The Palm Beach Post from West Palm Beach, Florida on September 12, 1999 · Page 575
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September 12, 1999

A Publisher Extra Newspaper

The Palm Beach Post from West Palm Beach, Florida · Page 575

Publication:
Location:
West Palm Beach, Florida
Issue Date:
Sunday, September 12, 1999
Page:
Page 575
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Page 575 article text (OCR)

1 f Ttena Triangbs FREE PREP TIME: 1 5 minutes SiCEfllES! 1 can (12 oz.) Chicken of the Sea Solid White Albacore or Chunk Light Tuna, well drained and flaked BAKE TIME: MANUFACTURER'S COUPON EXPIRES 101299 CONSUMER: This product may not be copied or transferred. Ho other coupon may b used with this coupon to purchase the same pacltage(s). RETAILER: To obtain up to $1.00 plus 8t handling, send coupon to Chicken ot the Sea International, P.O. Box 880037, El Paso, TX 88588-0037. Coupon must be redeemed In accordance with Chicken of the Sea International coupon redemption terms, a copy of which has been provided to retailer and is available upon request by writing to Chicken of the Sea International, 4510 Executive Drive, Suite 300, San Diego, CA 92121-3029. The consumer must pay sales tan. Good onty in USA, APOs, FPOs. Void where prohibitedtaxedrestricted. Cash value: 120C, 1999 Chicken of the Sea International 9 1 1 cup shredded Cheddar cheese 1 4 to 16 minutes 1 ; (up to $1.00) 2 tablespoons Ranch-style dressing 1 can (8 oz.) refrigerated crescent roll dough 102128 when you buy four 9-oz. cans or four 12-oz. cans or four sleevepacks of Chicken of the S Solid White Albacore or Chunk Light tuna. Combine tuna, cheese and dressing. Separate crescent dough into four rectangles. On an ungreased baking sheet, press each rectangle to about 4" x 8". Cut , each rectangle in half to form eight squares. Mound tuna mixture on a diagonal half of each square, leaving a 12" border around the filling. Fold dough squares In half to form triangles; press edges with fork to seal, and cut a silt In top. Bake at 375 F for 14 to 16 minutes until golden brown. Makes four servings. If desired, up to 14 cup chopped peppers, onion, celery or olives may be added to the filling. f fV V tuna mlicture on a diagonal half of each square, 'j J " l I llll ll l I I ll I f ! Vf Y leavN a 12" border around the filling. Fold y i ' : ' ''Cj!0Ul5rfl I II III I III ' fVV" V- I edges with fork to seal, and cut a slit In top. Bake j iKJSIiVSBiiP't I III II II II III II III B II II llllllllllll II III ' ' :'Y - at 3757 for 14 to 16 minutes until golden tram. N I JfiSZ? -Crfl 5 '48000"11042 3 (8100)0 10212 I f Vv . f J Makes four servings. If desired, up to 14 cup 1 1 im'vi miiMA iii"7r J ' hp" - - - 1 chopped peppers, onion, celery or olives may be I I j jJNN m m '

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