The Independent-Record from Helena, Montana • Page 17

THE HELENA DAILY INDEPENDENT SATURDAY MORNING, OCTOBER 2, 1926. II Sdtted by JANE UACM1LLAN HELPING THE FEDWELL FAMILY i- -By HELEN T. jnmrF.a HOME SERVICE DEPARTMENT OF THE MONTANA FLOUR MILLS COMPANY Sour Milk and Cream in Many DUhcs. A half pint of sour milk or of sour cream thrown out does not mean many pennies, but it Is too baa not to use them In some of the cakes, cookies, salad dressings and candies that are much better than when made i the usual arrangement of sweet milk. At various times during tho past months there has-been printed recipes for the use of sour milk and cream.

But as the request comes in so often for methods of using them, I thought it -well to collect the diff recipes and print them all together. Dressings made from sour cream have a delicious flavor that can not be obtained in any other ivay. Horseradish nnd Sour Cream Sauce. This dressing is especially served i baked ham, rish 1 cup sour cream, -whipped. 3 cup grated horseradish.

2 tablespoons Omit the vinegar if the horseradish is bought prepared in a jar. When a quick i sauce is needed or a soft cake i i required in a hurry, the following recipe can be used Sour Cream Cake Filling. To one of sour cream ad 1 one nip of nut meals, tablespoonfuls of sugar and i teaspoon an ilia. The next recipe is one that has very popular and a many have it i are some that a not. 1 cup sour cream.

1 cup chopped mils. 1 cup powdered sugar. I teaspoon salt teaspoon almond extract Cook cream and sugar together to the soft ball stage and cool, beating- almost constantly i the mix- tine is thick enough to hold its form. Add nuts, salt and extract. A delicious variation of -his recipe is made by using brown sugar.

1 cup brown sugar. 1 cu.p sour cream. 1 cup English a teaspoon orange extract Follow directions given in preceding recipe. i Tart Fruit. Cooked or crushed i combines i whipped soui cream for a tart sauce for cottage pudding.

Add a little salt to the cream and a few drops of a i a to take away the taste, and last of al 1 fold in an equal amount of juice, or less, If the i is very juicy. This is especially good with cranberries. Salad Dressing. (sour cream inakps one of the best diessings and one of the easiest to prepare. i the i a with salt and a i a i i a add a i A inegai lemon juice a i i clcam a light The vegetables of i salad is to ho made a tin own in i tlie cream the -nhole folded i This flic is good i chopped cabbage or with celery or lettuce mixed i cooked vegetables and a few minced Or the leaves of cut i the i shears, a little onion cut i mixed with it anct stirred i A i horseradish, minced herb 1 or pickle adrls a i a flavor Cold is all erv well in i vvav I slaw, nshllv seasoned lust healed through -with sour cream ill a -K-oild all bv Itself.

Bash sal and pepper liberally over the cabbage and add a i sugar and a nibbed smooth and of a then cream i enough to cover the cabbagr If you a a i dressing, adc couple of beaten egg 3 oiks i a and a very slowly so as no to tho mixture-. Proportion of Soda to i is a general for the nsi of soda i ci ram or milk a is seldom a i i o.ccpt in the cas of i sour i or i too much soda is added the i it, a i i product as has a that It is lo Hist to neutralizi a i and if addiliomi.1 i is desned to use a small amount baking powder. Tho most ri'Ii is teaspoon soda to each of sour cream or milk, and one tea spoon of baking powder when jBxtri a i is desired. Tho old way -was to add the sod: to the i i but tins had two dis advantages, one a the soda a i to be and one a th a i of the acid of the i on th soda began before the i i tvore i in One way the gas fo leavening -was to some extent los Sour Cream Cookies. 2 tablespoons butter.

2 cups sugar. 2 eggs. 1 teaspoon flavoring 1 cup sour cream. teaspoon soda. 4 cups flour.

teaspoon spice Is desired. Cream butter, add sugar and stir, add eggs, mix well and add the rest at the ingredients, the soda sifted a cup of flour. Toss on a floured board, roll out thin and cut our rounds. If drop cookies are desired use cups of flour and drop on an oiled tin by the teaipcen full. Cocoanut, nuts or raisins may be added.

Soor Cream Cake 2 eggs well beaten. cups sugar. teaspoon soda. 5 cups flour. 2 teaspoonfuls baking powder.

1 teaspoon sadt. Beat eggs, and add sugar and stir until smooth. and sift the dry Use Common Sense "With Style, Movie Star Urges, but First be Comfortable By BLANCHE SWEET Kipling lias said, "Judy O'Grady and the Colonel's lady arc sisters, under the skin." More is to be said of them today. The only difference ib the knack of wearing clothes. There are some fundamental rules of dress which apply to most every woman, otherwise 1 each in- ingredients and add alternately with the liquid.

Bake in a modeiate oven 375 degrees about fortv i If our milk is used instead o1 sour cream use cup of melted shortening. A richer cake may be made by using tJhree eggs instead of two. Sour Cream Biscuits. 2 CUDS teaspoon baking powder. 1 sour cream.

1 teaspoon salt, li. teaspoon soda. "U'hen sour milk is used 2 tablc- )oons fat is added. dry indregid- Stir in the cream. Pat out to 2 inch thickness.

Cut and bake in jt en en Soft Ginger Bread. cup shortening. 1 cup sugar. 1 cup molasses. 1 ciip sour or butter i 1 teaspoon spices (cinnamon and loves.) 2 teaspoons soda.

3 cups flour. 2 teaspons ginger. 2 eggs. all dry ingredients together, ream and shortening 1 Add molos- es and beaten egg. Alternately add the sugar i the dry ingnd- ts and tflio i Bake a-bout 35 iimutes in a 025 degree oven.

Sour Milk Waffles. 2 cups flour. "4 teaspoon soda. 1 teaspoon baking 1 powder. cup sour milk.

2 beaten eggs separately. 2 tablespoons melted shortening. 1 teaspon salt. Mix and sift the dry Ingredients, add mi Ilk slowly, then jolks of eg-frs and shortening. Fold in the i eaten egg whites and bako in hot rons.

Cream Fudge. cups sugar. 2 sour rrram 2 squares, chocolate. teaspoon vanilla. 3 teaspoon 3 cup broken nut Put the sugar and sour cream in iic sauce pan and cook gently slow i i the sugar is dissolved, i i ing all the while, tmpn to the i i i i tn i Boil i the i las reached the soft ba-11 state-23S degrees F.

Cook until the candy is cool on the bottom. Add a i and beat i creamy. The choco- ate if ufeed. may be melted and added to the cream at the i i of the process, or may I)- a i the flavoring 1 when the i has cooled. Add just i ing into the pan.

dividual should be carefully The fashion of today is a result of the increased activity of women, caused by modern civilization. Any busy person will eliminate unimportant and uninteresting detail in order not to use up energy valuable to greater things. I have learned tlut I first must feel comfoi table. Clothes must be loose enough so my body may move freely and gracefully inside of them. 1 tried a corset once It 1 have worn one since.

Extremes Usually Ugly Exticmely tight skirts interfere with walking and make a normally healthy exercise difficult and also awkwarO, so they too arc taboo. A bodice drawn tightly in the wrong place will spoil the of a perfect figure, while tight sleeves and shoulders arc extremely ugly and prevent easy movement. Effect is next to be considered, and many thmgb go to make up that. Clothes must be subsenient to one's features, coloring and personality, allowing the individual t3 make the first impression. Color should always permit tin color of one's hair, eyes and complex' ion to show best.

1 a found bin 1 is very flattering when it blue eyes. Black is an extreme contrast to my blondness and i is i Rose, i tinning in the deeper shades is dangciotis to blondes and brunettes alike. Pale greens, jade and cool clail: greens i kncly blonde shades. Purple is inclined to be depressing, but some a i purple, fuchsia and Burgundy shades aie veiy good The pink mauves, like orchid, arc always loveh, but of the blue shades. They arc steely and trying.

Color and Line Though is always advised or blondes, 1 believe it is only becoming to that rare creature, a pale golden blonde. Brown is odd. That is one color we must select caiefully and the becoming tone depends entirely upon the i i i a Red, scarlet, and ome dark teds are dcvinc, but stay away from brilliant rose reds and jlue tones Line composition is just as im- Bianche Sweet in a charming new gown of blue crepe de chine. Th only ornament is a belt of rhine stones. Silver slippers add another note of brightness to the costume Here is Miss Sweet in a me costume of rose and tan crepe.

The dress and cape are plain made. A tan felt hat and tan anc Drown blocked kid shoes completi the outfit. of materials. i is ovely for dancing French chiffoi cloth and Fiench voile is my a itc for lingerie. a an especial penchant fo icr capita consumption in England nine and a half pounds, Denmark hirtecn pounds, Frjncc ounds.

In Holland the consumption )cr capita is still greater. i a in spite uf quantity cheese she cxpoits, keeps enough i it home to supply an average pounds a for each her citizens. Besides this. Amcr- ca's four and a hall" pounds seems nconsidcrablc. But cheese men point iiit that consumption here since 1923 las been greater than that oi the previous nine years together.

Cook Books at the Helena Public Library TESTING EGGS "When yon doubt the freshness of an egg, put in to a tumbler ot water. If it sinks, very well, if it float' it is i to cat. SPINACH OMELET A delicious omelet is made by adding a cup of cooked spinach to the eggs just before they are put into the i i pan. EGG FILLING Hard boiled eggs chopped up i mayonnaise dressing make a very palatable fillings for brown bread sandwiches. PREPARING ROASTS To prcpaie roasts, cover i salt and pepper, and sprinkle over a little flour.

If the meat does not seem very fat, add dabs of butter or poik on top. LEATHER FLOWERS Calfskin flowers now arc worn by chic women i either a calfskin hat or bag, or both. GIVES VARIETY You can a the monotony ol poached eggs by serving a mushroom I s-aucc over them. TO SIM Keeps Rheumatics Away. Afraid of rheumatism? Try this stunt.

It's the way Miss Helen Coyne oi from getting afflicted with that malady. A I By OLIVE ROBERTS BARTON Focus your attention and you i a long deep vibration that shakes the caith. It is a composite sigh of a mothers over the recent 'taslnon items in the papers. 'I "No longer is it chic to be thin," tell "The diet of lettuce leaves and linn a i is no longer 1 Tine, it ib not so popular i the i gnls, but i arc still the girls i a plumpness who i in mortal tcr- Mrs. Barton.

lor of gelling fat Therefore the spcclrc of lettuce and toast is not allogelltcr behind us. Not can mother set i a the table lor her family of girls, i pic, potatoes, flapjacks and dumplings on the daily bill of faic. 1 am not conducting a clime, and if a girl is on a really hygenic, supervised diet, 1 am not spiaying coH v.alcr upon her ambition to keep herself down to a certain weight. But at this season of the year v.hen so many mothers and daughters part for months to conic, cither on account of school or careers or ork in cities from the old iiomc town, perhaps I may be permitted a digression from the editorial field to give some advice. We arc not machines--Ihcsc 'bodies ot ours.

We arc chemical labora- lorics. Think of the vaiiclj of ele- contained in the blood. Some of it makes bone, some skin some teeth, some muscle, some brain. organ in the body, each in itself a chemical laboratory, is i i or i i i as the blood makes it. i thought, every motion, every step, cvciy word, uses up matc- iial i has to be replaced instantly and constantly by the blood.

The blood has tc, be fed. The blood is made by the food. What docs not go imo the blood cannot be given out. Girls arc not only a i their muscles hut they arc starving their eyes, their teeth, their hearts, their h.ngs and their brains. When they get nuclei par on account of malnutrition, sometimes it takes years lo come back and sometimes it is never.

Unsupei vised dieting is the most fool- portant in desigi ing and executing a costume as it is in a i i For instance, a belt line that is a fi action of an inch out of place, a skill length that is not exactly right, a sleeve length that is unbecoming -any one of them is sufficient to completely ruin a dress. I regulate the length of my short skirts by fin'cling the most shapely part of the calf of my leg. With sleeves I choose the roundest pait of my arm and end my sleeve theie. The neck line too must be pondered over seriously. Watch the lines of the abdomen so that is not exaggerated.

I like most every type of costume, therefoie I use a great variety a homespuns and tweeds. like a a best for saucy, perky frocks. There arc some gowns that require satin There is nothing more desirable for spoils wear than jersey. I use trimmings soarrmgly, for they are apt to make a gown too fussy. To be well dressed does not mean yen have lo dress according to Ihe vogue of the day.

Some women express i personality better by wearing a i clothes, with the ah ot the past gencialionb clinging lo olhcrs are exactly filled lo the Oriental and bizarre while I i the conservative clothes of today. 1 wear things only because they arc in style. AMERICAN CHEESE DIET GAINS, BUT EUROPE EATS FAR MORE Ts America becoming a cheese-eating nation? In any tiehcatessen or dairy products store the question presents itself. Cheeses are piled up in ncrcasmg variety theie-- not only in huge cakes of type familial for jears and loaves more recently put on the market, but also in all sorts of a i i i a parcels little boxes, tins, lead-foil and 1 even 01 paper envelopes. Once rare kinds need no longer be sought, in exclusive shops alone, for the ncighboi- liood dealer has extended Ins stock.

He reports, too, that new cheese customers are coming to him all the time People who used to call onlv for "storc' 1 cheese have become intcicst- c'd 1 in the a i i kinds. More cheese is finding its a to the general consumer. In 1918 we were eating little more than three and a lalf pounds of cheese annually per capita; last year we had rained the average to and a half pounds fot every pcison in the United States. The reason may be to some ish and Idangcrous thing in the woiid It may be to i daughter of these things e'er her ram pulls out of the station COME ON, EVE, extent, it is suggested, in wrappings that attract the shoppers eye. In the remembrance of the still active housekeeper, if one asked for cheese at the neighborhood grocer's there was practically no choice.

The gioccr brought out a great, cake, set it there was space and cut off a vvejge One week the housekeeper might get a tasty piece, but by the week the store supply might be She could be sure. Then Ihc idea occurcd to some giocei's clerk lo sell standardise packages of cheese. He bought a horse and wagon and started out to sell Ins idea. Now he has one of Ihc lai cheese business in the world and i according to a he made long ago, used to buy chccbc onlv for macaroni, sandwiches and lo use i pic have gradually found other uses for it and adoptee new kinds. America is not really a chccsc-cat- mg country compared i other countries.

Before the World war Italy a ealing mo'c per tapila than we cal and Ihc lalcst available figures from other countries, collected three or a ago. show HERE'S ANOTHER CHANCE TO TEMPT ADAM WITH AN APPLE One hundred and i combinations i forbidden i he apple of 3dcn as tempting, but the dishes a can -be made from it arc more so. They arc healthful. They arc economical They are novel. are We have a booklet called "150 Reciprs for Apple Dislic-." It is the product of culinary experts.

Tt is i for the i who takes pude in her table enclose four ccntb in stampi for postage handhng. Frederic J. Ilaskin, Director, The Helena Independent Information Bureau, Washington, D. I enclose herewith FOUR CENTS in stamps or com lor a copy oi i the booklet RECIPES FOR APPLE DISIIEb. Street HI 0 Wasinngion, Oct.

a vcais of tarn, ing outside the fold. Mice Roosevelt Longvvorth suddenly pul on her best bib and tuckei ore lay last vvmler and went to a con- icssional ladies' tea, it did mean something after all! People suspected it then. And they were sure up popped none less name a that of Princess Alice a cvv davs ago for the job of Ohio representative on the republican national committee! Of course, a in itself was nothing! A person as i a and intclli- ently interested in politics as Alice Longworth gets quite accustomed to having hci name up for tins and that -ind then politely refusing to hold the job! Effect on Nick's Chances. But it looks very much as if Mrs. Nicholas Longvvorth from Cincinnati las no intention of refusing this job --she hasn't clone so yet.

She knows that she is i i selected, anc she's the sort of lady who is quick on the Iriggcr with her "yeas and nays." Alice Roosevelt Longvvorth as member of the republican nationa committee isn't the half of it. Those birds in the know, known political experts, say: "That means Nick Longworth, fo president!" In fact, ever since that day las winter breaking a vow mad more than 20 years ago to the at just because she was mam ing congressman she had no intention going to all the frumpy congress- en's wives' affairs. Alice did go to er first congressional tea in 20 years, Few patrons of the Librarv ealizc to a extent the so-called cook books' are used Xo new wo 'fiction or reference can equal in opulanty the old reliable works on ovv to prepare things to cat. Now lat eating has become styl'sh again, he cook books arc expected to be I demand more than ever. A partial ist of those in the Helena library a published for read reference of vomcn interested--and they arc all nterestcd more or less.

Besid' hesc stan lard works there arc num- 'ious bulletins issued by the Depart- ncnt of AgHcullure and various state -olleges which arc not included in his list. Alexander--Table and how to dec- Tale it. Allen--Snowdrift cook book. Amer. School of Home Economics --Five cent meals.

Amcr. School of Home Economics --Freehand cooking. Barroll--Around the world cook )ook. Berry--Fruit recipes. Bitting--Canning and how to use canned foods.

Bradley--Candy cook book. Burrell--Easy entertaining. Burrcl--Salnrday mornings. Care of food in the home (Farmers Bulletin No 375 Chicago record cook book. Clarke--Cook book of left-overs.

Coatcs--Unusual meats. Conrad--Handbook of cookery for a small house. Cooking the cheaper cuts ot meat (U. S. Agriculture Dept.) Cornell--Principles of jelly-making.

Correct service for the formal in informal table. Craics--Recipes from the East and West. Cutter--Practical recipes. Dana--Hot weather dishes. Davis--Table for two.

good things to eat. Davidson--Kitchenette cookery. Economical use of meat in the home (Farmers' Bulletin No. 391.) Evans--Mary Elizabeth's war time recipes. Evans--My candy secrets.

Farmer--Book of good dinners for my friend. Farmer-- Boston cooking-school cook book. Farmer--New book of cookery. Farmer--International cook book. Filippini--International cook book.

Farmer--Charting dish possibilities. Finck--Food and flavor. Fisher--Twenty lessons in domestic science. Flcticher-- Plantation Christmas cakes. Fox--Blue Grass cook book.

Fox--Mary Frances cook book. Fuller--Up to date sankhvich book. Fiirgerson--From house to house. Gibbs--Food for the invalid and the convalescent. Gillette--White-house cook book Gillmorc--Economy cook book.

Curtesy's "book of cand making. Good housekeeping's book of menus, recipec, etc. ALILE LONGWORTII. hcy'vc been saying that she was out ilugging tor Nick for president! Some go than thai nothing!" they say, "Alice a chip off the old block. he i being this first a president of the United States, they talk about." National committees have never meant much to the hoi polli Most us don't even know who they are jr what they do.

But if it's something that Princess Mice is on, that's something else again. Everyone knows her. Everyone remembers her girlhood pranks. And Lindlahr--Nature cure cook book. Luck--Belgian cook book.

McCollum--American home diet. ilacSheridan--Stag cook boo'c, i for men, and by men. Mitchell--Fireless cook book. Moore--Chinese recipes. Moore--Twenty-four little French "tinners.

Murphy--American Indian com; 50 ways to prepare 2nd cook it Murphy--Collation of cakes yes- erday and today Murphy--History of the art of ta- lesetting. Nat. War Garden canning and drying of vegetables. Nebraska Agric. College-- Farm cheese-making (Extension BuL 47.) New Mexico Agric.

College--First and second year New Mexico Agric. College--Third and fourth year cooking. New York cake book; 50 recipes by a famous N. Y. chef.

O'Leary--Feeding Peter. Oregon Agric. College-- Camp cookery (Bulletin 76.) Original recipes 'for using goods. Oswald--Meats cookery for the American home. Panchard--Meats, poultry and game.

Parloa--Miss Parloa's new cook book. Peters--Diet for children (and adults.) Pierce--Breakfast and teas. Poindexter--Jane Hamilton's recipes. Rann--After the theater lunch. Rann--Automobile lunch.

Recipes for every day for oranges and lemons. Rice--Dainty dishes from foreign lands. Richards--Tearoom recipes. Ronald--Century cook book. Ronald 1 --Luncheons.

Rorer--Ice creams, water ices, and frozen puddings. Rorer--New cook book. Savings and savoury dishes. Scotson-Clark--Half hours ifl the kitchenette. Selected recipes from the Picayune Creole cook book.

Smedley--Institutions recipes for in schools, etc. Motorists luncheoq look. Southworttt--One hundred and one Southworth--One huridred and Soutrtwortk--One hunftred an3 end entre'es. Southworth--One huridred and one" Southworth--One huridred and "one ways of serving oysters. Soyer--Paper bag cookery.

i Stockbridge--What to drink. Stratton--Favorite recipes 'amous women. Utah Agric. College--Preserving eggs for the home. Vermont Univ.

--Principles of ice- cream making (Bulletin 153.) Washington cook book. Williams--Elements of theory and practice of cookery. Wilson-Handbook cof domesti every time her name is printed, someone's going to yes, they ay that i run for her husband i Her husband, you may recall, is Speaker Nicholas Longvvorth of the ilOUSC. Besides, Alice Lor.gworth i by no means be just a woman on the committee- She'll probably run it And how she'll corral the woman vote 1 Rumors of Nick i for president a been afoot for omc time, mostlv. must be admitted, because i Alice was doing the "glad hand" Some explained this belated mellowing as due to the softening i ence of httlc Paulina, the a a i child ot the Longv.orlhs.

Washington, it is sard, took Nick Longworth for president no mcic seriously than Alice Roosevelt's husband and the speaker of the. Hou-e would nerd to be taken. But a is no little a Inside "dope." has it that Nick has a chance much slimmer than his waist line. dope has it that ii the con a i remain in control of the republican party, they'll rciionnnatc President Calvin Coolidge in 192S and that it the radicals gain control tl.cy will hardly switch to another like Nick Longworth ot Cincinnati. Gray--Every step in canning; the cold-pack method.

Green--How to cook meat and poultry. desserts. Green--One thousand simple soups. Green--What to have for breakfast. Hall--Candy making revolutionized confectionery from vegetables.

Hanko--Batch of bread in three hours. Hansey--American woman's cook book. Harbison--Low cost recipes Harland--Breakfast, luncheon anc tea. HarlaiVd--Common sense in th household. Harland--Cottage kitchen.

Harland--Dinner year-book. Harland--Helping hand cook book Harper's cook book encyclopedia Harvey--Food facts lor the home- riakcr. Helena Woman's Club--Our bcs recipes. Helena, Helena parcn teachers cook book. Hcrrick--Chafing-dish supper.

llcrrick--Like mother Used Hill--Book of entre'es. including and planked Hill--Practical cookirg and serv Hill--V. of cooking lunch. makers--Ait o'" candy making liov arc 1 --Practical cnok book. a 1 book.

Huiniington--Kirele-s cooker. 1 i Experiment Station-- making (Liri.nlar "'S iovv.i I', i j-atm'i-- Tin-Mils a boning i Bui es ittrii'g for two. BuUcnck Kccr-- VY-th a saucepan over i i ct foreign countries. Kuire--r: id- and household nina- Yates--Gardner and cook boor. Illinois state council--Official recipe book.

FOOD VALUES. Bailey--Source, chemistry and use of food products. Buttner--Fleshless diet. Christian--Fifty corrective eating recipes. Christian--Little lessons in corrective eating.

Christian--Weight control for the health, beauty and efficiency. Columbia War Papers--Wheat substitutes. Conley--Nutrition and diet'. Friddenvv aid--Dietetics for nurses. Froude--Right food, the right remedy.

Hall--Nutrition and dietetics. Hinkle--How to cat; a cure fof 'nerves." Hutchinson--Food and the principles of dietetics. ordan--Principles of human nutrition. McCoy--LFast way to health. Mendel--Changes in the food sap- ply and relation to nutrition.

Nebraska--Wellplanned meals. Olscn--Pure foods, their adulteration artd nutritive value. Pattc--Practical dietetics. Rorer--Mrs, Rorer's diet for thd sick. Rose--Everyday foods in war lime.

Rose--Feeding the family. Sherman--Food products. Stiles--Adequate diet. Thompson--Eat and grow thin. Wcsttield Pure Food book.

GAY KITCHEN It" kitchen is dark or incon- i make up for this deficiency by decorating it in gay colors airf a i the chiir. and cooking uten- -il-. as attractive as you can buy KlKkrian--L'tllc girl's girl's book Klickmar.n-- Lnlle girl's book. Ladies' Home journal-- Cand es, Cakes and co.ikii s. Ladies' Home Journal-- Having your Christmas M-: just right.

Lamed-- Hostess of May. Lamed New hostess of today. Lemcke-- dialing c'ishe recipes. Lincoln-- Boston rook book. SAVING SPACE Tn a s.nall kitchen, it is absolutely necessary to keep the dishes washed up as jou go along so that you conserve space and energy.

COOKING CEREALS When cooking cereals, have the nater boiling hot and the salt in the water before add the cereal. Lincoln--Home Science cook book. easily. SPOIL EASILY Keep cereals in a covered jar, in a cool, dry place, as, they spoil EWSPAPERl.