Daily Sitka Sentinel from Sitka, Alaska • Page 3

Society QUEEN OF SPONSORS CROWNED FRIDAY Highlight of the Women the Moose Conference here was the coronation of the Queen of Sponsors on Friday evening at a ceremony at the Elks Clubrooms. Exemplification of the ritual was also given, with members of five chap ters participating. Peggy Erickson of Cordova was crowned as queen, with Norma Myers of Fairbanks, Flora Nygaard of Ketchikan. and Hattie Fireoved of Anch orage as her attendants. Others participating in the ceremony were pages Betty Sliason, Mary Klingbeil, Paul ne Bergdoll and Mary Jacoby; leralds: Marion Krake and liois Richter; court crier: Annabelle Appling; standard bear JoAnn LaCour and Nora 3'pinks; train bearers: Edna Swearingen and Cecila Jacoby nd Clubs WOMEN OF MOOSE MEET WEDNESDAY 'A regular business meeting of Women of the Moose wil be held Wednesday evening al 8 p.

m. at the Moose Hall. Committee reports due include senior regent, publicity, child care and homemaking. S. J.

S. NEWS Sunday evening Communion service climaxed five days of intensive meetings planning, education, and inspiration for the members of Presbytery and Christian Workers' Conference. The SJS II and Princeton-Hall left at 11 p.m. Sunday to return the delegates. Six junior college students three girls and three boys -took the Leadership course offered at the conference.

The other junior college students attened some of the sessions. Miss Isabell Miller of the Wei fare Department in Junea spoke to the students and faculty Monday morning. Sunday night the school chio: sang in the Alaska Day festival. The first interschool football game within the memory of anyone on campus was play ed last Thursday when SJJC played the six man team from Edgecumbe. The final score was 6 to 0 in favor of Sheldon Jackson.

Tunchun. pillow bearer: Janice Krake; Everyone was glad rrrMirn crown bearer Greta Eliason; flower girl: Phyllis Bergdoll: scpter bearer: Herbert Rimmer, Jr. to see 3ve Keaun Tennison at the leadership School. Eve, a delegate from Petersburg, found her way back in the school Opening of the chapter and choir during the time she was initiation was conducted by Sitka Chapter, with Fairbanks handling the balloting, Cordo- here. She and Gary Tennison of the class of '53 were married in June.

Eve will always va the Mooseheart endowment! be remembered for. her out- fund pledge and Petersburg the closing. The Misses Pauline Smith and Marjorie Klinbeil were initiated. All chapters participated in contributing to sponsor a scholarship fund for a girl graduate of Mooseheart. Over a hundred members of Women of the Moose were present at the affair.

On Thursday evening the drill team competition between the Juneau and Sitka chapters was held, with the visitors taking first place. MARRIAGE LICENSE APPLICATIONS Oct. 19 George Anderson, lalborer, and Jean E. Max, occupation, both of Sitka. Want.

orine. results landing work as cheerleader and her lovely solo voice. The Youth Fellowship invited the Westminster Fellowship of the church to their program Sunday evening. The Rev Elmer Parker of Hyda'burg showed pictures of his work in Africa which he took as a missionary to the Belgian Congo. Alexander Sharp, Administrative Secretary of the Board of National Missions and Director of the Budget, was in town Saturday and Sunday.

'He spoke at the church Satur- dayday night and Sunday morning. 'Saturday evening the picture "King Solomon's Mines" was shown for the student body. Special chapel leaders during no the past week were Rev. Bert Rutan of Skagway: Rev. Paul 'Evans of Wrangell and Rev.

Ronald Snelling of Petersburg. RDS BAND INSTRUMENTS by SELMER BUNDY OLDS New Recordings Sheet Music Band Supplies World Famous Band Instruments! Neill Andersen's National Guard Leonard Shotridge, William Robert Aloysius, Robert Apok, Allen Baldwin. William Bolt, Robert Englishoe Frank Nelson, Fred Friday, Johnny Goodlataw. Edward Grant, Frederick Kowchee, William Klanott, Jake Miller, iTomer Mills, Rollo Shaquania Julius SaccJheus, Edward Walker. Gabriel Walker, David White, Cyrus Williams.

Jr iellj' Williams, August Seton, Albert Agibinik, Sam Alexie, Alex Ambrosia, Henry Attun- ganna. Irwin Bahr, Wassie Bal- duta, Joe W. Brown, George'. Curtis. Msrris Demoski.

Maxin i Dolchok, Allen Donnelly. Edward Evan. Roy Evans, Ira Frank, William Gardner, Elmer Greene, Frederick, Gutherie. Albert Hanson, Vic-' tor Hanson, Raymond Ipalook. William John.

Axel Johnson, Richard Jones, Evans Kadake, Albert S. Kaloa. Harry Karmun. Richard Kathleen, Jr Paul Kolila, Robert Kennedy. Billy W.

Kenneeveauk. Ver mm Kugsruk, Nils Morris Lemen. William Me Cord, Carl D. Mclntrye. Leonard Nannauck, Ignatius Nash oalook.

James Nation. Alex Naumoff. Dennis Nelson. Wilbert Nicholas. Nick Nickoli, Titus Oenga.

John Olson. Phiahio Orte lano, Timothy Oscar, Sherman Oxereok. Lawrence Paniptch- uk. Fred Pestrikoff, Stanley Roberts. Fred Ryan.

Ralph Sol omon. Paul Stephen, Phillip Swetzof, Patrick Tassell. Dan Thomas, Stewart Tocktoo. Nathan Toots. Phillip Totemoff Bergman Williams, Everett Daily Sitka Sentinel Arrowhead Press Tuesday, October 20, 1953 Page lams, Richard Williams, Mich-'.

dared 65.8 per cent of ael Yatchmanoff and Gilbert' Thomas. new corporations which came into existence in Alaska in 1961 were in the Anchorage area. Anchorage banker Robert Baker had similar figures. Baker testified total deposits in Anchorage Hearing er service to the east coast, would be available and avoid! our local banks increased funneling everything through froTM more than 13 million dol- Seattle Iars 1945 almost 66 mil- Crowl said the chamber lion in 1953 The cit is fast "won't draw the line at the! Imn a reserve center for carriers. Everyone, except Pan te ltory he said American, is a member of our A Mcrgan, superintendent chamber of commerce." Anch schools, showed the areas population growth, Anchorage merchant Keith both in actual school populates pointed out shipment of tion and births.

He said there perishables is a big problem. are 5.700 children of school He said it is cheaper to ship by i age here now and 11,180 are air because losses are much i expected by 1957. and noted air service is a Sixty oer cent of all intra- lealth factor in the speedy' Alaskan freight originates in shipment of milk when it is in i Anchorage, George Shannon, short supply here. Achorage In his tesimony. Browne de-' fied.

city manager, testi- HINTS FOR Ht Ml OTA RE RTS IF THERE'S A FISHERMAN IN THE HOUSE, YOU'D BETTER LEARN HOW TO FREEZE FISH by the Gtntrml Efeelric Contumm Iniritutt If rhefe'5 an Amateur fisherman in your family, why not enjoy the tasty 'results of his fishing nips all year tound--by preserving part of each catch ia the food freezer? (And incidentally, the freezer will furnish him with tangible proof of the "fish stories" he tells his friends long after the Reason's over.) If fish are to be frozen, suggests the General Electric Consumers Institute, persuade your family fisherman to handle bis catch carefully, for fish which come out of the freezer will be only as good as when they were put in. Fish should not be allowed to become bruised by flopping around in 'the bottom of a boat. Rather, they be killed as soon as possible being caught, preferably by a method which will allow blood to from the flesh. The viscera should be removed, and the dressed fish packed in ice or wrapped in wax paper and placed in a refrigerator until being packaged for freezing. If the food or meat market has to relied upon to supply fresh fish for freezing, trade wiih a reliable market and be sure the fish are fresh.

A fresh fish has bright coloring, the scales adhere tightly, the eyes clear and firm, the gills arc red, and the flesh firm and clastic to the touch. How to Package Small Fish Small to medium sized fish can packaged whole, or boned, and packaged as fillets. By each fish individually and assembling them together in a plastic bag, enough fish for one meal can be removed without thawing others. Or by freezing small catches over a period of time, enough fish can be saved to serve sizeable crowd. Unless they're to become large fish should be sliced and frozen as steaks oc chunks, depending upon the number of people to be served from one package.

Steaks are generally cut into to 1-inch slices or enough to produce one serving. Chunks of 4- to-6-inch thickness ate adequate fot serving the entire family. Use Brine for Lean Fiih To lessen the amount of juices lost while thawing, lean fish should be dipped in a brine solution before being wrapped foe freezing. A 2 per cent brine solution, made by adding cup of salt to 1 gallon of water, is recommended for croaker, flounder, sole and mullet. A 5 per cent solution, made by adding cup salt to 1 gallon water, is recommended for barracuda.

cod, cusk, haddock, hake, halibut, pol- lutk, rockfish, rosefish, sablefish and whiting. Fatty fish such as mafhfrrl. white fish, salmon, catfish, or trout, on the other hand, require no special processing. (Pictures show how to fatty fish for freezing). heard that Sue is married, do you know ij it's "No, 1 wonder what her frets' name is," Brides-to-be, you owe it to your friends to tell them the happy news first-hand; don't let them "wonder what your name is BOW!" And they want to know when and where the event took place.

eay, quick and correct way is by Wedding Announcements; all the newest forms and are on display here size ior every taste and every poclretbook. A free Bride Booklet about the Weddin authoritati and rontains many hints you'll want to know about wedding etiqucJic fall for your copy. Arrowhead Press Using a dull vegetable pa i or i a a i tool Wrap each fish separately a a i a in most i double thickness of moisture- goods stores), scale fish. Feel for! vaporproof material stubborn scales by rubbing fin- I and seal with freezer lape. On gers along fish from tail to head.

the freezer tape, write the kind of fish anil the date packaged and frozen. Remove i i i hears; slit under side of fish with sharp knife, and remove Place wrapped fish in ene bag. twist lop. bend' back, and secure with siring or clamp. This method of packa- conserves freezer space.

Khisc ing ntakes it easy to fish thoroughly under cold run- enough fish for one meal it lining water. out thawing.