The Algona Upper Des Moines from Algona, Iowa on May 2, 1967 · Page 29
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The Algona Upper Des Moines from Algona, Iowa · Page 29

Algona, Iowa
Issue Date:
Tuesday, May 2, 1967
Page 29
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Janet Super Valu's Horn* Etonomist, offsri verffcty in your meal planning with theie six teited recipes. DAGING GQRENG >*"f f-.ViV Mtirlfiated (Steak) Strips *«V»* •* t i- This recfp'e.represents Malaysia and is from the Cookbook of the Unite(^ta|)drls<' ;, salted tenderizer Is used, omit salt) i Tbsp. sugar ' /**& I 2 pp'uhds beef chuck or rcuHcj $teak/tenderized ., r, garlic powder, onion pttwoW; salt (if V "* i > Slice ^edflr)' strip* about V thick. Combine all seasonings and 1 C. cooking oil , sugah tJrid ^prfhkle On meat.. Let meat stand for 6ne hour; turn occasionally to coat all pieces. Heat oil in large frying pan. Put ' oil thd'.mecit 1(1 hot Oil and cook until brown, stirring and turning .-' so that e'ach piece browns. Drain well and serve hot. Yield: 6 \ servings,/-; Note: When I tested this, I found that it served 5 instead of 6. Even my youngsters ertjoyed this. -> \ " *•• ',';» -,"•,. , PEPPERCORN FAMILY STEAK If s hot, but so tastyl l'/2 Ibs. Family Steak, 1" thick Meat tenderizer 1 Tbsp. whole peppercorns 1 Tbsp. salad oil *'/3 C. sauterne wine About an hour before you want to cook the steak, use meat tenderizer according to directions on jar. Crush peppercorn and press into both sides of steak. Let stand at room temperature. Heat salad oil in skillet. Brown steak on both sides. If you like meat medium to well done, cook it slowly. If you like it on the rare side, cook it quickly. After it is done, remove to a heated platter. Stir wine into skillet, then pour over steak. Cut steak in thin, diagonal strips across the grain. Serves 5. 'Cooking wine may be used. Super Tip: To crush peppercorns, put them in a small bag and use a hammer, or if you have an electric blender, you can crush them easily. HELVETIAN (SWISS) STEAK That old favorite, Swiss steak, with instant beef bouillon and chopped green pepper added. 1 (l"lb.) can tomatoes' } A C. instant onion flakes 1 tsp. instant beef bouillon Vi C. finely chopped green pepper 2 Ibs. round steak, 1" thick '/4 C. Flour 1 tsp. salt 2 tsp. paprika V* tsp. black pepper 2 Tbsp. shortening Mix flour with salt, paprika, and black pepper. Rub this into round steak on both sides. Brown meat on both sides in shortening. (If steak is too large for skillet, cut into pieces and fit them in.) Soften onion in a small amount of water. Pour on top of steak along with the remaining ingredients. Cover and bake in a 350° oven 1 hour. Serves 6. ORIENTAL BONELESS POT ROAST 1 tsp. ginger 1 clove garlic, minced 2 Tbsp. soy sauce 1 medium onion, sliced thin The ground ginger and soy sauce give a unique flavor. 3 to 4 Ibs. boneless "Easy Carve" chuck roast 1 chicken bouillon cube '/z C. boiling water Rub flour on all sides of roast. Brown on all sides in a small amount of fat in a Dutch oven or deep frying pan. Remove roast from pan. Drain off fat. Return roast to pan. Dissolve chicken bouillon cube in boiling water. Stir in ginger, garlic, soy sauce. Pour over roast. Lay onion slices on top roast. Bake covered in a 325° oven for 2 hours or until done, basting'every half hour with sauce, thicken sauce before serving with 1 or 2 tsp. cornstarch dissolved in a little cold water. STRAWBERRY GLACE PIE The pie that has made one large restaurant famous. Baked 9" pie shell 1 '/a quarts strawberries 1 cup sugar 3 Tbsp. cornstarch '/2 C. water 1 Tbsp. butter or margarine 1 C. whipping cream, whipped 2 Tbsp. sifted conf. sugar Hull, wash and thoroughly drain berries. Crush enough to make 1 cup pulp. Save the rest and place them whole in the baked crust. Combine sugar and cornstarch. Stir in 1 cup crushed berries and water. Cook over medium heat, stirring constantly, until mixture comes to a boil. Continue cooking and stirring over low heat 2 minutes. Remove from heat and stir in butter or margarine. Cool. Pour over berries in pie shell. Chill in refrigerator about 2 hours. Serve topped with whipped cream to which has been added the conf. sugar. Serves 6 to 8. Super Tip: If this pie is served following a meal, cut smaller wedges and it will serve 8; if this is served for a dessert luncheon, cut in 6 pieces. f FLORIDA VALENCIA 'A. I s&y^K<sAvS | ??<fL&&:tt • -.--^\*Jy»3 '*: '?< ',' > * T: t '/, ,?^% 3 ,* » i * |J. if "H, ' *', •• , 1 <"A «•? « ;V/ l » -.¥ '?'V 1 '*,' .*•*'' J ",4l;3l '**,.. IS*? .' , ^ 7 " U " /' iM'***' '' f *»-3 *.>>'*'? i. S , , ' • » l -S> rt ' *, •.. » *• / - ' jLi*> ,)«•«( (» ' " «. -i j \^; ^^'^ - T JT*^'l'ftv V-. *''•"' ' H taste ° Oranges.- un- me nts, An 5 Ib. poly bag on \y WONDERFUL ALL PURPOSE WASHINGTON WINESAP CALIFORNIA Visit our strawberry patch, conjure up a shortcake...and you'JJ go home with several boxes of California Strawberries. There's good news tonight... FAMILY! Try a tree melon from the tropics from Hawaii _ Papayas INCREASINGLY POPULAR Cauliflower boxes C C , CRISP Radishes CELLO • bag FRESH, MILD Green Onions c SMOOTH, DELICATELY FLAVORED California Avocados...- 1Q C SWEET AND MILD Green Peppers -;... r9 c REFRESHING, JUICY INDIAN RIVER Grapefruits ±r1Q c CRISP AND CRUNCHY Celery Hearts 'S°39° HAWAIIAN FRESH Pineapple ,^»_ __^ • I <?*i H •m ea. ^"'?^,-^-- t >--;^--,>'fi-"fy^

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