauLe, topped nth Parmesan Cheese 14.95 Qiicien and hrimp gfcrvvers Riwstcd mth an I 1 J 1 1 J. c J -L.J- .r, 'Stanu siunnuuc Jt rvra on u veu oj U"Ciir,uj KU.f and topped mm a Papaya and Slang? iu'sa 16.95 Triilci liinoo gteaR topped nuh Tenyaki, hme. Shallots md Ginger Cloze - 17.95 (riffci "tyrf 0P H'h a Port-Wine Muir,vm Demi-gliLe 20.95 mm 3 1 Ilcmr Qiazed Jtork Qhop Twin Gn'kd Center Cut Chirps topp?d with sliced Caramelized Apples 16.95 Grided J)ofpnin v Jmc 'Jju crre 'Tjfanc rt-sh i M YJ .LL- .1.. -In - J 1 f J . m '.tt'm-'j , k 41') yt l I," it)'''' ' tj SIJuti ) jiiitt oj ut'ipritn gt ntiy g'iiuu unu piacta uip a r light citrus cream sauce 14.95 A V Entrees accompanied by Surrey St vfaics and chef's I 1 1 'it- egetable All entrees are preceeded by our h,ue salad & Jrt-shiy nade d'eirg Our Ju..V speeds Ica'wc the f'eshest meats, ieufxkd, he hi and eg '.J-'.es s, U:cJ h Chefprfittor Ktm i Introducing Surrey Street Stations Compfete J)inncr peciaf KluJes S, -up. SuUi. rJ TJT'n,;,- Des-".(- C, "-e i'-"n 9. 9 J Complete - i I -! r i , 1 i rr rr V- 16891 Jupiter Farms Rd., Jupiter 746-2331 i Closed 1.irJjs Call f, r Dirr I ons X yf--

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