The Palm Beach Post from West Palm Beach, Florida on December 9, 1976 · Page 109
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December 9, 1976

A Publisher Extra Newspaper

The Palm Beach Post from West Palm Beach, Florida · Page 109

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West Palm Beach, Florida
Issue Date:
Thursday, December 9, 1976
Page:
Page 109
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Palm Beach Post and Times, Thursday, December 9, 1976 FN17 FISH CO. me Mincemeat Bread CUrMj its 'zmzs& 612 NORTH OLIVE WEST PALM BEACH NOW OPEN TILL 10 P.M. Bread with a hint of mincemeat is a holiday breakfast treat. Baked in a loaf pan for the family and lightly frosted with a powdered sugar glaze "Spicy Mincemeat Bread" brightens a holiday morning. Rich and moist, it's as easy as a wink to make from a packaged nut bread mix. The trick of course is in your additions to that mix. The mincemeat makes it moist with additions of plump raisins and apple pieces. Pumpkin pie spice and orange peel add the zing of extra flavor that make it delicious. FRESH SEA SCALLOPS ,u. M79 fresh JERSEY TROUT lb. $2400 1 large egg Vi teaspoon pumpkin pie spice V teaspoon orange peel V cup water 1 pkg. (1 lb. 1 oz.) nut bread mix Combine mincemeat and egg in a large bowl mixing until well-blended. Stir in pumpkin pie spice, orange peel and water. Add nut bread mix all at once stirring until just blended. Turn into a heavily greased 9" X 5" loaf pan. Bake in a moderate oven (350) 50 to 60 minutes until light brown and done. NOTE: If desired bread may be baked in heavily greased soup cans, vegetable cans or coffee cans. Reduce baking time to 25 to 30 minutes for smaller size cans. Makes 1 loaf I LB. PK8. FROZEN FRESH OKEECHOBEE SPECKLED PERCH (0. 10 FRESH LARGE rr JERSEY (Ol(0Q FLOUNDER u. Lg.. II. V Jumbo IB. M" VI 1111 in mm KJJ CLEANED FRESH It's perfect too, baked in soup or vegetable cans, as a little gift for neighbor down the street. SPICY MINCEMEAT BREAD 1 cup brandied mincemeat SEA BASS OA 40 FRESH ROE MULLET A Quick and Easy Family Treat FILLET u. U J CLEANED LB. 79 il.M.HU'jjJIW Florida Fruit Basket ! .hUOhC I ' 1 --:V3fca.j. Fruit baskets used to be the gift you sent only to business associates or distant relatives "who had everything." But the rise in delicious new varieties that are available nationally has made fruit baskets a welcome gift for your own family. Citrus fruits keep well and are excellent for filling in the corners of Christmas stockings. Everyone in the family will enjoy the refreshing light flavor of Florida oranges and grapefruit and their varieties they're a marvelous accompaniment to all those heavy foods we consume during the holidays. The Florida glamor fruits are varieties of the oranges and grapefruit you usually see in the market. When buying citrus fruits, choose those which are heavy for their size and whose skin is firm and unblemished. Here are a few which are available now that you might want to include in a gift basket: Tangelo A rare and unusual fruit; a cross between a tangerine and a grapefruit. In general tangelo trees produce fruits about the size of a common sweet orange, which exhibits a tendency to be slightly drawn out at the stem end. They are usually highly colored, aromatic, richly flavored and very juicy. The rind is thin, smooth or slightly bumpy, and comparatively loose and easily removable like that of the mandarin orange. Available: November-February. Murcott This is more frequently known as the "Honey Orange." It is closely related to the tangerine and, like the tangerine, peels and sections easily. It is pale orange in color and slightly larger than the tangerine. Available: February-June. Burgundy Grapefruit This is the newest variety of Florida grapefruit. It is especially flavorful and requires little or no sugar for fresh and luscious eating. The burgundy has a pronounced red blush on the outer skin. Its flesh and juice are deep pink and sweet. Available: November June. Calamondin This tiny fruit came to Florida via the Philippines. It is a small orange and is slightly tart. Like the tangerine it is loose-skinned. Available: December-February. Kumquat The Florida kumquat, originally a product of China, is about the size of a large plum. It is used in making preserves and pickles, and is also popular for salads and candied fruit assortments. Available: December-January. 3 wMemm mid EMzSts QrysisM Add some sweet surprises to this year's holidav table with "Sweet HolidaySecrets" booklet. So read on and make our secrets, your secrets. Julienne Rapp is a highly credited culinary expert. She has been Regional Director of The Epicurean Society of America, is currently President of the Sugar Artistry Clubs of America and has earned over 50 blue ribbons in cooking competitions. Helping MakeYour Home Sweet Home "Sweet Holiday Secrets" trom Julienne Rapp. Dixie Crystals has wrapped up a year full of Julienne's favorite holiday recipes and decoratina ideas, so you can sweeten up all your holidays, all year long. For starters you can try these sweet Christmas surprises. But there are lots more in the store on specially marked bags of Dixie Crystals sugar. And you can get all of them FREE by sending for our Now bring corner C over the top of the cone you started forming cDeckYour Halls with These Sweet Secrets Sugar Mold Decorations Sugar molding is the quickest, easiest method of making exciting holidav decorations. Let the kids help and make it a family fun and bring it down behind corner B. so that all three points touch Adjust paper to make a tight point Make sure there isn't a hole in the point end of the cone Fold the open edges over several times to secure bag sides Fold the top down at leas? twice to keep the icing from running out of the bag In addition to decorating ornaments, you can also make ornaments out of Royal Icing Try these easy to make candy canes Candy Cane Ornaments Make one recipe of Dixie Crystals Royal Icing-Let set until work able. Keep covered with bowl. Pinch oft a large round ball from "N the mixture and tint red with a activity. Sugar Moid Recipe amaica 2 cups DIXIE CRYSTALS .Jt 7 granulated sugar few drops of food coloring Mix '4 tsp. water Patties well until color is blended. Now roll back and forth in your hands until a rope is formed - Liquid tood coloring -use as desired for coloring "for larger amounts use 5 lbs of sugar to . cover with a bowl so it won t dry out I' Mnw ninrh nff nnnthcr ruaro nf tho ma ture and leave it white Roll it back and forth to form a rope. Take red rope and white rope and twist together to form a candy cane. 1 J cup water j Measure sugar and water into container NOTE Do not exceed measurement for water Add a few drops of food color for desired shade Mix together with your hands until color is well blended and sugar is damp Hand-pack sugar firmly into mold (cookie Different Detignt You Can Make-You should never cut a bag more than one time A straight cut will give you straight lines, wavy lines and will also fill in free-hand designs An X cut in the point of the bag will make a star design A V cut in the point of the bag will make a leaf design Cuts should be approximately 1 16" in length. If using commercial cake decorating tips, make a straight cut 1 2 inch from the cone point Insert tip from top of cone so it's partially exposed but won't pass through the hole you have made The icing will hold it in place while decorating Now that you've made your decorating bag. lets make the icing to fill it Straight Cut X Cut v Cut cutter, cotree cup. plastic ."-vv mold, etc ) and scrape off excess with flat edge of a knife Un- mold at once with a quick, firm rap onto a flat FREE Sweet Holiday Secrets It's a year full of sweet recipes and decorating ideas Secrets for every holiday and special occasion To get your copy, just send 2 proofs af purchase from any bag or carton of Dixie Crystals sugar and your name and address to Dixie Crystals "Sweet Holiday Secrets" PO Box 636. Savannah, Georgia 31402 V V V countertop, cardboard, cookie sheet or bottom of cake pan. If planning to hang decorations, poke a small hole through each be fore they harden for string or hook The shapes will dry hard in 5 hours. Or place in oven at 200 for 5 minutes. Now. here's how to decorate your decorations. decorating Icing Royal Icing 1 lb. DIXIE CRYSTALS 4X powdered sugar 3 egg whites (from large eggs, room temperature) or 3 level tbs Merinque Powder (If using Meringue Powder, add 1 3 cup water to ingredients ) 1 2 tsp cream of tartar Mix all ingredients together in a mixer. Beat at high speed for 10 minutes. Royal Icing is very quick drying, so keep covered at all times with a damp cloth. Does not store well Easy-Tb-Make decorating Bag Z cups flour 1 teaspoon salt V4 teaspoon turmeric 6 tablespoons butler or margarine V4 cup water Meat Filling, see below Stir together the flour, salt and turmeric; cut in the butter coarsely. Stir in the water; knead in bowl until dough forms a ball. Turn out on a lightly floured board and knead until smooth and elastic - about 50 "turns." Cut into 4 pieces and work with one at a time. Roll out extremely thin; with a 6-inch saucer, cut into rounds. Divide the Meat Filling into 12 portions; place a portion toward the center of each round; fold over so edges meet; seal well by pressing edges together with fork tines; prick tops well with fork. Place slightly apart in a jellyroll pan; bake in a preheated 325 oven for 25 minutes patties will look bright yellow, not brown. Serve hot or warm. y Makes 12. Meat Filling: In a 10-inch skillet over moderate heat cook together crumbling with a fork - pound ground beef, 1 medium onion (finely chopped), teaspoon salt, V teaspoon coarse black pepper, teaspoon curry powder and Mi teaspoon thyme until meat loses its red color. Stir in 4 soda crackers with unsalted tops (finely crushed to make cup) and V4 cup water. Cool before using. Cut a triangle from a sheet ot freezer paper With point B toward you. Divide the icing into several bowls and tint each bowl a different color using one or two drops of food color Be sure to mix well and keep covered with a damp cloth at all times Put a small amount of icing in the prepared bags To fill the bag. hold bag in left hand and use a table knife to place the icing in the bag Be sure to only fill three quarters full Push the icing well into the tip of the cone. Then with the seam of the bag facing toward you fold in the front and sugar lake the triangle with wax side face up. bring corner A to meet corner B and curl under so a cone begins to form. Dixie Crystals is a registered trademark of Savannah Foods & Industries, Inc.

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