The Palm Beach Post from West Palm Beach, Florida on December 8, 1976 · Page 60
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The Palm Beach Post from West Palm Beach, Florida · Page 60

West Palm Beach, Florida
Issue Date:
Wednesday, December 8, 1976
Page 60
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Page 12, Home for the Holidays Advertising Section The Unquashable Squash Menu Dish mixture into pork. Add bouillon cubes, 2 tablespoons brown sugar, soy sauce, pepper, nutmet, ginger, and salt. Heat until mixture comes to boil and thickens. Cut the 2 squash in half. Remove seeds. Add Vz tablespoon butter and Vz tablespoon brown sugar to each half. Spoon pork filling into each cavity. Place in baking pan. Cover with aluminum foil. Bake in moderate oven (375) 1 hour or until squash is tender. Stuffed Winter Squash (Makes 4 servings) 1 cups (HVi-ounce can) Contadina Round Peeled Tomatoes 1 pound ground beef 2 cups (16-ounce can (drained French style green beans or 9-ounce package partially thawed French style green beans Vz teaspoon Italian seasoning salt Vz teaspoon salt V teaspoon seasoned salt V4 cup chopped onion 3 to 3V2 pounds butternut or banana squash Chop drained tomatoes. Combine tomatoes, beef, green beans, Italian seasoning, salt, seasoned salt and onion in bowl. Mix well. Cut squash into 4 serving pieces. Remove seeds and membrane. Mound one-fourth meat mixture on top of each portion of squash. Bake in moderate oven (375) 1 hour or until squash is When it comes to getting the most for your food dollars as well as giving the most flavor to your family, nothing beats in-season vegetables. For Fall, this means that once again the hero is that colorful and versatile vegetable known as squash. In the winter squash family are all the hardskinned varieties such as acorn, butternut and banana squashes. Serve them all mashed, boiled, baked, or broiled. You can make a meal out of squash by stuffing it with various combinations of meat and other vegetables. In this way, the lowly squash becomes elevated to an elegant Fall entree. To make acorn squash a glamorous main dish, prepare a stuffing with pork, tart apples, pineapple, .and peas, blended together in a low-cost and low-fat sauce made with Carnation instant nonfat dry milk crystals and seasoned with brown sugar, soy sauce, and spices. Another way to dress up a squash is to make an Italian flavored stuffing for butternut or banana squash. Contadi-na round peeled tomatoes add brightness and warmth to a ground beef stuffing with chopped onions and green beams. Your family will love it, and so will your budget. So here's to the unquashable squash may it color your Autumn table and grace the dinner plates! Acorn Squash Stuffed with Pork and Apples (Makes 4 servings) pound pork 1 tablespoon salad oil 1 cup chopped peeled tart apples 1 cup (8-ounce can) crushed pineapple Vi cup frozen peas cup Carnation Instant Nonfat Dry Milk crystals Vi cup water 1 tablespoon flour 2 beef bouillon cubes 4 tablespoons firmly packed brown sugar 1 tablespoon soy sauce V teaspoon pepper V teaspoon ground ginger Vt teaspoon salt 2 (1V2 pounds each) acorn squash 2 tablespoons butter ' V teaspoon ground nutmeg Cut pork into inch pieces. Saute in hot oil until no longer pink. Add apples, crushed pineapple with juice and peas. Stir together instant milk crystals, water and flour. Stir milk ACORN SQUASH STUFFED WITH PORK AND APPLES provides meal excitement for family on a budget this Fall. Versatile in-season vegetables such as squash help make meal-planning more interesting, more economical. Mil It ..! 1 ill ";rh.L - Br3f these prices effective at the following addresses only 5924 2S47 717 Quantity OKEECHOBEE BLVD. FOREST HILL BLVD. NORTHLAKE BLVD. niiiA. - - mwmi nn ruiin kwi rao. rgrni peacn Reserved Phon 684-1771 Phon 964-0424 Phone 848-7S0S FRESH KILLED " lb.i 8 to J2 LB. AVU. Please Place Your Order NOW . . . Marquisat- KEI!JASA$'49 Smoked or M LB, Fresh Made 1 great French PLACE YOUR ORDER NOW FOR YOUR HOME OR OFFICE Burgundy i ORDER YOUR CliniSTMAS HAMS since 1420! BULK fififote PAN 1 15 V SAUSAGE JiJlB. EARLY FOR BEST SELECTION

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