The Algona Upper Des Moines from Algona, Iowa on October 3, 1967 · Page 19
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The Algona Upper Des Moines from Algona, Iowa · Page 19

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Location:
Algona, Iowa
Issue Date:
Tuesday, October 3, 1967
Page:
Page 19
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Do you happen to own some apple trees? ... Or even one apple tree? If you do, then you are probably searching for new ways of using them. Even if you don't have an apple tree in your back yard, apples are plentiful in the markets right now. For something different try Apple Pie made with a Caramel Crunch Topping. Chopped Apple Torte is simple to make and so good to eat. Thanks to research, apples are now shipped and stored so well under controlled temperature and humidity that they are available all year round. *>. DATE-ORANGE SOFTIES A big idea you can bake up in minutes '•'.> cup orange juice 1 teaspoon grated orange rmd .1 teaspoon baking soda 1 6-oz. pkg. (1 cup) Nestle's Butterscotch Flavored Morsels 1 cup chopped nuts Cook first f> ingredients over moderately low heat, thickened. Cool. Beat in eggs. Sift together and bit Morsels, nuts. Drop by rounded tablespoons, '!" apa BAKK at: :S7fr F. TIMK: 10 inius. Kemove at one. SNWEET AND EASY NAAITH... BUTTERSCOTCH MORSELS BY PAM HOWARD CARAMEL-CRUNCH APPLE PIE 1 unbaked 9 inch pie shell J /t cup flour 5 apples, cored, pared, sliced 'A teaspoon salt 1 tablespoon flour 1 tablespoon sugar 1 tablespoon lemon juice '/3 cup cream Vi cup sugar 3 A cup graham cracker crumbs Vi teaspoon cinnamon '/i cup broken California walnuts 8 caramels 2 tablespoons water 'A cup margarine Toss apples with lemon juice, flour, and sugar. Arrange apple mixture in pie shell and drizzle cream over top. Combine Vz cup sugar, graham cracker crumbs, 1 A cup flour, salt, cinnamon, and California walnuts, sprinkle over apples. In saucepan, heat together caramels, water, and margarine until melted, drizzle over walnut mixture. Bake at 350° F. about 1 hour or until crust is brown and apples are fork tender. Best served slightly warm. WALNUT APPLESAUCE FUDGE CAKE 1 package Chocolate Cake 1 package semi-sweet m * x chocolate morsels Applesauce 2 cups confectioners' sugar, 72 cup California walnuts, sifted finely chopped 6 tablespoons cream or evaporated milk Substitute applesauce for liquid required in cake directions, adding an additional 1 A cup. Mix according to directions and stir in walnuts. Bake as directed. Chocolate Frosting Melt chocolate morsels over hot water. Beat in sugar and cream until well blended. BUTTERSCOTCH APPLE CRISP '/* cup sugar / Q. ounce package (1 cup) V* cup flour butterscotch morsels A teaspoon cinnamon 'A cup soft margarine 5 cups, thinly sliced and 3 A cup flour pared apples '/ 8 teaspoon salt Sift sugar, 1 A cup flour and cinnamon together. Add apples and stir until apples are well coated. Turn into a well greased 8x8 inch pan and bake at 375° for 15 minutes. Melt butterscotch morsels over hot (not boiling) water. Stir in margarine. Blend in 3 A cup sifted flour and salt until mixture resembles coarse crumbs. Sprinkle over hot apples. Bake at 375° for 30 minutes. Serve warm, plain or with whipped cream. Makes 8 servings. rr

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