The Palm Beach Post from West Palm Beach, Florida on March 26, 1998 · Page 97
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The Palm Beach Post from West Palm Beach, Florida · Page 97

West Palm Beach, Florida
Issue Date:
Thursday, March 26, 1998
Page 97
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Page 97 article text (OCR)

S THE PALM BEACH POST THURSDAY, MARCH 26, 1998 11FN BENENG ANB EMTJSti FA EN'MBN T me urn THE UpperdecK ONTHEBEACH , AT re i K 1 J IMbGQifizg X Falioloos New Chef Ulan Lake '7 nas created a I otaipew Menu! "I II Call for Reservations" (561)278-7878 "I hanr ha knn n J ftmmnnrl Unhil lurnrH I UGdi lib lid) d 4 VldlllUHU I'lUUII flWdlU " and is one of tne Great Chefs of LA" Ofe Rcsiauraivt Bar 6 South Ocean Blvd., Delry Beach - Thp arnpr at III P IftontiK Mmi 071! 7070 Sh EMZO'S CAFE KOYALE ITALIAN & EUROPEAN GOURMET DINING Enjoy Quality Gourmet European Cuisine at an affordable price. O I o BUY ONE GET THE SECOND OF EQUAL OR LESSER COST FOR FREE ...That's Fine, Quality Dinner for TWO Starting at $10.95. Must Present Coupon At Time of Ordering. With the purchase of a beverage per person. CASH ONLY. Available SUN., TUES., WED., THURS. FRI. SAT. ALL NIGHT. Select from specialty menu below. Offer expires April 14, 1998 Sunset Specials Served from 5:00 pm'6:00pm (Last Seating 5:45 pm) COUPON o NOW AVAILABLE 'Sr FRI., SAT. ALL J NIGHT LONG VARIETY OF FRESH FISH DAILY -" -GOURMET DINING.- MANY CHEF S J SPECIALS ST All of our dishes are cooked to order and executed the old fashioned European way, with the freshest & finest ingredients on the market. DINNERS INCLUDE BREAD, SOUP OR SALAD, ENTREES SERVED WITH SIDE OF PASTA DU JOUR. ALL PASTA DISHES SERVED WITHOUT SIDE o o 7. Mi 421 Is T O 5a 1 o ITt ;7t o 1M 51 5f o Q St' 2ti o i O 1 Complete Dinner $i5.95 per person Garden Salad with house dressing or Soup du Jour Choice of: Roast Prime Rib (reg. cut) with Creamy Horseradish Sauce - Broiled Filet Steak Tips in a Mushroom Sauce Baked Salmon with Dill Cream Sauce ' Land &. Sea Vi Rack of Baby Back with Fried Shrimp Sauteed Dolphin with Basil Cream Sauce Broiled Swofdfish with Tomato Stlsa ' Grilled Chicken Breast Veal Parmiajana Entrees send with House Potato of the Day Choke of: Apple Pie, Carrot Cake or Vanilla Ice Cream Coffee, Hot Tea or Iced Tea EGGPLANT PARMIGIANA topped with marinara sauce parmesan cheese mozza-reua then balked, sewed with pasta CHICKEN PARMIGIANA chicken breast pounded then breaded, topped witt marinara sauce, parmesan cheese VEAL PARMIGIANA breaded vea( cutlet topped uith marinara sauce, parmesan cfieese, mozzarella then bated and sewed TRIO PARMIGIANA veal, eggplant and sausages, served uith pasta VEAL CALABRESE brctici :val cuttet hppct untH sjusw. pijpers, mushnvm, mms.jdr-Si, touch of tomato sunt, m.KZtiri cheese then 6il$d SHRIMP PARMIGIANA jumbo shrimps breaded, topped u ith marinara, parmesan cheese, mozzarella, then balked. VEAL VALENTINO feat 'scalioppim stuffed uith eggplants, mozzareua cheese, topped uith mushrooms demi VEAL CHASSEUR medallums of tral sauteed wtthgarfic, shafloLs, tomato concasse, mushrooms tarragon uiie sauce JUMBO SHRIMPS AGLIOCREMA jumbo sHnmps simmered in a aarlic cream sauce tossed uith bnauine and parmesan cheese SEAFOOD MARINARA jumbo shrimps, calamari, mussel sauteed uith garlic and marinara sauce tossed u ith biguine NY SIRLOIN SHIMTANE topped u ith onions mushrooms an4 red u lie sauce PASTA MARINARA your choice of pasta tossed untfi marinara sauce and parmesan cheese HOMEMADE LASAGNA lasajjna sheets layered unth seasoned ricctta, fresh 6asiZ tomato sauce and 6aed with mozzarella cheese MANICOTTI VINCENZINO stuffed uithjjround vca( ricotta cheese, spinach tapped with tomato sauce and mozzarem cheese CHICKEN & PASTA PRIMAVERA strips of chic lien breast, fresh vegetable, jjarlk sauce tossed uith penne pasta CHICKEN & PASTA CAPRESE strips of chicken breast, jarfic, fresh basil fresh moz-zarella, tomato sauce, tossed with penne CHICKEN & PENNE LOMBARDA smfsetdttcipibrtist, Xoliits. pepprj, muslmcm, sHalts, fc&id pcpprnuct. ptrictn Ju'ese an4 uvsei a iti pew piti CHICKEN PIZZAIOLA chicken breast sauteed uithjjartic, onions, peppers, mushrooms, orejpano hjht tomato sauce TILAPIA SLOVENKO chef's seasoning, bathed and topped uith mushrooms, chopped tomatoes t garlic sauce SALMONE FRESCO pan seared fresh salmon complemented with a red pepper beaurrr blanc MERLUZZO FRANCESE irry ppular uiutejish in Su'lv. in il1 nown as capecapensi or cape haddie, hjntlu battered, sauteed u ith mushroms and lemon u tne sauce Sorry, No Substitutions or Sharing Please arrive early and enjoy your everirg. Reservations available for parties of 2-6 people. 997-9300 6450 N Federal Hvy., Boca Raton v, ,,, m. CALL FOR RESERVATIONS 1561) 733-771 O MM III I I l MM r jl ' I rH I 2755 So. Federal Highway Of I.. ' 1 1 Atrium Plaza, Boynton Beach MtlM f law

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