The Algona Upper Des Moines from Algona, Iowa on February 6, 1968 · Page 35
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The Algona Upper Des Moines from Algona, Iowa · Page 35

Algona, Iowa
Issue Date:
Tuesday, February 6, 1968
Page 35
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\ r \ / \ / \ \ / / - <D W S^ o 9lfi MM 1« B x \ I \ 3 Q> CO Ili J .^***rr v -- • 3^^S^:J-;- '^-.•-vTJ l .o>vt •».•..". ,-v ^^^^^ : >V This is how a revolution begins. Quietly. Without fanfare. With new improved Fleischmann's Yeast. And this new No-Dissolve, Rapidmix method. Now, for the first time ever, you don't have to start by dissolving the yeast. There's no need to warm the bowl. No worrying about the right water temperature. No risk of killing the yeast. You just mix the yeast with the dry ingredients when you bake the new No-Dissolve Rapidmix way. And the results? Spectacular! Better than when you baked the old-fashioned way. (Yes, all your favorite recipes adapt easily to the new Rapidmix method—and turn out even better! Look for easy adapt-your- recipe directions on every package of new improved Fleischmann's Yeast!) Want new recipes? You'll find 65 great new Rapidmix ideas in Fleischmann's New Treasury of Yeast Baking. Plus a wealth of handy how-to hints. And this exciting, colorful, lavishly illustrated 32-page cookbook is yours FREE. How to get it? See details on Fleischmann's Yeast packages. Quickly, get some today. You'll surprise your family—and yourself! This revolutionary new No-Dissolve Rapidmix method has been developed for you by the makers of Fleischmann's Yeast, the people who brought yeast to this country 100 years ago. Today, with new improved Fleischmann's Yeast and the new Rapidmix method, you can start a revolution... the most delicious revolution in history! ANOTHER FINE PRODUCT Of STANDARD BRANDS INCORPORATED

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