Oakland Tribune from Oakland, California • Page 35

pi OAKLAND TRIBUNE, FRIDAY, AUGUST 13, 1937 54 LATEST RECIPES BY MARTHA LEE MAKE COOKING EASY FOR MODERN HOUSEWIVFi 9 QUICK COOLER A COLORFUL SALAD What to Do With Left-Over Veal and stuff into hollow squash shells More cheese may be used if liked Sprinkle top with crumbs, dot generously with butter and bake for 1 minutes in hot oven (400 deg under a low broilei heat browned. Women Hear Tomato Call Vi pound BluhiU American cheese grated or cut into very fine pieces i teaspoon McCormick's Brand dry mustard salt and cayenne to taste Moist Wonder bread erumb cup butter. Choose squash weighing a half 111 IV, pound each and allow one to each service. In using: larger ones, split before stuffing. Parboil in boiling salted water for 10 minutes, or until tender.

Scoop out the center, dis card the seeds and dice pulp. Mix with beans, cheese and seasoning SPAGHETTI wiiX MEAT ALLS roimlfto meei in Itaen A "Cold and Wr wt 1 "a 1 sis i- amm TV TTa ShrKSisd V.lheat we sure caa usel" Warm weather calls for cool drinks. There are number from which to choose, but when the children have to be considered then mothers hail with pleasure a cold drink which Includes both food values and satisfying qualities. Color plus an intriguing combination ol iruh fruits makes a salad that fills the need of the hostess for many occasions. si THREE GOOD REASONS FOR ICE CREAM TONIGHT Featured bow at your Borden ice cream ealei's--Fruit Salad, bulk and brick; Toasted Almond.

Maple Raisin, bulk and prick. delicious, all Borden's. At Your Dealer's Fresh Milk and Cretm Eve.aor.ie4 Milk Malted K- refuse "Jcrrr Iffrrr, V-J' ciii'rrrct rniri'r PHIIS1 runiirii-iJra ill' 11. i Win a big douhli prize cf 6 cans oftuna and a 25 trrncrnr order! V7in ItV- eral of these thrillicj double prizes! Ask yos Srocer now for comrlc. etaiis about rs-T.

America's Favorite becan only the delicious meat is packed. 7 Yeu'U And crisp. "Wan-brown Shredded Wheat witk rraeh Jtalcy Inalte ee berriee tm ol a meal-buy package today! LD A Product of NATIONAL BISCUIT COMPANY I MORI THAN A SILIION SHREDDED WHKAT BISCUITS SOLD BVBltY I Mi. BBiiaiiiaaaBBBBBBBBBBBaBBBBBeaBBBBBaBeBssBBBBa 1 JwT Here's New Way to Use Summer Squash By this time of the year, everyone looks at the Summer squash in the market and sighs, for, thinks Mrs. Shopper, my family will rebel if I serve them mashed Summer squash again, The answer to that one is the preparation of the vegetable in this manner: SQUASH SUPREME 4 small Summer squash 2 cups cooked green beans lecause it's so clsin and cmcv ,111 -j I in- 1 -ftm I 'Jill 11 Sometimes its perplexing to know ust what to do with left over cookd veal.

Veal Rarebit on Toast 1 cup linely diced cooked veal cup thin cream from Borden's Dairy Delivery cup butter 1 tablespoon Sperry's Drifted Snow Home Perfected Flour cup Borden's Dairy Delivery milk V4 pound BluhiU Dutch Lunch or American cheese, cut in very fine pieces or grated 1 large tomato, peeled 4 or 5 slices of Wonder bread toast Put veaj into cream and heat thoroughly over hot water. Melt butter, blend in flour, and add milk; Stir constantly while, cooking to a smooth white sauce. Add cheese and stir over hot, water until cheese melts and blends smoothly with sauce. Add cream and veal and stir until smooth. Cut tomato in 4 or 6t thick slices and place a slice on each piece of toast.

Serve rarebit ever tomato slices. Serves 4 to 5. Then SHE discovered CREAM' conrJ starch Moke mwffini that null in your meulh by mixing Cream Corn Starch with regular flour. Ui Crtam Corn Starch, loo, for thickening graviti, loupi, laucti. CREAM CORN STARCH It extra (in, pur, creamier than ordinary corn starches.

A. E. Stalry Mfg. Dcalur, III, SHORTER CODQS THIS SUMMER Vrilt Mitsubishi Com piny, 417 Montgomery Siren. San Francisco, for this fret book, "Favorite Recipes lb Clock Afoend." It fella how to prepare variety of appetiiinf summer duheiwitb lac least effort, Three Diamonds Fancy Crib-meat ii the arm tender let sef menu of the Giant King Crab packed in floating canneries.

3 mm HHIIEU FEB EEEF MOFFAT'S -KUTEC1 FEB EEEF mm Jtlli I Here's the way to select always tender always Simply look for branded by our exclusive sugar-beet pulp and barley. It the choicest for it by name next tune. Housewives Expected To Help Absorb Big Surplus in This Pack It's up to the women once again, and without much ado they will march to the aid of tomato growers by finding ways and means of using many cans of tomatoes in their menu planning. Whether canners were over optimistic las year, or whether housewives were frugal in the use of canned goods, the fact remains that there have been several carryovers in the canned packs which would be disastrous to growers were it not for Mrs. Housewife.

Apprised of similar situations in the past, she has nobly done a job, and so it's not surprising that she is being asked once again to help. She knows that canned tomatoes are extremely versatile and will combine with almost any food. They are very high in vitamin content, and this is retained to a greater extent when they are canned commercially than when canned at home. In brief, canned tomatoes are real health promoters and, best of all, they are low in caloric content; so if yours is a reducing diet remember that it takes one pound of tomatoes before you can count 103 calories. The No.

1 cans will give you two cups, the No. 2 cans, 24 cups, and the 2Vt cans ZVi cups, and the price is low. From'now until August 21, it's up to the women folk to help consume 1,094,000 cases of last year's crop. That they will do it is a foregone conclusion and to aid and abet them in their good deed, try this economical recipe: SPANISH BEANS 2 cups' dried pink beans 1 No. 1 can or 2 cups tomatoes 1 cup finely diced onion 1 bud finely sliced garlic 1 teaspoon salt 4 cup finely chopped green pepper 2 slices bacon or Vt pound salt pork 2 tablespoons McCormick's Bee Brand chill powder 1 chili pepper Wash beans, cover with cold water, cook gently for hours.

Add tomatoes, onion, garlic, green pepper, bacon or salt pork, and remaining ingredients. Cook until beans are tender but not mushy. Add hot water if necessary. Serves six. Bulfermilk Fine For Hoi Weather During the month of August Borden's -Dairy Delivery is asking the question (and, by the way, giving, the most satisfactory set of answers) "Is it true what they say about buttermilk?" Maybe some of us are still laboring under the impression that modern buttermilk is of the old kind a by-product.

Nothing of th sort. Modern buttermilk is' made by a different process but it has -all of the dualities of the type pro.duced on the farms of our youthful days. Nowadays skim milk is carefully fermented with ft lactic acid culture and then churned. That agreeable taste Is what makes it so refreshing as a hot weather drink-besides its complete digestibility. It contains all the excellent nu trients of milk except the butter fat and vitamin and for the cal ory counters let it be known that a glassful contains but 85 calories, or just about half the quantity found in the same amount of certified or pasteurized milk.

Si- Another point in favor of Bor den's buttermilk is its use in recipes. Hot breads, griddle cakes, waffles, cakes and sherberts calling for the use of sour milk may substitute Borden's buttermilk. This answers that perplexing question is buttermilk and sour milk Inter changeable in recipes. In using this brand, the answer is yes. And now to give you an example why not try Ginger Waffles cup Borden's Dairy Delivery Buttermilk cup butter 2 eggs, beaten tablespoon McCormicksBee Brand ginger.

Vk cups Sperry's Drifted Snow Home Perfected floor 1 cup sugar 1 teaspoon sods I' teaspoon. McCormick's Bee Urand cinnamon Cream butter and sugar. Add beaten eggs. Add soda to butter milk. Add to the butter and sugar with the dry ingredients.

Drop a srxonful on each section of iron and cook being sure waffle iron is piping hot. Hospital for Sick Fruit ON N. An "out-pa- tients department for sick fruit" hasf been opened at the Covent Garden Laboratory of the Department of Scientific and Industrial Research. a No Water! No Rlnalnjf! No Drying! IT'S MAOIU ON A CJLUlill HMnoves h-vr cooking trrnnr from pdritrd kitchen walla and woodwork wllb the ea of ami ne. Equally f- feotlve lor rlpan- all ointl painted aurdf'M in the home.

Will not injure paint. PeaAJelly Keeps' Flavor And This Is Dainty Dish to Set Before Family; Two Recipes If ''peaches' were choosers they'd probably ask to be made into jelly! There's nothing like one of these modern, shortboil recipes for capturing every last bit of their real fresh fruit flavor and peach jelly is a dainty dish to set before a family that wants something new in sweet spreads. Follow these directions exactly, if you want a Jelly that tastes just like fine, ripe peaches: 3 cups nVi lbs.) juice. i'k cup? (2 lbs.) sugar 1 bottle Certo. To prepare juice, remove pits from about Vk pounds of peaches.

Do not peel. Crush peaches thoroughly. Add cup water bring to a boil, cover, and simmer 5 minutes. Place fruit in jelly cloth or bag and squeeze out juice. Measure sugar and juice into large saucepan and mix.

Bring to a boll over hottest fire and at once add bottled fruit pectin, stirring constantly. Then bring to a full rolling boil and boil hard Vi minute. Remove from fire, skim, pour quickly. Paraffine at once. Makes about 9 glasses (6 fluid ounces each).

PEACH AND PLUM JELLY 3 cups (114 lbs.) juice 4 cups (1 lbs.) sugar 1 box Sure Jell. To prepare juice, cut in pieces (do not peel or pit) and crush about 2 pounds fully ripe peaches and 1 oound fully ripe plums. Add cup water, bring to a boil, and sim mer, covered, 10 minutes. fruit in jelly cloth or bag and squeeze out juice. (If there is a slight shortage of Jufce, add, small amount of water to pulp in Jelly cloth and squeeze again.) Measure sugar into dry dish and set aside until needed.

Measure juice into a 3 to 4-quart saucepan and place over hottest fire. Add Powdered fruit pectin, mix well, and continue stirring until mixture comes to a hard boil. At once pour in sugar, stirring constantly. Con tinue stirring, bring to a full rolling boil, and boil hard minute. Re move from fire, skim, pour quickly, Paraffine 'hot jelly at jonce.

Makes about 7 glasses (8 fluid ounces each). (L i ia-KilZEH fcr Mferda Um 1 at lint gtli tcsa cn it; Patriot Salad Enhances Meal California Bortletts, Grapes and Cherries Tastefully Mixed DeclarB your independence from kitchen labor with this crisp, delicious salad that serves equally as well as a main diih or dessert. A fresh, appetizing salad is so much easier to prepare jn warm weather, and there are so many pleasures -you can Indulge, in with the SALAD 3 whole fresh Calif orhia Bartlett pears' 1 tablespoon lemon juice Red grapes White grapes Red cherries Best Foods Real Mayonnaise Peel fresh pears, cut in half and "sprinkle with lemon juice to pre vent discoloring. Arrange eacn pear half, hollow aide up, on crisp lettuce on blue plates. Till center with red and white grapes and stemmed red cherries.

Garnish with small bunches of white grapes and a few red cherriea. Serve with real mayonnaise. Serves six. New Orangeade" Plant Is Opened It's new and yet it isn't new but it's going to be a lot easier for folks to obtain from now on, Bireley's Orangeade is our new, yet old. friend.

Its newness comes through the bottling plant at 3001 San Pablo Avenue under the able, direction of John F. Moffitt, president, and Howard E. Haynes, secretary-treas Its introduction to many a homemaker will come about through the fact that now Bireley's Orangeade will be distributed throughout Alameda County by all members of the Alameda County Milk Dealers Association. Bireley's made from fresh tree-ripened oranges, is rich in sweets in a desirable form for children particularly, mineral salts, Calories and vitamin C. Packed by the exclusive Vapro-Vac process, the essential goodness of the fresh fruit is retained.

In the Oakland plant, the Orange-ade is received concentrated form; poured into 'stainless steel tanks, diluted to proper strength, remixed and pasteurized; bottled in sterilized bottles which are given a still further sterilization after being packed and sealed! Modest in price, high in nutritional value, bottled and delivered with exacting care, Bireley's Orangeade is a beverage that mothers will unhesitatingly offer to their children, and partake of freely, themselves. Coffee Harvests Coffee is harvested in Mexico from October to February. In Cen tral America two or three pickings are required because of the unequal, maturity of the crop. MM I ill S'LVIiM r4 iw'ny crhr It 1 Refreshing On Warm Day While it's true that we of the bay area don't really know' what hot weather means, our sister home- makers, in the surrounding valleys do. Once in a while a right warm day creeps up on us and finds us all unprepared and we puff and pant and rush about 1 looking for cooling drinks and the children fuss and fret and demand something dif ferent.

That's the time you bless the day when a drink which combines both nourishment and satisfying coolness has been created and you'll give further thanks when you know that it can be prepared in a jiffy, QUICK COOLER 3 level teaspoons Instant Fostum 1 cup icy cold Borden's Dairy Delivery Milk Combine Ingredients in beverage shaker or in glass jar with tight top. Shake thoroughly until all the Postum is dissolved. Sweeten to taste and serve. Sufficient for one PRIZES OFFERED FOR NAMING OF SNOWDRIFT MEN For aces Snowdrift's Little Men have been presenting their product to you. with merry faces they nave been offering their wares and in turn you have always thought of them as the "Snowdrift Men." Now they want a distinctive name of their own.

Snowdrift's manufacturers are so anxious to get just the right name that they are willing to pay $5000 for the one selected as the best in the present contest. And just to make the game more interesting there will be 425 awards in cash for an equal number of entrants whose suggestions are chosen. There is no limit to the number of names you may suggest for the Little Snowdrift Men, provided you accompany each suggestion with the metal strip from the Snowdrift can which says "We lock in all its goodness." That you may be assured your entry has been received, you will receive a money saving coupon which your grocer is authorized to accept as 10 centsOn the purchase of your next three or six-pound can of Complete for this naming contest will be found in the Snowdrift announcements in the papers and in the grocery stores. Should Tribune readers be unable to find them, call the Martha Lee Department for full details. I e021i 'icfom Vhral-Bran-FUx Cereal REIIEVES COWmPdTION mm ici.nir.-j: 4 on 10 a i 1 Kmi rcsurts and ateaks always juicy delicious Moffat Manteca Fed Beef-Created feeding formula fncruding molasses, sweet alfalfa hay and meat you an possibly buy.

Ask Fresh golden pears arc to help you Jicep Fresh this summer COOL AND JUICY, these big fresh EarUetU have arrived just in time to help you lick Summer weariness. Feast on them refreshment and for the natural "pick-, up" in their energy-giving juice. Eartlett pears also. provide you minerals and vitamins, protective factors that everyone's summer diet should include. So eat them often, at meals, and in between.

Fruit dealers are featuring LV8 luscious fresh EartVtts a'S 'i KA1TECI Aip- W-SP pieh FFJElEF dull the flow of iirm the hnrt, Sciirl with mnney-bck eusnote at Faint Si Hardware Smrea auo Bttler Mar-ken. -4, I I I. tt z'. rs cz i It.