The Algona Upper Des Moines from Algona, Iowa on June 13, 1967 · Page 20
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The Algona Upper Des Moines from Algona, Iowa · Page 20

Publication:
Location:
Algona, Iowa
Issue Date:
Tuesday, June 13, 1967
Page:
Page 20
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tt 0 ick I -to xv Hdm I D ' " • P' it: u D ! '••••\ !.••*' ASSORTED COLORS SUPER VALU FACIAL FLAV-O-RITE OFT DRINH5 • Ginger Ale •Sparkling Wafer •Tom Collins •Strawberry • White Soda *Grape •Orange • Root Beer VAN CAMP 24 oz. bottles NO DEPOSIT - NO RETURN MA BROWN • SWEET DELICIOUS • GHERKIN or • SWEET MIXED PICKLE 12 oz. jars GRANDEE THROWN STUFFED MANZANILLA OLIVE 7'/2 OZ. ref r. jar BUTTER KERNEL VEGETABLES No. 303 cans • Cut Green Beans • 3-Si eve Peas • Whole Kernel Corn •Cream Style Corn GOOD VALUE CREAMY or CHUNKY PEANUT BUTTER DEL MONTE TOMATO JUICE 46 oz. can HAM IN CREAM A good selection for Sunday night supper 1 center cut ilice ham IV thick \ Tbsp butter 1 '/2 c. dry whitu wino 2 tsp. flour ' i c. chicken broth (1 chicken bouillon cube in '2 c. water) '4 c. cream Melt the butler in a skillet. Bro,vn the harn lightly in this on both sides. Add the wine and cook hum slowly in this until wine is reduced to about 2 Tbsp. Put the ham on a hot plotter to keep warm. Add floui to wine and blend until smooth. Stir in chicken broth and simmer sauce for 1 minute. Stir in cream. Pour sauce over horn and serve. Serves '1. *Do not use cooking wine for it is too sally for ham. Janet Campbell, Super Valu Home Economist SUPER VALU APRICOT, GRAPE, PINEAPPLE ORANGE MARMALADE, RED PLUM 12 oz. jar ORANGE MARMALADE, RED PLU Preserves.. . BIG VALU Mixed Nuts. 13 oz. SUPER VALU 49 Vegetable SUPER VALU Aluminum

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