The Algona Upper Des Moines from Algona, Iowa on May 9, 1967 · Page 21
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The Algona Upper Des Moines from Algona, Iowa · Page 21

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Location:
Algona, Iowa
Issue Date:
Tuesday, May 9, 1967
Page:
Page 21
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BRIGHTEN WEARY CANNING? You can't go wrong for a penny a pound. You get perfect results with Fruit-Fresh every time. It preserves the natural color and flavor of fruits when canning and freezing-keeps fresh-cut fruits appetizing for hours before serving. One can of Fruit-Fresh does up to 75 Ibs. of fruit for about If per pound. Look for it at drug and grocery stores, and wherever you buy Kerr jars, caps and lids. by Be/ry Stern Farm and Home food Consultant B righten your weary appetite with.a touch of spring in the form of fruit. Use it from soup to dessert to make your dishes look more tempting and to give them a more delicious flavor. It's time again to pick the rhubarb from your garden and instead of a pie try a cake for a change. CINNAMON NUT STICKS '/3 cup heavy cream % cup margarine '/2 teaspoon salt ¥4 cup warm water 1 package or cake yeast, active dry or compressed e gg> separated '/4 teaspoon vanilla 2'A cups sifted flour '/a teaspoon nutmeg 3 A cup sugar 2 teaspoons cinnamon 2 tablespoons finely chopped California walnuts Scald cream; add margarine and salt; cool to lukewarm. Sprinkle or crumble yeast into warm water in warm bowl; stir until dissolved. Stir in egg yolk, lukewarm cream mixture and vanilla; add to sifted flour and nutmeg and mix well. Cover closely; refrigerate 4 hours or overnight. Sprinkle board with mixed sugar and cinnamon, continuing to do so through whole rolling process to prevent sticking. With floured rolling pin, roll out chilled dough so it is 20 x 8 inches. Sprinkle lightly with sugar mixture. Fold short sides over to make 3 layers. Give dough quarter turn; repeat rolling, sprinkling, folding and turning 2 more times. Roll out to 20 x 8 inches. Brush with lightly beaten egg white; sprinkle with remaining sugar mixture and nuts. Cut into '/a inch strips; place 1 inch apart on greased baking sheet. Bake at 375°F. for 15 minutes or until browned. Remove with wide spatula to a wire rack. Serve warm. PINEAPPLE COLESLAW 4 cups shredded cabbage 1 cup miniature marshmallows 1 cup diced unpeeled red '/i cup chopped celery apples Salad dressing 1 cup pineapple chunks Lettuce Combine cabbage, apples, pineapple, marshmallows, celery and enough salad dressing to moisten; toss lightly. Serve in a lettuce lined salad bowl. WITH FRUIT F"! RAINBOW FRUIT SALAD 2 pints cottage cheese 1 tablespoon sugar 1 cup pitted dates, chopped Lettuce '/i cup coarsely chopped Cali- Fruits in season fornia walnuts Combine cottage cheese, chopped dates, walnuts and sugar. Place in center of lettuce-lined platter. Surround with assorted fruits in season. With the use of ascorbic acid mixture, fresh fruits prepared in advance will retain their natural color for hours. For each 2 cups of fresh fruit, dissolve 1 teaspoon ascorbic acid mixture in about 2 tablespoons water or fruit juice and toss with prepared fruit. Or mix 1 teaspoon ascorbic acid mixture with Vi to 1 cup sugar and sprinkle over fruits. Toss well. CREAMY PEACH PIE 'A cup peach juice 1 3-ounce package cream cheese 'A cup sugar 2 tablespoons lemon juice Maraschino cherries % cup (6 ounce can) evaporated milk 1'A cups graham cracker crumbs '/3 cup melted margarine 1 number 2'/t can cling peach slices l'/2 teaspoons unflavored gelatin Chill the milk thoroughly. Mix crumbs and margarine. Press into a 9-inch pie pan; chill. Drain the peach slices. Save the juice and set aside a few peach slices for a garnish. Cut the remaining peach slices into small pieces. Soften the gelatin in V4 cup peach juice. Dissolve over hot water. Mix the cream cheese and the sugar until smooth. Add the dissolved gelatin. Whip the chilled milk with a cold rotary beater until fluffy. Add the lemon juice and whip until stiff. Add the cheese mixture slowly and continue mixing until thoroughly blended. Fold in the cut-up peaches. Put into the chilled crust. Chill in the refrigerator until firm. Garnish the top with sliced peaches and maraschino cherries. Switch to SPEED QUEEN Quality and Dependability Since 19O8 . . the Quality Washer with the Lifetime Stainless Steel Tub w * ' * _^MM Protect your clothes with rust-proof, chip-proof, smooth Lifetime Stainless Steel Keeping the "Durable" in new Durable Press Fabrics requires special washing and drying controls. That's why Speed Queen makes it easier for you to launder these clothes by building in special Durable Press cycles on both washers and dryers. <TO SPEED QUEEN

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