The Algona Upper Des Moines from Algona, Iowa on June 13, 1967 · Page 2
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The Algona Upper Des Moines from Algona, Iowa · Page 2

Algona, Iowa
Issue Date:
Tuesday, June 13, 1967
Page 2
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iic: J/ ASSORTED COLORS SUPER VALU FACIAL FLAV-O-RITE VAN CAMP * Ginger Ale ©Sparkling Water ©Tom Collins ©Strawberry • White Soda ©Grape ©Orange ©Root Beer 24 oz. bottles No. 300 cans MA BROWN 9 SWEET DELICIOUS • GHERKIN or • SWEET MIXED KLE NO DEPOSIT - NO RETURN Slick •. i -b u o . '"•••\|-''' '//'//'//'//'//'//'//'//'//'//"'//'// '//••#/ WWW''/ GRANDEE THROWN STUFFED MANZANILLA BUTTER KERNEL GETABLES No. 303 cans • ©Cut Green Beans ©3-Sieve Peas • Whole Kernel Corn ©Cream Style Corn A good selection for Sunday night supper. 1 center cut slice ham W thick 1 Tbsp. butter M /2 c. dry white wine 2 tsp. flour V'j c. chicken broth (1 chicken bouillon cube in Va c. water) !4 c. cream Melt the butter in a skillet. Brown the ham lightly in this on both sides. Add the wine and cook ham slowly in this until wine is reduced to about 2 Tbsp. Put the ham on a hot platter to keep warm. Add flour to wine end blend until smooth. Slir in chicken broth and simmer sauce for 1 minute. Stir in cream. Pour sauce over ham and serve. Serves 4. "Do not use cooking wine for it is too salty for ham. Janet Campbell, Super Valu Home Economist GOOD VALUE CREAMY or CHUNKY PEANUT BUTTER DEL MONTE TOMATO JUICE 46 oz. can SUPER VALU APRICOT, GRAPE, PINEAPPLE ORANGE MARMALADE, RED PLUM ^ _^. Preserves . . ."25° SUPER VALU Vegetable Oil ......... ^oy BIG VALU Mixed Nuts "«49 C SUPER VALU 1 Aluminum Foil M jr22 c ^

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