The Algona Upper Des Moines from Algona, Iowa on November 7, 1967 · Page 21
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The Algona Upper Des Moines from Algona, Iowa · Page 21

Algona, Iowa
Issue Date:
Tuesday, November 7, 1967
Page 21
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There are times when we wish we could serve some- I thing really elegant. Elegant recipes need not be just for those who write cookbooks or those who consider themselves gourmets. Some are really simple to prepare. If you decide to incorporate some of the recipes here with your regular recipes, you yourself can expect exclamations of envy at your culinary prowess. Turkey Tetrazzini FRANKLY FANCY by Betty Stern, Farm and Home Food Consultant Elegant Dessert Crepes Polka Dot Meringues Fig Pudding Flambeau _ Cornish Hens on Wild Rice Mingle A favorite American recipe SOUTHERN FAVORITE '"I Southern Belle Pie (Transparent Pie)—Makes I 8-inch pie cup sugar y 2 teaspoon vanilla cup light corn syrup Va teaspoon salt cup (1 stick) Blue 1 8-inch pastry shell, Bonnet Margarine unbaked 3 e B6 s " '/> cup jelly, melted Blend sugar, syrup and Blue Bonnet Margarine together in a saucepan. Cook over medium heat, stirring constantly, until mixture comes to a boil. Beat eggs. Blend hot mixture slowly into eggs. Stir in vanilla and salt. Pour into unbaked pastry shell Bake in a moderate oven (375°F.) for about 40-45 minutes' Let pie cool about 10 minutes. Pour melted jelly over top of pie Serve when pie has completely cooled and jelly has set. Look for additional recipe favorites on other Blue Bonnet packages. America's favorite margarine BLUE BONNET -Everything's better with Blue Bonnet in it ;\BONNET Fine Products of STANDARD BRANDS And you can make this American recipe three now Blue Bonnet look, like, oook. like, ta.te. (Ike the "hi 9 h-price" tpread I

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